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Defatted Soybean Meal (defatted + soybean_meal)
Selected AbstractsOptimization of the extraction and purification of oligosaccharides from defatted soybean mealINTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Issue 3 2003Suna Kim Summary Optimization of the extraction of oligosaccharides from defatted soybean meal (DSM) was investigated under various conditions. The optimal ratio of water to DSM and optimal temperature for oligosaccharide extraction was 5:1 and 50 °C, respectively. The use of a stirring process, without any further grinding, improved the extractability of oligosaccharides from DSM, a 10% ethanol-water solution was more effective than distilled water alone. To purify the oligosaccharides, ultrafiltration was used. More than 90% of the protein was removed from the extracts at a volume concentration ratio (VCR) of 3,5. The percentages of fructose, sucrose, raffinose and stachyose in permeate for a VCR of 5 were 38.6, 51.4, 54.2 and 52.6%, respectively. A VCR of 5 was the most effective for protein removal and recovery of oligosaccharides. [source] Utilization of soybean meal as an alternative protein source in the Mediterranean yellowtail, Seriola dumeriliAQUACULTURE NUTRITION, Issue 5 2005A. TOMÁS Abstract The availability of defatted soybean meal as a substitute for fish meal was evaluated in juvenile (450 g on average) yellowtail fed diets containing several levels of soybean meal (from 20 to 50%). After 153 days, liveweight averages were 980, 925, 795 and 670 g for fish fed diets in which fish meal was partially substituted with 20, 30, 40 and 50% soybean meal, and feed conversion ratios were 2.79, 3.09, 4.57 and 6.52, respectively. Regression analysis showed a negative effect of inclusion of soybean, although fish fed diets containing 20% and 30% of soybean did not present statistical differences and grew significantly more, and had a better feed conversion ratio, than fish fed 40 or 50% diets. Likewise, muscle protein level was lower and lipid content was higher in fish fed 20 or 30% soybean. No differences were obtained for protein digestibility coefficients of experimental diets. [source] Partial replacement of fishmeal by soybean meal in diets for juvenile cobia (Rachycentron canadum)AQUACULTURE NUTRITION, Issue 3 2005Q.-C. ZHOU Abstract An 8-week feeding experiment was conducted in floating cages (1.5 × 1.0 × 2.0 m) to determine the potential use of defatted soybean meal (roasted and solvent-extracted) as a partial replacement of fishmeal in the isonitrogenous (approximately 450 g kg,1 CP [crude protein]) diet for juvenile cobia with an initial average weight of about 8.3 g. Diets were formulated to include 0, 100, 200, 300, 400, 500 and 600 g kg,1 (diets D0, D10, D20, D30, D40, D50 and D60, respectively) of fishmeal protein being substituted by defatted soybean meal without methionine supplementation. The results showed that weight gain rate decreased significantly when the replacement level of fishmeal protein was increased from 400 g kg,1 to 500 g kg,1, and the D60 diet was the lowest in all groups. These results indicate that up to 400 g kg,1 of fishmeal protein can be replaced by defatted soybean meal without causing significant reduction in growth. Feed conversion ratio (FCR) and protein efficiency ratio (PER) were significantly affected by the replacement level of fishmeal protein being substituted by defatted soybean meal, when the replacement level of fishmeal protein was 200 g kg,1 (diet, D20), FCR was the lowest and PER was the highest. There were no significant differences in the moisture, lipid, crude protein and ash content in whole body and muscle, while lipid content in liver increased as the dietary soybean meal replacement levels increased. There were significant differences in haemoglobin, haematocrit, red blood cell, plasma glucose and triglyceride concentration in fish fed diets with different soybean meal replacement levels. Results of this trial indicated that the optimum level of fishmeal protein replacement with defatted soybean meal, determined by quadratic regression analysis was 189.2 g kg,1, on the basis of maximum weight gain. [source] Apparent digestibility of selected feed ingredients in diets formulated for the sub-adult mud crab, Scylla paramamosain, in VietnamAQUACULTURE RESEARCH, Issue 3 2009Phuong Ha Truong Abstract The present study was conducted to explore the potential to incorporate local plant-based feed ingredients into diets formulated for the mud crab species, Scylla paramamosain, commonly exploited for aquaculture in South-east Asia. Four test ingredients (defatted soybean meal, rice bran, cassava meal and corn flour) were incorporated at 30% or 45% inclusion levels in a fishmeal-based reference diet and used in digestibility trials where apparent digestibility coefficients (ADCs) for experimental diets and test ingredients were determined. Generally, high ADC values were obtained using diets containing 30% soybean meal or rice bran. By contrast, the lowest ADC values were obtained for the diet containing 45% cassava meal [70.9% for dry matter (ADMD); 77.1% for crude protein (ACPD) and 80.2% for gross energy (AGED)]. Similar trends were observed when ADC ingredient (I) digestibilities were compared. Specifically, the highest ADCI values were obtained for soybean meal when used at a 30% inclusion level (87.6% ADMDI; 98.4% ACPDI and 95.6% AGEDI) while the lowest ADCI values were obtained using cassava meal at a 45% inclusion level (53.8% ADMDI; 60.2% ACPDI and 67.3% AGEDI). Based on the current findings, we propose that soybean meal and rice bran could be considered for incorporation into formulated diets for S. paramamosain. [source] | ||||||||||