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Carotenoid Concentration (carotenoid + concentration)
Selected AbstractsEgg carotenoids in passerine birds introduced to New Zealand: relations to ecological factors, integument coloration and phylogenyFUNCTIONAL ECOLOGY, Issue 4 2005P. CASSEY Summary 1Carotenoids are a diverse group of organic compounds that function as important antioxidants and immunostimulants and are of particular importance to developing embryos and young birds. In addition, they constitute the majority of yellow to red hues in the integumentary pigments of birds. 2We investigated the maternally derived carotenoid concentrations and balances in the yolks of eight European passerine species successfully introduced and abundant in New Zealand. Specifically, we addressed whether variation in maternally derived yolk carotenoids were related to phylogeny, integument coloration, native vs introduced distribution, breeding habitat and laying sequence. 3Across species, the concentration and balance of carotenoids deposited in yolks varied significantly. Egg carotenoid concentration was positively associated with the occurrence of male carotenoid pigmented body regions. Carotenoid concentrations differed between agricultural habitat types within New Zealand but not between samples from New Zealand and Europe. Controlling for the differences among species, and among clutches within species, increased egg carotenoid concentrations were significantly associated with decreasing fresh egg mass and eggs laid earlier in the laying sequence. 4We conclude that variability in the concentration and balance of carotenoids deposited in the egg yolk imply different relative roles for ecological and phylogenetic factors that warrant further investigation, both within and across species. [source] Does female nuptial coloration reflect egg carotenoids and clutch quality in the Two-Spotted Goby (Gobiusculus flavescens, Gobiidae)?FUNCTIONAL ECOLOGY, Issue 4 2006P. A. SVENSSON Summary 1Carotenoid-based ornamentation has often been suggested to signal mate quality, and species with such ornaments have frequently been used in studies of sexual selection. 2Female Gobiusculus flavescens (Two-Spotted Goby) develop colourful orange bellies during the breeding season. Belly coloration varies among mature females, and previous work has shown that nest-holding males prefer females with more colourful bellies. Because males invest heavily in offspring during incubation, the evolution of this preference can be explained if colourful females provide males with eggs of higher quality. 3We tested this hypothesis by allowing males to spawn with ,colourful' and ,drab' females and comparing parameters including egg carotenoid concentration, clutch size, hatchability and larval viability between groups. We also investigated relationships between egg carotenoid concentration and clutch quality parameters. 4Eggs from colourful females had significantly higher concentrations of total carotenoids than drab females, and photographically quantified belly coloration was a good predictor of egg carotenoid concentration. 5Colourful females produced slightly larger clutches, but female belly coloration was not related to any measure of clutch quality. In addition, there were no significant relationships between egg carotenoids and clutch quality. Females with high levels of egg carotenoids spawned slightly earlier, however, possibly because they were more ready to spawn or because of male mate choice. 6Our results call into question the generality of a causal link between egg carotenoids and offspring quality. [source] Egg carotenoids in passerine birds introduced to New Zealand: relations to ecological factors, integument coloration and phylogenyFUNCTIONAL ECOLOGY, Issue 4 2005P. CASSEY Summary 1Carotenoids are a diverse group of organic compounds that function as important antioxidants and immunostimulants and are of particular importance to developing embryos and young birds. In addition, they constitute the majority of yellow to red hues in the integumentary pigments of birds. 2We investigated the maternally derived carotenoid concentrations and balances in the yolks of eight European passerine species successfully introduced and abundant in New Zealand. Specifically, we addressed whether variation in maternally derived yolk carotenoids were related to phylogeny, integument coloration, native vs introduced distribution, breeding habitat and laying sequence. 3Across species, the concentration and balance of carotenoids deposited in yolks varied significantly. Egg carotenoid concentration was positively associated with the occurrence of male carotenoid pigmented body regions. Carotenoid concentrations differed between agricultural habitat types within New Zealand but not between samples from New Zealand and Europe. Controlling for the differences among species, and among clutches within species, increased egg carotenoid concentrations were significantly associated with decreasing fresh egg mass and eggs laid earlier in the laying sequence. 4We conclude that variability in the concentration and balance of carotenoids deposited in the egg yolk imply different relative roles for ecological and phylogenetic factors that warrant further investigation, both within and across species. [source] How feather colour reflects its carotenoid contentFUNCTIONAL ECOLOGY, Issue 4 2003Lauri Saks Summary 1Many birds sequester carotenoid pigments in colourful patches of feathers to advertise or compete for mates. Because carotenoids can be scarce in nature and serve valuable physiological functions, only the highest-quality individuals are thought to acquire or allocate more pigments for use in sexual displays. 2A critical but rarely tested assumption of carotenoid-based signals is that the colour of pigmented feather patches directly reveals the total amount of carotenoids contained within them. 3We studied the relationship between carotenoid-based coloration (hue, chroma and brightness) and the pigment content of tail feathers in wild-caught and captive male greenfinches (Carduelis chloris[Linnaeus]). Greenfinches incorporate two main carotenoids , canary xanthophylls A and B , into feathers to develop yellow patches of colour in their tail. 4Variation in feather carotenoid content explained 32,51% of variation in chroma and hue of the yellow parts of tail feathers, while feather brightness was not significantly related to carotenoid concentration. Hence, chroma and hue appear good candidates to indicate feather carotenoid content. 5Birds with the most colourful feathers deposited significantly more of both canary xanthophylls into plumage. Thus, there does not appear to be a specific biochemical strategy for becoming colourful in greenfinches; males instead follow the general decision rule to deposit as many xanthophylls as possible into feathers to become yellow. [source] Fat stores in birds: an overlooked sink for carotenoid pigments?FUNCTIONAL ECOLOGY, Issue 3 2001J. J. Negro Summary 1,Carotenoids are responsible for the most striking colours in birds, but also play an important role as enhancers of the immune system. Consequently, a trade-off between the ornamental and health functions of carotenoids in birds has been proposed. 2,Although it is well known that birds can store carotenoids in different organs and tissues, including the fat stores, until now all field studies of the regulation of carotenoid stores have focused on plasma carotenoids. 3,Carotenoids in the fat of 44 wild Greylag Geese (Anser anser L.) wintering in south-western Spain were identified and quantified. In addition, the relationships between carotenoids and the size of the fat stores, as well as the sex and age of the geese, were analysed. 4,The major carotenoid in goose fat was lutein. This and related carotenoids are also the most prevalent pigments in bird plasma and secondary sexual characters. We also detected ,-cryptoxanthin, ,-carotene, neochrome and neoxanthin. Total carotenoid concentration was negatively correlated with the size of the fat stores. Males had higher concentrations of carotenoids than females. 5A possible explanation for these patterns is that male birds tend to have higher plasma carotenoids than females, a difference that could be transposed to fat if carotenoids diffused passively from the blood into adipose tissues. Carotenoids, however, may tend to remain in the fat stores. If this were true, fat would not be a reservoir of carotenoids, but a sink where a significant amount of these pigments would be sequestered, being no longer available for other functions. [source] Changes in total carotenoid content at different stages of traditional processing of yellow-fleshed cassava genotypesINTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Issue 12 2009Busie Maziya-Dixon Abstract The changes in content of total carotenoid at each stage of processing cassava storage roots were investigated with three improved yellow-fleshed cassava varieties (TMS 94/0006, TMS 01/1235 and TMS 01/1371) grown in 2005/2006 in a randomised complete block design with two replications at Ibadan, Nigeria. When the cassava roots were grated to a mash, results obtained indicate that there was a significant reduction in total carotenoid content for all the genotypes. The reduction was highest for TMS 01/1235 (1.20 ,g g,1), intermediate for TMS 01/1371 (0.78 ,g g,1) and least for TMS 94/0006 (0.35 ,g g,1). In most cases, we observed higher total carotenoid concentration, especially when the intermediate step involved pressing to remove excess water, and during roasting compared with the initial concentration in the raw cassava storage roots. In conclusion, grating, drying and cooking to a paste resulted in reduction of total carotenoid content, while roasting and pressing resulted in higher carotenoid concentration. A change in total carotenoid content during processing depends on variety, processing method, especially unit operation and the initial total carotenoid content of the variety. [source] Study of the bio-production of carotenoids by Sporidiobolus salmonicolor (CBS 2636) using pre-treated agro-industrial substratesJOURNAL OF CHEMICAL TECHNOLOGY & BIOTECHNOLOGY, Issue 9 2008Eunice Valduga Abstract BACKGROUND: The increasing industrial demand for carotenoids has aroused interest in their bio-production, and the need to reduce production costs has encouraged the use of low cost industrial substrates, such as agro-industrial residues. Thus the objective of this research was the bio-production of carotenoids by Sporidiobolus salmonicolor using agro-industrial substrates (corn steep liquor and sugarcane molasses), pre-treated with acids (sulphuric and phosphoric). RESULTS: Bio-production was carried out in an orbital shaker using a 10% (v/v) inoculum, incubation at 25 °C, and agitation at 180 rpm for 120 h in a non-illuminated environment. The carotenoids were recovered using liquid N2 combined with dimethylsulphoxide for cell rupture, and an acetone/methanol mixture (7:3 v/v) for extraction. CONCLUSION: The complete second-order design allowed for optimisation of the carotenoid concentration obtained from industrial substrates pre-treated with acids (sulphuric and phosphoric), obtaining a total carotenoid content of 541.5 µg L,1 using 10 g L,1 sugarcane molasses, 5 g L,1 corn steep liquor and 5 g L,1 yeast hydrolysate at 25 °C, with agitation at 180 rpm and an initial pH of 4.0. Copyright © 2008 Society of Chemical Industry [source] Analysis of the factors related with mate choice and reproductive success in male three-spined sticklebacksJOURNAL OF FISH BIOLOGY, Issue 5 2000E. R. Cubillos Territorial three-spined sticklebacks moved 5·3 times as far as non-territorial males in 2 min (P < 0·001) and spent 11·1 times longer in aggression in the pools (P< 0·001). Territorial males had slightly higher condition factors than non-territorial males. Condition factor was correlated positively with the gonad mass (P< 0·006), carotenoid concentration (P< 0·006) and the activity of CS in the axial muscle (P< 0·05) and lactate dehydrogenase (LDH) in pectoral muscle (P < 0·003). The male traits best correlated positively with female mate choice were courtship effort (P< 0·001), coloration (P< 0·003) and initial condition (P< 0·025). Courtship behaviour was related to intestine mass (P< 0·018), axial (P< 0·028) and pectoral muscle citrate synthase (CS) activity (P< 0·047); coloration was related to gonad mass (P< 0·037). These muscle enzymes may be involved in ATP generation for sustained activities or in recuperation between bouts of burst activity. Females that choose to mate with assiduously courting males which bear higher CS levels may be choosing individuals that show honestly their good condition and capacity to accomplish reproductive tasks. [source] Salinity-induced changes in essential oil, pigments and salts accumulation in sweet basil (Ocimum basilicum) in relation to alterations of morphological developmentANNALS OF APPLIED BIOLOGY, Issue 2 2010N. Bernstein The objective of the project was to study salinity-induced effects on essential oil, pigments and salts accumulation in sweet basil (Ocimum basilicum, the cultivar Perrie) in relation to the alteration of plant morphological development and yield production. Hydroponically grown plants were exposed to one of six NaCl concentrations (1, 25, 50, 75, 100 and 130 mM NaCl). Inhibitory effects of salinity on biomass production of the shoot and the root, and area of individual leaves were apparent already under cultivation with 25 mM NaCl. Elevation of salinity from 1 to 100 mM NaCl induced 63% and 61% reductions in fresh and dry herb biomass production, respectively. The stress-induced reduction of foliage biomass sourced mainly from inhibition of leaf area development rather than reduction of internode and leaf number. Cl and Na concentrations in the leaves, stems and roots increased with elevation of NaCl concentration in the cultivation solution. While the extent of Cl accumulation was leaves>stems>roots, Na was largely excluded from the leaves and was preferentially accumulated in roots and the stems, potentially accounting for the moderate sensitivity of the leaf tissue to salinity. Salt stress increased the contents of essential oil and carotenoids in the leaves that may further account for the moderate sensitivity of sweet basil to salinity and suggest a potential for agro-industrial production. A twofold increase in both carotenoid concentration and the percent of essential oil in the fresh tissue was observed by elevation of the salinity from 1 to 130 mM NaCl. Overall, the stress induced increase of the percent of essential oil in the tissue in the salinity range 1,75 mM NaCl was about 50%, and thereby compensated for the similar reduction of biomass production in this salinity range, so that oil production on per plant basis was not reduced by salinity. [source] Egg carotenoids in passerine birds introduced to New Zealand: relations to ecological factors, integument coloration and phylogenyFUNCTIONAL ECOLOGY, Issue 4 2005P. CASSEY Summary 1Carotenoids are a diverse group of organic compounds that function as important antioxidants and immunostimulants and are of particular importance to developing embryos and young birds. In addition, they constitute the majority of yellow to red hues in the integumentary pigments of birds. 2We investigated the maternally derived carotenoid concentrations and balances in the yolks of eight European passerine species successfully introduced and abundant in New Zealand. Specifically, we addressed whether variation in maternally derived yolk carotenoids were related to phylogeny, integument coloration, native vs introduced distribution, breeding habitat and laying sequence. 3Across species, the concentration and balance of carotenoids deposited in yolks varied significantly. Egg carotenoid concentration was positively associated with the occurrence of male carotenoid pigmented body regions. Carotenoid concentrations differed between agricultural habitat types within New Zealand but not between samples from New Zealand and Europe. Controlling for the differences among species, and among clutches within species, increased egg carotenoid concentrations were significantly associated with decreasing fresh egg mass and eggs laid earlier in the laying sequence. 4We conclude that variability in the concentration and balance of carotenoids deposited in the egg yolk imply different relative roles for ecological and phylogenetic factors that warrant further investigation, both within and across species. [source] VARIABILITY IN THE ECOPHYSIOLOGY OF HALIMEDA SPP. (CHLOROPHYTA, BRYOPSIDALES) ON CONCH REEF, FLORIDA KEYS, USA,JOURNAL OF PHYCOLOGY, Issue 4 2003Kevin Beach The photosynthetic performance, pigmentation, and growth of a Halimeda community were studied over a depth gradient on Conch Reef, Florida Keys, USA during summer,fall periods of 5 consecutive years. The physiology and growth of H. tuna (Ellis & Solander) Lamouroux and H. opuntia (L.) Lamouroux on this algal dominated reef were highly variable. Maximum rate of net photosynthesis (Pmax), respiration rate, and quantum efficiency (,) did not differ between populations of either species at 7 versus 21 m, even though the 21-m site received a 66% lower photon flux density (PFD). Physiological parameters, as well as levels of photosynthetic pigments, varied temporally. Pmax, saturation irradiance, compensation irradiance, and growth were greatest in summer months, whereas ,, chl a, chl b, and carotenoid concentrations were elevated each fall. Halimeda tuna growth rates were higher at 7 m compared with 21 m for only two of five growth trials. This may have arisen from variability in light and nutrient availability. Individuals growing at 7 m received a 29% greater PFD in August 2001 than in 1999. In August 1999 and 2001 seawater temperatures were uniform over the 14-m gradient, whereas in August 2000 cold water regularly intruded upon the 21-m but not the 7-m site. These results illustrate the potentially dynamic relationship between nutrients, irradiance, and algal productivity. This suggests the necessity of long-term monitoring over spatial and temporal gradients to accurately characterize factors that impact productivity. [source] Macular pigment optical density at four retinal loci during 120 days of lutein supplementationOPHTHALMIC AND PHYSIOLOGICAL OPTICS, Issue 4 2007Adam J. Wenzel Abstract Background:, Increased consumption of lutein and zeaxanthin has been shown to increase macular pigment optical density (MPOD) in some individuals. Most interventions either obtained infrequent measures of MPOD or measured MPOD at a single retinal locus. Purpose:, The aim of this study was to measure acute changes in MPOD at four retinal loci during lutein intervention. Methods:, For 120 days, three subjects consumed 30 mg of lutein and 2.7 mg of zeaxanthin supplement per day. MPOD was measured with heterochromatic flicker photometry at 20,, 30,, 60, and 120, eccentricity three or four times per week. High-performance liquid chromatography was used to measure serum carotenoid concentrations in blood samples collected at baseline and at 30-day intervals. Results:, At the two most central loci, MPOD significantly increased in all three subjects with a mean change of approximately 0.09 log units at 20, eccentricity and 0.08 log units at 30, eccentricity. MPOD significantly increased in two subjects at 60, eccentricity, and in one subject at 120, eccentricity. The increases in MPOD appeared to be linear and continued after treatment was ended. In all three subjects, log sensitivity at the reference locus decreased linearly. Serum lutein and serum zeaxanthin increased from baseline, reaching peak concentrations after 30 days of supplementation. Conclusion:, The changes in MPOD suggest that carotenoid deposition occurs linearly and may be biased towards the central retina. Further, carotenoid deposition may occur outside the central fovea in interventions with pharmacological doses of carotenoid, resulting in underestimations of psychophysical measures of MPOD. [source] Effects of cage netting colour and density on the skin pigmentation and stress response of Australian snapper Pagrus auratus (Bloch & Schneider, 1801)AQUACULTURE RESEARCH, Issue 13 2008Ben J Doolan Abstract The unnaturally dark pigmentation of cultured Australian snapper Pagrus auratus can be improved through dietary astaxanthin supplementation and by holding fish in tanks with a white background. The practical application of these laboratory-based findings was examined with two experiments to establish if the advantages of transferring fish to light coloured tanks before harvest could be achieved on-farm using white cages and to determine the effects of fish density on skin colour. For the first experiment, snapper (mean TL=29.7 cm) were transferred from a commercial snapper sea cage to black or white netted cages and fed diets supplemented with unesterified astaxanthin (supplied as Lucantin® Pink, BASF) at 0 or 39 mg kg,1 for 42 days. Skin colour was measured using the CIE (black,white), (green,red), (blue,yellow) colour scale. Snapper held in white netting cages became significantly lighter (higher ) than snapper held in black cages; however, values were not as high as previous laboratory-based studies in which snapper were held in white plastic-lined cages. Snapper fed astaxanthin displayed significantly greater and values, and total carotenoid concentrations after 42 days. In addition, total carotenoids were higher in fish from black than white cages. The second experiment was designed to investigate whether density reduced the improvements in skin colour achieved by holding fish in white coloured cages and whether cage colour affected stress. Snapper (mean weight=435 g) were acclimated to black cages and fed 39 mg kg,1 astaxanthin for 44 days before transferring to black or white plastic-lined cages at 14 (low), 29 (mid) or 45 (high) kg m,3 for 7 days after which time skin colour, plasma cortisol and plasma glucose concentrations were measured. Skin lightness () was greater in snapper transferred to white plastic-lined cages with the lightest coloured fish obtained from the lowest density after 7 days. Density had no effect on plasma cortisol or glucose levels after 7 days, although plasma cortisol was elevated in snapper from black cages. For improved skin colouration we recommend feeding unesterified astaxanthin at 39 mg kg,1 for approximately 6 weeks and transferring snapper to white plastic-lined cages or similar at low densities for short periods before harvest rather than producing fish in white netting sea cages subject to biofouling. [source] Microencapsulation by Spray Drying of Multiple Emulsions Containing CarotenoidsJOURNAL OF FOOD SCIENCE, Issue 7 2004M.E. Rodríduez-Huezo ABSTRACT: Water-in-oil-in-water (W1/O/W2) multiple emulsions with 25% and 35% solids contents were spray-dried producing microcapsules with 3.9:1, 2.6:1, and 1.4:1 biopolymers blend to primary emulsion ratios and 0.25% (w/w) theoretical carotenoids concentration. Microcapsules with better morphology, encapsulation efficiency, and larger particle size were those obtained from higher biopolymers blend to primary emulsion ratios and solids content, but showed relatively higher carotenoids degradation kinetics than microcapsules made with lower biopolymers blend to primary emulsion ratios and solids content, which exhibited poorer morphology, encapsulation efficiency, and smaller particle size. Microcapsules stored at different water activities showed maximum carotenoids degradation at a water activity (aw) of 0.628, with lower carotenoids degradation occurring at lower or higher aw. [source] | ||||||||||||||||