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Corn Syrup (corn + syrup)

Distribution by Scientific Domains

Chemistry	25%

Selected Abstracts

Batch and fed-batch carotenoid production by Rhodotorula glutinis,Debaryomyces castellii co-cultures in corn syrup

JOURNAL OF APPLIED MICROBIOLOGY, Issue 5 2001
P. BuzziniArticle first published online: 21 DEC 200
Aims: Investigations on the production of red pigments by Rhodotorula glutinis on raw substrates of agro-industrial origin may be considered of interest because they represent the first approach to the utilization of these raw materials for biotechnological purposes. Methods and Results:Rhodotorula glutinis DBVPG 3853 was batch and fed-batch co-cultured with Debaryomyces castellii DBVPG 3503 in a medium containing corn syrup as the sole carbon source. Fed-batch co-cultures gave a volumetric production of 8·2 mg total carotenoid l,1, about 150% of that observed in batch co-cultures. The different carotenoid pigments (,-carotene, torulene, torularhodin) were quantified. Conclusions: Oligosaccharides and dextrins of corn syrup could be used profitably for pigment production by R. glutinis DBVPG 3853,D. castellii DBVPG 3503 in co-culture. Significance and Impact of the Study: The above results suggest that the red yeasts belonging to the genus Rhodotorula may have industrial relevance as carotenoid producers. [source]

Comparison of FTIR, FT-Raman, and NIR Spectroscopy in a Maple Syrup Adulteration Study

JOURNAL OF FOOD SCIENCE, Issue 6 2002
M. M. Paradkar
ABSTRACT: Maple syrup is prone to adulteration with cheaper sugars, such as corn syrup, due to its simplicity in chemical composition. The adulterated samples were characterized by Fourier Transform infrared (FTIR) spectroscopy in the region of 400 to 4000 cm -1. Other techniques used for detection and in characterization of samples were the near infrared (NIR; 600 to 1700nm) and Fourier Transform-Raman (FT-Raman; 400 to 4000cm -1) spectroscopy. Quantifying and classifying adulterants using chemometrics shows that all spectroscopic methods adopted were efficient, but FTIR and FT-Raman were superior to NIR in quantitative characterization of adulterants in maple syrup. [source]

Comparison of breath testing with fructose and high fructose corn syrups in health and IBS

NEUROGASTROENTEROLOGY & MOTILITY, Issue 5 2008
S. M. Skoog
Abstract, Although incomplete fructose absorption has been implicated to cause gastrointestinal symptoms, foods containing high fructose corn syrup (HFCS) contain glucose. Glucose increases fructose absorption in healthy subjects. Our hypothesis was that fructose intolerance is less prevalent after HFCS consumption compared to fructose alone in healthy subjects and irritable bowel syndrome (IBS). Breath hydrogen levels and gastrointestinal symptoms were assessed after 40 g of fructose (12% solution) prepared either in water or as HFCS, administered in double-blind randomized order on 2 days in 20 healthy subjects and 30 patients with IBS. Gastrointestinal symptoms were recorded on 100-mm Visual Analogue Scales. Breath hydrogen excretion was more frequently abnormal (P < 0.01) after fructose (68%) than HFCS (26%) in controls and patients. Fructose intolerance (i.e. abnormal breath test and symptoms) was more prevalent after fructose than HFCS in healthy subjects (25%vs 0%, P = 0.002) and patients (40%vs 7%, P = 0.062). Scores for several symptoms (e.g. bloating r = 0.35) were correlated (P , 0.01) to peak breath hydrogen excretion after fructose but not HFCS; in the fructose group, this association did not differ between healthy subjects and patients. Symptoms were not significantly different after fructose compared to HFCS. Fructose intolerance is more prevalent with fructose alone than with HFCS in health and in IBS. The prevalence of fructose intolerance is not significantly different between health and IBS. Current methods for identifying fructose intolerance should be modified to more closely reproduce fructose ingestion in daily life. [source]

Behavior of fully filled regions in a non-intermeshing twin-screw extruder

POLYMER ENGINEERING & SCIENCE, Issue 8 2003
Rajath Mudalamane
Twin-screw extruders are operated with sequential filled and partially filled regions in order to perform the required unit processes. Channel fill length, defined as the length of fully filled regions in an extrusion screw, is gaining importance as a design parameter because of its implications on residence time distribution, distributive and dispersive mixing, and also process stability. A detailed study,experimental and theoretical,of the behavior of fill lengths in response to operating conditions (throughput, screw speed) and screw geometry is presented in this paper. Mean residence times were also measured for each geometry and operating condition. The apparatus consisted of a non-intermeshing counter-rotating twin-screw extruder (NITSE) with a transparent (acrylic) barrel, fed with corn syrup (Newtonian at room temperature). Fill length exhibits a nonlinear relationship with specific throughput (Q/N), with the slope increasing monotonously as the throughput Q increases at a given screw speed N. The mean residence time exhibits a strong linear relationship with inverse specific throughput and inverse fill length. A theoretical model was developed to predict the filled length based on pressure-throughput relationships taken from literature for this system, and the predictions were found to agree very well with experimental observations. [source]

Detection of royal jelly adulteration using carbon and nitrogen stable isotope ratio analysis

RAPID COMMUNICATIONS IN MASS SPECTROMETRY, Issue 2 2006
A. Stocker
Stable isotope ratios (13C/12C and 15N/14N) were measured in royal jelly (RJ) samples by isotope ratio mass spectrometry (IRMS) to evaluate authenticity and adulteration. Carbon and nitrogen isotope contents (given as delta values relative to a standard, ,13C, ,15N) of RJ samples from various European origins and samples from commercial sources were analyzed. Uniform ,13C values from ,26.7 to ,24.9, were observed for authentic RJ from European origins. Values of ,15N ranged from ,1.1 to 5.8, depending on the plant sources of nectars and pollen. High ,13C values of several commercial RJ samples from ,20.8 to ,13.3, indicated adulteration with high fructose corn syrup (HFCS) as a sugar source. Use of biotechnologically produced yeast powder as protein source for the adulterated samples was assumed as ,15N values were lower, as described for C4 or CAM plant sources. RJ samples from authentic and from adulterated production were distinguished. The rapid and reliable method is suitable for urgent actual requirements in food monitoring. Copyright © 2005 John Wiley & Sons, Ltd. [source]