Cat Owners (cat + owner)

Distribution by Scientific Domains
Medical Sciences50%

Selected Abstracts

Feeding Practices of Dog and Cat Owners Reflect Attitudes Toward Pet Foods

JOURNAL OF ANIMAL PHYSIOLOGY AND NUTRITION, Issue 11-12 2005
K. N. Willoughby
The PET DINER study was a telephone survey conducted to better understand why pet owners make certain nutritional decisions for their pets. Both dog and cat owners were included, which allowed us to differentiate the way people feed pet cats vs. pet dogs and how that might reflect owners' attitudes about pet foods. Prospective survey respondents were selected from local telephone books using a randomized process. A total of 18,194 calls were made from the five study sites between May and August, 2004. 1074 people (6%) representing 619 dogs and 455 cats completed the survey. Detailed information about feeding practices was collected. Pet owners' perceptions were assessed based on agreement/disagreement with statements regarding pet foods and the pet food industry. The Mann,Whitney Rank Sum test was used to detect differences between dog and cat owners and the Kruskal,Wallis one-way analysis of variance on ranks was used to evaluate differences among pet owners based on both type of pet and feeding practices (,75% commercial vs. ,50% home-prepared diets). More cats than dogs ate commercial pet food as ,75% of their main diet (96% vs. 87%, respectively; p < 0.001), and more dogs than cats ate a home-prepared food as ,50% of their main diet (6% vs. 3%, respectively; p < 0.009). For five of the statements, a difference in the attitudes of cat vs. dog owners was detected (p < 0.05). In general, this reflected more positive attitudes regarding commercial foods and less positive attitudes regarding home-prepared foods on the part of cat vs. dog owners. Analysis based on both type of pet and feeding practices identified significant differences among groups for 18/26 statements. However, when the Dunn's Method for pairwise multiple comparisons was applied, significant differences were due to feeding practices rather than type of pet for 17/18 statements. Only differences in attitudes about the statement ,raw bones can be safely fed to pets' remained significant for cat vs. dog owners feeding commercial foods. In conclusion, more cat owners than dog owners feed ,75% commercial foods to their pets and this is reflected in different attitudes about the nutritional soundness of commercial pet foods. [source]

Survival following an acute coronary syndrome: a pet theory put to the test

ACTA PSYCHIATRICA SCANDINAVICA, Issue 1 2010
G. B. Parker
Objective:, The aim of this study was to revisit findings from previous studies reporting that pet ownership improves outcome following an admission for acute coronary syndrome (ACS). Method:, Four hundred and twenty-four patients admitted to a cardiac unit with an ACS completed questions regarding pet ownership in hospital. Rates of cardiac death and readmission were assessed 1 year following hospitalization. Results:, Pet owners were more likely to experience a death or readmission following their hospitalization, after controlling for key psychosocial and medical covariates. When dog and cat owners were considered separately, cat ownership was significantly associated with increased risk of death or readmission. Conclusion:, In this independent study, pet ownership at baseline, and cat ownership in particular, was associated with increased cardiac morbidity and mortality in the year following an admission for an acute coronary syndrome, a finding contrary to previous reports. [source]

Feeding Practices of Dog and Cat Owners Reflect Attitudes Toward Pet Foods

JOURNAL OF ANIMAL PHYSIOLOGY AND NUTRITION, Issue 11-12 2005
K. N. Willoughby
The PET DINER study was a telephone survey conducted to better understand why pet owners make certain nutritional decisions for their pets. Both dog and cat owners were included, which allowed us to differentiate the way people feed pet cats vs. pet dogs and how that might reflect owners' attitudes about pet foods. Prospective survey respondents were selected from local telephone books using a randomized process. A total of 18,194 calls were made from the five study sites between May and August, 2004. 1074 people (6%) representing 619 dogs and 455 cats completed the survey. Detailed information about feeding practices was collected. Pet owners' perceptions were assessed based on agreement/disagreement with statements regarding pet foods and the pet food industry. The Mann,Whitney Rank Sum test was used to detect differences between dog and cat owners and the Kruskal,Wallis one-way analysis of variance on ranks was used to evaluate differences among pet owners based on both type of pet and feeding practices (,75% commercial vs. ,50% home-prepared diets). More cats than dogs ate commercial pet food as ,75% of their main diet (96% vs. 87%, respectively; p < 0.001), and more dogs than cats ate a home-prepared food as ,50% of their main diet (6% vs. 3%, respectively; p < 0.009). For five of the statements, a difference in the attitudes of cat vs. dog owners was detected (p < 0.05). In general, this reflected more positive attitudes regarding commercial foods and less positive attitudes regarding home-prepared foods on the part of cat vs. dog owners. Analysis based on both type of pet and feeding practices identified significant differences among groups for 18/26 statements. However, when the Dunn's Method for pairwise multiple comparisons was applied, significant differences were due to feeding practices rather than type of pet for 17/18 statements. Only differences in attitudes about the statement ,raw bones can be safely fed to pets' remained significant for cat vs. dog owners feeding commercial foods. In conclusion, more cat owners than dog owners feed ,75% commercial foods to their pets and this is reflected in different attitudes about the nutritional soundness of commercial pet foods. [source]

Influence of feeding regimen on body condition in the cat

JOURNAL OF SMALL ANIMAL PRACTICE, Issue 1 2000
K. Russell
The influence of feeding regimen; on body condition in the cat was studied in a sample of the UK domestic cat population (n=136). Data were collected by interviewing cat owners and assessing body condition of cats in the owners' homes. Four main factors were identified which were related to body condition. These were, in descending order of significance: neuter status, age, frequency of treat feeding, and ad libitum feeding. Feeding regimen as a risk factor in feline obesity is discussed. [source]