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Digestive Physiology (digestive + physiology)
Selected AbstractsEFFECTS OF FIVE NEW COMPOUNDS ON THE LARVAL GROWTH AND DIGESTIVE PHYSIOLOGY OF THE ASIATIC CORN BORER, OSTRINIA FURNACALIS LARVAEINSECT SCIENCE, Issue 3 2003Jia He Abstract Five new compounds were tested on the growth and antifeeding activity compared with toosendanin against fifth instar larvae Ostrinia furnacalis. The activities of two proteases, a weak alkaline trypsine-like enzyme and a chymotrypsin-like enzyme, in the midgut of Ostrinia furnacalis larvae were also measured. Experimental results suggest that when incorporated into an artificial diet at the concentration of 500mg/kg, the antifeeding activities of toosendanin, C19, C23, C24, C26, C28 were 51.16%, 57.61%, 4.28%, 51.08%, 36.73% and 51.67%, respectively, C19, C24, C28 had no significant difference with toosendanin. At 20mg/kg, the larval growth were remarkably suppressed by C19, C26, C28, the inhibition of C28 was close to toosendanin in 48 h. The two proteases were activated by toosendanin and C28 while they were inhibited in 48 h but activated in 24 h by C19, C24 and C26. In this paper, the related functions and mechanisms were discussed. [source] Contribution of fungal biomass to the growth of the shredder, Pycnopsyche gentilis (Trichoptera: Limnephilidae)FRESHWATER BIOLOGY, Issue 11 2009NAMIL CHUNG Summary 1.,1. It has been accepted that aquatic hyphomycetes colonising submerged leaves increase the nutritional value of leaf detritus and suggested that fungal biomass plays a greater role in the growth of shredders than leaf tissue itself. However, it is not clear what proportion of the nutritional needs of shredders is met by fungal biomass. 2.,We fed Pycnopsyche gentilis larvae with tulip poplar (Liriodendron tulipifera) leaf discs colonised by the aquatic hyphomycete, Anguillospora filiformis, which had been radiolabelled to quantify the contribution of fungal carbon to the growth of the shredder at different larval developmental stages. Instantaneous growth rates of larvae on this diet were also estimated. 3.,When provided with fungal-colonised leaves (14,16% fungal biomass), the third and the fifth instar larvae of P. gentilis grew at the rates of 0.061 and 0.034 day,1, respectively, but on a diet of sterile leaves, both larval instars lost weight. The incorporation rates of fungal carbon were 31.6 ,g C mg,1 AFDM day,1, accounting for 100% of the daily growth rate of the third instar larvae and 8.6 ,g C mg,1 AFDM day,1, accounting for 50% of the daily growth rate of the fifth instar larvae. 4.,These results suggest that leaf material colonised by A. filiformis is a high quality food resource for P. gentilis larvae, and that fungal biomass can contribute significantly to the growth of these larvae. Differences in feeding behaviour and digestive physiology may explain the significantly greater assimilation of fungal biomass by the earlier instar than the final instar. To satisfy their nutritional needs the fifth instar larvae would have to assimilate detrital mass that may have been modified by fungal exoenzymes. [source] The influence of urea feeding on the bacterial and archaeal community in the forestomach of collared peccary (Artiodactyla, Tayassuidae)JOURNAL OF APPLIED MICROBIOLOGY, Issue 5 2009E.G. Oliveira Abstract Aims:, This study was carried out to test whether bacterial and archaeal populations, and products of fermentation in each compartment of collared peccary stomach, vary significantly with urea feeding. Bacteria and archaeal population variation among the four stomach compartments were also compared. Methods and Results:, Archaeal and bacterial communities in the forestomach of four individuals per treatment , peccaries fed diets with and without urea , were analysed at molecular level using PCR followed by denaturing gradient gel electrophoresis. Volatile fatty acids profiles in the three different compartments of the forestomach were also compared. The bacterial community composition varied considerably among each compartment and with urea provision, but no variation was observed between archaeal populations. Differences in bacterial communities between treatments , with and without urea , were greater than amongst stomach compartments. The acetate: propionate proportion decreased with urea provision in diet. Some differences in bacterial but not archaeal community composition were observed in each compartment of the collared peccary forestomach. Conclusions:, There are some differences in bacterial but not archaeal populations in each compartment of collared peccary stomach. Use of urea in the diet of peccary can substantially modify the profile of volatile fatty acids released in its forestomach, but does not influence the archaeal community composition. Urea has an important effect on bacterial population DGGE profile present in the peccary's forestomach. Significance and Impact of the Study:, These results demonstrate the ability of the collared peccary to use urea as source of nonprotein nitrogen, and confirm a hypothesis that the collared peccary has a digestive physiology more similar to ruminant than nonruminant animals. [source] Intestinal function and body growth of broiler chickens on maize-based diets supplemented with mimosa tannins and a microbial enzymeJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 12 2004Paul A Iji Abstract A study was conducted to evaluate the effects of tannin (0, 5, 15, 20 and 25 g kg,1 diet) and a microbial enzyme supplement (MES) on the feed consumption, body growth and digestive physiology of broiler chickens between hatch and 22 days of age. Feed intake, body weight and body weight gain declined (p < 0.001) with an increase in dietary tannin content. Feed conversion efficiency was increased (p < 0.001) in line with dietary tannin level, up to 15 g kg,1 diet. There were no significant effects of dietary treatment on the protein content of pancreatic tissue or activities of pancreatic and jejunal enzymes. The ileal digestibilities of energy, protein, arginine, alanine and leucine were reduced (p < 0.001) as dietary tannin level rose to 20 g kg,1 diet and beyond. The digestibilities of methionine and phenylalanine were also negatively affected (p < 0.01) at the highest level of dietary tannins, while phosphorus digestion was improved (p < 0.05) on diets containing tannin. Apart from an increase (p < 0.01) in the protein content of the jejunal mucosa of birds on the diet with 20 g tannin kg,1 diet, there were no significant effects of the MES on most of the variables assessed. The results demonstrate the negative effects of tannin, especially at high levels of inclusion in the diet. However, neither tannins nor MES influenced the activities of digestive enzymes assessed, suggesting that a wider range of factors may be involved in regulating the effects of tannins on poultry. Copyright © 2004 Society of Chemical Industry [source] Histology and Mucin Histochemistry of The Digestive Tract of Yellow Catfish, Pelteobagrus fulvidracoANATOMIA, HISTOLOGIA, EMBRYOLOGIA, Issue 4 2009X. J. Cao Summary The histology and characteristics of mucins secreted by epithelial mucous cells of the digestive tract in yellow catfish, Pelteobagrus fulvidraco were investigated using light microscope and transmission electron microscope. The digestive tract was divided into a pharynx, oesophagus, U-shaped stomach (with a cardiac, fundic and pyloric part) and intestine, composed of anterior intestine, middle intestine and posterior intestine, which consisted of a mucosa (epithelial layer), lamina propria-submucosa, muscularis and serosa. A large number of isolated longitudinal striated muscular bundles were present in the lamina propria-submucosa of pharynx. Goblet cells were observed throughout the digestive tract, except in the stomach. In the cardiac and fundic stomach, a plenty of gastric glands were observed, whereas they were absent in the pyloric part. Numerous mitochondria and endoplasmic reticulum were observed in the columnar epithelial cells of the intestine, especially of the anterior part. The epithelial mucous cells contained neutral or other two mixtures of acid and neutral mucins, the first being the most common. The neutral mucin was the only type of mucins in the stomach, anterior intestine and middle intestine. The results of this study will be helpful for understanding the digestive physiology and diagnosing some gastrointestinal diseases in yellow catfish. [source] Activities of digestive enzymes during embryonic development in the crayfish Procambarus clarkii (Decapoda)AQUACULTURE RESEARCH, Issue 12 2009Ying Dai Abstract The red swamp crayfish, Procambarus clarkii (Girard), has become an important freshwater species for Chinese inland aquaculture because of its high commercial value and consumer demand. The aim of this study was to gather information about the activity of digestive enzymes at different embryonic stages of P. clarkii in order to increase our knowledge about digestive physiology and to guide technology for maternal culture so as to improve the hatching rate. Embryonic developmental stages were divided into six stages: I, fertilized egg; II, cleavage and blastula; III, gastrula; IV, egg nauplius; V, eye pigment forming; and VI, prepared for hatching. Pepsin-specific activity decreased significantly from stage I to stage IV. Although it increased at stage V, the activity level declined again before hatching. Both trypsin- and amylase-specific activity levels dramatically increased in the middle stages of embryogenesis, whereas at the other embryonic stages the activities of these two digestive enzymes were much lower. Lipase-specific activity exhibited a low level during all embryonic stages. The pattern of digestive enzyme activity was related to organogenesis and the utilization of yolk proteins at different embryonic stages. [source] | ||||||||||