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Crayfish Populations (crayfish + population)
Selected AbstractsFreshwater crayfish farming technology in the 1990s: a European and global perspectiveFISH AND FISHERIES, Issue 4 2000H.E.G. Ackefors This paper aims to describe the state of crayfish farming technology in the USA, Australia and Europe, and to discuss some of the prerequisites for this industry. Data from Europe are partly based on replies from a questionnaire sent out to scientists in all European countries. For other parts of the world, the crayfish literature has been reviewed and data from the August 2000 meeting of the International Association of Astacology are also included. Issues addressed in this review are cultivated species, production and productivity figures, production technique with regard to enclosures, reproduction and feed items, disease problems, predators, pond vegetation and water quality. Fewer than a dozen crayfish species are cultivated. The most attractive ones for culture and stocking in natural waters have been transferred to more than one continent. Pond rearing techniques predominate in all countries, and the technology required to achieve the spawning and rearing of juveniles is relatively simple. Pieces of fish, carrots and potatoes are frequent supplementary feed items; plants, cereals, pieces of meat, zooplankton and pellets are also common. Diseases are not usually a major concern, except in Europe where the American plague fungus, Aphanomyces astaci, has eradicated many European crayfish populations. Predators identified as common include insects and amphibians, as well as fishes, birds and mammals. Many water macrophytes are common in crayfish farms. These may either serve a useful function or cause problems for the crayfish farmer. Water temperature is the crucial factor for crayfish production. Water parameters such as pH and certain inorganic ion concentrations may also be of concern. Acidic waters that occur in some areas are generally detrimental to crayfish. The total yield from crayfish production from farming and fishery is in the order of 120 000,150 000 tonnes, more than four times the quantity given by FAO statistics. The largest crayfish producer is the Peoples' Republic of China, followed by the USA (70 000 and 50 000 tonnes in 1999, respectively). Of the quantity produced in the USA in 1999, about 35 000 tonnes was farmed. The yield in Europe was about 4500 tonnes in 1994, and of this quantity only 160 tonnes came from aquaculture. There are no official statistics for crayfish fishery production in Australia, but about 400 tonnes came from aquaculture in 1999. [source] Growth and population size of crayfish in headwater streams: individual- and higher-level consequences of acidificationFRESHWATER BIOLOGY, Issue 7 2004Steven M. Seiler Summary 1. Environmental stress may have indirect positive effects on population size through modification of food-web interactions, despite having negative effects on individuals. Here we evaluate the individual- and population-level effects of acidification on crayfish (Cambarus bartonii) in headwater streams of the Allegheny Plateau (PA, U.S.A.) with field experiments and survey data. Median baseflow pH of 24 study reaches in nine streams varied from 4.4 to 7.4, with substantial variation found both among and within streams. 2. Two bioassays were conducted to evaluate the relationship between stream pH and crayfish growth rates. Growth rates were always higher in circumneutral reaches than in acidic reaches. Crayfish originating in acidic water grew less when transplanted into neutral water than did crayfish originating in neutral water, providing some evidence for a cost of acclimation to acidity. 3. Stream surveys showed that fish were less abundant and crayfish more abundant in acidified streams than in circumneutral streams. Crayfish density was sixfold higher in reaches with the lowest pH relative to circumneutral reaches. Large crayfish made up a higher proportion of crayfish populations at sites with high fish biomass, consistent with the hypothesis that fish predation on small individuals may be limiting crayfish population size at these sites. 4. Although individual crayfish suffered lower growth in acidified streams, increased acidity appeared to cause an increase in crayfish population size and shifts in size structure, possibly by relieving predation pressure by fish. [source] Time to establishment success for introduced signal crayfish in Sweden , a statistical evaluation when success is partially knownJOURNAL OF APPLIED ECOLOGY, Issue 5 2010Ullrika Sahlin Summary 1.,The signal crayfish Pacifastacus leniusculus is an invasive species in Sweden, threatening the red-listed nobel crayfish Astacus astacus through spreading the crayfish plague. Time-to-event models can handle censored data on such introduced populations for which the state (successful or not) is only partially known at the last observation, but even though data on introduced populations most often are censored, this type of model is usually not used for likelihood-based inference and predictions of the dynamics of establishing populations. 2.,We specified and fitted a probabilistic time-to-event model to be used to predict the time to successful establishment of signal crayfish populations introduced into Sweden. Important covariates of establishment success were found by the methods of ,model averaging' and ,hierarchical partitioning', considering model uncertainty and multi-colinearity, respectively. 3.,The hazard function that received the highest evidence based on the empirical data showed that the chances of establishment were highest in the time periods immediately following the first introduction. The model predicts establishment success to be <50% within 5 years after first introduction over the current distributional range of signal crayfish in Sweden today. 4.,Among covariates related to temperature, fish species and physical properties of the habitat, the length of the growing season was the most important and consistent covariate of establishment success. We found that establishment success of signal crayfish is expected to increase with the number of days when growth is possible, and decrease with the number of days with extremely high temperatures, which can be seen to approximate conditions of stress. 5.,Synthesis and applications. The results demonstrate lower establishment success of signal crayfish further north in Sweden, which may decrease the incentives of additional illegal introductions that may threaten the red-listed noble crayfish Astacus astacus. We provide a fully probabilistic statistical evaluation that quantifies uncertainty in the duration of the establishment stage that is useful for management decisions of invasive species. The combination of model averaging and hierarchical partitioning provides a comprehensive method to address multi-colinearity common to retrospective data on establishment success of invasive species. [source] Phenotypical characterization of indigenous freshwater crayfish populationsJOURNAL OF ZOOLOGY, Issue 2 2007D. Sint Abstract The morphology of an animal is known to reflect both genetic variation and adaptation to the environment. Thus, phenotypic criteria have been used to characterize indigenous crayfish populations. Twenty-one morphometric parameters were measured on crayfish from 25 waterbodies in the Austrian and Italian parts of Tyrol. They were analysed with hierarchical cluster analysis to obtain the population structure based on morphological similarity between and within the freshwater crayfish species Astacus astacus (noble crayfish), Austropotamobius torrentium (stone crayfish) and Austropotamobius pallipes (white-clawed crayfish). Furthermore, a stepwise discriminant analysis was applied to the morphometric data to test their differentiating power between populations. Both analyses resulted in a clear differentiation of species and populations, and reflected geographic separations. Thus, the developed morphometric methods were shown to be applicable to characterize the phenotype in freshwater crayfish and seem appropriate to be used for stock identification and the effective characterization of management units in decapod crustaceans. [source] Effects of density on growth and survival of juvenile Red Swamp Crayfish, Procambarus clarkii (Girard), reared under laboratory conditionsAQUACULTURE RESEARCH, Issue 6 2008Ricardo Oliveira Ramalho Abstract The aim of this study was to quantify the importance of population density on the growth and survival of juvenile red swamp crayfish, Procambarus clarkii (Girard), and to understand the effects of density on both the period between moults and the increment per moult at high densities without food limitation. A laboratory experiment was performed to determine growth and survival of juvenile crayfish at five densities (20, 40, 60, 80 and 100 crayfish m,2). Density clearly affected crayfish growth. The impact of density on final weight was higher than on total length increase, growth rate and final length (FL) (by decreasing order of effect). When comparing minimum and maximum densities, we observed that FL suffered a 34% reduction. Number of moults, mean intermoult period (IP) and survival were not significantly affected by density. Our results indicated that the IP and the percentage of increment per moult are affected by the size of crayfish before moult and we provide equations for these relations. Our findings are relevant both for crayfish aquaculture management and for the management of wild or harvested rice-field crayfish populations. [source] Prospects for management strategies of invasive crayfish populations with an emphasis on biological controlAQUATIC CONSERVATION: MARINE AND FRESHWATER ECOSYSTEMS, Issue 2 2010M. A. Freeman Abstract 1.The white-clawed crayfish, Austropotamobius pallipes (Lereboullet), is the only freshwater crayfish indigenous to Great Britain and Ireland. It has a widespread, though declining distribution in England and parts of Wales but does not occur naturally in Scotland. 2.The North American signal crayfish, Pacifastacus leniusculus (Dana), is not native to Europe and was introduced to Britain in the 1970s. The signal crayfish out-competes the native white-clawed crayfish as it is larger and more aggressive. It is also responsible for the introduction and spread of crayfish plague, which has devastated white-clawed crayfish populations in Europe. 3.Signal crayfish populations are causing significant changes to the equilibrium of native flora and fauna through increased grazing and predation pressures; they also contribute to habitat degradation through burrowing. 4.Manual removal of crayfish using traps and pond trials with biocides have met with moderate success in reducing crayfish numbers and containing populations. However, with new populations of signal crayfish being reported each year within the UK, there is now an urgent need to develop a strategy with which to eradicate or contain their spread. 5.Signal crayfish have populated many habitat types in the UK, each of which may require a different control strategy; hence no single strategy or universal solution is likely to be attainable. 6.Signal crayfish are susceptible to various biocides and microbial pathogens but significant scientific research will be required to develop safe biological control methods and integrated pest management (IPM) strategies to control these invasive organisms. Copyright © 2009 John Wiley & Sons, Ltd. [source] | |||||||||||||