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Capsicum Annuum L. (capsicum + annuum_l)
Selected AbstractsPlant preference in relation to life history traits in the zoophytophagous predator Dicyphus hesperusENTOMOLOGIA EXPERIMENTALIS ET APPLICATA, Issue 1 2004Juan Antonio Sanchez Abstract Dicyphus hesperus Knight (Heteroptera: Miridae) is an omnivorous predator used to control pests of greenhouse vegetables. Plant preferences and life history traits were studied using nine plant species: Lycopersicon esculentum Mill. (Solanaceae), Capsicum annuum L. (Solanaceae), Verbascum thapsus L. (Scrophulariaceae), Nepeta cataria L. (Lamiaceae), Stachys albotomentosa (Lamiaceae), Nicotiana tabacum L. (Solanaceae), Vicia sativa L. (Fabaceae), Zea mays L. (Gramineae), and Chrysanthemum coronarium L. (Asteraceae). Plants were selected from among potential target crops, natural hosts, plants used for mass rearing, and plants on which D. hesperus has not been reported. Plant preference was measured by multi-choice host plant selection and oviposition assays. Development and reproduction were measured on each of the plant species on both a plant diet alone and on a plant diet supplemented with Ephestia kuehniella Zeller (Lepidoptera: Pyralidae) eggs. Dicyphus hesperus females and nymphs expressed a preference for some plants over others. Plant preference ranged from low preference plants, such as Z. mays, V. sativa, C. coronarium, and C. annuum, to high preference plants such as V. thapsus, N. tabacum, and S. albotomentosa. When E. kuehniella eggs were supplied, there were few differences in the development time and fecundity of D. hesperus among plants, with the exception of corn and broad bean, where fecundity was lower. On a plant diet alone, nymphs were able to complete their development on V. thapsus, C. annuum, and N. cataria. However, mortality and development time were much lower on V. thapsus than on C. annuum and N. cataria. On most of the plant species D. hesperus did not lay any eggs when fed on a plant diet alone. On V. thapsus, females laid a few eggs and lived longer than when fed on prey. Dicyphus hesperus females tended to prefer host plants on which nymph survival without prey was greatest. [source] Chemical evaluation of some paprika (Capsicum annuum L.) seed oilsEUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Issue 12 2009Bertrand Matthäus Dr. Abstract The oil contents of seeds from paprika (Capsicum annuum L.) collected from different locations in Turkey and Italy varied in a relatively wide range from 8.5,g/100,g to 32.6,g/100,g. The fatty acid, tocopherol and sterol contents of the oils from different paprika seeds were investigated. The main fatty acids in paprika seed oils were linoleic acid (69.5,74.7,g/100,g), oleic acid (8.9,12.5,g/100,g) and palmitic acid (10.7,14.2,g/100,g). The oils contained an appreciable amount of ,-tocopherol (306.6,602.6,mg/kg), followed by ,-tocopherol (7.3,148.7,mg/kg). The major sterols were ,-sitosterol (1571.4,4061.7,mg/kg), campesterol (490.8,1182.7,mg/kg), and ,5 -avenasterol (374.5,899.6,mg/kg). The total concentration of sterols ranged from 3134.0,mg/kg to 7233.7,mg/kg. Remarkable amounts of cholesterol were found in the different samples (164.6,491.0,mg/kg). The present study showed that paprika seeds are a potential source of valuable oil that could be used for edible and industrial applications. [source] Brackish water subirrigation for vegetables,IRRIGATION AND DRAINAGE, Issue 2 2003R. M. Patel eaux saumâtres; irrigation souterraine; poivron vert; pommes de terre Abstract As freshwater resources for irrigation are being depleted rapidly, recent emphasis has been on the development of nonconventional water sources: reuse of agricultural drainage water, use of industrial or municipal wastewater, and use of brackish water for irrigation. Experiments conducted in field lysimeters over three seasons sought to investigate the feasibility of using brackish water for growing moderately sensitive crops. Brackish waters, with salinity levels of 1, 5 and 9 dS m,1, were used. In 1993 the effects of a factorial combination of three subirrigation water salinity levels, two water table depths and four NPK fertilizer combinations on salt buildup in an initially nonsaline soil and on green pepper (Capsicum annuum L.) performance were assessed. A gradual increase in soil solution salinity (ECsw) from the water table to the soil surface was evident; however, throughout the growing season, the ECsw did not reach a level that could seriously damage the crop. There was no significant difference in pepper yields due to either salinity of subirrigation water or water table depth. In 1994, two potato (Solanum tuberosum L.) cultivars were grown in the soil, which was salinized with 3.5 dS m,1 water before planting tubers. The salt buildup pattern was similar to that observed in 1993; however, the ECsw levels were higher in 1994 due to the higher initial soil salinity. Moreover, a decrease in ECsw was observed near the water table in lysimeters subirrigated with 1 dS m,1 water. For both cultivars, no significant difference in tuber yield was observed due to either water table depth or subirrigation water salinity. In 1995, three potato cultivars were grown in a nonsaline soil as well as a soil presalinized with 2 dS m,1 water. In the topsoil layer, higher rate of increase in ECsw was observed in the saline soil compared to the nonsaline soil. No significant difference in total tuber yield was observed due to either the initial soil salinity levels or subirrigation water salinity levels. Brackish water with salinity levels of up to 9 dS m,1, when applied through subirrigation, could be used to successfully produce green peppers and potatoes under semiarid to arid conditions. Copyright © 2002 John Wiley & Sons, Ltd. RÉSUMÉ Comme les ressources en eau douce utilisées poor l'irrigation s'épuisent rapidement, les récentes recherches tentent de mettre l'emphase sur le développement de sources d'eau non-conventionnelles: la réutilisation de l'eau de drainage agricole, l'utilisation des eaux usées municipales et des eaux saumâtres pour l'irrigation des cultures. Lors de pénuries d'eau douce les eaux saumâtres ont été utilisées pour l'irrigation souterraine de maïs, mais la salinité de la couche supérieur du sol a été réduite en raison de la pluie. Dans les régions arides et semi-arides cette méthode s'est limitée à quelques essais seulement. En raison des quantités limitées d'eau de bonne qualité, on ne peut irriguer de vastes étendues agricoles en régions arides. Or, si l'utilisation des eaux saumâtres s'avérait un succès il serait possible d'améliorer les rendements agricoles. Il est donc nécessaire d'évaluer l'utilisation des eaux saumâtres dans les systèmes d'irrigation souterrains en milieu aride. Des expériences en lysimètres au cours de trois saisons, dans le but d'étudier la faisabilité d'utiliser des eaux saumâtres pour l'irrigation souterraine de cultures moyennement sensibles, furent entreprises en 1993 et 1994. Des eaux saumâtres avec des niveaux de salinité de 1, 5 et 9 dS m,1, furent utilisés. En 1993, les effets d'une combinaison factorielle de trois niveaux de salinité, deux profondeurs de nappe phréatique et quatre combinaisons de fertilisation NPK ont servi à évaluer l'accumulation de sel dans un sol initialement non-salin où le poivron vert (Capsicum annuum L.) a été cultivé. Une augmentation graduelle de la salinité de la solution du sol, de la nappe d'eau souterraine jusqu'à la surface, fut évidente. Bien que durant la saison de croissance, la conductivité électrique de la solution du sol (ECsw) n'ait pas atteint un niveau qui aurait pu endommager sérieusement la culture. Ni les différents niveaux de salinité ni la profondeur de la nappe d'eau souterraine n'ont affecté de façon significative les rendements de poivrons. En 1994, deux cultivars de pommes de terre (Solanum tuberosum L.) furent cultivés dans un sol rendu salin, après avoir été irrigué avec une eau d'un niveau de salinité de 3.5 dS m,1, préalablement à la plantation des tubercules. L'accumulation de sel suivit une tendance semblable à celle observée en 1993. Cependant, les niveaux de ECsw enregistrés en 1994 furent plus élevés en raison du taux de salinité initial plus élevé. De plus, une baisse de ECsw fut observée près de la nappe d'eau souterraine dans les lysimètres irrigués avec une eau d'un niveau de salinité de 1 dS m,1. Ni les différents niveaux de salinité ni la profondeur de la nappe d'eau souterraine n'ont affecté de façon significative le rendement de pommes de terre de chacun des cultivars. En 1995, trois cultivars de pommes de terre ont été cultivés dans un soil non salin ainsi que dans un sol rendu salin au moyen d'une eau avec une conductivité électrique de 2 dS m,1. Dans la couche supérieure du sol, un plus important taux d'augmentation de conductivité électrique a été observé dans le sol salin que dans le sol non salin. Il n'y a pas eu de différence significative observée en raison des taux initiaux de salinité ou encore en raison des taux de salinité de l'eau dans le système d'irrigation souterrain. Cette étude suggère que les eaux saumâtres d'un niveau de salinité jusqu'à 9 dS m,1 pourraient être utilisées dans les systèmes d'irrigation souterrains pour la culture du poivron vert et de la pomme de terre en régions semi-arides et arides. Copyright © 2002 John Wiley & Sons, Ltd. [source] Effect of Gamma-irradiation on Color, Pungency, and Volatiles of Korean Red Pepper PowderJOURNAL OF FOOD SCIENCE, Issue 8 2004J.H. Lee ABSTRACT: Effect of gamma-irradiation on color, pungency, and volatiles of Korean red pepper powder (Capsicum annuum L.) was investigated. Red pepper powder, vacuum-packaged in a polyethylene/polypropylene bag, was gamma-irradiated up to 7 kGy. An irradiation dose of 7 kGy reduced the population of mesophilic bacteria and fungi effectively without affecting major quality factors. Pungency of irradiated red pepper powder was not changed based on the amount of capsanoids by high-performance liquid chromatography (HPLC) and the Scoville sensory score. The red color of irradiated pepper powder was not significantly different from that of the control, judged from the capsanthin content by HPLC and color assessment using spectrophotpmetric (American Spice Trade Assn. units) and colorimetric measurements (Hunter a values). Further, the sensory evaluation showed no significant difference in pungent odor and off-odor between nonirradiated control and irradiated red pepper powder. However, when headspace volatiles of gamma-irradiated red pepper powder were evaluated by gas chromatography/ mass spectrometry with solid-phase microextraction and electronic nose with metal oxide sensors, the profiles of odor were classified into irradiated dose levels of 0, 3, 5, and 7 kGy by principal component analysis and multivariate analysis of variance. Such a difference of odor might result from the disappearance of some volatiles, such as hexanoic acid and tetramethyl-pyrazine, and the appearance of 1,3-di-tert-butylbenzene during irradiation. Moreover, it appears that the irradiation of packaging material induced a formation of 1,3-di-tertbutylbenzene, which migrated into the red pepper powder. [source] Degradation Kinetics of Capsanthin in Paprika (Capsicum annuum L.) as Affected by HeatingJOURNAL OF FOOD SCIENCE, Issue 1 2001J.H. Shin ABSTRACT: Diluted juice of paprika was heated at 80, 90 and 100°C with holding times of 0, 2, 4, 8 and 16 min. Capsanthin in each sample was determined by HPLC. The degradation kinetics of capsanthin was studied by two groups of reaction models including elementary reaction rate models and those of modified square root-based pseudo (MRBP-). The MRBP-1st order reaction rate model was proven as an appropriate model in this study. The pseudo Q10 (PQ10) value was 1.045 and the predicted half-life (capsanthin 2,850 mg/L) was 27.47, 21.23 and 15.23 min, respectively, at 80, 90 and 100°C. [source] Compositional nutrient diagnosis and main nutrient interactions in yellow pepper grown on desert calcareous soilsJOURNAL OF PLANT NUTRITION AND SOIL SCIENCE, Issue 4 2004José Luis García-Hernández Abstract Mineral-nutrient stress is one of the main factors limiting crop production, especially in arid lands. The mineral requirement of a crop is difficult to determine, and the interpretation of foliar chemistry composition is not easy. This study was conducted to compute the minimum yield target for fresh fruit of yellow pepper (Capsicum annuum L.) and the corresponding Compositional Nutrient Diagnosis (CND) as well as to identify significant nutrient interactions of this crop in desert calcareous soils. Preliminary CND norms were developed using a cumulative variance-ratio function and the chi-square distribution function. From a small database, we computed means and standard deviations of row-centered log ratios, VX, of five nutrients (N, P, K, Ca, and Mg) and a filling value, R, which comprises all nutrients not chemically analyzed and quantified them in 54 foliar samples of the popular yellow pepper cv. ,Santa Fé'. This cultivar is widely grown in northwest Mexico under arid conditions. These norms are associated to fresh fruit yields higher than 15.04 t ha,1. Principal-component analyses, performed using estimated CND nutrient indexes, allowed us to identify four interactions: negative P-Ca, P-Mg, and N-K, and positive Ca-Mg. Pepper plants growing on calcareous soils tend to take up more Ca and Mg than considered as optimum in other soil conditions. [source] Development of a cleaved amplified polymorphic sequence (CAPS) marker linked to pungency in pepperPLANT BREEDING, Issue 3 2005Y. Minamiyama Abstract The complete tack of pungency in pepper (Capsicum annuum L.) is controlled by a single recessive gene (c). To develop a molecular marker linked to the C locus, two segregating F2 populations (TM2 and TF2) derived from crosses between occasionally pungent and non-pungent peppers in C. annuum were used. Using the RAPD (random amplified polymorphic DNA) technique in combination with a bulked segregation analysis, two RAPD markers, OPD20-800 and OPY09-800, were obtained. Of the two markers, the more closely linked marker. OPY09-800, was converted into a codominant CAPS (cleaved amplified polymorphic sequence) marker using data from the alignment of the two allelic sequences. This CAPS marker was linked to the C locus (3.6 cM in the TF2 population), and polymorphism was detected among accessions within C. annuum. This marker might be helpful for the selection of a c gene in backcross and progeny tests in a conventional breeding system. [source] | ||||||||||