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Dehydration Process (dehydration + process)
Selected AbstractsStructure of new porous compounds after annealing in vacuumJOURNAL OF SYNCHROTRON RADIATION, Issue 2 2001S. B. Erenburg Dehydration process in recently synthesized porous inorganic salts formed by large cluster anions [Re6X8(CN)6]4- (X= S, Se), transition metal cations and water molecules has been investigated. Desolvation process of the complex Co(DMF)6[Mo6Br8(NCS)6], where DMF - dimethylformamide, has been studied. CoK, MoK and ReL3 XAFS measurements of these new complicated compounds before and after annealing in vacuum at temperature up to 250°C were performed. Changes of electronic and spatial structure of these compounds under the heating process have been established and adequate structural models of the amorphous compounds obtained are suggested and discussed. [source] Environmental factors during seed development of narrow-leaved bird's-foot-trefoil (Lotus tenuis) influences subsequent dormancy and germinationGRASS & FORAGE SCIENCE, Issue 4 2003A. A. Clua Abstract Narrow-leaved bird's-foot-trefoil (Lotus tenuis) is a perennial forage legume adapted to waterlogged and heavy and infertile soils and can replace alfalfa (Medicago sativa) in areas with these soils in Argentina. Its seeds are hard and water-impermeable but the effects of environmental factors on seed dormancy and germination are not known. The objective was to evaluate the hypothesis that water availability during seed development and maturation affects the degree of hardseededness in L. tenuis by changing seed coat properties, conditioning water uptake through the seed coat; and subsequently affecting dormancy, germination and speed of germination. Seeds were harvested in December/January and in February in both 1993/1994 and 1994/1995 from a permanent pasture of L. tenuis growing in a Hapludol soil in San Miguel del Monte province of Buenos Aires. Environmental conditions of each anthesis-harvest period were determined. Seeds of each harvest were subjected to chilling, washing and mechanical scarification. After 12 months seeds from each harvest were observed in a scanning electron microscope. The water deficit of the soil and relative humidity were greater in the second than the first anthesis-harvest period in both seasons. In 1993/1994 the control treatment in December had a higher germination rate than the February control seeds (0·40 vs. 0·20) and a faster germination rate. Mechanical scarification and chilling significantly enhanced the germination rate (0·95) and its speed in seeds of both harvests. Low temperatures significantly enhanced germination rate, starting after 60 d for the seeds harvested in December, and 90 d for the seeds harvested in February. In 1994/1995 the results were similar but both the January and February control treatments had higher germination rates (0·60 vs. 0·40) than in the previous year. Seeds harvested in February were more dormant in both years. These differences could be explained by the conditions in February anthesis-harvest period in both years that could have hastened the natural dehydration process of seed, changing integument structure and enhancing its impermeability. [source] Preparation and thermal decomposition reaction kinetics of a dysprosium(III) p -chlorobenzoate 1,10-phenanthroline complexINTERNATIONAL JOURNAL OF CHEMICAL KINETICS, Issue 2 2008Jian Jun Zhang The title complex [Dy(p -ClBA)3Phen]2·2H2O was synthesized, where p -ClBA is p -chlorobenzoate and Phen is 1,10-phenanthroline. The complex was characterized by various techniques including elemental analysis, IR, XRD, and molar conductance. The thermal decomposition of the complex was studied under the nonisothermal condition by TG-DTG and IR techniques. The kinetic parameters of dehydration process were obtained from the analysis of DSC curves of the complex by the NL-DIF and Popescu methods, respectively. © 2007 Wiley Periodicals, Inc. 40: 66,72, 2008 [source] A simple method to obtain a swollen PVA gel crosslinked by hydrogen bondsJOURNAL OF APPLIED POLYMER SCIENCE, Issue 1 2009Emiko Otsuka Abstract A simple method to obtain a physically crosslinked poly(vinyl alcohol) (PVA) hydrogel is reported. In this technique, the PVA solution in pure water was simply cast at room temperature without using any additional chemical. The gelation proceeded during the dehydration after casting the PVA solution into a mold. After the completion of gelation, the swelling ratio of the gel in its equilibrium was measured whenever the solvent water was repeatedly exchanged. The weight gradually decreased due to the elution of non-crosslinked polymers into the solvent, and became constant after sufficient water exchange. The measurements using a Fourier Transform infrared spectroscopy and an X-ray diffraction suggested that the crosslinks due to hydrogen bonds and microcrystals were formed during the dehydration process of the PVA solution. We concluded that the sample obtained by the present method is a physically crosslinked polymer network, insoluble in water, i.e., a swollen gel in water. © 2009 Wiley Periodicals, Inc. J Appl Polym Sci, 2009 [source] INFLUENCE OF OSMOTIC DEHYDRATION ON THE VOLATILE PROFILE OF GUAVA FRUITSJOURNAL OF FOOD QUALITY, Issue 3 2008JORGE A. PINO ABSTRACT The effect of osmotic dehydration (OD) on the volatile compounds of guava fruits was studied. Osmotic treatments were carried out at atmospheric pressure, at continuous vacuum and by applying a vacuum pulse (5 min under vacuum and the remaining time at atmospheric pressure) at different temperatures (30, 40 and 50C) and times (1, 2 and 3 h). The volatile compounds of fresh and dehydrated samples were obtained by simultaneous distillation,extraction, and were analyzed by gas chromatography/mass spectrometry. In general, OD caused changes in the concentration of volatiles, depending on the process conditions. The use of lower temperatures and shorter treatment times can diminish the loss of volatiles with respect to the fresh samples. The greatest damage to volatiles loss is produced at 50C for up to 2 h under both pulsed and continuous vacuum. The lowest total volatiles loss occurred at 30 and 40C for up to 3 h under pulsed vacuum or atmospheric pressure. PRACTICAL APPLICATIONS Consumer demand for high-quality products with freshlike characteristics has promoted the development of a new category, minimally processed fruits and vegetables. Although these products present, as distinguishing features, simplicity in use and convenience, they generally perish more quickly than the original raw material because of tissue damage caused by mechanical operations. The use of osmotic dehydration process has been presented as a tool for the development of minimally processed fruits. The slight water activity reduction promoted by the process may provide stable products with good nutritional and sensorial quality and with characteristics similar to those of the fresh products. The application of minimal processing to tropical fruits can represent an interesting world market. Fruit flavor is an important quality factor that influences consumer acceptability, and for this reason, its study is relevant in the minimally processed food product. [source] Thermodynamic origin of the chiral recognition of tryptophan on teicoplanin and teicoplanin aglycone stationary phasesJOURNAL OF SEPARATION SCIENCE, JSS, Issue 5 2005Mohamed Haroun Abstract The D-, L-tryptophan binding and the chiral recognition properties of the teicoplanin and teicoplanin aglycone (TAG) chiral stationary phase (CSPs) were compared at various column temperatures. The solute adsorption isotherms (bi-Langmuir model) were determined for both the two CSPs using the perturbation method. It was demonstrated that the sugar units were involved in the reduction of the apparent enantioselectivity through two phenomena: (i) the inhibition of some enantioselective contacts with low-affinity binding regions of the aglycone and (ii) a decrease in the stereoselective properties of the aglycone high-affinity binding pocket. The phenomenon (ii) was governed by both a decrease in the ratio of the enantiomer adsorption constant and a strong reduction of the site accessibility for D- and L-tryptophan. In addition, a temperature effect study was performed to investigate the chiral recognition mechanism at the aglycone high-affinity pocket. An enthalpy-entropy compensation analysis derived from the Grunwald model as well as the comparison with the literature data demonstrated that the enantioselective binding mode was dependent on an interface dehydration process. The change in the enantioselective process observed between the TAG and teicoplanin CSP was characterized by a difference of ca. 2,3 ordered water molecules released from the species interface. [source] Effect of pH on the Preparation of ,-Calcium Sulfate Hemihydrate from FGD Gypsum with the Hydrothermal MethodJOURNAL OF THE AMERICAN CERAMIC SOCIETY, Issue 12 2008Baohong Guan pH is one of the most important parameters that determine the crystallization process, but it is always neglected in the preparation of ,-calcium sulfate hemihydrate (,-HH) from calcium sulfate dihydrate (DH) with the hydrothermal method. Flue gas desulfurization (FGD) gypsum, which is mainly composed of DH, was used as raw material to obtain ,-HH through dehydration in a Ca,Mg,K,Cl-solution medium at 95°C under atmospheric pressure. The initial pH values of the suspensions were adjusted from 1.2 to 8.0 to explore the influence of pH on the dehydration process and the product characteristics. The results showed that ,-HH crystal was the only dehydration product with the pH ranging from 1.2 to 8.0. With the increase of initial pH, the dehydration rate decreased and the formed ,-HH crystal had a larger particle size. The length/width ratio decreased markedly from 4.8 to 2.9 as the initial pH increased from 1.2 to 7.3. pH had a profound influence on the dehydration of DH and the morphology of ,-HH via its effect on the supersaturation and perhaps also the precipitation of Ca(OH)2 in an alkaline environment. [source] Chemical composition and ruminal degradability of lucerne (Medicago sativa) productsJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 15 2001Arif F Mustafa Abstract A study was conducted to determine the chemical composition and in situ nutrient ruminal degradability of three lucerne products. These were dehydrated pellets, sun-cured pellets and cubes. Results of the chemical analysis showed that sun-cured pellets had the highest (P,<,0.05) neutral and acid detergent fibre as well as total carbohydrate levels, followed by cubes and dehydrated pellets respectively. Crude protein (CP) content was highest (P,<,0.05) for dehydrated pellets (204.3,g,kg,1), intermediate for sun-cured pellets (160.0,g,kg,1) and lowest for cubes (153.2,g,kg,1). Intermediately degradable CP (buffer-insoluble CP minus neutral detergent-insoluble CP) was the main protein fraction in the three products and was higher (P,<,0.05) in cubes than in dehydrated and sun-cured pellets. Estimated net energy of lactation was highest (P,<,0.05) for dehydrated pellets (5.9,MJ,kg,1), intermediate for cubes (5.23,MJ,kg,1) and lowest (P,<,0.05) for sun-cured pellets (5.15,MJ,kg,1). Results of the in situ experiment indicated that dehydrated pellets had higher (P,<,0.05) ruminal protein degradability than sun-cured pellets and cubes. The estimated ruminal escape protein values for dehydrated pellets, sun-cured pellets and cubes were 361, 420 and 498,g,kg,1 CP respectively. It was concluded that differences in chemical composition and ruminal degradability among the three lucerne products were mainly due to differences in stage of maturity. It was also concluded that the dehydration process failed to increase the ruminal escape protein value of dehydrated pellets relative to sun-cured pellets and cubes. © 2001 Society of Chemical Industry [source] p -Phenylenediamine and its dihydrate: two-dimensional isomorphism and mechanism of the dehydration process, and N,H...N and N,H..., interactionsACTA CRYSTALLOGRAPHICA SECTION C, Issue 3 2010Agnieszka Czapik p -Phenylenediamine can be obtained as the dihydrate, C6H8N2·2H2O, (I), and in its anhydrous form, C6H8N2, (II). The asymmetric unit of (I) contains one half of the p -phenylenediamine molecule lying about an inversion centre and two halves of water molecules, one lying on a mirror plane and the other lying across a mirror plane. In (II), the asymmetric unit consists of one molecule in a general position and two half molecules located around inversion centres. In both structures, the p -phenylenediamine molecules are arranged in layers stabilized by N,H..., interactions. The diamine layers in (I) are isostructural with half of the layers in (II). On dehydration, crystals of (I) transform to (II). Comparison of their crystal structures suggests the most plausible mechanism of the transformation process which requires, in addition to translational motion of the diamine molecules, in-plane rotation of every fourth p -phenylenediamine molecule by ca 60°. A search of the Cambridge Structural Database shows that the formation of hydrates by aromatic amines should be considered exceptional. [source] Microwave and convective dehydration of ethanol treated and frozen apple , physical properties and drying kineticsINTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Issue 6 2002Tomas Funebo The objective of this study was to examine how the drying kinetics and physical properties of apples are affected by pre-treatment with 95% ethanol or freezing at ,18 °C before microwave-assisted air dehydration at 50, 60 and 70 °C. Microwave heating was used to obtain these temperatures in the centre of the apple cubes. After dehydration the shrinkage and rehydration capacity were measured. The texture of dehydrated and rehydrated samples was analysed with a puncture test in a texture analyser. Samples were also analysed with confocal laser scanning microscopy to determine the correlation between physical and microstructural properties. Diffusivity in the different dehydration processes was calculated. Ethanol-treated apples showed both high rehydration and high effective rehydration capacity compared with the other samples. Freezing before dehydration increased the diffusivity and reduced the firmness of rehydrated apples compared with no pre-treatment. [source] Petrology of coesite-bearing eclogite from Habutengsu Valley, western Tianshan, NW China and its tectonometamorphic implicationJOURNAL OF METAMORPHIC GEOLOGY, Issue 9 2009Z. LÜ Abstract Coesite inclusions in garnet have been found in eclogite boudins enclosed in coesite-bearing garnet micaschist in the Habutengsu Valley, Chinese western Tianshan, which are distinguished from their retrograde quartz by means of optical characteristics, CL imaging and Raman spectrum. The coesite-bearing eclogite is mainly composed of porphyroblastic garnet, omphacite, paragonite, glaucophane and barroisite, minor amounts of rutile and dotted (or banded) graphite. In addition to coesite and quartz, the zoned porphyroblastic garnet contains inclusions of omphacite, Na-Ca amphibole, calcite, albite, chlorite, rutile, ilmenite and graphite. Multi-phase inclusions (e.g. Czo + Pg ± Qtz, Grt II + Qtz and Chl + Pg) can be interpreted as breakdown products of former lawsonite and possibly chloritoid. Coesite occurs scattered within a compositionally homogenous but narrow domain of garnet (outer core), indicative of equilibrium at the UHP stage. The estimate by garnet-clinopyroxene thermometry yields peak temperatures of 420,520 °C at 2.7 GPa. Phase equilibrium calculations further constrain the P,T conditions for the UHP mineral assemblage Grt + Omp + Lws + Gln + Coe to 2.4,2.7 GPa and 470,510 °C. Modelled modal abundances of major minerals along a 5 °C km,1 geothermal gradient suggests two critical dehydration processes at ,430 and ,510 °C respectively. Computed garnet composition patterns are in good agreement with measured core-rim profiles. The petrological study of coesite-bearing eclogite in this paper provides insight into the metamorphic evolution in a cold subduction zone. Together with other reported localities of UHP rocks from the entire orogen of Chinese western Tianshan, it is concluded that the regional extent of UHP-LT metamorphism in Chinese western Tianshan is extensive and considerably larger than previously thought, although intensive retrogression has erased UHP-LT assemblages at most localities. [source] Insights into phase stability of anhydrous/hydrate systems: a Raman-based methodologyJOURNAL OF RAMAN SPECTROSCOPY, Issue 3 2010Mariela M. Nolasco Abstract FT-Raman spectroscopy turns out to be a powerful technique to evaluate the amount of polymorphic and pseudopolymorphic forms in crystalline samples,which is particularly relevant in pharmaceutical sciences. This paper presents a methodology that allows successful quantitative evaluation of the solid-state hydration and dehydration processes, using FT-Raman spectroscopy. All the steps required for a reliable evaluation of the hydration/dehydration process are illustrated for the caffeine system, a particularly challenging system presenting limited spectral differences between the pseudopolymorphs. The hydration process of caffeine was found to occur in a single-step process with a half-life time of ca 13 h, while the dehydration occurs through a two-step mechanism. The critical relative humidity was found to be at ca 81 and 42% for anhydrous and hydrate caffeine forms, respectively. Copyright © 2009 John Wiley & Sons, Ltd. [source] A 13C solid-state NMR analysis of steroid compoundsMAGNETIC RESONANCE IN CHEMISTRY, Issue 8 2008Jen-Hsien Yang Abstract 13C CP/MAS solid-state NMR spectroscopy has been utilized to analyze six steroid compounds, namely testosterone (Tes), hydrocortisone (Cor), trans -dehydroandrosterone (Adr), prednisolone (Prd), prednisone (Pre) and estradiol (Est). Among them, Tes displays a doublet pattern for all residues, whereas Prd, Pre and Est, exhibit exclusively singlets. For Cor and Adr, the 13C spectra contain both doublet and singlet patterns. The 13C doublet signal, with splittings of 0.2,1.5 ppm, are ascribed to local differences in the ring conformations associated with polymorphism. We have assigned all of the 13C resonances to the different residues in these steroid compounds on the basis of solution NMR data. The C-7, C-8, C-10, C-15 and C-16 residues of Tes, Cor and Adr consistently give rise to singlets or doublets with splittings of less than 0.5 ppm, indicating similar local conformations. Accompanying hydration and dehydration processes, a reversible phase transformation between ,- and ,-crystal forms has been observed in Tes, corresponding to singlet and doublet13C patterns, respectively. To further characterize the ring conformations in the ,-form, we have successfully extracted chemical shift tensor elements for the 13C doublets. It is demonstrated that 13C solid-state NMR spectroscopy provides a reliable and sensitive means of characterizing polymorphism in steroids. Copyright © 2008 John Wiley & Sons, Ltd. [source] Insights into phase stability of anhydrous/hydrate systems: a Raman-based methodologyJOURNAL OF RAMAN SPECTROSCOPY, Issue 3 2010Mariela M. Nolasco Abstract FT-Raman spectroscopy turns out to be a powerful technique to evaluate the amount of polymorphic and pseudopolymorphic forms in crystalline samples,which is particularly relevant in pharmaceutical sciences. This paper presents a methodology that allows successful quantitative evaluation of the solid-state hydration and dehydration processes, using FT-Raman spectroscopy. All the steps required for a reliable evaluation of the hydration/dehydration process are illustrated for the caffeine system, a particularly challenging system presenting limited spectral differences between the pseudopolymorphs. The hydration process of caffeine was found to occur in a single-step process with a half-life time of ca 13 h, while the dehydration occurs through a two-step mechanism. The critical relative humidity was found to be at ca 81 and 42% for anhydrous and hydrate caffeine forms, respectively. Copyright © 2009 John Wiley & Sons, Ltd. [source] | ||||||||||||||||||||||||||||