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Carbohydrate Content (carbohydrate + content)
Selected AbstractsVariations of Water-Soluble Carbohydrate Contents in Different Age Class Modules of Leymus chinensis Populations in Sandy and Saline-Alkaline Soil on the Songnen Plains of ChinaJOURNAL OF INTEGRATIVE PLANT BIOLOGY, Issue 5 2007Xue-Mei Ding Abstract Leymus chinensis (Trin.) Tzvel. is a rhizomatous perennial herbage of Gramineae. Reproduction is mainly by vegetative reproduction. Tillering nodes and rhizomes of L. chinensis serve as organs for both vegetative reproduction and nutrient storage. Water-soluble carbohydrate (WSC) contents were measured in tillering nodes, nodes and internodes of rhizomes of different age classes of L. chinensis populations at three development stages, namely the dough ripe stage, the vegetative growth stage after full ripeness, and the withering stage, in two habitats: sandy soil and saline-alkaline soil. The results showed that WSC content in tillering nodes of the three age classes of L. chinensis were all markedly decreased with increasing age in both sandy soil and saline-alkaline soil. A similar trend of changes in WSC contents was observed in the nodes and internodes of rhizomes in different age classes in both habitats. The highest WSC contents were in 2-age-class nodes and internodes of rhizomes, followed by those in the 1 age class, with the lowest WSC contents found in 3-age-class nodes and internodes of rhizomes at the dough ripe and vegetative growth stages after full ripening. In turn, WSC contents decreased with increasing age at the withering stage in both habitats. The WSC content in each age class of internode was higher than that in the node of rhizome at three development stages in both habitats. (Handling editor: Jian-Xin Sun) [source] Changes in inulin and soluble sugar concentration in artichokes (Cynara scolymus L.) during storageJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 7 2010Gaëlle Leroy Abstract BACKGROUND: The artichoke (Cynara scolymus L.) accumulates about 50,70 g kg,1 of its fresh weight as inulin-type fructan. Inulin fermentation increases gas production and thereby provokes intestinal discomfort in some people. The present research focuses on the changes in carbohydrate composition occurring in artichoke heads during storage under different conditions (18 °C, 4 °C and 4 °C under polypropylene film packing). RESULTS: Carbohydrate content and composition were determined by anion-exchange high-performance liquid chromatography with pulsed amperometric detection. Storage time caused a decrease in inulin content and an average degree of polymerization, accompanied by an increase of free fructose and sucrose due to depolymerization of inulin. CONCLUSION: Higher-temperature storage and storage without packing induce strong carbohydrate changes. Thereby, eating stored artichoke leads to consumption of an inulin quantity that does not provoke unwanted symptoms related to gas production but sufficient to have a prebiotic effect. Copyright © 2010 Society of Chemical Industry [source] Acclimation of photosynthesis to elevated CO2 in onion (Allium cepa) grown at a range of temperaturesANNALS OF APPLIED BIOLOGY, Issue 1 2004T R WHEELER Summary Onion (Allium cepa) was grown in the field within temperature gradient tunnels (providing about -2.5°C to +2.5°C from outside temperatures) maintained at either 374 or 532 ,mol mol,1 CO2. Plant leaf area was determined non-destructively at 7 day intervals until the time of bulbing in 12 combinations of temperature and CO2 concentration. Gas exchange was measured in each plot at the time of bulbing, and the carbohydrate content of the leaf (source) and bulb (sink) was determined. Maximum rate of leaf area expansion increased with mean temperature. Leaf area duration and maximum rate of leaf area expansion were not significantly affected by CO2. The light-saturated rates of leaf photosynthesis (Asat) were greater in plants grown at normal than at elevated CO2 concentrations at the same measurement CO2 concentration. Acclimation of photosynthesis decreased with an increase in growth temperature, and with an increase in leaf nitrogen content at elevated CO2. The ratio of intercellular to atmospheric CO2 (C1/C3 ratio) was 7.4% less for plants grown at elevated compared with normal CO2. Asat in plants grown at elevated CO2 was less than in plants grown at normal CO2 when compared at the same C1. Hence, acclimation of photosynthesis was due both to stomatal acclimation and to limitations to biochemical CO2 fixation. Carbohydrate content of the onion bulbs was greater at elevated than at normal CO2. In contrast, carbohydrate content was less at elevated compared with normal CO2 in the leaf sections in which CO2 exchange was measured at the same developmental stage. Therefore, acclimation of photosynthesis in fully expanded onion leaves was detected despite the absence of localised carbohydrate accumulation in these field-grown crops. [source] Monitoring of biomass composition from microbiological sources by means of FT-IR spectroscopyBIOTECHNOLOGY & BIOENGINEERING, Issue 1 2009Arthur M.A. Pistorius Abstract An FT-IR spectroscopic method was developed for the simultaneous quantitative analysis of biomacromolecular components in biomass, originating from various microbiological sources. For the determination of protein, lipid and carbohydrate content, creatine phosphokinase, egg phosphatidyl choline and starch hydrolysate were chosen as external standards. This selection was based on spectral similarity and ease of availability. Protein content was based on the area under the amide II band profile around 1,545 cm,1. Because of the heterogeneous lipid composition in the different species, lipid content was determined using integration over the CH stretching vibrational population between 2,984 and 2,780 cm,1. Carbohydrate content was determined using integration over a CO and COC stretching band area between 1,180 and 1,133 cm,1. Linear regression analysis provided three calibration lines, according to which biomasses from ten species were analyzed. This approach showed good intra-batch reproducibility. With this method we could demonstrate good reproducibility between batches of the same species with similar growth conditions while large differences in biomass composition were observed between the various species. Protein content as determined by FT-IR spectroscopy compared well with the results obtained from elemental analysis. Biotechnol. Bioeng. 2009;103: 123,129. © 2008 Wiley Periodicals, Inc. [source] Physiological and biochemical analyses of microcystin-RR toxicity to the cyanobacterium Synechococcus elongatusENVIRONMENTAL TOXICOLOGY, Issue 6 2004Zhi-quan Hu Abstract Freshwater Microcystis may form dense blooms in eutrophic lakes. It is known to produce a family of related cyclic hepatopeptides (microcystins, MC) that constitute a threat to aquatic ecosystems. Most toxicological studies of microcystins have focused on aquatic animals and plants, with few examining the possible effects of microcystins on phytoplankton. In this study we chose the unicellular Synechococcus elongatus (one of the most studied and geographically most widely distributed cyanobacteria in the picoplankton) as the test material and investigated the biological parameters: growth, pigment (chlorophyll-a, phycocyanin), photosynthetic activity, nitrate reductase activity, and protein and carbohydrate content. The results revealed that microcystin-RR concentrations above 100 ,g · L,1 significantly inhibited the growth of Synechococcus elongatus. In addition, a change in color of the toxin-treated algae (chlorosis) was observed in the experiments. Furthermore, MC-RR markedly inhibited the synthesis of the pigments chlorophyll-a and phycocyanin. A drastic reduction in photochemical efficiency of PSII (Fv/Fm) was found after a 96-h incubation. Changes in protein and carbohydrate concentrations and in nitrate reductase activity also were observed during the exposure period. This study aimed to evaluate the mechanisms of microcystin toxicity on a cyanobacterium, according to the physiological and biochemical responses of Synechococcus elongatus to different doses of microcystin-RR. The ecological role of microcystins as an allelopathic substance also is discussed in the article. © 2004 Wiley Periodicals, Inc. Environ Toxicol 19: 571,577, 2004. [source] Comparative fire ecology of tropical savanna and forest treesFUNCTIONAL ECOLOGY, Issue 6 2003William A. Hoffmann Summary 1Fire is important in the dynamics of savanna,forest boundaries, often maintaining a balance between forest advance and retreat. 2We performed a comparative ecological study to understand how savanna and forest species differ in traits related to fire tolerance. We compared bark thickness, root and stem carbohydrates, and height of reproductive individuals within 10 congeneric pairs, each containing one savanna and one forest species. 3Bark thickness of savanna species averaged nearly three times that of forest species, thereby reducing the risk of stem death during fire. The allometric relationship between bark thickness and stem diameter differed between these two tree types, with forest species tending to have a larger allometric coefficient. 4The height of reproductive individuals of forest species averaged twice that of congeneric savanna species. This should increase the time necessary for forest species to reach reproductive size, thereby reducing their capacity to reach maturity in the time between consecutive fires. 5There was no difference in total non-structural carbohydrate content of stems or roots between savanna and forest species, though greater allocation to total root biomass by savanna species probably confers greater capacity to resprout following fire. 6These differences in fire-related traits may largely explain the greater capacity of savanna species to persist in the savanna environment. [source] The effect of elevated CO2 on diel leaf growth cycle, leaf carbohydrate content and canopy growth performance of Populus deltoidesGLOBAL CHANGE BIOLOGY, Issue 8 2005Achim Walter Abstract Image sequence processing methods were applied to study the effect of elevated CO2 on the diel leaf growth cycle for the first time in a dicot plant. Growing leaves of Populus deltoides, in stands maintained under ambient and elevated CO2 for up to 4 years, showed a high degree of heterogeneity and pronounced diel variations of their relative growth rate (RGR) with maxima at dusk. At the beginning of the season, leaf growth did not differ between treatments. At the end of the season, final individual leaf area and total leaf biomass of the canopy was increased in elevated CO2. Increased final leaf area at elevated CO2 was achieved via a prolonged phase of leaf expansion activity and not via larger leaf size upon emergence. The fraction of leaves growing at 30,40% day,1 was increased by a factor of two in the elevated CO2 treatment. A transient minimum of leaf expansion developed during the late afternoon in leaves grown under elevated CO2 as the growing season progressed. During this minimum, leaves grown under elevated CO2 decreased their RGR to 50% of the ambient value. The transient growth minimum in the afternoon was correlated with a transient depletion of glucose (less than 50%) in the growing leaf in elevated CO2, suggesting diversion of glucose to starch or other carbohydrates, making this substrate temporarily unavailable for growth. Increased leaf growth was observed at the end of the night in elevated CO2. Net CO2 exchange and starch concentration of growing leaves was higher in elevated CO2. The extent to which the transient reduction in diel leaf growth might dampen the overall growth response of these trees to elevated CO2 is discussed. [source] Feed and feeding quality of imported grass hays as evaluated by newly proposed gradesGRASSLAND SCIENCE, Issue 2 2007Yoshitsugu Niwa Abstract In conjunction with investigating the quality of imported grass hays, the present study set out to develop an evaluation standard. A total of 123 hay samples were tested: 70 of timothy hay, 23 of sudangrass hay, 20 of oat hay and 10 of bermudagrass hay. Crude protein content, nitrogen cell wall free extract (NCWFE) content, Oa (organic a fraction in cell wall, non-lignified portion of cell wall) content and Ob (organic b fraction in cell wall, lignified portion of cell wall) content were measured for each sample, and the values of these were used as the basis for the determination of digestible carbohydrate content and dry matter intake (DMI). The variation in crude protein, NCWFE, Oa and Ob content within each grass species was large. The coefficients of variation for the chemical composition of all 123 samples were 24.9% for crude protein, 37.4% for NCWFE, 30.7% for Oa and 11.0% for Ob. Because variation in composition was large, variations in digestible carbohydrate content and DMI within each species were also large. On the basis of the mean values of chemical composition, it was determined that the harvesting period was after the flowering stage. Evaluation standards were set using a five-point scale (5, excellent; 4, good; 3, medium; 2, low; 1, poor), based on the 123 samples tested in the present study, using the mean values and standard deviations of chemical parameters, digestible carbohydrate content and DMI. Consequently, in assessing DMI (per bodyweight of 600 kg), a grade of 5 was given for values of 14.3 kg or higher, 4 for values between 11.5 and 14.3 kg, 3 for values between 8.7 and 11.5 kg, 2 for values between 5.9 and 8.7 kg, and 1 for values lower than 5.9 kg. [source] Growth and product quality of European eel (Anguilla anguilla) as affected by dietary protein and lipid sourcesJOURNAL OF APPLIED ICHTHYOLOGY, Issue 2 2003U. Luzzana Summary A 12-week feeding trial was undertaken to evaluate the effects of partial replacement of marine raw materials in the diet with soybean meal and beef tallow on growth and product quality of European eel (Anguilla anguilla). Based on growth, feed efficiency and chemical composition, soybean meal was found to be an unsuitable ingredient for eel diets as a substitute for fishmeal (25% on a protein basis), probably because of the low digestibility of its carbohydrate content. However, beef tallow can be used to replace 50% of fish oil without reduction in growth, provided that digestible carbohydrates are present in the diet. No major effects of protein and lipid sources in the diet were found on fillet chemical composition. Sensory analysis revealed no significant differences between fish fed the control and the experimental diets, with the exception of salty taste which was significantly higher in fish fed combined soybean meal and beef tallow compared with fish fed the control diet. [source] Resprouting of the Mediterranean-type shrub Erica australis with modified lignotuber carbohydrate contentJOURNAL OF ECOLOGY, Issue 3 2003Alberto Cruz Summary 1The vigour of plant resprouting after fire may be driven by the amount of stored non-structural carbohydrates (NC). However, the extent to which NC reserves limit this response in woody plants has not been established. 2This study analyses the effects of modifying NC concentrations in the lignotuberous Mediterranean-type shrub Erica australis, on resprouting after experimental burning. A factorial experiment with two treatments (shade and burn) was carried out, with three levels per treatment. Plants were shaded (exposure to 100%, 50% or 20% of incident radiation for 1 year), following which they were clipped (control, no fire), or clipped and burned at one of two levels of severity. After this, they were allowed to resprout and grow for 2 years. 3Shading modified NC concentrations in the lignotuber, but not in the roots. Two years after burning, plants subjected to the greatest shading, which reduced their NC concentrations to 44% (sum of NC) or 19% (starch) of that of control plants, had suffered higher mortality after resprouting, had a significantly lower number of resprouts, of shorter length, and had produced lower biomass per plant than less shaded or unshaded plants. However, plants subjected to intermediate shade, which suffered a reduction in NC concentrations to 70% of that of control plants, did not differ in resprouting response from control plants. 4Burning caused more direct mortality, and a severe reduction in both number or biomass of resprouts, than just clipping. There were no significant shade × burning interaction effects. 5While reductions in NC may limit resprouting, such limitation may only occur when NC is reduced to much lower concentrations than caused by commonly experienced conditions. The role of NC reserves in limiting resprouting of lignotuberous, woody plants such as E. australis might therefore not be as important as is commonly assumed. [source] Role of meal carbohydrate content for the imbalance of plasma amino acids in patients with liver cirrhosisJOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY, Issue 8 2007Ewert Schulte-Frohlinde Abstract Background and Aim:, Imbalance of circulating branched chain amino acids (BCAA) versus aromatic amino acids (AAA) and hyperinsulinemia are common metabolic alterations in patients with liver cirrhosis. The aim of this study was to characterize the effect of the carbohydrate component of a protein-rich mixed meal on postprandial plasma concentrations of 21 amino acids, insulin and C-peptide in patients with compensated liver cirrhosis. Furthermore, the effect of a dietary intervention on the metabolic alterations in cirrhotic patients was examined. Methods:, Eighteen patients with cirrhosis and 12 healthy volunteers received a protein-rich meal (pork filet 200 g) with or without carbohydrates (bread 50 g, glucose 20 g). A subgroup of four cirrhotic patients received an isoenergetic (117 kJ/kg bw) carbohydrate-enriched (60%) and -restricted (20%) diet for 7 days each. Results:, In the cirrhotic patients, basal plasma insulin and C-peptide concentrations were significantly elevated. The ingestion of a protein-rich meal without additional carbohydrates led to a significantly greater increase of insulin and C-peptide in the cirrhotic patients compared to controls. Postprandial increases of leucine and isoleucine were reduced, whereas those of phenylalanine were higher in cirrhotic patients. The addition of carbohydrates led to higher insulin and C-peptide plasma concentrations in cirrhotic patients. Postprandial BCAA increases were more impaired in the cirrhotic group after additional carbohydrate ingestion (46%vs 82%). After the carbohydrate-restricted diet for 7 days BCAA plasma levels increased but the BCAA/AAA ratio remained unaltered. Conclusions:, The carbohydrate content of a meal enhances reduction of BCAA plasma concentrations in clinically stable cirrhotic patients. An imbalanced BCAA/AAA ratio cannot be avoided by a carbohydrate-reduced diet alone, supporting mandatory BCAA supplementation. [source] Molecular mass determination of plasma-derived glycoproteins by ultraviolet matrix-assisted laser desorption/ionization time-of-flight mass spectrometry with internal calibrationJOURNAL OF MASS SPECTROMETRY (INCORP BIOLOGICAL MASS SPECTROMETRY), Issue 11 2002Omar Belgacem Abstract Human plasma-derived antithrombin III (AT-III), factor IX (FIX) and vitronectin (VN) were characterized as native glycoproteins and in their de- N -glycosylated form by means of MALDI mass spectrometry. The average molecular masses of the three complex glycoproteins were determined applying internal calibration with high-mass, well-defined protein calibrants. Internal calibration generated for the 47 kDa yeast protein enolase a mass precision in the continuous and delayed extraction mode of ±0.12 and ±0.022%, respectively. The achievable mass accuracy for such a high-mass, unmodified protein was in the range of 0.02% in the continuous mode, which turned out to be better than in the delayed extraction mode. Purification of all (glyco) proteins (even the calibration proteins) by means of ZipTip® technology and direct elution with a solvent system containing the appropriate MALDI matrix turned out to be a prerequisite to measure the exact molecular masses with an internal calibration. The average molecular masses of the two different forms of AT-III, namely AT-III, and AT-III,, were shown to be 57.26 and 55.04 kDa, respectively. The 2.22 kDa mass difference is attributed to the known difference in carbohydrate content at one specific site (Asn-135). After exhaustive de- N -glycosylation (by means of PNGase F) of the ,- and ,-form and subsequent MALDI-MS analysis, average molecular masses of 48.96 and 48.97 kDa, respectively, were obtained. These values are in good agreement (,0.15%) with the calculated molecular mass (49.039 kDa) of the protein part based on SwissProt data. The molecular mass of the heavily post-translational modified glycoprotein FIX was found to be 53.75 kDa with a peak width at 10% peak height of 4.5 kDa, because of the presence of many different posttranslational modifications (N - and O -glycosylation at multiple sites, sulfation, phosphorylation, hydroxylation and numerous ,-carboxyglutamic acids). MALDI-MS molecular mass determination of the native, size-exclusion chromatography-purified, VN sample revealed that the glycoprotein was present as dimer with molecular mass of 117.74 kDa, which could be corroborated by non-reducing SDS-PAGE. After sample treatment with guanidine hydrochloride and mass spectrometric analysis, a single, new main component was detected. The molecular mass turned out to be 59.45 kDa, representing the monomeric form of VN, known as V75. The determined molecular mass value was shown to be on one hand lower than from SDS-PAGE and on the other higher than the calculated amino acid sequence molecular mass (52 277 Da), pointing to the well-known SDS-PAGE bias and to considerable post-translational modifications. Further treatment of the sample with a reducing agent and subsequent MALDI-MS revealed two new components with molecular masses of 49.85 and 9.41 kDa, corresponding to V65 and V10 subunits of VN. PNGase F digest of the V75 and V65 units and MS analysis, exhibiting a molecular mass reduction of 6.37 kDa in both cases, verified the presence of a considerable amount of N -glycans. Copyright © 2002 John Wiley & Sons, Ltd. [source] In-gel deglycosylation of sodiumdodecyl sulfate polyacrylamide gel electrophoresis-separated glycoproteins for carbohydrate estimation by matrix-assisted laser desorption/ionization time-of-flight mass spectrometryJOURNAL OF MASS SPECTROMETRY (INCORP BIOLOGICAL MASS SPECTROMETRY), Issue 3 2002S. Kilz Abstract Mass determination by mass spectrometric methods (electrospray ionization mass spectrometry (ESI-MS), matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOFMS)) of sodiumdodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE)-separated proteins is a well known procedure and reliable protocols are available. In our efforts to use the established methods to determine the molecular mass of the disulfide brigded, heterodimeric glycoprotein GP3 and to determine the carbohydrate content of each protein subunit we developed an in-gel chemical deglycosylation method. For this purpose we established experimental conditions that allow maximum extraction of the high molecular mass protein subunits and developed a routine method to apply the HF,pyridine deglycosylation protocol to proteins isolated from polyacrylamide gel pieces. The novel protocol and extraction procedure described can be used to analyze O -glycosylated proteins up to 150 kDa after SDS-PAGE separation. Copyright © 2002 John Wiley & Sons, Ltd. [source] ASSOCIATION OF STRAWBERRY YOGURT SENSORY PROPERTIES WITH PRODUCT COMPOSITION BY PROCRUSTES ANALYSISJOURNAL OF SENSORY STUDIES, Issue 4 2004ADRIANA GÁMBARO ABSTRACT The flavor of eight samples of commercial strawberry yogurt was studied by Free-Choice Profile analysis (FCP). Generalized Procrustes Analysis (GPA) applied to FCP allowed differentiation between samples and highlighted flavor attributes responsible for the observed differences. The relation between sensory and physicochemical datasets was studied by means of GPA. Those samples with higher carbohydrate content were perceived as sweeter, having stronger strawberry flavor, and with more dairy and yogurt flavors. Samples with higher titratable acidity, ash and protein content were perceived as more acidic and higher in intensity of "faulty" or "defective" flavors. Higher moisture content was associated with lower intensity of "dairy" flavors (creamy, dairy, and yogurt) and greater intensity of rancid flavor. It is concluded that, though not often used to this end, GPA is a suitable method to study the relationship of sensory and instrumental measurements. [source] Effects of cultivar, root weight, storage and boiling on carbohydrate content in carrots (Daucus carota L)JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 3 2005E Margareta G-L Nyman Abstract The effects of cultivar (n = 4), root weight (n = 4), storage (5 months) and boiling (7 min) and their interactions on the content of dry matter and carbohydrates were studied and ranked in carrots. Boiling had the greatest effect and had an influence on all variables except the ratio between sucrose and the monosaccharides glucose and fructose. The choice of cultivar was also of great importance as regards glucose, fructose and sucrose content, while dietary fibre and dry matter were much less affected, or even unaffected, by this factor. Root weight and storage were consistently of less significance than boiling and cultivar. Thus dietary fibre solubility, fructose content and the ratio between sucrose and the monosaccharides glucose and fructose were independent of the root weight, while storage had no impact on the dry matter content. After storage the cultivar Lonto had lost more dry matter than the other cultivars (10% versus mean 1% for the others, P = 0.009) and the sugar ratio between sucrose and the monosaccharides glucose and fructose had increased in the cultivar Amarant, while it decreased in the other cultivars (P < 0.001). Furthermore, Amarant had a lower loss of sugars (35%) following boiling than the other cultivars (mean 39%, P = 0.002). Storage and boiling interacted concerning soluble and insoluble dietary fibre, fibre solubility and glucose content. It is concluded that the various factors (especially boiling and cultivar) gave rise to such differences in carbohydrate content and composition that they might be of nutritional importance. The results may thus provide a basis for selecting raw material when studying possible health effects of carrots. Copyright © 2004 Society of Chemical Industry [source] Nutritive value of chicken and potato mixtures for infant and preschool children feedingJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 12 2003Angela Sotelo Abstract Two chicken/potato protein mixtures (50:50 and 60:40) were prepared for use in formulas of high nutritive value and low cost for the diet of undernourished children and those with lactose intolerance. The proximate analysis and amino acid content of the raw materials and mixtures were determined and the chemical score (CS) was calculated. The proximate analysis and amino acid content of a commercial soybean formula were used as reference. The protein quality of the mixtures was evaluated by protein efficiency ratio (PER) and digestibility measurements. The protein content of cooked chicken and potato on a dry basis was 889 and 70 g kg,1 respectively and the carbohydrate content of potato was 762 g kg,1. Tryptophan was the limiting amino acid in chicken for infants according to the 1985 FAO pattern (CS = 76), but not for preschool children. Valine was limiting in potato for both infants and preschool children (CS = 56 and 88 respectively). Tryptophan was limiting in both 50:50 and 60:40 mixtures for infants; also the PER was higher in the 60:40 mixture and not significantly different from the control (casein), but both were different from the 50:50 mixture. Since both chicken and potato are available even for low-income people, a formula prepared in the 60:40 ratio is of potential benefit for infants or preschool children who have lactose intolerance, mainly in developing countries. Copyright © 2003 Society of Chemical Industry [source] Association of Season and Pasture Grazing with Blood Hormone and Metabolite Concentrations in Horses with Presumed Pituitary Pars Intermedia DysfunctionJOURNAL OF VETERINARY INTERNAL MEDICINE, Issue 5 2010N. Frank Background: Pituitary pars intermedia dysfunction (PPID) is a risk factor for pasture-associated laminitis, which follows a seasonal pattern. Hypothesis: Hormonal responses to season differ between PPID and unaffected horses. Animals: Seventeen horses aged 8,30 years (14 horses , 20 years of age). Methods: Longitudinal observational study. Blood was collected monthly from August 2007 until July 2008 after pasture grazing and again after overnight stall confinement. Blood hormone and metabolite concentrations were measured and pasture grass samples were analyzed to determine carbohydrate content. Analysis of variance analysis for repeated measures was performed. Results: Mean ACTH concentrations varied significantly over time (P < .001), with higher concentrations detected in August, September, and October compared with November,April. Pasture × time effects were detected for glucose and insulin concentrations, with peaks observed in September. Horses were retrospectively allocated to PPID (n = 8) and control (n = 9) groups on the basis of plasma ACTH concentrations. Changes in insulin concentrations over time differed in the PPID group when compared with the control group. Insulin concentrations were positively correlated with grass carbohydrate composition. Conclusions and Clinical Importance: PPID did not affect the timing or duration of the seasonal increase in ACTH concentrations, but higher values were detected in affected horses. Insulin concentrations differed between groups, but hyperinsulinemia was rarely detected. Glucose and insulin concentrations peaked in September when horses were grazing on pasture, which could be relevant to the seasonal pattern of laminitis. [source] Trends in Diet, Nutritional Status, and Diet-related Noncommunicable Diseases in China and India: The Economic Costs of the Nutrition TransitionNUTRITION REVIEWS, Issue 12 2001Dr. Barry M. Popkin Ph.D Undernutrition is being rapidly reduced in India and China. In both countries the diet is shifting toward higher fat and lower carbohydrate content. Distinct features are high intakes of foods from animal sources and edible oils in China, and high intakes of dairy and added sugar in India. The proportion of overweight is increasing very rapidly in China among all adults; in India the shift is most pronounced among urban residents and high-income rural residents. Hypertension and stroke are relatively higher in China and adult-onset diabetes is relatively higher in India. Established economic techniques were used to measure and project the costs of undernutrition and diet-related noncommunicable diseases in 1995 and 2025. Current WHO mortality projections of diet-related noncommunicable diseases, dietary and body composition survey data, and national data sets of hospital costs for healthcare, are used for the economic analyses. In 1995, China's costs of undernutrition and costs of diet-related noncommunicable diseases were of similar magnitude, but there will be a rapid increase in the costs and prevalence of diet-related noncommunicable diseases by 2025. By contrast with China, India's costs of undernutrition will continue to decline, but undernutrition costs did surpass overnutrition diet-related noncommunicable disease costs in 1995. India's rapid increase in diet-related noncommunicable diseases and their costs projects similar economic costs of undernutrition and overnutrition by 2025. [source] Relation among plant growth, carbohydrates and flowering time in the Arabidopsis Landsberg erecta × Kondara recombinant inbred line populationPLANT CELL & ENVIRONMENT, Issue 8 2010MOHAMED E. EL-LITHY ABSTRACT Arabidopsis thaliana natural variation was used to study plant performance viewed as the accumulation of photo-assimilates, their allocation and storage, in relation to other growth-related features and flowering-related traits. Quantitative trait locus (QTL) analysis using recombinant inbred lines derived from the cross between Landsberg erecta (originating from Poland) and Kondara (originating from Tajikistan) grown on hydroponics, revealed QTLs for the different aspects of plant growth-related traits, sugar and starch contents and flowering-related traits. Co-locations of QTLs for these different aspects were detected at different regions, mainly at the ER locus; the top of chromosomes 3, 4 and 5; and the bottom of chromosome 5. Increased plant growth was associated with early flowering and leaf transitory starch, and correlated negatively with the levels of soluble sugar at early phases of development. From the significant correlations and the co-locations of the QTLs for these aspects, we conclude that there is a complex relationship between plant growth-related traits, carbohydrate content and flowering-related traits. [source] Effects of salt stress on purslane (Portulaca oleracea) nutritionANNALS OF APPLIED BIOLOGY, Issue 1 2009M. Teixeira Abstract The objective of this study was to determine the influence of saline stress on the chemical composition of purslane (Portulaca oleracea), in particular the mineral composition. Four salinity levels were investigated using irrigation solutions with electrical conductivity values of 0.8, 6.8, 12.8 and 24.2 dS m,1 and two planting dates (May and July) were tested. Samples of full-grown leaf and stems of purslane were harvested after 7 and 15 days of the saline treatment exposure. Chemical analysis (dry matter basis) of leaves showed significant differences among the different saline treatments for all the characteristics measured. Salinity levels, planting date and harvest time significantly influenced (P < 0.05) the levels of crude protein, total lipids, ash and carbohydrate content. Salinity treatments did not significantly (P > 0.05) affect the water content of purslane leaves. The crude protein content of purslane leaves decreased with increasing salinity levels and time of exposure to treatment. However, carbohydrates and mineral residue content increased. An unusual phenomenon was noted for intermediate salinity levels, whereby an increase in total lipid content was measured in leaves of plants exposed to salinity treatments of 6.8 and 12.8 dS m,1. The highest mineral residue content was seen in leaves of purslane exposed to the highest salinity treatment. The mineral composition was also affected by salinity levels, Na and Cl uptake, and accumulation increased with increasing salinity in irrigation solution; Mg concentration was not significantly (P > 0.05) affected by salinity levels, although a slight increase was seen, and Ca, K and Zn levels significantly (P < 0.05) decreased. Ca and Zn preferentially accumulated in the leaves, while K and Na values were higher in the stems. A significant increase (P < 0.05) in relative ratio of Na/K, Mg/K, Na/Ca and Mg/Ca was observed with increasing salinity levels. A decrease in the yield of purslane was only observed for the most severe saline treatment, where the highest ratio of Mg/Ca was seen. This study reveals that purslane is relatively tolerant to conditions of moderate salinity, thus improving its potential to become a key vegetable crop for animal and human consumption. [source] Acclimation of photosynthesis to elevated CO2 in onion (Allium cepa) grown at a range of temperaturesANNALS OF APPLIED BIOLOGY, Issue 1 2004T R WHEELER Summary Onion (Allium cepa) was grown in the field within temperature gradient tunnels (providing about -2.5°C to +2.5°C from outside temperatures) maintained at either 374 or 532 ,mol mol,1 CO2. Plant leaf area was determined non-destructively at 7 day intervals until the time of bulbing in 12 combinations of temperature and CO2 concentration. Gas exchange was measured in each plot at the time of bulbing, and the carbohydrate content of the leaf (source) and bulb (sink) was determined. Maximum rate of leaf area expansion increased with mean temperature. Leaf area duration and maximum rate of leaf area expansion were not significantly affected by CO2. The light-saturated rates of leaf photosynthesis (Asat) were greater in plants grown at normal than at elevated CO2 concentrations at the same measurement CO2 concentration. Acclimation of photosynthesis decreased with an increase in growth temperature, and with an increase in leaf nitrogen content at elevated CO2. The ratio of intercellular to atmospheric CO2 (C1/C3 ratio) was 7.4% less for plants grown at elevated compared with normal CO2. Asat in plants grown at elevated CO2 was less than in plants grown at normal CO2 when compared at the same C1. Hence, acclimation of photosynthesis was due both to stomatal acclimation and to limitations to biochemical CO2 fixation. Carbohydrate content of the onion bulbs was greater at elevated than at normal CO2. In contrast, carbohydrate content was less at elevated compared with normal CO2 in the leaf sections in which CO2 exchange was measured at the same developmental stage. Therefore, acclimation of photosynthesis in fully expanded onion leaves was detected despite the absence of localised carbohydrate accumulation in these field-grown crops. [source] Evaluation of carbohydrate rich diets through common carp culture in manured tanksAQUACULTURE NUTRITION, Issue 3 2002P. KESHAVANATH Four diets (T0,T3) were formulated reducing the fishmeal (Indian) component by 100 g kg,1 from 300 to 0 g kg,1 and including proportionately increasing quantities of maize. Diets were fed for 120 days at 50 g kg,1 body weight to triplicate groups of common carp (av. wt. 2.11,2.18 g) stocked at 1 m,2 in mud bottomed cement tanks (18 m2), fertilized with poultry manure. Fish growth, SGR and FCR in the different treatments were statistically not significantly different (P > 0.05). PER was lowest for the 300 g fishmeal kg,1 diet treatment (diet T0), increasing with decrease in dietary fishmeal content (diets T1,T3). Fish survival ranged from 96.29 to 100%. Diets influenced carcass composition and digestive enzyme activity. A significant increase in lipid deposition was recorded with increasing dietary carbohydrate content. Amylase, protease and lipase activities were higher in fish fed with diets T2 and T3. The protein sparing effect of dietary carbohydrate and the economic implication of eliminating fishmeal from the diet are discussed. [source] Proximate biochemical variations in eggs of the prawn Macrobrachium americanum (Bate, 1869) during its embryonic developmentAQUACULTURE RESEARCH, Issue 5 2009Marcelo García-Guerrero Abstract Eggs of seven females were sampled to analyse the lipid, protein and carbohydrate content during the embryonic development of the prawn Macrobrachium americanum. Sampling was performed from recently spawned eggs to hatching. A hundred of eggs were sampled every 48 h during the trial. Proteins, lipids and carbohydrates were quantified. Proteins were the most abundant component, followed by lipids and carbohydrates as only minor constituents. Lipid decreased significantly from 42% to 23% of the total composition, while proteins increased from 55% to 76% and carbohydrates varied inconsistently. The change in total energy per egg through time during the embryonic development is represented by the equation y=,0.0133x+0.334; r2=0.94 (y represents the energy content and x represents days). The main energy provider was lipids whose energy consumption is described by the equation y=,0.0158x+0.203; r2=0.96. [source] Carbohydrate utilization by juvenile silver perch, Bidyanus bidyanus (Mitchell).AQUACULTURE RESEARCH, Issue 2 2003Abstract The ability of juvenile silver perch (Bidyanus bidyanus) to utilize dietary raw wheat meal, raw wheat starch, gelatinized wheat starch and dextrin as energy sources to spare protein for growth was quantified. Energy utilization and protein sparing were assessed by comparing the weight gain, energy retention efficiency, protein retention and body composition of silver perch that had been fed a series of diets in which the basal diet (low carbohydrate) was systematically replaced with graded levels of each carbohydrate ingredient or an inert diluent, diatomaceous earth. The protein content decreased as the carbohydrate content increased, giving four different protein to energy ratios for each of the four carbohydrate sources (except for the 60% inclusion level, at which only three carbohydrate sources were tested). Silver perch were efficient at utilizing carbohydrate for energy to spare protein. Silver perch fed diets containing up to 30% wheat meal, raw wheat starch, gelatinized wheat starch or dextrin exhibited similar growth, protein retention and energy retention efficiency to the fish fed the basal diet. Weight gain of silver perch fed diets containing wheat meal or carbohydrates at 45% inclusion content had significantly reduced weight gain when compared with fish fed the basal diet. However, protein retention and energy retention efficiency were similar or better. Whole-body protein levels of silver perch remained constant regardless of carbohydrate sources, and there was no evidence of increasing whole-body lipid concentrations for fish fed diets with up to 60% dietary carbohydrate. Silver perch were more efficient at utilizing processed starch (either gelatinized starch or dextrin) than wheat meal or raw wheat starch. [source] Monitoring of biomass composition from microbiological sources by means of FT-IR spectroscopyBIOTECHNOLOGY & BIOENGINEERING, Issue 1 2009Arthur M.A. Pistorius Abstract An FT-IR spectroscopic method was developed for the simultaneous quantitative analysis of biomacromolecular components in biomass, originating from various microbiological sources. For the determination of protein, lipid and carbohydrate content, creatine phosphokinase, egg phosphatidyl choline and starch hydrolysate were chosen as external standards. This selection was based on spectral similarity and ease of availability. Protein content was based on the area under the amide II band profile around 1,545 cm,1. Because of the heterogeneous lipid composition in the different species, lipid content was determined using integration over the CH stretching vibrational population between 2,984 and 2,780 cm,1. Carbohydrate content was determined using integration over a CO and COC stretching band area between 1,180 and 1,133 cm,1. Linear regression analysis provided three calibration lines, according to which biomasses from ten species were analyzed. This approach showed good intra-batch reproducibility. With this method we could demonstrate good reproducibility between batches of the same species with similar growth conditions while large differences in biomass composition were observed between the various species. Protein content as determined by FT-IR spectroscopy compared well with the results obtained from elemental analysis. Biotechnol. Bioeng. 2009;103: 123,129. © 2008 Wiley Periodicals, Inc. [source] Studies on the Physicochemical Properties, Structure and Antitumor Activity of Polysaccharide YhPS-1 from the Root of Cordalis yanhusuo WangCHINESE JOURNAL OF CHEMISTRY, Issue 2 2006Yi-Wen Tao Abstract A polysaccharide named YhPS-1 was isolated from the root of Cordalis yanhusuo Wang and purified by means of gel-permeation chromatography and ionexchange chromatography. Its physicochemical properties, including monosaccharide composition, carbohydrate content, molecular weight and elemental composition, were determined. The structure of YhPS-1 was elucidated by chemical methods along with 1H and 13C NMR spectroscopy ways, such as including two-dimensional HMQC and HMBC experiments. These results show that YhPS-1 possesses a backbone consisting of terminal , -Glcp -(1,, , -Glcp -(1,6), , -Glcp -(1,4) and , -Glcp -(1,4,6). The bioactive assay showed that it could inhibit the growth of Sarcoma 180 and Lewis pulmonary carcinoma implanted in mice. [source] Feeding value of enset (Ensete ventricosum), Desmodium intortum hay and untreated or urea and calcium oxide treated wheat straw for sheepJOURNAL OF ANIMAL PHYSIOLOGY AND NUTRITION, Issue 1 2009A. Nurfeta Summary Feed intake, in vivo nutrient digestibility and nitrogen utilization were evaluated in male sheep fed different fractions (leaf, pseudostem, corm, whole plant) of enset, untreated or 2% urea- and 3% calcium oxide- (CaO or lime) treated wheat straw and Desmodium intortum hay as sole diets. All feeds, except D. intortum hay and enset leaf had low crude protein (CP) content. Non-fiber carbohydrate contents were higher in enset fractions, especially in pseudostem and corm relative to other feeds. Enset leaf and pseudostem had high calcium, phosphorus and manganese contents. Corm, whole enset and D. intortum hay were rich sources of zinc. Daily dry matter and CP intakes were higher (p < 0.05) in sheep fed D. intortum hay (830 and 133 g, respectively) than those fed pseudostem (92 and 7.8 g, respectively). Organic matter digestibilities were highest for corm (0.780) and whole enset (0.776) and lowest for D. intortum hay (0.534) and untreated wheat straw (0.522). The CP digestibility ranged from 0.636 in D. intortum hay to 0.408 in corm. Nitrogen (N) balance was highest (p < 0.05) in D. intortum hay (10.4 g/day) and lowest in corm (,1.3 g/day). Enset leaf could be a useful protein supplement whereas the pseudostem and corm could be good sources of energy. [source] Effects of salinity on the growth and proximate composition of selected tropical marine periphytic diatoms and cyanobacteriaAQUACULTURE RESEARCH, Issue 9 2010Helena Khatoon Abstract Marine periphytic cyanobacteria and diatoms have been examined as a potential source of feed supplement for rearing aquatic larvae in the aquaculture industry. Culture of the periphytic diatom Amphora sp., Navicula sp., Cymbella sp. and the cyanobacteria Oscillatoria sp. at different salinities showed significant changes in biomass and specific growth rates. Diatoms growth was significantly higher at 35 g L,1, while for cyanobacteria growth was better at 25 g L,1. Significantly higher levels of protein and lipid were found in diatoms at low salinities (15,25 g L,1) and an increase in carbohydrate at high salinities (30,35 g L,1). Conversely, cyanobacteria showed a significantly higher lipid content at 30,35 g L,1 compared with other salinity levels but no significant changes were observed in the protein and carbohydrate contents at different salinity levels. The present findings can be taken into consideration when culturing marine periphytic Amphora sp., Navicula sp., Cymbella sp. and Oscillatoria sp. to provide appropriate levels of protein, lipid and carbohydrate as feed supplement as well as for bioremediation in aquaculture. [source] Effects of dietary protein to carbohydrate ratios on growth and body composition of juvenile yellow catfish, Pelteobagrus fulvidraco (Siluriformes, Bagridae, Pelteobagrus)AQUACULTURE RESEARCH, Issue 12 2009Wen- Juan Ye Abstract The present experiment was conducted to investigate the effects of dietary protein to carbohydrate ratios on growth and body composition of juvenile yellow catfish, Pelteobagrus fulvidraco. Nine diets were formulated to contain three protein levels (30%, 36% and 42%), each with three carbohydrate levels (24%, 30% and 36%). Each diet was randomly assigned to triplicate groups of 20 fish (initial mean body weight: 8.24±0.20 g) in indoor flow , through fibreglass tanks. The experiment continued for 8 weeks. Weight gain and specific growth rate were similar for the fish fed the 36% and 42% protein diets but higher than that fed the 30% protein diet. At the 36% protein level, carbohydrate contents varying from 24% to 36% (P/E ratio of 24.0,28.2 mg protein kJ,1) had no significant effects on growth performance and feed utilization (P>0.05). Protein efficiency ratio tended to increase with dietary carbohydrate level at the same protein level. Dietary treatments significantly influenced body composition (P<0.05), but not the condition factor, viscerosomatic index, hepatosomatic index and intraperitoneal fat ratio (P>0.05). Based on these observations, 36% protein and 24,36% carbohydrate with the P/E ratio of 24.0,28.2 mg protein kJ,1 seemed suitable for optimal growth and feed utilization, and carbohydrate could cause protein-sparing effect in diets for juvenile yellow catfish. [source] Growth and carcass composition of giant freshwater prawn, Macrobrachium rosenbergii (De Man), fed different isonitrogenous and isocaloric dietsAQUACULTURE RESEARCH, Issue 13 2007Akhil Gupta Abstract A feeding experiment was conducted for 135 days to observe the effect of different isonitrogenous (35% crude protein) and isocaloric (385 kcal) diets on the growth and carcass composition of giant freshwater prawn, Macrobrachium rosenbergii (De Man 1879). Three experimental diets (ED1, ED2 and ED3) were prepared using locally available ingredients. These diets differed mainly in terms of percent contribution of major protein sources such as fish meal, soybean meal, groundnut oil cake and mustard oil cake. Experimental diets were evaluated against a commercial diet, which served as the control (CD). Juveniles 1.87,2.44 g in size were stocked at a population density of 40 000 ha,1 and fed thrice daily at 10% in the beginning and reducing gradually to 7% and 5% of the body weight during the experimental period. No significant differences (P>0.05) in the growth performance were observed; however, a significantly (P<0.05) higher yield (721.9 kg ha,1 135 days,1) was recorded for prawn fed with control diet, followed by experimental diet 2 (676.5 kg ha,1 135 days,1, having soybean meal as a major protein source). The survival ranged between 63.8% and 77.7%, with different diets showing significantly higher survival. The apparent feed conversion ratio values of diets ranged between 3.15 and 3.49, with experimental and control diets showing non-significantly lower AFCR values. At the end of the experiment, representative specimens from each treatment were collected and their carcass composition was measured. Analysis of variance showed that carcass protein and total carbohydrate contents were significantly (P<0.05) higher in prawns fed on a fish,soybean meal-based diet (ED3) and a control diet. The total lipid contents of prawns, however, did not differ significantly among the various dietary treatments. The results of our study suggest that the experimental diets could be used effectively for M. rosenbergii without compromising growth and flesh quality. [source] | |||||||||||||||||||