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Defoliation Intensity (defoliation + intensity)
Selected AbstractsHow does the vertical and horizontal structure of a perennial ryegrass and white clover sward influence grazing?GRASS & FORAGE SCIENCE, Issue 2 2001P. Carrère Mixtures of perennial ryegrass (Lolium perenne L.) and white clover (Trifolium repens L.) sown in alternate rows or in a thoroughly mixed matrix were grazed by sheep, either continuously or during short grazing tests, and were used to investigate the influence of the vertical and horizontal components of the sward structure on defoliation by sheep. In an experiment under continuous grazing, the defoliation intensity was greater for white clover compared with perennial ryegrass leaves (0·80 and 0·58 respectively). In spring, perennial ryegrass leaves were more defoliated than white clover leaves, whereas the reverse was observed in summer. The ratio of the proportion of white clover to perennial ryegrass leaves grazed was negatively correlated with the difference between the surface height of the perennial ryegrass and white clover rows in spring. In both spring and summer, white clover leaves of the same extended leaf length had a higher proportion of them grazed than perennial ryegrass leaves. In another experiment, during short grazing tests with perennial ryegrass,white clover swards that were grazed at the same sward surface height and at the same white clover content as in the previous experiment, there were no significant differences in the proportion of white clover and perennial ryegrass leaves grazed between strips of the two species and thoroughly mixed structures. The proportion of white clover leaves grazed was higher than that of perennial ryegrass leaves. These results show that the differential defoliation by sheep of perennial ryegrass and white clover leaves varies according to their vertical distribution in the mixed canopy, but is little affected by their horizontal distribution. Even small differences in sward surface height between mixed perennial ryegrass and white clover can affect diet selection by sheep to a rather large extent. [source] Effects of simulated browsing on growth and leaf chemical properties in Colophospermum mopane saplingsAFRICAN JOURNAL OF ECOLOGY, Issue 1 2010Edward M. Kohi Abstract Browsing intensity influences a plant's response to herbivory. Plants face a trade-off between investment in the production of secondary compounds and investment in growth. To elucidate this trade-off, we simulated four browsing intensities (0%, 50%, 75% and 100%) on mopane saplings, Colophospermum mopane (J. Kirk ex Benth.) J.Léonard, in a greenhouse experiment. This showed that, with increasing defoliation intensity, plants change their investment strategy. At intermediate levels of defoliation (50%), mopane saplings increased the synthesis of condensed tannins, so that tannin concentrations followed a hump-shaped relation with defoliation intensity, with significantly higher tannin concentration at intermediate defoliation levels. When defoliated heavily (75% and 100%), tannin concentrations dropped, and plants were carbon stressed as indicated by a reduced growth rate of the stem diameter, and leaf production and mean individual leaf mass were reduced. This suggests that, at intermediate defoliation intensity, the strategy of the plants is towards induced chemical defences. With increasing defoliation, the relative costs of the secondary metabolite synthesis become too high, and therefore, the plants change their growing strategy. Hence, browsers should be able to benefit from earlier browsing by either adopting a low or a relatively high browsing pressure. Résumé La réponse d'une plante à sa consommation dépend de l'intensité de ce phénomène. Les plantes sont confrontées à un compromis entre un investissement dans la production de composants secondaires et un investissement dans leur croissance. Pour élucider ce compromis, nous avons simulé quatre intensités de consommation (0%, 50%, 75% et 100%) sur des jeunes mopanes, Colophospermum mopane (J. Kirk ex Benth.) J.Leonard, lors d'expériences sous serre. Ceci a montré que, lorsque la défoliation s'intensifie, les plantes changent leur stratégie d'investissement. À des niveaux de défoliation intermédiaires (50%), les jeunes plants de mopanes augmentaient la synthèse de tanins condensés, de sorte que les concentrations en tanins suivaient une courbe en cloche (hump-shaped) selon l'intensité de la défoliation; elles étaient significativement plus élevées aux niveaux de défoliation intermédiaires. Lorsque les plantes sont fortement défoliées (75% et 100%), leurs concentrations en tanins chutent, et elles sont en stress carbone comme le montre le taux de croissance réduit du diamètre du tronc; la production de feuilles et la masse moyenne de feuilles par individu sont aussi réduites. Cela suggère que, quand l'intensité de défoliation est intermédiaire, la stratégie des plants va vers une défense chimique induite. Lorsque la défoliation augmente, le coût relatif de la synthèse du métabolite secondaire devient trop élevé et le plant change de stratégie de croissance. Donc, les herbivores qui les consomment devraient pouvoir bénéficier d'une consommation antérieure en adoptant une pression de consommation faible ou relativement élevée. [source] Defoliation and site differences influence vegetative spread in grasslandNEW PHYTOLOGIST, Issue 2 2002G. T. Barthram Summary ,,Plants spread vegetatively at rates that depend on both their own and their neighbours' traits. We tested hypotheses that such rates also interact with defoliation intensity and differ between sites. ,,Well-established monoculture patches (20 × 20 cm) of five grass species were arranged in plots so that every species patch had all the remaining species as neighbours. Sites were in central Scotland, UK, and at a drier location in eastern Scotland. Plots were cut at 3 cm (,short') or 6 cm (,tall'), either uniformly or in a chessboard pattern. ,,Invasiveness and resistance to invasion followed the transitive hierarchy, Agrostis capillaris > Festuca rubra > Lolium perenne = Holcus lanatus > Poa trivialis , except that P. trivialis strongly invaded H. lanatus at the damper, more fertile site. ,Tall' patches spread and intermixed most, independent of species. The effects of cutting neighbouring patches depended on both invading and invaded species' traits. ,,Thus, defoliation altered the relationships between species, as did differences between sites, influencing both the speed and direction of species replacement. [source] Effect of defoliation on grass growth.OIKOS, Issue 1 2002A quantitative review The diversity of responses of individual grasses to defoliation created a controversy about 15 years ago, which still needs clarification. We quantitatively assessed the evidence of defoliation effects on individual grass growth, addressing two main questions: 1) what is the average and variability of the effect of defoliation on plant growth? and 2) what are the associated conditions accounting for the diversity of effects? Regarding the first question, the results showed a negative overall effect of defoliation on plant growth and substantial variability in the defoliation responses of different plant components. There was an intermediate negative effect on total production (which included clipped-off biomass), a large negative effect on final live biomass at harvest, and a minimal effect on root biomass. Regarding the second question (conditions accounting for the diversity of effects), defoliation intensity had no effect on the response to defoliation, but both time for recovery from the last defoliation and the period of time between defoliation events significantly decreased the negative effect of defoliation. Nitrogen availability also altered the effect of defoliation, as plants grown at highest nitrogen levels were more negatively affected by clipping than plants with no supplementary addition of nitrogen. These results indicate that the magnitude of defoliation response by an individual plant differs among plant compartments and this response is modulated by other factors, such as time for recovery after defoliation, and nutrient availability. In general, the effect of defoliation on individual plant production was more negative than reported effects of grazing on ecosystem primary production. [source] Effects of defoliation intensity on soil food-web properties in an experimental grassland communityOIKOS, Issue 2 2001Juha Mikola We established a greenhouse experiment based on replicated mini-ecosystems to evaluate the effects of defoliation intensity on soil food-web properties in grasslands. Plant communities, composed of white clover (Trifolium repens), perennial ryegrass (Lolium perenne) and plantain (Plantago lanceolata) with well-established root and shoot systems, were subjected to five defoliation intensity treatments: no trimming (defoliation intensity 0, or DI 0), and trimming of all plant material to 35 cm (DI 1), 25 cm (DI 2), 15 cm (DI 3) and 10 cm (DI 4) above soil surface every second week for 14 weeks. Intensification of defoliation reduced shoot production and standing shoot and root mass of plant communities but increased their root to shoot ratio. Soil microbial activity and biomass decreased with intensification of defoliation. Concentrations of NO3,N in soil steadily increased with intensifying defoliation, whereas NH4,N concentrations did not vary between treatments. Numbers of microbi-detritivorous enchytraeids, bacterial-feeding rotifers and bacterial-feeding nematodes steadily increased with intensifying defoliation, while the abundance of fungal-feeding nematodes was significantly enhanced only in DI 3 and DI 4 relative to DI 0. The abundance of herbivorous nematodes per unit soil mass was lower in DI 3 and DI 4 than in DI 0, DI 1 and DI 2, but when calculated per unit root mass, their abundance tended to increase with defoliation intensity. The abundance of omnivorous and predatory nematodes appeared to be highest in the most intensely defoliated systems. The ratio of abundance of fungal-feeding nematodes to that of bacterial-feeding nematodes was not significantly affected by defoliation intensity. The results infer that defoliation intensity may significantly alter the structure of soil food webs in grasslands, and that defoliation per se is able to induce patterns observed in grazing studies in the field. The results did not support hypotheses that defoliation per se would cause a shift between the bacterial-based and fungal-based energy channels in the decomposer food web, or that herbivore and detritivore densities in soil would be highest under intermediate defoliation. Furthermore, our data for microbes and microbial feeders implies that the effects of defoliation intensity on soil food-web structure may depend on the duration of defoliation and are therefore likely to be dynamic rather than constant in nature. [source] | ||||||||||