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Cement Tanks (cement + tank)
Selected AbstractsA dietary energy level of 14.6 MJ kg,1 and protein-to-energy ratio of 20.2 g MJ,1 results in best growth performance and nutrient accretion in silver barb Puntius gonionotus fingerlingsAQUACULTURE NUTRITION, Issue 6 2009K.N. MOHANTA Abstract Five iso-nitrogenous (300 g protein kg,1 diet) and iso-lipidic (80 g kg,1 diet) semi-purified experimental diets with variable energy levels of 10.5 (D-1), 12.5 (D-2), 14.6 (D-3), 16.7 (D-4) and 18.8 (D-5) MJ kg,1 diets were fed to Puntius gonionotus fingerlings (average weight 1.79 ± 0.02 g) in triplicate groups (15 healthy fishes per replicate) for a period of 90 days to assess the optimum dietary energy level and protein-to-energy ratio (P/E). Fifteen flow-through cement tanks of 100 L capacity with a flow rate of 0.5 L min,1 were used for rearing the fish. Maximum specific growth rate, protein efficiency ratio, protein productive value, RNA : DNA ratio, whole body protein content, digestive enzyme activity and minimum feed conversion ratio was found in fish-fed diet D-3 with 14.6 MJ kg,1 energy level. There were no improvements in all these parameters with the further rise in dietary energy level. Hence, it may be concluded that the optimum dietary gross energy level for maximum growth and nutrient utilization of silver barb is 14.6 MJ kg,1 diet with a resultant P/E ratio of 20.2 g protein MJ,1 diet, when the dietary protein and lipid are maintained at optimum requirement levels of 300 and 80 g kg,1 diet, respectively, for this species. [source] The use of green fluorescent protein as a marker for monitoring a probiotic Bacillus S11 in the black tiger shrimp Penaeus monodonAQUACULTURE NUTRITION, Issue 3 2009S. RENGPIPAT Abstract To monitor the probiotic Bacillus S11 (BS11) in vivo, wild-type cells were transformed with the green fluorescent protein (GFP)-expressing plasmid, pAD44-12, carrying the gfpmut3a gene under the constitutive Bacillus cereus UW85 promoter, and its non-GFP control plasmid pAD. Transformants with pAD44-12 (BS11-GFP), not pAD (BS11-pAD), expressed detectable but not too high levels of green fluorescence. Chloramphenicol resistance (BS11-GFP, BS11-pAD) and GFP fluorescence (BS11-GFP) as markers suggested that plasmid retention was 78,79% for both BS11-GFP and BS11-pAD cells after approximately 50 generations of growth without antibiotic selection. When mixed into shrimp feed at a final concentration ,105 CFU g,1, the inclusion of viable transformed bacteria in fed shrimps was observed. After feeding shrimp three times daily in 400-L cement tanks for 9 weeks, no significant differences in the average shrimp weight, the number of BS11 in either the culture water or in the shrimp's gut were seen between shrimp fed BS11-GFP and BS11-pAD or BS11, suggesting that expression of the gfpmut3a gene has no detectable effect on BS11 properties and shrimp growth. Histological examination of sections of shrimp's intestines following feeding with BS11-GFP demonstrated that BS11-GFP in shrimp feed survived and adhered onto the shrimp intestines' surface. BS11-GFP thus has good potential as a non-invasive marker tag for short-term experiments. [source] Evaluation of carbohydrate rich diets through common carp culture in manured tanksAQUACULTURE NUTRITION, Issue 3 2002P. KESHAVANATH Four diets (T0,T3) were formulated reducing the fishmeal (Indian) component by 100 g kg,1 from 300 to 0 g kg,1 and including proportionately increasing quantities of maize. Diets were fed for 120 days at 50 g kg,1 body weight to triplicate groups of common carp (av. wt. 2.11,2.18 g) stocked at 1 m,2 in mud bottomed cement tanks (18 m2), fertilized with poultry manure. Fish growth, SGR and FCR in the different treatments were statistically not significantly different (P > 0.05). PER was lowest for the 300 g fishmeal kg,1 diet treatment (diet T0), increasing with decrease in dietary fishmeal content (diets T1,T3). Fish survival ranged from 96.29 to 100%. Diets influenced carcass composition and digestive enzyme activity. A significant increase in lipid deposition was recorded with increasing dietary carbohydrate content. Amylase, protease and lipase activities were higher in fish fed with diets T2 and T3. The protein sparing effect of dietary carbohydrate and the economic implication of eliminating fishmeal from the diet are discussed. [source] Carbohydrate level in the diet of silver barb, Puntius gonionotus (Bleeker) fingerlings: effect on growth, nutrient utilization and whole body compositionAQUACULTURE RESEARCH, Issue 8 2009Kedar Nath Mohanta Abstract Five iso-nitrogenous (300 g crude protein kg,1 diet) semi-purified diets with graded levels of carbohydrate at 220 (D-1), 260 (D-2), 300 (D-3), 340 (D-4) and 380 (D-5) g kg,1 diet were fed ad libitum to Puntius gonionotus fingerlings (average weight 0.59±0.01 g) in triplicate groups (20 fish replicate,1) for a period of 90 days to determine the effect of the dietary carbohydrate level on the growth, nutrient utilization, digestibility, gut enzyme activity and whole-body composition of fish. Fifteen flow-through cement tanks of 100 L capacity with a flow rate of 0.5 L min,1 were used for rearing the fish. The maximum weight gain, specific growth rate, protein efficiency ratio, RNA:DNA ratio, whole-body protein content, protease activity, protein and energy digestibility and minimum feed conversion ratio (FCR) were found in the D-2 group fed with 260 g carbohydrate kg,1 diet. The highest protein and energy retention was also recorded in the same group. However, from the second-order polynomial regression analysis, the maximum growth and nutrient utilization of P. gonionotus fingerlings was 291.3,298.3 g carbohydrate kg,1 diet at a dietary protein level of 300 g kg,1 with a protein/energy (P/E) ratio of 20.58 ,20.75 g protein MJ,1. [source] | ||||||||||