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Absorbing Capacity (absorbing + capacity)
Selected AbstractsEarthquake-resistant structural design through energy demand and capacityEARTHQUAKE ENGINEERING AND STRUCTURAL DYNAMICS, Issue 14 2007Adang Surahman Abstract An energy-based earthquake-resistant structural design method is proposed. The proposed method uses specific input energy spectra, modal or time-history analyses, and energy distribution among structural members. For a given member strength and stiffness, a relationship between the energy attributable to damage absorbed by a member and its cumulative ductility demand can be determined. Member strength, stiffness and energy capacity are design parameters which are simultaneously used in the design. The method can avoid soft-storey design. The damage is measured based on a cumulative basis considering earthquake magnitude, frequency, and duration. Tests have been carried out to determine energy absorbing capacities of various structural components. More efforts are needed to make the energy-based earthquake-resistant structural design practical, but ssimple formulations for this method are possible. Copyright © 2007 John Wiley & Sons, Ltd. [source] Sanitation Procedure Affects Biochemical and Nutritional Changes of Shredded CarrotsJOURNAL OF FOOD SCIENCE, Issue 2 2007Saśl Ruiz-Cruz ABSTRACT:, Fresh-cut vegetables are considered convenient but with less nutritional quality compared to raw natural produce. Carrots are highly appreciated because of their carotene and antioxidant nutrients, but processing requires an appropriate sanitation procedure that ensures microbiological safety to consumers. The effect of the sanitation processing on the nutritional composition of shredded carrots was studied. Treatments tested were tap water, 200 ppm sodium hypochlorite (Cl), 40 ppm peroxyacetic acid (PA), and 100, 250, and 500 ppm acidified sodium chlorite (ASC). Measured parameters were oxygen radical absorbing capacity (ORAC), total phenolics and carotenoids, sugars, and phenylalanine ammonia lyase (PAL) and peroxidase (POD) activity. Shredded carrots sanitized with ASC retained higher levels of sugars, carotene, and antioxidant capacity. ASC also delayed the PAL and POD activity. These results show the importance of evaluating nutritional parameters during processing stages, since minimal processing does not necessarily imply loss of nutritional value. Furthermore, the availability of fresh-cut produce may increase the intake of nutrients, with a positive effect on health. [source] Selected bioactivities of Vaccinium berries and other fruit crops in relation to their phenolic contentsJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 12 2007Wilhelmina Kalt Abstract Antioxidant activity, urinary tract protective activity, and cardioprotective anti-platelet effects are among the bioactivities associated with dietary phenolics. These bioactivities were measured in vitro in fruit extracts from seven Vaccinium species and five non- Vaccinium species to determine their relationship to total phenolic content and to anthocyanin and proanthocyanidin content. Berries belonging to the genus Vaccinium were particularly high in antioxidant activity and urinary tract protective anti-adhesion activity, while anti-platelet activity varied among species. There was a positive relationship between antioxidant activity (using the oxygen radical absorbing capacity (ORAC) assay) and both the total phenolic (R2 = 0.76) and anthocyanin content (R2 = 0.43) of the fruit, although there was no relationship between ORAC and proanthocyanidin content. There were no relationships between anti-adhesion activity and total phenolic content, anthocyanin content, or proanthocyanidin content. Likewise, no relationships were observed between anti-platelet activity and total phenolic content, anthocyanin content, or proanthocyanidin content. These results suggest that while antioxidant properties are characteristic of all fruit phenolics, in vitro anti-adhesion and anti-platelet bioactivities may be due to less abundant phenolic subgroups. Copyright © 2007 Crown in the right of Canada and Society of Chemical Industry [source] The Effect of Silane Coupling Agents on the Viscoelastic Properties of Rubber BiocompositesMACROMOLECULAR MATERIALS & ENGINEERING, Issue 9 2006Maya Jacob Abstract Summary: This paper deals with the dynamic mechanical study of sisal/oil palm hybrid fiber reinforced natural rubber composites (at frequency 1 Hz) with reference to the role of silane coupling agents. Composites were prepared using sisal and oil palm fibers subjected to chemical modifications with different types of silane coupling agents. The silanes used were Silane F8261 [1,1,2,2-perfluorooctyl triethoxy silane], Silane A1100 [, -aminopropyltriethoxy silane] and Silane A151 [vinyl triethoxy silane]. It was observed that for treated composites, storage modulus and loss modulus increased while the damping property was found to decrease. Maximum E' was exhibited by the composite prepared from fibers treated with silane F8261 and minimum by composites containing fibers treated with silane A151. This was attributed to the reduced moisture absorbing capacity of chemically modified fibers leading to improved wetting. This in turn produced a strong interfacial interface giving rise to a much stiffer composite with higher modulus. Surface characterization of treated and untreated sisal fibers by XPS showed the presence of numerous elements on the surface of the fiber. Scanning electron micrographs of tensile fracture surfaces of treated and untreated composites demonstrated better fiber,matrix bonding for the treated composites. Scheme of interaction of silanes with cellulosic fibers. [source] | ||||||||||