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Chilli Powder (chilli + powder)

Distribution by Scientific Domains
Chemistry75%

Selected Abstracts

The determination of aflatoxins in spices by immunoaffinity column extraction using HPLC

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Issue 9 2005
Cavit Bircan
Summary Seventy-five samples of different spices marketed in Turkey were purchased from bazaars, herbal shops and supermarkets. Equal amounts of paprika, chilli, black peppers and cumin were purchased and used to test and compare the amount of aflatoxin contamination. Two different analytical methods were examined for their efficacy by adding a known amount of aflatoxin to the blank samples of paprika. Twenty-seven paprika, all the chilli powder and four ground black pepper samples were contaminated with aflatoxin B1 in the range of 0.5,116.4, 1.6,80.4 and 0.3,1.2 ,g kg,1 respectively. Twenty-three (30%) paprika and chilli powder samples were above the regulatory limits used in the European Union. No aflatoxin contamination was detected in the cumin samples at a detection limit of 0.2 ,g kg,1. [source]

Determination of Sudan IV in hot chilli powder with luminol/dissolved oxygen chemiluminescence system

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 2 2010
Lichuan Niu
Abstract BACKGROUND: A green, simple and sensitive flow injection chemiluminescence (CL) procedure is proposed for the determination of Sudan dyes. The method is based on the finding that Sudan I, II, III and IV markedly enhance the CL intensity of the luminol/dissolved oxygen reaction. RESULTS: The increment in CL intensity was proportional to the concentration of Sudan I, II, III and IV, giving calibration graphs linear over the ranges 0.007,1, 0.5,30, 1,10 and 0.7,300 ng mL,1 respectively (R2 , 0.9981), with limits of detection of 0.002, 0.2, 0.3 and 0.2 ng mL,1 respectively. At a flow rate of 2 mL min,1, complete determination of Sudan dyes, including sampling and washing, could be accomplished in 40 s, with relative standard deviations of less than 5% (n = 7). CONCLUSION: The proposed method was successfully applied to the determination of Sudan IV in contaminated hot chilli powder, with recoveries ranging from 89.3 to 108.4%. The possible mechanism of enhancement of the lumininol/dissolved oxygen CL reaction by Sudan IV can be attributed to the acceleration of electron transfer. Compared with other procedures, the proposed CL method offers the highest sensitivity and the least reagent consumption for the determination of Sudan IV. Copyright © 2009 Society of Chemical Industry [source]

An enzyme-linked immunosorbent assay for monitoring of Aspergillus ochraceus growth in coffee powder, chilli powder and poultry feed

LETTERS IN APPLIED MICROBIOLOGY, Issue 1 2006
S. Anand
Abstract Aims:, The work was carried out to develop an immunoassay for estimation of Aspergillus ochraceus biomass on solid substrate. Methods and Results:, An indirect noncompetitive enzyme-linked immunosorbent assay (ELISA) was developed for determination of fungal biomass in food commodities using antibody raised against A. ochraceus mycelial antigen. The sensitivity of the assay was linear in the range of 10,160 ,g fungal biomass per millilitre extract of coffee (R2 = 0·989), poultry feed (R2 = 0·987) and chilli (R2 = 0·989). The growth of A. ochraceus in the food commodities like chilli, coffee beans and poultry feed, under the influence of two levels of moisture (20% and 30%) were monitored by the ELISA. The maximum fungal colonization was observed in poultry feed (9·8 and 11·8 mg g,1) followed by coffee beans (6·8 and 11·3 mg g,1) and chilli (5·1 and 6·3 mg g,1) at 20% and 30% moisture after 20 days of incubation. Similarly the fungus produced maximum ochratoxin A in poultry feed (25 and 120 ,g g,1) followed by coffee beans (8 and 24 ,g g,1) and chilli (0·2 and 0·45 ,g g,1) at 20% and 30% moisture after 20 days of incubation. Conclusions:, The method can be used for quantitative estimation of fungal biomass and comparison of fungal colonization in food substrates varying in composition. Significance and Impact of the Study:, The method can be adapted for studying the fungal colonization in different solid substrates under different culture condition. The method is sensitive to mould colonization of ,0·02% (w/w) and can be used for early detection of specific fungal infestation in food commodities. [source]