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CP Content (cp + content)
Selected AbstractsThe effect of accumulation period and harvest date in spring on dry-matter yield and forage quality in mixed swards containing Lolium spp. and Trifolium subterraneum in Western AustraliaGRASS & FORAGE SCIENCE, Issue 1 2001M. N. Callow The object of this study was to determine the effect of closing date and date of harvest for conservation (accumulation period), on dry-matter (DM) yield and forage quality of annual pasture in Western Australia. The field study comprised 48 plots, 2 m × 2 m, sown with either annual ryegrass (Lolium rigidum Gaud.) or Italian ryegrass (L. multiflorum Lam.), and mixed with subterranean clover (Trifolium subterraneum L.). Defoliation of swards until the end of winter was at the three leaves tiller,1 stage. In spring, once stem nodal development had commenced, swards were defoliated every 3,4 weeks. Swards were defoliated either twice with three leaves tiller,1 (accumulation period 1 commenced on 15 August); twice with three leaves tiller,1 and then once after 4 weeks (accumulation period 2 commenced on 11 September); twice with three leaves tiller,1 and then twice after 4-week intervals (accumulation period 3 commenced on 9 October) or; twice with 3 leaves tiller,1 and then twice after 4-week intervals and then once after 3 weeks (accumulation period 4 commenced on 30 October). From the commencement of the accumulation period, tiller density, DM yield and forage quality were determined weekly for up to 10 weeks. There was a positive quadratic association between DM yield and days after the commencement of the accumulation period. Yields were maximized from accumulation period 1 with 5·3, 6·6 and 9·5 t DM ha,1, and growth rates were 140, 128 and 145 kg DM ha,1 d,1, for Wimmera annual ryegrass and Richmond and Concord cultivars of Italian ryegrass respectively. In contrast, in vitro dry-matter digestibility (IVDMD) and crude protein (CP) content were negatively associated with days after the commencement of the accumulation period, and initial values were greater than 0·80 and 180 g kg DM,1 for IVDMD and CP content respectively. The rate of decline in IVDMD d,1 for Wimmera annual ryegrass was 0·005, 0·019 and 0·012 d,1 for accumulation periods 1, 2 and 3, respectively, while for Italian ryegrass cultivars Richmond was 0·015, 0·011, 0·02 and 0·012 d,1 and Concord was 0·014, 0·009, 0·013 and 0·01 d,1, for the 4 accumulation periods respectively. It is recommended that annual and Italian ryegrass pastures be harvested between 10% and 20% inflorescence emergence when IVDMD will exceed 0·70 regardless of cultivar and/or defoliation practice prior to the commencement of the accumulation period. [source] Effect of Nitrogen Rate and Stubble Height on Dry Matter Yield, Crude Protein Content and Crude Protein Yield of a Sorghum,Sudangrass Hybrid[Sorghum bicolor (L.) Moench × Sorghum sudanense (Piper) Stapf.] in the Three-Cutting SystemJOURNAL OF AGRONOMY AND CROP SCIENCE, Issue 4 2003S. Iptas Abstract In this study, the effects of nitrogen (N) rate (60, 120, 180 and 240 kg N ha,1 applied in three equal dressings at seeding and after the first and second cuttings) and stubble height (7, 14 and 21 cm) on the dry matter (DM) yield, crude protein (CP) content, and CP yield of a sorghum,sudangrass hybrid [Sorghum bicolor (L.) Moench × Sorghum sudanense (Piper) Stapf., cv. Pioneer 988] in the three-cut system was investigated. The N rate had no significant effect in the first and third cuttings, but in the second cutting DM yields increased significantly with increase in N rate. The highest yield of 9.1 t ha,1 was obtained with 80 kg N ha,1 for the average of 2 years at the second cutting, but no significant difference was found among the 40, 60 and 80 kg N ha,1 rates. CP content and yield were not significantly affected by N rate at the first and third cuttings, but CP content and yield were significantly affected by application of N at the second cutting. Stubble height had a significant effect on CP content at the third cutting. However, it had no significant effect on CP content at the first and second cuttings. Stubble height had a significant effect on the CP yield at the first cutting, but no significant effect on CP yield at the second and third cuttings. [source] Effects of Fertilizer Phosphorus on Yield Traits of Dekoko (Pisum sativum var. abyssinicum) Under Field ConditionsJOURNAL OF AGRONOMY AND CROP SCIENCE, Issue 1 2003A. Yemane Abstract Cool-season food legumes (CSFLs) are important supplementary protein sources and soil fertility restorers for subsistence farmers in Ethiopia. Yields of CSFLs, however, are limited by low soil fertility, as they are grown in poor soils, often without fertilizer. Dekoko (Pisum sativum var. abyssinicum) is one of the CSFLs cultivated in Tigray, Northern Ethiopia. It is highly appreciated by the local people for its taste. This paper reports on the effect of phosphorus (P) on the yield and nutrition value of Dekoko under field conditions, and compares the results with those obtained for Ater (Pisum sativum var. sativum). The experiment was conducted in the 1998 and 1999 growing seasons. Three rates of P equivalent to zero, 30, and 60 kg ha,1 P2O5 were tested. Biomass, leaf area index, branches/plant, pods/m2 and yield responded positively while seeds/pod and seed weight were not significantly affected by P. Tissue P contents in shoots and roots increased with an increase in P application rate, while P in the nodules was not affected. Crude protein (CP) content increased from 24.9 % of dry matter (DM) at P0 to 26.2 % at P2, and from 24.3 % at P0 to 25.2 % at P2, in Dekoko and Ater seeds, respectively, while total sugars decreased with an increase in P application rate. Cysteine in Dekoko and asparagine and threonine in both varieties decreased, while lysine and other amino acids were not significantly affected by P. P improved seed yield and CP content without greatly affecting the amino acid profile of Dekoko, when compared with that of the FAO/WHO (1991, Protein Quality Evaluation. Food and Nutrition, Paper 51. FAO/WHO, Rome) standard pattern of amino acid for children 2,5 years of age. Thus, improving yield through fertilization may help to improve nutritional quality and household food security for subsistence farmers. [source] Effects of variety, cropping year, location and fertilizer application on nutritive value of durum wheat strawJOURNAL OF ANIMAL PHYSIOLOGY AND NUTRITION, Issue 2 2008A. Tolera Summary This study was carried out to assess the effects of variety, year, location and level of fertilizer application on chemical composition and in sacco dry matter (DM) degradability of durum wheat straw as well as to understand the relationship between straw quality and agronomic traits of the crop and to assess the possibilities of selecting wheat varieties that combine high grain yield with desirable straw quality. Two local (Arendeto and Tikur sinde) and two improved (Boohai and Gerardo) varieties of durum wheat (Triticum turgidum Desf.) were used in the experiment. The four varieties were grown at two locations (Akaki and Ejere) in the years 2001/2002 and 2002/2003 in 5 × 5 m plots in three replications. Diammonium phosphate and urea fertilizers were applied at four levels (0/0, 32/23, 41/23 and 64/46 kg/ha of nitrogen/phosphorus). Straw quality was assessed based on chemical composition and in sacco DM degradability. Correlation of straw quality with grain and straw yield and with other agronomic characteristics of the crop was determined. The potential utility index (a measure that integrates grain and digestible straw yield) was used for ranking of the varieties. The local varieties had higher crude protein (CP) and lower neutral detergent fibre contents and higher digestibility than the improved varieties. The cropping year and location had significant effect on CP content and degradability of the straw, which could be due to climatic variation. However, the fertilizer level did not have any significant effect on straw quality except that the CP content of the straw tended to increase with increasing level of fertilizer application. Based on the potential utility index the varieties ranked, in a decreasing order, as Tikur sinde > Arendeto > Gerardo > Boohai and the ranking was consistent across years and locations. Except the CP content, straw quality was not negatively correlated with grain and straw yield. This indicates that there is a possibility of selecting varieties of wheat that combine high grain and straw yield with desirable straw quality. [source] Comparative effect of biofertilizers on fodder production and quality in guinea grass (Panicum maximum Jacq.)JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 9 2008Seema Mishra Abstract BACKGROUND:Panicum maximum Jacq. is one of the most important fodder grasses of the tropics. For good production and growth it requires high amounts of N fertilizer. Chemical fertilizers have a deleterious effect on soil fertility and are not economical for resource-poor farmers. Utilization of plant growth-promoting bacteria and fungi proved to be beneficial for improving crop production as well as the soil fertility. In the present paper the effect of inoculation of N fixer (Azospirillum brasilense) and P solubilizers (arbuscular mycorrhizal (AM) fungi consortia and inoculum of Glomus intraradiaces) was studied in single as well as mixed inoculation on forage yield and quality in guinea grass (Panicum maximum Jacq.) at different cuttings under the cut-and-carry system. RESULTS: Overall five cuttings were obtained during the year. Dual inoculation, i.e., Azospirillum with indigenous AM consortia, significantly improved fodder growth, production and quality in terms of crude protein (CP) content, while neutral detergent fiber (NDF) and acid detergent fiber (ADF) content decreased after this treatment. The density of soil microbes (number of Azospirillum colony-forming units, number of AM spores) was enhanced in mixed inoculation. Chemical fertilizer improved fodder production and CP content significantly over control but also enhanced NDF and ADF content and suppressed the Azospirillum colony-forming units, AM spores and AM root infection. CONCLUSION: It could be concluded from the present study that inoculated N fixer and P solubilizer have a synergistic effect which enhanced overall fodder production, quality and also beneficial microflora in the rhizosphere soil, which also demonstrated the sustainability of biofertilizers. Copyright © 2008 Society of Chemical Industry [source] Estimates of basal ileal endogenous losses of amino acids by regression analysis and determination of standardised ileal amino acid digestibilities from casein in newly weaned pigs,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 4 2008Meike Eklund Abstract BACKGROUND: This study was carried out to estimate basal ileal endogenous crude protein (CP) and amino acid (AA) losses (IAALB) in newly weaned pigs by regression analysis from apparent ileal digestible and the corresponding total dietary contents of CP and AA in order to obtain standardised ileal digestibilities (SID) of CP and AA originating from casein. A total of fourteen 3-week-old barrows were fitted with simple T cannulas at the distal ileum and were fed six diets with two pigs per diet in 4 weekly repeated measurements. Corn starch-based diets containing six graded levels of CP from casein with 90, 155, 220, 285, 350 and 415 g kg,1 CP (as-fed basis) were formulated. RESULTS: Linear relationships (P < 0.001) between apparent ileal digestible and total dietary contents of CP and AA (g kg,1 dry matter intake (DMI)) exist for CP and all AA in the range of 90,220 g kg,1 CP content in the diet. The IAALB extrapolated from the range of 90,220 g kg,1 CP content are different from zero (P < 0.001 to P = 0.019) except for tryptophan (P = 0.220). Based on regression analysis in the range of 90,220 g kg,1 CP, estimates of IAALB, expressed as g kg,1 DMI, and SID of CP and AA in casein (in parentheses, %) were as follows: CP 9.3 (98.0); arginine 0.4 (98.9); histidine 0.2 (98.5); isoleucine 0.2 (98.1); leucine 0.5 (99.2); lysine 0.4 (99.0); methionine 0.1 (99.1); phenylalanine 0.4 (99.9); threonine 0.6 (97.8); tryptophan 0.1 (96.2); valine 0.4 (98.5). CONCLUSION: The IAALB and SID of CP and AA originating from casein in newly weaned pigs are in close agreement with values obtained in grower finisher pigs. Copyright © 2007 Society of Chemical Industry [source] Effects of dietary protein level in the early fattening period on free amino acids and dipeptides in the blood and Longissimus thoracis muscle in Japanese Black steersANIMAL SCIENCE JOURNAL, Issue 3 2010Eiji IWAMOTO ABSTRACT The effects of crude protein (CP) concentration in feed using soybean meal as its source in the early fattening period on the levels of free amino acids (FAAs) and dipeptides in the blood, and the levels in the M. longissimus thoracis after slaughter were studied in Japanese Black steers. Sixteen steers were divided into four groups and given feed with a CP content of 12, 14, 16, or 18% of dry matter (DM) from 10 to 20 months old, and they were fed with the same level of CP (13.5,13.9% of DM) until slaughter at 30 months of age. There was no significant difference in the weight gain, carcass weight or marbling score between the groups. Concerning the serum FAA and dipeptide contents at 20 months of age, the alanine, tyrosine and tryptophan levels decreased, while the carnosine (Car) level increased, with increases in the CP level in the feed. Although there were no significant differences in the FAA contents of the Longissimus thoracis muscle between the groups, the Car content decreased with increases in the feed protein level. [source] Effects of herbage intake on goat performance in the mediterranean type natural pasturesANIMAL SCIENCE JOURNAL, Issue 1 2009Basri H. HAKYEMEZ ABSTRACT This study aimed at identifying changes in natural pastures during the grazing season and investigating the effects of these changes on pasture feeding potential for high yielding dairy goats. During the study, 12 dairy goats were grazed on a 1.5 ha natural pasture for three months from April to June in 2003, 2004 and 2005. The goats were fed 0.5 kg/day of concentrate as a supplement during the grazing season. Botanical composition, herbage production and intake, crude protein (CP), neutral detergent fiber (NDF) and acid detergent fiber (ADF) contents of the pasture were determined. Live weight, milk yield, milk dry matter (DM) and fat content of the goats were monitored. The data were analyzed using a linear model, which evaluated the effects of grazing seasons in each year. Based on the three-year average, 87% of pasture was herbaceous plants and the remaining was shrubs in DM basis with Cistus creticus, Quercus ithaburensis, Pistacia atlantica and Asparagus acutifolius being the major shrub species. The herbage yield in June was significantly lower than in other months in all years (P = 0.001). In all experimental years, the CP content of the pasture decreased but the structural carbohydrates increased as the grazing season proceeded. While live weight was not affected by grazing periods except for 2004 (P = 0.001), milk yield significantly decreased with advancing grazing period (P = 0.001). The results of the present study indicate that natural pasture has a supportive effect in April and May on the milk yield of lactating goats which are in mid-lactation, and suggested that supplementary feeding is required in consecutive grazing periods. [source] Effect of practical diets with different protein levels on the performance of Farfantepenaeus paulensis juveniles nursed in a zero exchange suspended microbial flocs intensive systemAQUACULTURE NUTRITION, Issue 2 2010E.L.C. BALLESTER Abstract Farfantepenaeus paulensis juveniles (72 ± 24 mg), were reared in a suspended microbial flocs system and fed practical diets containing increasing amounts of crude protein (250, 300, 350, 400 and 450 g kg,1 CP). Development of microbial flocs was promoted by high aeration rates and fertilization with wheat bran and molasses. Flocs were composed of detritus in the form of flocculated matter colonized by heterotrophic bacteria, cocoid and filamentous cyanobacteria, flagellate and ciliate protozoa and rotifers. Proximate composition analysis of the suspended microbial floc showed CP levels of 304 g kg,1. After 45 days, mean shrimp survival were above 89%, with no significant differences between treatments. Shrimp fed diets with 350 g kg,1 or higher CP content achieved significant higher (P < 0.05) final weight (0.66,0.68 g), weight gain (0.58,0.61 g) and instantaneous growth rate (0.049,0.050), with feed conversion rates (2.17,2.30) significantly lower (P < 0.05). Results show that, when rearing is carried out in a suspended microbial flocs system, dietary CP levels can be kept at 350 g kg,1. Furthermore, results confirm that microbial-based systems allow shrimp culture without compromising the surrounding environment and shows the possible reduction of production costs and fish meal dependence. 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