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Blue Crab (blue + crab)
Selected AbstractsSUPERCRITICAL CO2/ETHANOL EXTRACTION OF ASTAXANTHIN FROM BLUE CRAB (CALLINECTES SAPIDUS) SHELL WASTEJOURNAL OF FOOD PROCESS ENGINEERING, Issue 2 2001LETICIA FÉLIX-VALENZUELA ABSTRACT Astaxanthin (AX) is the major naturally occurring carotenoid pigment in marine crustaceans and the flesh of salmonids. These organisms are unable to synthesize AX de novo and when farmed commercially, require it in their feed. The high cost of synthetic AX has promoted research into new natural sources of ihe pigment, such as crustacean wastes. In this work, AX from demineralized crab (Callinectes sapidusj shell waste was extracted with a mixture of supercritical C2 and ethanol as a cosolvent. The effect of total solids load, pressure and temperature was assessed by response surface methodology (RSM). Extracted AX was determined by HPLC. The experimental data were fined to a second order model whereby the conditions for maximum extraction yield were defined (, 34 MPa, 45C and solids load of 25 g). Pressure and solids load were the most important factors affecting AX extraction yields. [source] Cultural Models and Cultural Consensus of Chesapeake Bay Blue Crab and Oyster FisheriesANNALS OF ANTHROPOLOGICAL PRACTICE, Issue 1 2007Michael Paolisso This article describes ongoing anthropological study of Chesapeake Bay fisheries. In particular, this article focuses on the blue crab and oyster fisheries. Two approaches to cultural analysis,cultural models and cultural consensus#8212;are described in terms of their application to these fisheries. The discussion summarizes each approach and provides brief examples of results each approach can produce. The article concludes with a few thoughts on the utility of this combined approach to cultural analysis for research on and management of Chesapeake Bay fisheries. [source] Foraging behavior of an estuarine predator, the blue crab Callinectes sapidus in a patchy environmentECOGRAPHY, Issue 1 2000Mary E. Clark To define general principles of predator-prey dynamics in an estuarine subtidal environment, we manipulated predator density (the blue crab, Callinectes sapidus) and prey (the clam, Macoma balthica) patch distribution in large field enclosures in the Rhode River subestuary of the central Chesapeake Bay. The primary objectives were to determine whether predators forage in a way that maximizes prey consumption and to assess how their foraging success is affected by density of conspecifics. We developed a novel ultrasonic telemetry system to observe behavior of individual predators with unprecedented detail. Behavior of predators was more indicative of optimal than of opportunistic foraging. Predators appeared responsive to the overall quality of prey in their habitat. Rather than remaining on a prey patch until depletion, predators appeared to vary their patch use with quality of the surrounding environment. When multiple (two) prey patches were available, residence time of predators on a prey patch was shorter than when only a single prey patch was available. Predators seemed to move among the prey patches fairly regularly, dividing their foraging time between the patches and consuming prey from each of them at a similar rate. That predators more than doubled their consumption of prey when we doubled the number of prey (by adding the second patch) is consistent with optimizing behaviors - rather than with an opportunistic increase in prey consumption brought about simply by the addition of more prey. Predators at high density, however, appeared to interfere with each other's foraging success, reflected by their lower rates of prey consumption. Blue crabs appear to forage more successfully (and their prey to experience higher mortality) in prey patches located within 15,20 meters of neighboring patch, than in isolated patches. Our results are likely to apply, at least qualitatively, to other crustacean-bivalve interactions, including those of commercial interest; their quantitative applicability will depend on the mobility of other predators and the scale of patchiness they perceive. [source] Chemical and nutritional quality of silage made from raw or cooked lizard fish (Saurida undosquamis) and blue crab (Portunus pelagicus)JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 15 2009Diep TN Mach Abstract Twelve silages were prepared from uncooked or cooked lizard fish (Saurida undosquamis) and blue crab (Portunus pelagicus) and stored at ambient temperature (30 ± 2 °C) for 60 days. The antioxidative effect of adding ethoxyquin was also investigated. Generally, the nutritional quality of all the silages was stable for up to 60 days of storage and the composition of raw materials was reflected in the composition of the silages. Crab had a lower level of crude protein than fish (85 versus 162 mg kg,1), but a higher level of ash (96 versus 36 g kg,1); moreover, there were significant differences in nutritional composition between uncooked and cooked materials. High level of ash in crab required addition of high levels of formic acid in crab-related silages. At the end of the experiment cooked silages showed a tendency for spoilage; in particular, maggots were observed in cooked crab silages on the last few days of the experiment. Comparison of treatments with or without ethoxyquin showed that only rancidity of fish silage groups was higher without addition of ethoxyquin. Uncooked materials are more suitable for prolonged storage than cooked materials, and it is probably not necessary to add antioxidants to silages made from material with low lipid content. Copyright © 2009 Society of Chemical Industry [source] Cultural Models and Cultural Consensus of Chesapeake Bay Blue Crab and Oyster FisheriesANNALS OF ANTHROPOLOGICAL PRACTICE, Issue 1 2007Michael Paolisso This article describes ongoing anthropological study of Chesapeake Bay fisheries. In particular, this article focuses on the blue crab and oyster fisheries. Two approaches to cultural analysis,cultural models and cultural consensus#8212;are described in terms of their application to these fisheries. The discussion summarizes each approach and provides brief examples of results each approach can produce. The article concludes with a few thoughts on the utility of this combined approach to cultural analysis for research on and management of Chesapeake Bay fisheries. [source] Effects on digestibility and growth of juvenile cobia (Rachycentron canadum) fed fish or crab silage proteinAQUACULTURE NUTRITION, Issue 3 2010D.T.N. MACH Abstract The study was conducted in Cam Ranh, Vietnam, in 1000-L tanks supplied with recirculated and biofiltered saltwater (33, and 28.4 °C) to evaluate the potential use of lizard fish (Saurida undosquamis) or blue crab (Portunus pelagicus) acid silage protein for juvenile cobia (23,25 g). Six isoenergetic test moist diets (4915,5125 kcal kg,1), using either raw fish diet, fish silage diet (FSD), raw crab diet, crab silage diet (CSD), mixed raw fish/raw crab diet or mixed fish/crab silage diet (MSD), as part of the protein sources in the steam-cooked diets, were fed to satiety to triplicate groups of 20 fish each for a 6-week growth trial. Y2O3 was added as an inert indicator to determine the apparent digestibility coefficients (ADC) for macro nutrients and gross energy. Weight gain (185,286%) and specific daily growth rate (2.5,3.2% per day) were significantly higher in cobia fed the raw-based diets and FSD than in fish fed CSD and MSD (34,90 and 0.7,1.5% per day). Feed conversion ratios (FCR) were significantly higher in the groups fed CSD and MSD diets (2.1,6.5) than the groups fed the other diets (1.0,1.2), resulting in significantly lower protein productive values (0.1,0.2) in the groups fed CSD and MSD than in the other groups (0.3,0.4). The FCR results were confirmed by significantly lower ADC values in fish fed CSD and MSD than those in fish fed the other diets. We thus conclude that the present raw-based diets were better utilized by juvenile cobia than silage-based diets, particularly the diet made from crab silage. [source] Hemolymph ecdysteroids during the last three molt cycles of the blue crab, Callinectes sapidus: quantitative and qualitative analyses and regulationARCHIVES OF INSECT BIOCHEMISTRY AND PHYSIOLOGY (ELECTRONIC), Issue 1 2010J. Sook Chung Abstract The profiles of circulating ecdysteroids during the three molt cycles prior to adulthood were monitored from the juvenile blue crab, Callinectes sapidus. Ecdysteroid patterns are remarkably similar in terms of peak concentrations ranging between 210,330,ng/ml hemolymph. Analysis of hemolymph at late premolt stage revealed six different types of ecdysteroids with ponasterone A (PoA) and 20-OH ecdysone (20-OH E) as the major forms. This ecdysteroid profile was consistent in all three molt cycles. Bilateral eyestalk ablation (EA) is a procedure that removes inhibitory neurohormones including crustacean hyperglycemic hormone (CHH) and molt-inhibiting hormone (MIH) and often results in precocious molting in crustaceans. However, the inhibitory roles of these neuropeptides in vivo have not yet been tested in C. sapidus. We determined the regulatory roles of CHH and MIH in the circulating ecdysteroid from ablated animals through daily injection. A daily administration of purified native CHH and MIH at physiological concentration maintained intermolt levels of ecdysteroids in the EA animals. This suggests that Y organs (YO) require a brief exposure to CHH and MIH in order to maintain the low level of ecdysteroids. Compared to intact animals, the EA crabs did not exhibit the level of peak ecdysteroids, and the major ecdysteroid turned out to be 20-OH E, not PoA. These results further underscore the important actions of MIH and CHH in ecdysteroidogenesis, as they not only inhibit, but also control the composition of output of the YO activity. © 2009 Wiley Periodicals, Inc. [source] How to Produce a Chemical Defense: Structural Elucidation and Anatomical Distribution of Aplysioviolin and Phycoerythrobilin in the Sea Hare Aplysia californicaCHEMISTRY & BIODIVERSITY, Issue 5 2010Michiya Kamio Abstract We previously used bioassay-guided fractionation to identify phycoerythrobilin (1) and its monomethyl ester, aplysioviolin (2), as components in the ink secretion of a marine gastropod, the sea hare Aplysia californica, that act as chemical deterrents against predatory blue crabs. This was the first report of 1 as a natural product. Compound 2 was previously reported as a natural product from three species of Aplysia (A. fasciata, A. dactylomela, and A. parvula), but the reported structure and composition of stereoisomers of 2 are different among these species. Sea hares are thought to produce 2 from phycoerythrin, a photosynthetic pigment in their red-algal diet composed of a phycobiliprotein covalently linked to the chromophore 1, by cleavage of the covalent bond and methylation of 1, but neither the sequence nor the anatomical location of the cleavage and methylation is known. In this study, we clarify the structure of 1 and 2 in ink secretion of A. californica, and describe the distribution of 1 and 2 in the tissues of sea hares. We conclude that cleavage of the covalent bond in phycoerythrin occurs first, forming 1 in the digestive gland, followed by methylation of 1 to yield 2 in the ink gland. [source] | ||||||||||