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Chlorella Vulgaris (chlorella + vulgari)
Selected AbstractsAmperometric Algal Chlorella vulgaris Cell Biosensors Based on Alginate and Polypyrrole-Alginate GelsELECTROANALYSIS, Issue 11 2006Rodica Abstract The successful development and analytical performances of two biosensor configurations based on the entrapment of algal cells of Chlorella vulgaris into either a regular alginate gel or a newly synthesized pyrrole-alginate matrix are reported. These biosensors were compared in terms of their amperometric current measurements to p -nitrophenyl phosphate when used as substrate for the detection of an algal alkaline phosphatase activity. The high stability of the pyrrole-alginate gel when compared to that of the alginate coating is herein demonstrated. [source] Effects of the organophosphorus insecticide fenitrothion on growth in five freshwater species of phytoplanktonENVIRONMENTAL TOXICOLOGY, Issue 4 2001Consuelo Sabater Abstract The acute toxicity of the insecticide fenitrothion was measured using four freshwater algae (Chlorella saccharophila, Chlorella vulgaris, Scenedesmus acutus, and Scenedesmus subspicatus) and one cyanobacteria (Pseudanabaena galeata). Insecticide concentrations eliciting 50% growth reduction over 96 hr (EC50) ranged from 0.84 to 11.9 mg/L. Fenitrothion was more toxic than other pesticides studied with the same algal species such as chlorsulfuron, molinate, and pyridaphenthion. The transformation of effective concentrations of fenitrothion and other pesticides obtained from toxicity measurements into percent of the saturation level in water is used as a first evaluation of potential hazard to aquatic systems. The insecticides fenitrothion and pyridaphenthion were less hazardous than the herbicides atrazine, benthiocarb, cinosulfuron, chlorsulfuron, methyl-bensulfuron, and molinate. The two species of Chlorella and the cyanobacterium Pseudanabaena were more tolerant to fenitrothion than the two species of Scenedesmus. © 2001 John Wiley & Sons, Inc. Environ Toxicol 16: 314,320, 2001 [source] Effects of dietborne copper and silver on reproduction by Ceriodaphnia dubia,ENVIRONMENTAL TOXICOLOGY & CHEMISTRY, Issue 1 2009Jason M. Kolts Abstract Recent studies have indicated the potential for dietborne metals as an important exposure pathway for metal toxicity in freshwater organisms. We conducted a study in which freshwater cladocerans (Ceriodaphnia dubia) were fed green algae (either Pseudokirchneriella subcapitata or Chlorella vulgaris) that were grown in Ag- or Cu-contaminated media. In one series of toxicity tests patterned after the U.S. Environmental Protection Agency's three-brood C. dubia chronic toxicity test, we exposed C. dubia to waterborne Ag or Cu while feeding them normal amounts of uncontaminated yeast,Cerophyll®,trout chow (YCT) slurry and either algae grown in standard media or algae grown in standard media supplemented with Ag or Cu (added as AgNO3 or CuSO4·5H2O). These parallel tests demonstrated that dietborne metal did not contribute to survival or reproduction effects beyond the effects caused by waterborne metal alone. We also conducted dietborne-only toxicity tests patterned after two other recently published experimental designs in which 1) C. dubia were fed only metal-contaminated algae for 4 h, transferred to fresh water, and fed uncontaminated algae and YCT slurry for the duration of the three-brood test or 2) C. dubia were fed standard amounts of metal-contaminated algae and uncontaminated YCT slurry for the entire three-brood test. In contrast to previous studies, we did not find consistent dietborne metal toxicity or standard concentration,response relationships in those two experiments. Instead, among-experiment variation in intracellular partitioning of metals in the algae fed to the C. dubia, among-laboratory differences in experimental procedures, selective feeding by C. dubia to avoid metal-contaminated algae, an interaction between reproductive status of the C. dubia and dietborne metal concentration, or a combination of these might help explain the apparently inconsistent results. [source] Response of the freshwater alga Chlorella vulgaris to trichloroisocyanuric acid and ciprofloxacin,ENVIRONMENTAL TOXICOLOGY & CHEMISTRY, Issue 1 2008Xiangping Nie Abstract The effects of trichloroisocyanuric acid (TCCA) and ciprofloxacin (CPFX) on the freshwater alga Chlorella vulgaris were assessed by toxicity bioassays and by the values of biomarkers in phase I and phase II. The biomarkers included growth rate, concentration of chlorophyll a, activities of 7-ethoxyresorufin- O -dealkylases (EROD), glutathione S -transferase (GST), catalase (CAT), and total glutathione (GSH). Ciprofloxacin was a weaker growth inhibitor than TCCA but, at a concentration of greater than 12.5 mg/L, decreased the growth of C. vulgaris. Concentration of chlorophyll a showed a similar trend. The 96-h median effective concentration (EC50; i.e., 50% reduction in growth relative to the control) of CPFX was 20.6 mg/L. Trichloroisocyanuric acid was a strong growth inhibitor and, at concentrations of greater than 0.80 mg/L, caused 100% inhibition on 24-h exposure. The 96-h EC50 of TCCA was 0.313 mg/L. Ciprofloxacin and TCCA affected the phase I and phase II enzyme activities differently. On exposure to CPFX, both EROD and GSH decreased at low CPFX concentrations (<5.0 mg/L) and increased at high CPFX concentrations (>12.5 mg/L), and CAT and GST exhibited induction at low concentrations and inhibition at high concentrations. In TCCA exposure, GST activity was significantly stimulated, and GSH concentration was increased. Catalase activity increased only at TCCA concentrations of greater than 0.12 mg/L, and no change in EROD activity was observed. [source] Ontogenetic Shifts in the Ability of the Cladoceran, Moina macrocopa Straus and Ceriodaphnia cornuta Sars to Utilize Ciliated Protists as Food SourceINTERNATIONAL REVIEW OF HYDROBIOLOGY, Issue 3 2008Ram Kumar Abstract The ontogenetic diet shifts and age specific ability of the two cladoceran species Moina macrocopa and Ceriodaphnia cornuta to derive energy from ciliated protists have been investigated in laboratory. The postembryonic developmental rates and life table demography (longevity, age and size at first reproduction, fecundity and intrinsic rate of natural increase) of the cladocerans have been elucidated on algae (Chlorella vulgaris) and the ciliated protists (Tetrahymena pyriformis, Colpoda (c.f.) steini) as food. For either of the cladoceran, the somatic growth rate and average body size at first reproduction were higher with algal diet. During initial stages of development (0,5 days), either cladoceran realized higher rate of somatic growth on algal diet, subsequently ciliated protists supported significantly higher growth rate than the alga. Algal and ciliate diets did not differ in maximum body size (C. cornuta: 539,554 ,m; M. macrocopa: 1274.8,1309 ,m) reached by either of the cladocerans. The maximum body sizes were larger than size at first reproduction with either of the ciliated protists, however, with algal diet the maximum body sizes did not differ from the size at first reproduction in each case. In case of C. cornuta the generation time (20.5 ± 0.3 days on ciliate; 15.6 ± 0.17 days on algal diet), reproductive rates (net reproductive rate: 20.05 ± 3.2 on ciliate; 15.5 ± 1.2 on algal diet), and average life expectancy at hatching (27 ± 0.8 days on ciliate; 22.7 ± 0.71 days on alga) were higher, whereas the size at first reproduction (482 ,m on ciliate; 521 ,m on alga) was smaller with the ciliate than with an algal diet. The algal and the ciliate diets did not differ in survival (life expectancy at hatching: 9.2 ± 0.7 days) and fecundity (NRR: 23.6 ± 2.4) for M. macrocopa. The two ciliates used in the experiment did not differ in their performance as food source for either cladoceran species. Our results suggest that both the cladoceran species are able to utilize smaller ciliate (e.g., T. pyriformis, C. (c.f.) steini) as food; however with differential ability to derive energy from the ciliate diet and this ability is size and age structured in both cases. (© 2008 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim) [source] Production of the green lacewing Chrysoperla caranea (Steph.) (Neuropt., Chrysopidae) reared on semi-artificial diet based on the algae, Chlorella vulgarisJOURNAL OF APPLIED ENTOMOLOGY, Issue 1-2 2001F. N. Zaki The larvae of the aphid lion Chrysoperla carnea (Steph.) were reared on a semi-artificial diet for laboratory rearing. Algae, Chlorella vulgaris Beij was used as a source of protein for the nutrition of the predator. Feeding the newly hatched larvae of the predator on water extract of the algae by using a small piece of sponge, extended the larval duration up to 30 days, and the larvae failed to pupate. The addition of carbohydrates, salts and vitamins was necessary to the larvae to complete their development to reach the pupal and adult stages. Normal adult longevity and egg deposition were obtained after the addition of the carbohydrates, salts and vitamins. [source] EFFECTS OF BARLEY STRAW EXTRACT ON GROWTH OF FIVE SPECIES OF PLANKTONIC ALGAEJOURNAL OF PHYCOLOGY, Issue 2001Article first published online: 24 SEP 200 Holz, J. C.1, Fessler, C. J.2, Severn, A. A.1 & Hoagland, K. D.1 1School of Natural Resource Sciences, University of Nebraska, 103 Plant Industry Bldg., Lincoln, NE, 68583-0814; 2Biology Department, Nebraska Wesleyan University, 5000 St. Paul Ave., Lincoln, NE, 68504; Phone: 402-472-6648; Fax: 402-472-2964 The effects of exposure to barley straw extract and the timing of exposure on the growth of four common cyanophyte species and one species of green algae were investigated in two laboratory experiments. Clonal cultures of Anabaena cylindrica, Cylindrospermum sp., Gloeocapsa sp., Eucapsis sp., and Chlorella vulgaris were obtained from culture collections. In both experiments, the algae were cultured in Guillard's WC medium at 20 °C on a 12:12 L/D photoperiod. In the first experiment, the algae were dosed with four concentrations of barley straw extract at the beginning of the experiment (day 0) and growth was monitored every second day using fluorometric detection of chlorophyll a for 14 d. In the second experiment, the algae were dosed with the same extract concentrations, but the extract was not added until the algae were in exponential growth phase (day 6). Both experiments also had control treatments (i.e. no extract) and each extract and control treatment was replicated five times. Growth of C. vulgaris was inhibited by all doses in both experiments, but inhibition was 22% greater when the extract was added on day 0. Growth Gleocapsa sp. was slightly inhibited by all doses when the extract was added on day 0, but not when it was added on day 6. No other species were inhibited, regardless of dose or timing of dose. The results of this study and other bioassay studies suggest that differential susceptibility to barley straw among algae is common and may reduce the effectiveness of barley straw as an algal control technique. [source] Incorporation of Chlorella vulgaris and Spirulina maxima biomass in pasta products.JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 10 2010Part 1: Preparation, evaluation Abstract BACKGROUND: Microalgae are able to enhance the nutritional content of conventional foods and hence to positively affect human health, due to their original chemical composition. The aim of the present study was to prepare fresh spaghetti enriched with different amounts of microalgae biomass (Chlorella vulgaris and Spirulina maxima) and to compare the quality parameters (optimal cooking time, cooking losses, swelling index and water absorption), chemical composition, instrumental texture and colour of the raw and cooked pasta enriched with microalgae biomass with standard semolina spaghetti. RESULTS: The incorporation of microalgae results in an increase of quality parameters when compared to the control sample. The colour of microalgae pastas remained relatively stable after cooking. The addition of microalgae resulted in an increase in the raw pasta firmness when compared to the control sample. Of all the microalgae studied, an increase in the biomass concentration (0.5,2.0%) resulted in a general tendency of an increase in the pasta firmness. Sensory analysis revealed that microalgae pastas had higher acceptance scores by the panellists than the control pasta. CONCLUSION: Microalgae pastas presented very appellative colours, such as orange and green, similar to pastas produced with vegetables, with nutritional advantages, showing energetic values similar to commercial pastas. The use of microalgae biomass can enhance the nutritional and sensorial quality of pasta, without affecting its cooking and textural properties. Copyright © 2010 Society of Chemical Industry [source] Effects of hydrolyzed Chlorella vulgaris by malted barley on the immunomodulatory response in ICR mice and in Molt-4 cellsJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 9 2010Na-Hyung Kim Abstract BACKGROUND:Chlorella vulgaris is a unicellular and microscopic algae that is currently used in a variety of forms of tablets, capsules and liquid as a biological response modifier. The aim of this study was to investigate the effects of hydrolyzed Chlorella vulgaris by malted barley for its potential reduction of the immobility time in ICR mice and on the cytokine regulation in human T cell line, Molt-4. RESULTS: After a forced swimming test, the changes in aspects of blood biochemical parameters due to the administration of hydrolyzed Chlorella vulgaris by malted barley were examined. The effect of hydrolyzed Chlorella vulgaris by the malted barley-treated group for 14 days on the immobility time was significantly reduced in comparison with that of the control group (P < 0.01). The plasma level of blood urea nitrogen was significantly decreased in hydrolyzed Chlorella vulgaris by malted barley-treated group compared with the control group (P < 0.05). In addition, hydrolyzed Chlorella vulgaris by malted barley increased interferon-, and interlukin-2 levels in Molt-4 cells. CONCLUSION: These results indicate that hydrolyzed Chlorella vulgaris by malted barley is useful for immune function improvements, enhanced physical stamina, and as a candidate for an anti-fatigue or antidepressant agent. Copyright © 2010 Society of Chemical Industry [source] Effects of ecdysteroids on Chlorella vulgarisPHYSIOLOGIA PLANTARUM, Issue 3 2004Andrzej Bajguz The effects of three ecdysteroids, 20-hydroxyecdysone (20E), 2-deoxy-20-hydroxyecdysone (2d20E) and 20-hydroxyecdysone 22-acetate (20E22Ac), on growth and the levels of cellular components in Chlorella vulgaris Beijerinck (Trebouxiophyceae) are reported and compared with data previously reported for ecdysone (E; Bajguz A and Koronka A, Plant Physiol Biochem 39: 707,715, 2001). All three 20-hydroxyecdysteroids stimulate growth of C. vulgaris cells over a wide concentration range (10,16 to 10,7 M). Optimal stimulation is observed at 10,9 M with each ecdysteroid. High concentrations (>10,6 M) are cytotoxic. The potency ranking of the ecdysteroids is 20E > 20E22Ac > 2d20E > E. Levels per cell of DNA, RNA, protein, sugars, organic and inorganic phosphorus, chlorophylls a and b and phaeophytins a and b are all stimulated by ecdysteroid treatment when compared with the untreated control cells. Possible modes of action of ecdysteroids on C. vulgaris cells are discussed. [source] Strategies to enhance cell growth and achieve high-level oil production of a Chlorella vulgaris isolateBIOTECHNOLOGY PROGRESS, Issue 3 2010Chun-Yen Chen Abstract The autotrophic growth of an oil-rich indigenous microalgal isolate, identified as Chlorella vulgaris CC, was promoted by using engineering strategies to obtain the microalgal oil for biodiesel synthesis. Illumination with a light/dark cycle of 14/10 (i.e., 14 h light-on and 10 h light-off) resulted in a high overall oil production rate (voil) of 9.78 mg/L/day and a high electricity conversion efficiency (Ec) of 23.7 mg cell/kw h. When using a NaHCO3 concentration of 1,500 mg/L as carbon source, the voil and Ec were maximal at 100 mg/L/day and 128 mg/kw h, respectively. A Monod type model was used to describe the microalgal growth kinetics with an estimated maximum specific growth rate (,max) of 0.605 day,1 and a half saturation coefficient (Ks) of 124.9 mg/L. An optimal nitrogen source (KNO3) concentration of 625 mg/L could further enhance the microalgal biomass and oil production, leading to a nearly 6.19 fold increase in voil value. © 2010 American Institute of Chemical Engineers Biotechnol. Prog., 2010 [source] | |||||||||||||