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Different Concentration Levels (different + concentration_level)
Selected AbstractsProduction and sensory characteristics of flavoured soymilk samplesINTERNATIONAL JOURNAL OF CONSUMER STUDIES, Issue 3 2003Christina Antwiwaa Nti Abstract The sensory quality characteristics of four flavoured soymilk samples including vanilla, banana, coffee and chocolate were evaluated at varying concentrations of the flavour. This was done to establish the most acceptable flavour and desired concentration for commercial production of soymilk and also to facilitate increased consumption of soymilk for improved nutrition. Hot extraction of the milk from blanched soybeans was achieved by blending in hot water and sieving through muslin cloth. Different concentration levels of the flavours being assessed, namely chocolate, coffee, vanilla and banana, were added. Consumer preference for the various samples was assessed using a nine-point hedonic scale. Addition of flavours was found to improve the sensory characteristics and consumer preference of soymilk. Colour, taste, aroma, mouthfeel and hence overall acceptability of the soymilk samples were improved significantly by the addition of vanilla, banana, coffee and chocolate flavours. The maximum concentrations of the individual flavours for optimal sensory impact were established. Based on the results, the following flavour concentrations are recommended per 100 ml of soymilk: 0.03% vanilla, 0.01% banana, 1.5% coffee and 4% chocolate. [source] Simple method for determination of cocaine and main metabolites in urine by CE coupled to MSELECTROPHORESIS, Issue 12 2009José Luiz da Costa Abstract In this work, a simple method for the simultaneous determination of cocaine (COC) and five COC metabolites (benzoylecgonine, cocaethylene (CET), anhydroecgonine, anhydroecgonine methyl ester and ecgonine methyl ester) in human urine using CE coupled to MS via electrospray ionization (CE-ESI-MS) was developed and validated. Formic acid at 1,mol/L concentration was used as electrolyte whereas formic acid at 0.05,mol/L concentration in 1:1 methanol:water composed the coaxial sheath liquid at the ESI nozzle. The developed method presented good linearity in the dynamic range from 250,ng/mL to 5000,ng/mL (coefficient of determination greater than 0.98 for all compounds). LODs (signal-to-noise ratio of 3) were 100,ng/mL for COC and CET and 250,ng/mL for the other studied metabolites whereas LOQ's (signal-to-noise ratio of 10) were 250,ng/mL for COC and CET and 500,ng/mL for all other compounds. Intra-day precision and recovery tests estimated at three different concentration levels (500, 1500 and 5000,ng/mL) provided RSD lower than 10% (except anhydroecgonine, 18% RSD) and recoveries from 83,109% for all analytes. The method was successfully applied to real cases. For the positive urine samples, the presence of COC and its metabolites was further confirmed by MS/MS experiments. [source] Determination of biochemical properties of foam-mat dried mango powderINTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Issue 8 2010Dattatreya M. Kadam Summary Investigations were carried out to see the impact of drying air temperature (65, 75 and 85 °C) and milk as foaming agent in different concentration levels (0%, 10%, 15%, 20% and 25%) on the chemical properties of foam-mat dried mango juice powder. Chemical properties such as total sugars, ascorbic acid, total carotenes, minerals, total acid, pH, total soluble solids (TSS) and microbial load (fungal and bacterial) of foam-mat dried mango powder were determined. Data were analysed as per two-way anova, Duncan's multiple range test and l.s.d. of AgRes Software statistical package. Almost all chemical properties show decreasing trend with increase in drying air temperature. Microbial load was not detected in foam-mat dried mango powder. It was found that addition of 10% milk as foaming agent and drying at 65 °C temperature gave better results. [source] Evaluation of the Genotoxicity of Chitosan Nanoparticles for Use in Food Packaging FilmsJOURNAL OF FOOD SCIENCE, Issue 6 2010Renata De Lima Abstract:, The use of nanoparticles in food packaging has been proposed on the basis that it could improve protection of foods by, for example, reducing permeation of gases, minimizing odor loss, and increasing mechanical strength and thermal stability. Consequently, the impacts of such nanoparticles on organisms and on the environment need to be investigated to ensure their safe use. In an earlier study, Moura and others (2008a) described the effect of addition of chitosan (CS) and poly(methacrylic acid) (PMAA) nanoparticles on the mechanical properties, water vapor, and oxygen permeability of hydroxypropyl methylcellulose films used in food packaging. Here, the genotoxicity of different polymeric CS/PMAA nanoparticles (size 60, 82, and 111 nm) was evaluated at different concentration levels, using the,Allium cepa,chromosome damage test as well as cytogenetic tests employing human lymphocyte cultures. Test substrates were exposed to solutions containing nanoparticles at polymer mass concentrations of 1.8, 18, and 180 mg/L. Results showed no evidence of DNA damage caused by the nanoparticles (no significant numerical or structural changes were observed), however the 82 and 111 nm nanoparticles reduced mitotic index values at the highest concentration tested (180 mg/L), indicating that the nanoparticles were toxic to the cells used at this concentration. In the case of the 60 nm CS/PMAA nanoparticles, no significant changes in the mitotic index were observed at the concentration levels tested, indicating that these particles were not toxic. The techniques used show promising potential for application in tests of nanoparticle safety envisaging the future use of these materials in food packaging. [source] EVALUATION OF OLFACTORY INTENSITY: COMPARATIVE STUDY OF TWO METHODSJOURNAL OF SENSORY STUDIES, Issue 4 2004BORIANA ATANASOVA ABSTRACT Two experimental procedures recommended for the evaluation of the psychophysical characteristics of odorous compounds, olfactory matching with the 1-butanol scale and cross-modality matching with the finger span are compared. The intensity of ethyl butyrate and guaiacol solutions presented at four different concentration levels was evaluated by a panel of sixteen subjects over five repetitions using the two methods. Each stimulus was delivered to the subject from a Teflon bag through a nose-shaped glass sniffing port. The discrimination ability, repeatability, panel homogeneity and within-subject variability of the methods were assessed. Results indicate that with both methods, subjects were able to highly discriminate the presented concentration levels of the odorants. There were no great difference in repeatability and the same individual variability was observed between both methods. However, the smaller within-subject variability highlighted for the 1-butanol scale method suggested that this method is potentially more powerful than finger-span method. [source] Analysis of estrogenic contaminants in river water using liquid chromatography coupled to ion trap based mass spectrometryRAPID COMMUNICATIONS IN MASS SPECTROMETRY, Issue 14 2002Tom Benijts A precise and reliable method, using liquid chromatography combined with ion trap based mass spectrometry, for the determination of three endogenous estrogens, namely, estrone, estradiol, and estriol, and two synthetic estrogens, ethinyl estradiol and diethylstilbestrol, in environmental water samples was developed. Optimization of the parameter settings of the ion source and mass analyzer as well as evaluation of solvent composition were carried out by continuous introduction of standards through a syringe pump. In negative ion mode the electrospray ionization source gave acceptable results. The optimum solvent used consisted of water/acetonitrile, with no volatile bases or buffers added. A simple, off-line, manual solid-phase extraction method was developed for sample preparation of environmental water samples. Recoveries were over 86% for all compounds. The method was validated and found to be linear, selective, and robust. For analysis of a 50-mL sample, the limit of detection (LOD) ranged from 3.2 to 10.6,ng/L for all compounds, and the limit of quantitation (LOQ) from 10.6 to 35.0,ng/L. Within-day (n,=,5) and total (n,=,5) reproducibility were investigated at three different concentration levels and ranged from 6.2 to 9.5% and 9.4 to 12.1%, respectively. Finally, the method was applied to real-world samples. Copyright © 2002 John Wiley & Sons, Ltd. [source] Multiresidue determination of antibiotics in aquaculture fish samples by HPLC,MS/MSAQUACULTURE RESEARCH, Issue 9 2010Consuelo Cháfer-Pericás Abstract An analytical method based on HPLC with MS/MS detection was developed and optimized in order to determine the most useful antibiotics (sulphonamides and tetracyclines) used in aquaculture. A simple extraction procedure, without any clean-up step, was evaluated in order to obtain maximum analyte recovery from fish samples (Sparus aurata). A mixture of methanol:water 70:30 (v/v)+1 mL EDTA 0.1 M was selected as optimum extractant solution. Because no matrix effects were observed, a standard calibration curve prepared in mobile phase was used for quantification purposes. Antibiotic-free fish samples were spiked at different concentration levels and analysed by the optimized HPLC method. The average recoveries (n=6) obtained were satisfactory, ranging from 88% to 110% at 100 ,g kg,1. The proposed methodology provided limits of detection for the tested antibiotics in the 1.2,16 ,g kg,1 range, lower than 100 ,g kg,1, the maximum residue level established by the European Union. Finally, commercial fish samples from different origins were analysed in order to confirm the usefulness of the developed methodology. [source] Simultaneous determination of methylephedrine and pseudoephedrine in human urine by CE with electrochemiluminescence detection and its application to pharmacokeineticsBIOMEDICAL CHROMATOGRAPHY, Issue 11 2009Yan-Ming Liu Abstract A novel method for the determination of ephedra alkaloids (methylephedrine and pseudoephedrine) was developed by electrophoresis capillary (CE) separation and electrochemiluminesence detection (ECL). The use of ionic liquid (1-butyl-3-methylimidazolium tetrafluoroborate, BMIMBF4) improved the detection sensitivity markedly. The conditions for CE separation, ECL detection and effect of ionic liquid were investigated in detail. The two ephedra alkaloids with very similar structures were well separated and detected under the optimum conditions. The limits of detection (signal-to-noise ratio = 3) in standard solution were 1.8 × 10,8 mol/L for methylephedrine (ME) and 9.2 × 10,9 mol/L for pseudoephedrine (PSE). The limits of quantitation (signal-to-noise ratio = 10) in human urine samples were 2.6 × 10,7 mol/L for ME and 3.6 × 10,7 mol/L for PSE. The recoveries of two alkaloids at three different concentration levels in human urine samples were between 81.7 and 105.0%. The proposed method was successfully applied to the determination of ME and PSE in human urine and the monitoring of pharmacokinetics for PSE. The proposed method has potential in therapeutic drug monitoring and clinical analysis. Copyright © 2009 John Wiley & Sons, Ltd. [source] High-performance liquid chromatographic method for identification and quantification of two isomeric coumarinolignoids,cleomiscosin A and cleomiscosin B,in extracts of Cleome viscosaBIOMEDICAL CHROMATOGRAPHY, Issue 11 2007Sunil K. Chattopadhyay Abstract A simple, accurate and reproducible reverse-phase HPLC method has been developed for identification and quantification of two isomeric coumarinolignoids, cleomiscosin A and B in different extracts of the seeds of Cleome viscosa using photodiode array detection at 326 nm. Cleomiscosin A and B were separated on a Waters symmetry C18 column (250 × 4.6 mm with 5.0 µm particle size) with an isocratic elution system composed of acetonitrile,methanol (1:2, v/v) and acetic acid,water (0.5:99.5, v/v) in the ratio of 40:60 (v/v). The calibration curves were linear (r2 > 0.997) in the concentration ranges of 20,100 µg/mL for both compounds. The limits of detection and quantification were 15 and 20 µg/mL for both cleomiscosin A and B. The intra- and inter-day precisions were 3.68 and 2.22% for cleomiscosin A and 4.22 and 5.06% for cleomiscosin B. The recoveries measured at two different concentration levels varied from 98.03 to 110.06%. The method was used to identify and quantify cleomiscosins A and B in different extracts of Cleome viscosa seeds. Copyright © 2007 John Wiley & Sons, Ltd. [source] | ||||||||||