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Chamber Temperature (chamber + temperature)
Selected AbstractsModelling carbon balances of coastal arctic tundra under changing climateGLOBAL CHANGE BIOLOGY, Issue 1 2003Robert F. Grant Abstract Rising air temperatures are believed to be hastening heterotrophic respiration (Rh) in arctic tundra ecosystems, which could lead to substantial losses of soil carbon (C). In order to improve confidence in predicting the likelihood of such loss, the comprehensive ecosystem model ecosys was first tested with carbon dioxide (CO2) fluxes measured over a tundra soil in a growth chamber under various temperatures and soil-water contents (,). The model was then tested with CO2 and energy fluxes measured over a coastal arctic tundra near Barrow, Alaska, under a range of weather conditions during 1998,1999. A rise in growth chamber temperature from 7 to 15 °C caused large, but commensurate, rises in respiration and CO2 fixation, and so no significant effect on net CO2 exchange was modelled or measured. An increase in growth chamber , from field capacity to saturation caused substantial reductions in respiration but not in CO2 fixation, and so an increase in net CO2 exchange was modelled and measured. Long daylengths over the coastal tundra at Barrow caused an almost continuous C sink to be modelled and measured during most of July (2,4 g C m,2 d,1), but shortening daylengths and declining air temperatures caused a C source to be modelled and measured by early September (,1 g C m,2 d,1). At an annual time scale, the coastal tundra was modelled to be a small C sink (4 g C m,2 y,1) during 1998 when average air temperatures were 4 °C above normal, and a larger C sink (16 g C m,2 y,1) during 1999 when air temperatures were close to long-term normals. During 100 years under rising atmospheric CO2 concentration (Ca), air temperature and precipitation driven by the IS92a emissions scenario, modelled Rh rose commensurately with net primary productivity (NPP) under both current and elevated rates of atmospheric nitrogen (N) deposition, so that changes in soil C remained small. However, methane (CH4) emissions were predicted to rise substantially in coastal tundra with IS92a-driven climate change (from ,20 to ,40 g C m,2 y,1), causing a substantial increase in the emission of CO2 equivalents. If the rate of temperature increase hypothesized in the IS92a emissions scenario had been raised by 50%, substantial losses of soil C (,1 kg C m,2) would have been modelled after 100 years, including additional emissions of CH4. [source] Performance and exergetic analysis of vapor compression refrigeration system with an internal heat exchanger using a hydrocarbon, isobutane (R600a)INTERNATIONAL JOURNAL OF ENERGY RESEARCH, Issue 9 2008Ahmet Kabul Abstract Hydrocarbons (HCs) are excellent refrigerants in many ways such as energy efficiency, critical point, solubility, transport and heat transfer properties, but they are also flammable, which causes the need for changes in standards, production and product. There are increasing number of scientists and engineers who believe that an alternative solution, which has been overlooked, may be provided by using HCs. The main objective of this study is to perform energy and exergy analyses for a vapor compression refrigeration system with an internal heat exchanger using a HC, isobutene (R600a). For a refrigeration capacity of 1 kW and cold chamber temperature of 0°C, energy and exergy balances are taken into account to determine the performance of the refrigeration system. Energy and exergy fluxes are determined, and irreversibility rates are calculated for every component of the system. It is seen that the compressor has the highest irreversibility rate, and the heat exchanger has the lowest. Also from the result of the analysis, it is found that condenser and evaporator temperatures have strong effects on energetic and exergetic performances of the system such as coefficient of performance (COP), efficiency ratio (,), exergetic efficiency (,) and irreversibility rate. Copyright © 2008 John Wiley & Sons, Ltd. [source] CHARACTERISTICS OF CHAMBER TEMPERATURE CHANGE DURING VACUUM COOLINGJOURNAL OF FOOD PROCESS ENGINEERING, Issue 2 2009RUI ZHAO ABSTRACT In order to investigate the dynamic changing pattern of the chamber temperature with chamber pressure during vacuum cooling, 10 repeated experiments were conducted to evaluate the time-dependent temperature and pressure in the vacuum chamber during vacuum cooling of water. Water was chosen in the experiment as it is the main component of most foods. The results showed that the temperature in the vacuum chamber significantly depended on variation in pressure at different pumping stages. The temperature changes in the chamber generally followed a certain pattern. In the early stage of vacuum cooling, the chamber temperature dropped very quickly (0.26 K/s), while at the end of vacuum cooling, it increased rapidly (0.22 K/s), and was about 11.8 K higher than the ambient temperature when the vacuum was released with ambient air flowing back to the chamber. PRACTICAL APPLICATIONS Vacuum cooling is a rapid cooling method for the food industry; further understanding of the vacuum cooling mechanism can help to control and improve this cooling process. Temperature changing pattern and distribution affects the quality of the food product in vacuum cooling process. As the main component of most foods is water, it is necessary to investigate the dynamic temperature changing pattern and distribution with vacuum pressure during vacuum cooling of water so that the information obtained could be used as a reference for vacuum cooling of food products. [source] Kinetics of the phase selective localization of silica in rubber blendsPOLYMER COMPOSITES, Issue 10 2010Hai Hong Le The Fourier transformed infrared (FTIR) spectroscopy on the rubber-filler gel has been used as a tool for the quantitative characterization of the phase selective silica localization in styrene butadiene rubber (SBR)/natural rubber (NR) blends. The so-called rubber-layer L was introduced to describe the selective wetting behavior of the rubber phases to the filler. SBR/NR blends filled with silica were the focus of the experimental investigation. NR shows a higher wetting rate than SBR. Silane addition does not affect the wetting of NR but slowdowns the wetting of SBR. With increasing chamber temperature the value of the rubber-layer L of all mixtures increases owing to the different thermal activated rubber-filler bonding processes. Using the wetting concept the kinetics of silica localization in the phases of heterogeneous rubber blends was characterized. Because of the higher wetting rate of the NR component, in the first stage of mixing of NR/SBR blends more silica is found in the NR phase than in the SBR phase. In the next stage, silica is transferred from the NR phase to the SBR phase until the loosely bonded components of NR rubber-layer are fully replaced by SBR molecules. POLYM. COMPOS., 31:1701,1711, 2010. © 2010 Society of Plastics Engineers. [source] Productivity and energy partition of late lactation dairy cows during heat exposureANIMAL SCIENCE JOURNAL, Issue 1 2010Kyoung Hoon KIM ABSTRACT Three late-lactation Holstein cows were used to determine the effects of environmental temperature on performance and energy partitioning. Each cow was housed in a respiratory chamber for 30 consecutive days and exposed to three different conditions of environmental temperature: (i) 20°C and 20°C (20°C), (ii) 25°C and 20°C (25°C), (iii) 30°C and 25°C (30°C) during the day and night, respectively. The temperature was switched in an interval of 10 days. Humidity in the chamber was maintained at 55,65% through the entire experimental period. The daily mean as well as morning and evening rectal temperatures of Holstein cows increased linearly (P < 0.05) as chamber temperature increased. There was a significant linear reduction in dry matter (DM) intake (P < 0.05) and an increase in DM digestibility (P < 0.05). The response in milk yield, however, was not affected by heat stress. There were no significant differences among treatments for intake energy, heat production, net energy for lactation and net energy for gain. This results of this study disagreed with the assumption that late lactation cows gave priority to increasing body tissue at the expense of milk production under thermal stress. [source] | ||||||||||