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Color
Kinds of Color Terms modified by Color Selected AbstractsTHE EVOLUTION OF WING COLOR: MALE MATE CHOICE OPPOSES ADAPTIVE WING COLOR DIVERGENCE IN COLIAS BUTTERFLIESEVOLUTION, Issue 5 2003Jacintha Ellers Abstract Correlated evolution of mate signals and mate preference may be constrained if selection pressures acting on mate preference differ from those acting on mate signals. In particular, opposing selection pressures may act on mate preference and signals when traits have sexual as well as nonsexual functions. In the butterfly Colias philodice eriphyle, divergent selection on wing color across an elevational gradient in response to the thermal environment has led to increasing wing melanization at higher elevations. Wing color is also a long-range signal used by males in mate searching. We conducted experiments to test whether sexual selection on wing melanization via male mate choice acts in the same direction as natural selection on mate signals due to the thermal environment. We performed controlled mate choice experiments in the field over an elevational range of 1500 meters using decoy butterflies with different melanization levels. Also, we obtained a more direct estimate of the relation between wing color and sexual selection by measuring mating success in wild-caught females. Both our experiments showed that wing melanization is an important determinant of female mating success in C. p. eriphyle. However, a lack of elevational variation in male mate preference prevents coevolution of mate signals and mate preference, as males at all elevations prefer less-melanized females. We suggest that this apparently maladaptive mate choice may be maintained by differences in detectability between the morphs or by preservation of species recognition. [source] THE ENVIRONMENTAL AND GENETIC CONTROL OF SEASONAL POLYPHENISM IN LARVAL COLOR AND ITS ADAPTIVE SIGNIFICANCE IN A SWALLOWTAIL BUTTERFLYEVOLUTION, Issue 2 2002Wade N. Hazel Abstract Seasonal polyphenism, in which different forms of a species are produced at different times of the year, is a common form of phenotypic plasticity among insects. Here I show that the production of dark fifth-instar caterpillars of the eastern black swallowtail butterfly, Papilio polyxenes, is a seasonal polyphenism, with larvae reared on autumnal conditions being significantly darker than larvae reared on midsummer conditions. Both rearing photoperiod and temperature were found to have individual and synergistic effects on larval darkness. Genetic analysis of variation among full-sibling families reared on combinations of two different temperatures and photoperiods is consistent with the hypothesis that variation in darkness is heritable. In addition, the genetic correlation in larval darkness across midsummer and autumnal environments is not different from zero, suggesting that differential gene expression is responsible for the increase in larval darkness in the autumn. The relatively dark autumnal form was found to have a higher body temperature in sunlight than did the lighter midsummer form, and small differences in temperature were found to increase larval growth rate. These results suggest that this genetically based seasonal polyphenism in larval color has evolved in part to increase larval growth rates in the autumn. [source] EFFECT OF OSMOTIC TREATMENT WITH CONCENTRATED SUGAR AND SALT SOLUTIONS ON KINETICS AND COLOR IN VACUUM CONTACT DRYINGJOURNAL OF FOOD PROCESSING AND PRESERVATION, Issue 6 2007S.M.A. RAHMAN ABSTRACT An experimental study of osmotic dehydration (OD) of selected heat-sensitive products was carried out in a laboratory-scale vacuum contact dryer. Cubes of potato and apple were examined as model heat-sensitive objects. Experiments were conducted at different conduction heat input levels with wall temperatures in the range 35,45C under vacuum and also in pure vacuum without any external heat input. Detailed investigations were carried out of OD on drying performance, product temperature and color of the dried product. PRACTICAL APPLICATIONS Osmotic treatment of potato and apple samples using concentrated sugar solution shows better osmotic dehydration as well as drying rate in a vacuum contact drying system. This information may help to select the osmotic agent in any industrial application for faster drying rate in vacuum contact drying specially for food products. Moreover this work shows the analysis to find out the starting point of precipitation of osmotic agent inside the products in terms of drying time, temperature and moisture content. This information will be helpful for critical analysis in osmotic dehydration technique which in turns may help for optimum design. [source] STORAGE STABILITY OF STRAWBERRY JAM COLOR ENHANCED WITH BLACK CARROT JUICE CONCENTRATEJOURNAL OF FOOD PROCESSING AND PRESERVATION, Issue 5 2007EGÜL KIRCA ABSTRACT Black carrot juice concentrate was added to enhance the color of strawberry jams prepared from two locally grown cultivars, Osmanl, and Kara. Compared to other cultivars processed to jams, these two cultivars are lightly colored but very aromatic. Color and pigment stability of colored and noncolored (control) strawberry jams were studied during storage. The use of black carrot concentrate as a source of natural colorant stabilized the color of strawberry jam. The stabilization was more noticeable for jams prepared from Osmanl, cultivar. Monomeric anthocyanin degradation was fitted to a first-order reaction model. Storage temperature had a strong influence on anthocyanin degradation. As the storage temperature increased, the stability of anthocyanins decreased significantly in both colored and noncolored jams. Parallel to decrease in monomeric anthocyanins, hue (h°) values of all jam samples increased throughout the storage. However, increase in h° values was much smaller in colored samples than in noncolored samples. High correlation was found between h° value and anthocyanin concentration at 22C (r = 0.910,0.978) and 37C (r = 0.931,0.981). [source] COLOR and CHLOROPHYLL CONTENT CHANGES of MINIMALLY PROCESSED KIWIFRUITJOURNAL OF FOOD PROCESSING AND PRESERVATION, Issue 1 2000MARÍA ASUNCIÓN LEUNDA A combined factors preservation technology involving blanching and vacuum solutes (sucrose, potassium sorbate, ascorbic and citric acids, zinc chloride) impregnation was proposed to minimize color changes in minimally processed kiwifruit slices during one month storage. Atmospheric impregnation was also studied in order to compare both impregnation techniques. A Box-Behnken design was adopted and second order polynomial models were computed for different storage times to relate some process variables (blanching time, zinc content, storage temperature) to a color function (Brown Index). As the storage time increased, the response surfaces for vacuum treated fruits were vertically displaced to greater Brown Index values while the response surface behavior for atmospheric impregnated fruits were less dependent on storage time. For vacuum treated fruits, combinations of blanching and addition of zinc chloride improved the color of the finished product at all storage temperatures assayed, but these treatments were detrimental for atmospheric impregnated fruits, increasing significantly the Brown Index values. After storage, total chlorophyll had been degraded between 70 and 90% depending on the pretreatments. There did not appear to be any consistent relation between the changes which occurred in the total chlorophyll content and color. [source] EFFECTS OF ANTIOXIDANTS ON IRRADIATED BEEF COLORJOURNAL OF FOOD QUALITY, Issue 3 2010LAKSHMANAN RAMAMOORTHI ABSTRACT Fresh beef was dipped into ascorbic acid (AA; 500 ppm), butylated hydroxyanisole (BHA, 150 ppm), butylated hydroxytoluene (BHT, 100 ppm) or propyl gallate (PG; 100 ppm); control samples were dipped in deionized water. Samples were vacuum packaged, then irradiated (0, 1.25 or 2.50 kGy). After irradiation, samples were stored (0, 7 or 14 days) at 4C. Color was assessed instrumentally (L*, a*, b*values, hue angles, chroma) and visually. All antioxidants increased L*value by two units (lighter); however, irradiation dose had no effect. Irradiation increased wet dog and rancid odors of beef; however, it decreased sour odor, a*value, chroma and hue angle, and increased visual green and brown colors, indicating that it reduced redness and color intensity. Antioxidants reduced L*(decreased lightening) and a*values (redness) compared to controls. BHA had the greatest effect on a*value. AA decreased visual green color the most; however, BHA and BHT were also effective. Antioxidants had inconsistent effects on b*value, chroma and hue angle. Storage decreased L*and a*values, and chroma. BHA and PG were most effective at maintaining low thiobarbituric acid-reactive substances when samples were irradiated. PRACTICAL APPLICATIONS Irradiation has the potential to reduce microbial load, increasing both the safety and shelf life of red meat products; however, it has the potential to damage fresh meat color, resulting in unacceptable discoloration. Irradiation can increase off-odors (wet dog, rancid) of beef; however, it can decrease sour odor, instrumental measures of red color, and increase visual green and brown colors. Use of antioxidants including ascorbic acid, butylated hydroxytoluene, butylated hydroxyanisole and propyl gallate can help maintain the color of irradiated beef held in refrigerated storage for up to 2 weeks. [source] EFFECTS OF ACIDIFICATION ON PE ACTIVITY, COLOR AND ANTIOXIDANT PROPERTIES OF COLD BREAK TOMATO JUICEJOURNAL OF FOOD QUALITY, Issue 1 2008FALLOU SARR ABSTRACT Turbidity maintenance, high antioxidant activity and attractive red color are important attributes of good tomato juice. Acidification was found effective in pectin esterase (PE) inactivation and turbidity maintenance. However, no information related to the changes of antioxidant properties after enzyme inactivation by acidification has been reported. In this article, acidification of cold break tomato juice to pH 2 or 3 was conducted after extraction. The changes of antioxidant properties (content and activity) and their correlation with PE activity and color in the juice were studied. Results indicated that acidification enhanced the viscosity of tomato juice by decreasing its PE activity. Significant increases of the main antioxidant contents (lycopene, polyphenols and vitamin C) and antioxidant activities (1,1-diphenyl-2-picrylhydrazyl scavenging, ferrous ion chelating ability [FICA] and reducing power), as well as red color, were also found. In addition, the acidified cold break tomato juice exhibited better FICA and reducing power than butylated hydroxyanisole and, -tocopherol. This finding reveals the possibility of producing tomato juice with high antioxidant capacities by acidification. PRACTICAL APPLICATIONS The consumers' demand for healthy products with high quality toward fresh and health has increased remarkably these years. Tomato is one of the most popular vegetable juices, and its important quality aspects are color, stability and antioxidant capacity. Pectin esterase is the principal agent responsible for tomato juice stability. In addition, the goal of tomato juice processors is to optimize processing conditions by prevention of heat and oxidative damages on antioxidant components. Our results indicated that acidification may stabilize tomato juice and improve its color characteristics and main nutritional factors. Therefore, the acidification treatment could be used as a tool for providing the attractive color and enhancing the nutritional value and health-promoting properties of cold break tomato juice. [source] EFFECT OF HOT WATER IMMERSION ON PEEL COLOR OF PEARS AND ON WHITE ROT CAUSED BY BOTRYOSPHAERIA BERENGERIANAJOURNAL OF FOOD QUALITY, Issue 5 2003MUHAMMAD IMRAN AL-HAQ After HWI at 40, 45, 48, 50, 52 and 54C for varying immersion periods, the pears were held at 20C, , 90% RH (simulated retail conditions). The peel color (L*, a*, b*) was determined before and after HWI treatment. The dominant role of L* suggested that peel darkening was the major factor in color change of the HWI treated pears. The L* value of 54 was judged as the border line for acceptability and less than 51 resulted in browning. Similarly the critical points for a*, b*, chroma, hue and ,E* were found to be ,6, 34, 35, 100, and 8, respectively. Disease incidence recorded 7 days after treatment revealed that High Temperature Short Time (HTST) treatment of 54C for 3 min reduced incidence about 85% with good retention of color. Both temperature and immersion period are to be carefully selected to prolong shelf-life and retain the peel color quality of ,La-France'pears. [source] CONSUMER ACCEPTABILITY OF COLOR IN PROCESSED TOMATO PRODUCTS BY AFRICAN-AMERICAN, LATINO AND PROTOTYPICAL CONSUMERSJOURNAL OF FOOD QUALITY, Issue 6 2002KENEKO T. CLAYBON African-American, Latino, and Prototypical consumers rated the color of ketchup, salsa, tomato sauce, pizza sauce, spaghetti sauce, and barbecue sauce. For most products, ethnicity had little influence on acceptance. Prototypical consumers rated products the highest and had the widest preference range. All but one commercially available product was in the acceptable range, but they were not always in the most preferred range. Ketchup was the only product with no commercially available products in the color most preferred by Prototypical and African-American consumers. The leading brand was within the most preferred range for all products and ethnic groups except African-Americans and Prototypical consumers for ketchup and salsa. A peak color acceptance existed for all products: too red or too brown was undesirable. Understanding the optimum color range can help tomato processors increase the quality of their product for all consumers. [source] PREFERENCE MAPPING OF COLOR OF URUGUAYAN HONEYSJOURNAL OF SENSORY STUDIES, Issue 5 2007ADRIANA GÁMBARO ABSTRACT The color of 30 honey samples, both from unifloral and multifloral origin, was characterized using Pfund scale and CIE L*a*b* tristimulus method. A panel of 140 consumers evaluated the color acceptability of the samples using a 9-point structured scale. The color of the samples was differentiated (P < 0.001) by both instrumental methods, which confirms the validity of using them to characterize the color of honey. Consumers showed highly significant different degrees of liking for the color of the evaluated honeys. Two clusters (cluster 2 and cluster 3) with different preference patterns were identified; one liked intermediate-colored honeys, and the other preferred dark reddish honeys. External preference mapping was used to model color acceptability for consumers in each cluster using the first two principal components of the principal component analysis of the instrumental color data. PRACTICAL APPLICATIONS The key finding of this study is the comparison of Pfund scale and CIE L*a*b* method to characterize the color of honey, and the relationship of instrumental color measurements and consumer preferences. Although the Pfund scale showed the highest discrimination between samples, it does not take into account the tone of the color of the samples and was not enough to the color of honeys. Preference mapping provided insight into the aspects that are important for consumers when deciding the acceptability of color in honey. Results showed that Uruguayan consumers seemed to dislike light-colored honeys. [source] SENSORY AND INSTRUMENTAL EVALUATION OF STRAWBERRY YOGURT COLORJOURNAL OF SENSORY STUDIES, Issue 1 2001ADRIANA GAMBARO ABSTRACT Eleven samples of strawberry yogurt prepared with different red color concentrations using Ponceau 4R (E-124) were evaluated by instrumental and sensory methods. Color intensity evaluation was carried out by a panel of eight assessors specifically trained to measure strawberry color in yogurt. Color acceptability was measured with 120 regular and frequent consumers of yogurt. Color was measured with a Minolta Chroma Meter CR-200b, obtaining parameters L*, a* and b*. Principal component analysis was performed on the instrumental variables. Regression models between the instrumental first principal component, red color concentration, sensory intensity, and acceptability allowed determining quality control limits for red color attribute. These limits may be controlled by selecting either instrumental or sensory methods, being the latter easy to implement and providing dependable results. [source] EFFECT OF NaCl AND WATER CONTENT ON EXPANSION AND COLOR OF CASSAVA AND POTATO STARCHES ON BAKINGJOURNAL OF TEXTURE STUDIES, Issue 6 2009A. FARAHNAKY ABSTRACT Due to the importance of the role of NaCl in starch-based systems, the effect of NaCl and water content on specific volume, color parameters and moisture loss of cassava and potato starches was studied and response surface methodology was used to find and estimate any nonlinearity between the parameters under study. Glass transition (Tg) is one of the main factors determining the quality parameters of toasted and baked samples. Therefore, Tg of two starch systems (cassava and potato) at low water levels (<20%) as affected by NaCl and water content was investigated. Using experimental modeling, equations were obtained to relate expansion, color change and moisture loss of baked samples to salt level and water content. Differential scanning calorimetry-measured Tg showed that NaCl had negative impact on glass/rubber transition temperature of starch,salt mixtures compared with the samples without NaCl. This could have practical implications in baking, toasting and extrusion processing of starch-based systems. PRACTICAL APPLICATION Due to concerns over health-related issues of high intake of salt by the consumers, recently, the reduction of salt in different food products has become the focus of many industrial projects, conferences and workshops. In breakfast cereals, other than starch type, other added ingredients such as sugar and salt can have profound effects on the physical characteristics of final products. The inclusion of salt in breakfast cereals has some important technological roles, e.g., structure formation and flavor and color generation. Salt plays a key role in the expansion of low-moisture extruded starch-based products. Using the findings of this paper, one may quantify the effects of salt level on expansion and color of baked, toasted or extruded starch-based cereal products and relate the changes to the glass rubber transition of the system. [source] Two short-chain dehydrogenase/reductases, NON-YELLOW COLORING 1 and NYC1-LIKE, are required for chlorophyll b and light-harvesting complex II degradation during senescence in riceTHE PLANT JOURNAL, Issue 1 2009Yutaka Sato Summary Yellowing, which is related to the degradation of chlorophyll and chlorophyll,protein complexes, is a notable phenomenon during leaf senescence. NON-YELLOW COLORING1 (NYC1) in rice encodes a membrane-localized short-chain dehydrogenase/reductase (SDR) that is thought to represent a chlorophyll b reductase necessary for catalyzing the first step of chlorophyll b degradation. Analysis of the nyc1 mutant, which shows the stay-green phenotype, revealed that chlorophyll b degradation is required for the degradation of light-harvesting complex II and thylakoid grana in leaf senescence. Phylogenetic analysis further revealed the existence of NYC1-LIKE (NOL) as the most closely related protein to NYC1. In the present paper, the nol mutant in rice was also found to show a stay-green phenotype very similar to that of the nyc1 mutant, i.e. the degradation of chlorophyll b was severely inhibited and light-harvesting complex II was selectively retained during senescence, resulting in the retention of thylakoid grana even at a late stage of senescence. The nyc1 nol double mutant did not show prominent enhancement of inhibition of chlorophyll degradation. NOL was localized on the stromal side of the thylakoid membrane despite the lack of a transmembrane domain. Immunoprecipitation analysis revealed that NOL and NYC1 interact physically in vitro. These observations suggest that NOL and NYC1 are co-localized in the thylakoid membrane and act in the form of a complex as a chlorophyll b reductase in rice. [source] Wrinkling Coarse Meshes on the GPUCOMPUTER GRAPHICS FORUM, Issue 3 2006J. Loviscach The simulation of complex layers of folds of cloth can be handled through algorithms which take the physical dynamics into account. In many cases, however, it is sufficient to generate wrinkles on a piece of garment which mostly appears spread out. This paper presents a corresponding fully GPU-based, easy-to-control, and robust method to generate and render plausible and detailed folds. This simulation is generated from an animated mesh. A relaxation step ensures that the behavior remains globally consistent. The resulting wrinkle field controls the lighting and distorts the texture in a way which closely simulates an actually deformed surface. No highly tessellated mesh is required to compute the position of the folds or to render them. Furthermore, the solution provides a 3D paint interface through which the user may bias the computation in such a way that folds already appear in the rest pose. Categories and Subject Descriptors (according to ACM CCS): I.3.7 [Computer Graphics]: Animation, I.3.7 [Computer Graphics]: Color, shading, shadowing, and texture [source] Projective Texture Mapping with Full PanoramaCOMPUTER GRAPHICS FORUM, Issue 3 2002Dongho Kim Projective texture mapping is used to project a texture map onto scene geometry. It has been used in many applications, since it eliminates the assignment of fixed texture coordinates and provides a good method of representing synthetic images or photographs in image-based rendering. But conventional projective texture mapping has limitations in the field of view and the degree of navigation because only simple rectangular texture maps can be used. In this work, we propose the concept of panoramic projective texture mapping (PPTM). It projects cubic or cylindrical panorama onto the scene geometry. With this scheme, any polygonal geometry can receive the projection of a panoramic texture map, without using fixed texture coordinates or modeling many projective texture mapping. For fast real-time rendering, a hardware-based rendering method is also presented. Applications of PPTM include panorama viewer similar to QuicktimeVR and navigation in the panoramic scene, which can be created by image-based modeling techniques. Categories and Subject Descriptors (according to ACM CCS): I.3.3 [Computer Graphics]: Viewing Algorithms; I.3.7 [Computer Graphics]: Color, Shading, Shadowing, and Texture [source] Color and the Mind-Body ProblemDIALECTICA, Issue 3 2006Alex Byrne There is no ,mind-body problem', or ,hard problem of consciousness'; if there is a hard problem of something, it is the problem of reconciling the manifest and scientific images. [source] Doppler Ultrasound in MiceECHOCARDIOGRAPHY, Issue 1 2007Jörg Stypmann Color, power, spectral, and tissue Doppler have been applied to mice. Due to the noninvasive nature of the technique, serial intraindividual Doppler measurements of cardiovascular function are feasible in wild-type and genetically altered mice before and after microsurgical procedures or to follow age-related changes. Fifty-megahertz ultrasound biomicroscopy allows to record the first beats of the embryonic mouse heart at somite stage 5, and the first Doppler-flow signals can be recorded after the onset of intrauterine cardiovascular function at somite stage 7. Using 10- to 20-MHz ultrasound transducers in the mouse embryo, cardiac, and circulatory function can be studied as early as 7.5 days after postcoital mucous plug. Postnatal Doppler ultrasound examinations in mice are possible from birth to senescent age. Several strain-, age-, and gender-related differences of Doppler ultrasound findings have been reported in mice. Results of Doppler examinations are influenced by the experimental settings as stress testing or different forms of anesthesia. This review summarizes the present status of Doppler ultrasound examinations in mice and animal handling in the framework of a comprehensive phenotype characterization of cardiac contractile and circulatory function. [source] Multiracial Recruitment in the Field of Family Therapy: An Innovative Training Program for People of ColorFAMILY PROCESS, Issue 3 2005Laurie Kaplan This article describes the creation of a training program designed to increase the number of family therapists of color in the family therapy field. In 1992, a partnership between New York City schools of social work, community agencies, and the Ackerman Institute for the Family created the Diversity and Social Work Training Program. Elements critical to the program's success were recruitment strategies, mentorships, partnerships with outside organizations, provision of a long-term institutional commitment, biracial collaborations, and institutional change. This article describes the design, structure, and process of this program's evolution and its impact 12 years later. [source] Books and Materials ReviewsFAMILY RELATIONS, Issue 2 2003Article first published online: 17 FEB 200 Demo, D. H., Allen, K. R., and Fine, M. A. (Eds.). (1999). Handbook of Family Diversity. Golombok, S. (2000). Parenting: What Really Counts? Hewlett, S. A., Rankin, N., and West, C. (Eds.) (2002). Taking Parenting Public: The Case for a New Social Movement. Kozol, J. (2000). Ordinary Resurrections: Children in the Years of Hope. Krovetz, M. L. (1999). Fostering Resiliency: Expecting All Students to Use Their Minds Well. Lee, E. E. (2000). Nurturing Success: Successful Women of Color and Their Daughters. [source] Electro-Optical Materials: Electrically Addressable Hybrid Architectures of Zinc Oxide Nanowires Grown on Aligned Carbon Nanotubes (Adv. Funct.ADVANCED FUNCTIONAL MATERIALS, Issue 15 2010Mater. Hybrid assemblies of zinc oxide (ZnO) nanowires grown on carbon nanotubes (CNTs) are presented by A. J. Hart et al. on page 2470. The foreground shows a transmission electron micrograph of an individual hybrid bundle where the ZnO nanowires extend radially from the surface of the CNTs. The background shows a scanning electron micrograph of the sidewall of a ZnO/CNT hybrid forest. Color was added using Adobe Photoshop. [source] A Stimuli-Responsive, Photoluminescent, Anthracene-Based Liquid Crystal: Emission Color Determined by Thermal and Mechanical ProcessesADVANCED FUNCTIONAL MATERIALS, Issue 12 2009Yoshimitsu Sagara Abstract Here, a photoluminescent liquid crystal that exhibits a change of emission color on the metastable,stable phase transition induced by external stimuli is prepared. A 2,6-diethynylanthracene derivative with amide groups and dendritic side chains exhibits a columnar phase on slow cooling from the isotropic phase and shows blue emission in this columnar phase. In contrast, a cubic phase is obtained by rapid cooling from the isotropic phase. In the cubic phase, the 2,6-diethynylanthracene cores form excimers, resulting in yellow emission. While the columnar phase is a stable liquid-crystalline (LC) phase, the cubic phase is a metastable LC phase. It is found that a change of the photoluminescent color from yellow to blue is observed on the cubic-columnar phase transition induced by heating or mechanical shearing for this 2,6-diethynylanthracene derivative in the cubic phase. This change of photoluminescent color is ascribed to the inhibition of excimer formation on the metastable,stable LC phase transition. [source] Novel Heteroleptic CuI Complexes with Tunable Emission Color for Efficient Phosphorescent Light-Emitting Diodes,ADVANCED FUNCTIONAL MATERIALS, Issue 15 2007Q. Zhang Abstract A series of orange-red to red phosphorescent heteroleptic CuI complexes (the first ligand: 2,2,-biquinoline (bq), 4,4,-diphenyl-2,2,-biquinoline (dpbq) or 3,3,-methylen-4,4,-diphenyl-2,2,-biquinoline (mdpbq); the second ligand: triphenylphosphine or bis[2-(diphenylphosphino)phenyl]ether (DPEphos)) have been synthesized and fully characterized. With highly rigid bulky biquinoline-type ligands, complexes [Cu(mdpbq)(PPh3)2](BF4) and [Cu(mdpbq)(DPEphos)](BF4) emit efficiently in 20,wt,% PMMA films with photoluminescence quantum yield of 0.56 and 0.43 and emission maximum of 606,nm and 617,nm, respectively. By doping these complexes in poly(vinyl carbazole) (PVK) or N -(4-(carbazol-9-yl)phenyl)-3,6-bis(carbazol-9-yl) carbazole (TCCz), phosphorescent organic light-emitting diodes (OLEDs) were fabricated with various device structures. The complex [Cu(mdpbq)(DPEphos)](BF4) exhibits the best device performance. With the device structure of ITO/PEDOT/TCCz:[Cu(mdpbq)(DPEphos)](BF4) (15,wt,%)/TPBI/LiF/Al (III), a current efficiency up to 6.4,cd,A,1 with the Commission Internationale de L'Eclairage (CIE) coordinates of (0.61, 0.39) has been realized. To our best knowledge, this is the first report of efficient mononuclear CuI complexes with red emission. [source] Color- and Reflectance-Tunable Multiple Reflectors Assembled from Three Polymer FilmsADVANCED MATERIALS, Issue 14 2010Na Young Ha Tunings of reflectance and colors of multiple photonic bandgaps are demonstrated in the whole visible region by changing the polarization state of incident light. Two tunable systems are assembled from the same three materials of an anisotropic polymeric nematic liquid crystal film and two kinds of isotropic polymer film. The only difference between the two systems is the stacking sequence. [source] Development of a Novel Oxidative Hair Color Based on a System with an Optimized Ratio of Higher Alcohol to Cationic SurfactantINTERNATIONAL JOURNAL OF COSMETIC SCIENCE, Issue 1 2006T. Yamashita Oxidative hair color, the most commonly used for coloring hair, is characterized by its bleaching effect. This effect enables dark hair to be dyed in various bright colors. In order to enhance this bleaching effect, the concentration of either the alkalizing or oxidizing agent in the hair color base is generally increased. However, this method causes chemical damage to the hair. With the aim of finding methods to obtain an improved bleaching effect without increasing the amount of bleaching ingredients, the authors investigated the permeation mechanism. Cationic bases showed the highest bleaching effect and allowed greater penetration, permitting bleaching ingredients to enter the cortex of the hair more easily and diffuse more quickly. In addition, the molar ratios of higher alcohol (A) to cationic surfactant (C) as a function of the bleaching effect were also evaluated. The results showed an optimum range for this A/C ratio. The smoothness of the hair was also evaluated, revealing an optimum range for the A/C ratio. Based on these findings, a product with an A/C ratio that maximizes the bleaching effect and the smoothness of the hair was successfully developed. Comparison of this newly developed product with a conventional product verified that the new product has a greater bleaching effect and gives a beautiful depth of color while maintaining the silky smoothness of the texture of the hair. Part of this study was presented at the 23rd IFSCC Congress 2004, Orlando, Florida USA. [source] Depressive Symptoms and Cognitive Decline in Community-Dwelling Older AdultsJOURNAL OF AMERICAN GERIATRICS SOCIETY, Issue 5 2010Sebastian Köhler PhD OBJECTIVES: To examine the temporal association between depressive symptoms and cognitive functioning and estimate the effect measure modification of the apolipoprotein E (APOE) ,4 allele on this relationship. DESIGN: Prospective cohort study. SETTING: General community. PARTICIPANTS: Population-based sample of 598 cognitively intact older adults aged 60 and older, with re-assessments after 3 (N=479) and 6 years (N=412). MEASUREMENTS: Depressive symptoms (Symptom Checklist) and neurocognitive functioning (memory, Visual Verbal Learning Test; attention, Stroop Color,Word Test; processing speed, Letter Digit Substitution Test; general cognition, Mini-Mental State Examination). Longitudinal associations were assessed using linear mixed models. The risk for cognitive impairment, no dementia (CIND) was examined using logistic regression. RESULTS: Adjusting for age, sex, education, and baseline cognition, the rate of change in memory z -scores was 0.00, ,0.11, ,0.20, and ,0.37 for those in the lowest (reference group), second, third, and highest depressive symptom quartiles at baseline, respectively (P<.001 for highest vs lowest quartile). The odds ratios for developing CIND with amnestic features were 1.00, 0.87, 0.69, and 2.98 for the four severity groups (P=.05 for highest vs lowest quartile). Associations were strongest for those with persistent depressive symptoms, defined as high depressive symptoms at baseline and at least one follow-up visit. Results were similar for processing speed and global cognitive function but were not as strong for attention. No APOE interaction was observed. CONCLUSION: Depression and APOE act independently to increase the risk for cognitive decline and may provide targets for prevention and early treatment. [source] Perceptions of and Preferences for Skin Color, Black Racial Identity, and Self-Esteem Among African Americans,JOURNAL OF APPLIED SOCIAL PSYCHOLOGY, Issue 11 2001Stephanie Irby Coard The purpose of the present study was to examine the role of skin color (i.e., lightness,darkness), as it pertains to racial identity development theory and self-esteem among 113 African American college students of various skin colors. Findings revealed that the sample preferred skin color of a medium tone, rather than exhibiting self-preference for either lighter or darker skin tones. There was also a significant relationship between one's perceptions of and preferences for his or her skin color and the skin tones idealized by others (e.g., opposite gender, family). Lighter skin color was positively related to higher levels of racial identity attitudes (immersion/emersion); the more satisfied darker skinned individuals were with their skin color, the lower their self-esteem, and gender differences existed in perceptions of others' preferences for skin color. Implications of this study for providing therapeutic clinical services and fostering the healthy psychological development of African American men, women, and children are discussed. [source] Effect of surface conditions on the color of dental resin compositesJOURNAL OF BIOMEDICAL MATERIALS RESEARCH, Issue 5 2002Yong-Keun Lee Abstract The objectives of this study were to evaluate the effect of surface conditions of dental resin composites on the measured color depending on the measuring geometry (SCE, SCI), and to determine the color difference (,E*) caused by varied surface conditions. Color and surface roughness (Ra) of five brands of resin composites of A2 shade were measured after polymerization and polishing with 600-, 1000-, or 1500-grit SiC paper. Color was measured according to the CIE L*a*b* color scale. ,E* between different surface conditions was calculated by the equation ,E* = [(,L*)2 + (,a*)2 + (,b*)2]1/2. Before polishing, CIE L* values with the SCE were significantly lower than those measured with the SCI. Before polishing, ,E* values depending on the measuring geometry were very high (3.78,5.93). However, those after polishing were lower than 1.61. CIE L* values increased after polishing (p < 0.05) with the SCE; however, they were not changed with the SCI. ,E* values between Mylar-covered and 600-grit polished specimens were 4.20,5.99 with the SCE and 0.27,1.46 with the SCI. Measurement with the SCE geometry may result in accurate color determination, which reflects the surface conditions of dental restorative materials. ,E* values measured with the SCE between the specimens of different surface conditions were significantly higher than those with the SCI (p < 0.05). © 2002 Wiley Periodicals, Inc. J Biomed Mater Res (Appl Biomater) 63: 657,663, 2002 [source] Color and power Doppler sonography of extracranial and intracranial arteries in moyamoya diseaseJOURNAL OF CLINICAL ULTRASOUND, Issue 2 2006Li-Tao Ruan MD Abstract Purpose: To study the hemodynamic characteristics of moyamoya disease with color Doppler (CD) and power Doppler (PD) sonography. Methods: The hemodynamic parameters of intracranial and extracranial arteries from 17 patients with moyamoya disease confirmed via digital subtraction angiography and 30 healthy controls were studied with conventional and transcranial CD and PD. Results: The moyamoya vessels were detected as scattered color Doppler signal with low velocity and a low resistance index (RI) at the base of the brain in 10 of the 17 patients. The RI of the common carotid arteries and the internal carotid arteries of the patients was significantly higher, whereas the peak velocity was lower than in controls. The posterior carotid arteries were more frequently involved in children (43.8%) than in adults (5.6%). Conclusions: Transcranial CD and PD can be used to demonstrate the stenosis and occlusion of intracranial arteries and the abnormal vascular network at the base of the brain in most cases. Combined with the hemodynamic characteristics of extracranial arteries and the symptoms of the patients, an accurate diagnosis of moyamoya disease could be made in the majority of cases using PD. © 2006 Wiley Periodicals, Inc. J Clin Ultrasound 34:60,69, 2006 [source] Unusual hepatic-portal-systemic shunting demonstrated by Doppler sonography in children with congenital hepatic vein ostial occlusionJOURNAL OF CLINICAL ULTRASOUND, Issue 4 2004Maha Barakat MD Abstract Purpose This report describes unusual changes in the hepatic vasculature in 3 children presenting with upper gastrointestinal hemorrhage. Methods The study included 3 children (ages 5,8 years) who presented with hematemesis. All had mild hepatosplenomegaly and normal liver function. Esophageal varices were demonstrated in all on upper endoscopy. Color and spectral Doppler sonography was performed to assess the hepatic vasculature, including the hepatic veins (HVs), portal vein (PV), hepatic artery (HA), and inferior vena cava (IVC). Results The HVs were all patent but with ostial occlusion at the point of their communication with the IVC. Complete flow reversal was shown inside the HVs, with blood draining into collateral vessels at the liver surface and paraumbilical vein. In one patient, the paraumbilical vein could be traced to its communication with the right external iliac vein. In all children, the direction of flow in the PV, HA, and IVC was normal. After endoscopic sclerotherapy, all children were shown to be in good general condition and to have normal liver function for a follow-up period of 15,36 months. Conclusions Ostial occlusion of the HV is a rare cause of hepatic outflow obstruction in children. Doppler sonography is a valuable, noninvasive imaging technique for evaluation of the hepatic vasculature and the accompaning shunting pathways in such cases. © 2004 Wiley Periodicals, Inc. J Clin Ultrasound 32:172,178, 2004; Published online in Wiley InterScience (www. interscience.wiley.com). DOI: 10.1002/jcu.20019 [source] A novel LCD (coal tar) solution for psoriasis does not discolor naturally light or color-processed hair in an exaggerated exposure test modelJOURNAL OF COSMETIC DERMATOLOGY, Issue 3 2009Colleen Johnson BS Summary Background, Scalp psoriasis is reported to occur in 50,80% of psoriasis sufferers. Treatment of scalp psoriasis requires special consideration of product esthetics and staining potential due to the presence of hair. Aim, To evaluate the potential of a new, marketed liquor carbonis distillate (LCD; coal tar) solution to discolor naturally light or color-processed hair under exaggerated exposure conditions. Methods, Samples of naturally light and color-processed hair from a single donor were exposed to LCD solution repeatedly over 14 days and via submergence for 24 h. Color of LCD-treated hair samples was compared with untreated control hair samples. Results, LCD solution did not discolor naturally light or color-processed hair following repeated exposures and 24 h submergence. Conclusion, The marketed LCD solution does not appear to discolor naturally light or color-processed hair. [source] | |||||||||||||||||||||||||||||||||||||||||||||||||||||||