|
| ||
|
|
||
Acetone Extract (acetone + extract)
Selected AbstractsA Highly Rearranged Pentaprenylxanthonoid from the Resin of Garcinia hanburyiHELVETICA CHIMICA ACTA, Issue 7 2010Si-Jia Tao Abstract Gamboketanol (1), a highly rearranged pentaprenylated xanthonoid, two new caged pentaprenylated xanthonoids, gambogefic acid A (2) and gambogellic acid A (3), together with two known compounds, were isolated from the acetone extract of the resin of Garcinia hanburyi. Their structures were established on the basis of extensive spectroscopic and mass-spectrometric analyses. The cytotoxicity of compounds 1,3 against HeLa tumor cell line was evaluated, with all of them being modestly active. [source] Scalarane Sesterterpenes from the Chinese Sponge Phyllospongia foliascensHELVETICA CHIMICA ACTA, Issue 4 2009Hong-Jun Zhang Abstract Three new scalarane sesterterpenes, phyllofolactone L (1), phyllofenone D (2) and phyllofenone E (3), were isolated from the acetone extract of the South China Sea sponge Phyllospongia foliascens. Their structures were elucidated on the basis of spectroscopic analysis. Phyllofenone D (2) was cytotoxic against the P388 leukemia cell line with an IC50 value of 6.5,,g/ml. [source] ANTIBACTERIAL ACTIVITY AND CHEMICAL CONSTITUTIONS OF OLEA EUROPAEA L. LEAF EXTRACTSJOURNAL OF FOOD PROCESSING AND PRESERVATION, Issue 3 2010MIHRIBAN KORUKLUOGLU ABSTRACT The in vitro antimicrobial activity of aqueous, acetone, diethyl ether and ethyl alcohol extracts of olive leaves (Olea europaea L.) was studied. The aqueous extract of olive leaves had no antibacterial effect against the test microorganisms, whereas acetone extract showed inhibitory effect on Salmonella enteritidis, Bacillus cereus, Klebsiella pneumoniae, Escherichia coli, Enterococcus faecalis, Streptococcus thermophilus and Lactobacillus bulgaricus. Furthermore, the antimicrobial activities of some phenolic compounds against microorganisms were tested. The most effective compound was found to be oleuropein while syringic acid was found ineffective. The characterization of phenolic compounds in different extracts determined by high performance liquid chromatography-air pressure chemical ionization-mass spectrometry detector (HPLC-APCI-MSD GC-MS) gas chromatography-mass spectrometry (GC-MS). The acetone and the ethyl alcohol extracts had the most and the least oleuropein content, respectively. PRACTICAL APPLICATIONS In recent years the extracts of many plant species have become popular, and attempts to characterize their bioactive principles have gained speed for many pharmaceutical and food-processing applications. Especially, antimicrobial properties of plants have revived as a consequence of current problems associated with the use of chemical preservatives. Because of consumers' negative perspectives of synthetic preservatives, attention is shifting toward natural alternatives. The findings suggest that olive leaf extracts and their phenolic compounds have good potential as antibacterial substances in food preservation as they may be more acceptable to consumers and the regulatory agencies in comparison with synthetic chemical compounds. [source] A new dihydroflavonol from Pinus sylvestris L.MAGNETIC RESONANCE IN CHEMISTRY, Issue 4 2005Jari Sinkkonen Abstract A novel dihydroflavonol, C-6,O-7 -dimethylaromadendrin, was isolated from a 70% aqueous acetone extract of pine (Pinus sylvestris L.) bark. Its structure was determined by high-resolution negative fast atom bombardment mass spectrometry and NMR spectroscopy. The complete assignment of proton and carbon signals was achieved by 2D NMR experiments: HSQC, HMBC, DQF-COSY and NOESY. Copyright © 2005 John Wiley & Sons, Ltd. [source] Free radical scavenging, enzyme inhibitory constituents from antidiabetic Ayurvedic medicinal plant Hydnocarpus wightiana BlumePHYTOTHERAPY RESEARCH, Issue 4 2005S. Venkat Reddy Abstract Hydnocarpus wightiana is advocated in traditional Indian medicine to possess strong antidiabetic activity. In the course of identifying bioactive fractions from Indian medicinal plants we observed that acetone extract of the seed hulls of H. wightiana possess strong free radicals (DPPH and ABTS) scavenging, , -glucosidase and moderate N-acetyl- , -D-glucosaminidase inhibitory activities. Further fractionation of the extract led to the isolation of hydnocarpin, luteolin and isohydnocarpin in substantial yields. All the compounds showed strong ABTS scavenging property. However, only luteolin could display strong DPPH scavenging activity. Furthermore, all the three compounds also showed varying degrees of , -glucosidase and N-acetyl- , -D-glucosaminidase inhibitory activity, luteolin being the superior. The kinetics of , -glucosidase inhibition by these compounds showed that acetone extract inhibits the enzyme in competitive manner however, luteolin and isohydnocarpin showed mixed-type inhibition. This is the first report assigning hydnocarpin and isohydnocarpin free radical scavenging, , -glucosidase and N-acetyl- , -D-glucosaminidase inhibitory properties and luteolin as N-acetyl- , -D-glucosaminidase inhibitor. This study suggests that presence of amphiphilic antioxidant molecules along with enzyme inhibitory activities in the acetone extract of H. wightiana seed hulls may be responsible for the antidiabetic properties as advocated in traditional medicine. Copyright © 2005 John Wiley & Sons, Ltd. [source] Phenolic Constituents from Balanophora laxiflora with DPPH Radical-Scavenging ActivityCHEMISTRY & BIODIVERSITY, Issue 6 2009Gai-Mei She Abstract Balanophora laxifloraHemsl. (Balanophoraceae), a dioeciously parasitic plant, has been used as a tonic and for sobering up from drunk by the local people of Yunnan province, China. The 1,1-diphenyl-2-picrylhydrazyl (DPPH) assay on the acetone extract of the fresh female plant of B. laxiflora displayed considerable radical-scavenging activity (SC50=16.4,,g/ml). Further purification of the extract led to the isolation of two new phenolic glycosides, balaxiflorins A and B (1 and 2, resp.), together with 17 known phenolic compounds including 3-phenylpropanoids, 3, 17,18, four lignans, 4,7, nine hydrolyzable tannins, 8,16, and gallic acid (19). Their structures were determined by detailed spectroscopic analysis. The free-radical-scavenging activity of the isolated compounds was examined by DPPH assay. [source] Elemental sulfur: Toxicity in vivo and in vitro to bacterial luciferase, in vitro yeast alcohol dehydrogenase, and bovine liver catalaseENVIRONMENTAL TOXICOLOGY, Issue 4 2004Anolda, etkauskait Abstract The aim of this research was to analyze the effects and the modes of action of elemental sulfur (S0) in bioluminescence and respiration of Vibrio fischeri cells and the enzymes crude luciferase, pure catalase, and alcohol dehydrogenase (ADH). Metallic copper removed sulfur and reduced the toxicity of acetone extracts of sediment samples analyzed in the bioluminescence test. The sulfur inhibition of cell bioluminescence was noncompetitive with decanal, the luciferase substrate; reversible, with maximum toxicity after 15 min (EC50 = 11.8 ,g/L); and almost totally recovered after 2 h. In vitro preincubation of crude luciferase extract with sulfur (0.28 ppm) weakly inhibited bioluminescence at 5 min, but at 30 min the inhibition reached 60%. Increasing the concentration of sulfur in the parts per million concentration range in vitro decreased bioluminescence, which was not constant, but depended on exposure time, and no dead-end/total inhibition was observed. The redox state of enzymes in the in vitro system significantly affected inhibition. Hydrogen peroxide restored fully and the reducing agent dithiothreitol, itself toxic, restored only partially luciferase activity in the presence of sulfur. Sulfur (5.5 ppm) slightly inhibited ADH and catalase, and dithiothreitol enhanced sulfur inhibition. High sulfur concentrations (2.2 ppm) inhibited the bioluminescence and enhanced the respiration rate of V. fischeri cells. Elemental sulfur data were interpreted to show that sulfur acted on at least a few V. fischeri cell sites: reversibly modifying luciferase at sites sensitive to/protected by oxidative and reducing agents and by affecting electron transport processes, resulting in enhanced oxygen consumption. Sulfur together with an enzyme reducing agent inhibited the oxidoreductive enzymes ADH and catalase, which have SH groups, metal ion cofactors, or heme, respectively, in their active centers. © 2004 Wiley Periodicals, Inc. Environ Toxicol 19: 372,386, 2004. [source] Oxidative Degradation of Bisphenol A by Fruit HomogenatesJOURNAL OF FOOD SCIENCE, Issue 9 2005Masaaki Imanaka ABSTRACT: The oxidative degradation of bisphenol A (BPA) by several fruit homogenates was investigated. Their homogenates were incubated with BPA at 25 °C for 0 to 120 min, and the acetone extracts were analyzed by high-performance liquid chromatography (HPLC) with a photodiode array detector (200 to 650 nm). The 2 degradation products (UK-1 and UK-2) from BPA were detected on HPLC chromatograms (280 nm). UK-1 and UK-2 were identified to be 2-(3,4-dihydroxyphenyl)-2-(4-ydroxyphenyl) propane, (3-OH-BPA) and 4-[1-(3,4-dihydroxyphenyl)-isopropyl]benzene-1,2-diol, (3,3,-diOH-BPA), respectively, by HPLC-MassPectrometry (LC-MS). In the process of incubation, the peak of 3-OH-BPA attained the maximum value in the 1st 20 min, and that of 3,3,-diOH-BPA increased more slowly, attaining the maximum in 50 min. On the other hand, incubation of 3-OH-BPA (instead of BPA) with grape homogenates gave the maximum peak of 3,3,-diOH-BPA in only 10 min. 3, 3,-diOH-BPA was a polyphenol compound that contained 4 hydroxyl groups. These results suggested that BPA would be degraded (converted) to brown pigments through the compounds of 3-OH-BPA and 3, 3,-diOH-BPA in some fruit homogenates. [source] GC analysis of extractive compounds in beech woodJOURNAL OF SEPARATION SCIENCE, JSS, Issue 14 2003Janja Zule Abstract Various highly hydrophobic beech wood lipids were characterized and their quantities measured in hexane extracts by GC, using short and long capillary columns. More polar compounds were also identified in acetone extracts. Triglycerides, steryl esters, sterols, unsaturated fatty acids, as well as various monosaccharide units were determined as possible pollutants of papermaking systems. [source] Identification of oleuropein oligomers in olive pulp and pomaceJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 10 2006Susana M Cardoso Abstract Analysis of a purified fraction from acetone extracts of olive pulp and pomace by electrospray ionisation tandem mass spectrometry (ESI-MSn) showed the presence of oleuropein oligomers, whose occurrence has not been reported previously in the literature. The main ionic species (m/z 1613) in the ESI-MS spectrum was an oleuropein trimer containing three linkages through the hydroxytyrosol backbone. In both samples, oleuropein dimers (m/z 1075), trimers comprising two hydroxytyrosol linkages (m/z 1615), tetramers (m/z 2153) and pentamers (m/z 2691) were also detected by MS. The occurrence of oleuropein oligomers was also observed by nuclear magnetic resonance (NMR). 13C, 13C distortionless enhancement by polarisation transfer DEPT 90, 13C DEPT 135, gHSQC (heteronuclear single quantum coherence) and gHMBC (heteronuclear multiple bond coherence) spectra showed all carbon and proton resonances of oleuropein with the exception of the low-mobility and asymmetric signals of the aromatic rings. Since mature olives were used in this study, it is possible that the disappearance of oleuropein that has been described to occur with the olive fruit maturation, could be associated with the formation of phenolic oligomers together with lower-molecular-weight compounds resulting from its degradation. Copyright © 2006 Society of Chemical Industry [source] | ||||||||||