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Dietary Studies (dietary + studies)

Distribution by Scientific Domains

Life Sciences	80%

Selected Abstracts

Diet of free-ranging domestic dogs (Canis familiaris) in rural Zimbabwe: implications for wild scavengers on the periphery of wildlife reserves

ANIMAL CONSERVATION, Issue 1 2002
J. R. A. Butler
Numbers of free-ranging dogs (Canis familiaris) have reached unprecedented levels in Zimbabwean communal lands (agropastoralist rural areas). This study examined the potential competitive interactions between dogs and wild scavengers on the boundary of Gokwe Communal Land (GCL) and the Sengwa Wildlife Research Area (SWRA) in 1995,96. Dietary studies showed that dogs were primarily scavengers of human waste and animal carcasses. Twelve experimental carcasses indicated that dogs were the most successful species in the vertebrate scavenger guild, consuming 60% of available biomass and finding 66.7% of carcasses. Dogs monopolized the supply of domestic animal carrion within GCL, but also consumed wild carrion up to 1 km within the SWRA, and were seen 3 km inside the reserve. Their principal competitors for carcasses were vultures, and to a lesser degree lions (Panthera leo), leopards (P. pardus) and spotted hyaenas (Crocuta crocuta). Dogs outcompete vultures on wildlife reserve boundaries owing to their high densities, nocturnal and diurnal activity, physical dominance and greater tolerance of human disturbance. With a population growth rate of 6.5% per annum the influence of dogs will intensify on the peripheries of reserves, exacerbating their existing threat to wild scavengers. This scenario is probably occurring in many other African countries. [source]

Influence of herring (Clupea harengus) and herring fractions on metabolic status in rats fed a high energy diet

ACTA PHYSIOLOGICA, Issue 3 2009
H. Lindqvist
Abstract Aim:, Few dietary studies have looked beyond fish oil to explain the beneficial metabolic effects of a fish-containing diet. Our aim was to study whether addition of herring, or sub-fractions of herring, could counteract negative metabolic effects known to be induced by a high-fat, high-sugar diet. Methods:, Rats were given six different diets: standard pellets; high energy diet with chicken mince (HiE control); high energy diet with herring mince (HiE herring); and high energy diet with chicken mince and either herring oil (HiE herring oil), herring press juice, PJ (HiE PJ) or herring low molecular weight PJ (HiE LMW-PJ). Factors associated with the metabolic syndrome were measured. Results:, There were no differences in energy intake or body weight between the groups, but animals fed high energy diets had a higher body fat content compared with the pellet group, although not statistically significant in all groups. Mesenteric adipocyte size was smaller in the HiE herring oil group compared with the HiE control. Glucose clamp studies showed that, compared with the pellet group, the HiE control and HiE herring diets, but not the HiE herring oil diet, induced insulin resistance. Addition of herring or herring oil to the high energy diet decreased total cholesterol levels, triacylglycerols and the atherogenic index compared with the HiE control group. Conclusions:, The results suggest that addition of herring or herring oil counteracts negative effects on blood lipids induced by a high energy diet. The lipid component of herring thus seems to be responsible for these beneficial effects. [source]

The Diet of the Brown Trout Salmo trutta (L.) during the Reproductive Period: Size-Related and Sexual Effects

INTERNATIONAL REVIEW OF HYDROBIOLOGY, Issue 5 2006
Albert Montori
Abstract We investigated the autumnal diet of the brown trout Salmo trutta, in a Prepyrenean stream (NW Iberian Peninsula) focusing on intraspecific dietary differences related to size and sex. The diet of trout included 18 types of prey, with Plecoptera and Ephemeroptera nymphs and Diptera larvae as the most consumed taxa. Large trout ate larger prey, than did small trout, and also increased the consumption of terrestrial-surface prey with respect to aquatic-benthic prey. As terrestrial-surface preys were larger than aquatic-benthic prey, the size-related differences in the diet of trout were related to gape-limitations. Although male and female trout did not differ in size, we found that males foraged on a more diverse type of prey than females, probably owing to male territoriality during the reproductive period. This study provides new evidence of dietary plasticity in the brown trout and confirms the importance of local dietary studies to better understand factors which drive trophic ecology of predators. (© 2006 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim) [source]

Dietary habits and health status of African-Caribbean adults

JOURNAL OF HUMAN NUTRITION & DIETETICS, Issue 3 2010
J. Earland
Abstract Background:, Although African-Caribbeans in the UK are more likely to suffer from a number of diet-related health conditions, including obesity, hypertension and type II diabetes, there have been few dietary studies on this group. The present study is based on a small survey of food and nutrient intakes and traditional dietary habits of African-Caribbean adults living in Staffordshire. Methods:, A questionnaire, designed to collect demographic data and information on medical status, physical activities, dietary, cooking and food shopping habits was administered to a convenience sample of 39 adults. Detailed information on food intakes was gathered using a modified existing Food Frequency Questionnaire with 169 items. Height and weight were measured for the calculation of body mass index. Results:, The average age of the subjects was 47 years (range 19,65 years). The prevalence of obesity was 39% and one-third of subjects reported having at least one health condition. Physical activities, outside of work, were undertaken by 95% of the sample. Traditional foods were used by 92% of respondents, including fruit and vegetables purchased at markets outside of their local area. A wide variety of foods were consumed and the percentages of energy provided by fats and carbohydrates (30% and 53%, respectively) appeared to be meeting government recommendations. However, absolute energy intakes were high and salt consumption, often in the form of commercial seasonings, exceeded government recommendations. Conclusions:, The positive aspects of the diets of this population need to be encouraged. Interventions need to focus on ways of reducing total energy intakes, as well as levels of salt consumption. [source]

DNA-based identification of preys from non-destructive, total DNA extractions of predators using arthropod universal primers

MOLECULAR ECOLOGY RESOURCES, Issue 3 2006
JOAN PONS
Abstract Here, I show that prey sequences can be detected from DNA of tiger beetles of the genus Rivacindela using whole specimens, nondestructive methods, and universal cytochrome b primers for arthropods. BLAST searches of the obtained sequences against public databases revealed that the diet of Rivacindela is mostly composed of flies but also termites and other beetles. Accurate determination of order, family and even genus was achieved in most cases but rarely to species level. Results suggest that stored DNA samples extracted from whole predatory specimens could be an alternative to dissected gut contents as starting source for DNA-based dietary studies. [source]