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Zn Bioavailability (zn + bioavailability)
Selected AbstractsThe effect of aging biosolids on the availability of cadmium and zinc in soilEUROPEAN JOURNAL OF SOIL SCIENCE, Issue 2 2001S. Stacey Summary A major concern with the safe re-use of biosolids on land is the potential for release of metals from organic matter in the biosolids, due to decomposition proceeding as biosolids age. To quantify the effects of biosolid aging on Cd and Zn bioavailability, two sewage sludges (Lagoon sludge and Filtered sludge) and a garden compost were incubated at 25°C and 35°C for 100 days. Changes in availability of Cd and Zn were determined using isotope dilution principles, with the materials being labelled with carrier-free 109Cd and 65Zn. We determined isotopically exchangeable metal pools (E values) and plant available metal pools (L values) by measuring specific activities of Cd and Zn in soil extracts and in wheat plants, respectively. Changes in carbon content over time were determined using 13C-NMR spectroscopy and chemical extraction methods, and related to changes in availability of metal pools as determined by isotopic procedures. Hot-water-extractable carbon content, assumed to represent easily decomposable organic matter, decreased during the 100 days by 80,190 mg kg,1. The Compost and Lagoon sludge showed no change in L values for Cd or Zn with time, but in the Filtered sludge the L values for Cd and Zn increased significantly, by 43% and 56%, respectively. The isotopically exchangeable pools of Cd and Zn did not change with incubation treatment of the biosolids. These data indicate that the potential for metal release from biosolids as organic matter decomposes depends to a large extent on the biosolid composition. [source] The effect of roasting on the nutritional and antioxidant properties of yellow and white maize varietiesINTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Issue 6 2010Ganiyu Oboh Summary Maize varieties (yellow and white) were roasted for 17 min; and allowed to cool, and later milled into powder. The nutritional evaluation (proximate composition, mineral and antinutrient content determination) and antioxidant properties investigation (reducing power, free radicals scavenging ability and Fe2+ chelating ability) of the product was subsequently carried out. The result of the study revealed that roasting caused a significant increase (P < 0.05) in the crude fat, carbohydrate, Ca, Na, Mg and Zn content. Conversely, a significant decrease (P < 0.05) was observed in crude protein, crude fibre, Fe and K content. A significant decrease in the phytate content was also observed. However, the reduced phytate content did not have sparing effect on Zn bioavailability. Roasting significantly (P < 0.05) reduced the extractible phenol and flavonoid content of the maize varieties. The antioxidant properties (1,1-diphenyl-2-picrylhydracyl free radical scavenging ability and Fe2+ chelating ability) followed the phenolic content pattern. However, roasting caused a significant increase in the ferric reducing antioxidant power of the maize varieties. Thus, roasting reduced the protein content of maize but also increased the energy value and antioxidant capacity as exemplified by high reducing power. [source] Zinc bioavailability in wheat grain in relation to phosphorus fertiliser, crop sequence and mycorrhizal fungiJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 7 2008Megan H Ryan Abstract BACKGROUND: While human diets are often deficient in zinc (Zn), the impacts of crop management on Zn in cereal grains are rarely examined. In this study the effect of phosphorus (P) fertiliser and crop sequence (wheat following canola, linola, fallow or pasture) on wheat grain Zn concentration and bioavailability for humans was investigated. RESULTS: The Zn concentration of wheat grain decreased by 33,39% in response to P fertiliser. It was also 30,40% lower for crops following canola and fallow than for those following linola and pasture. P fertiliser decreased the colonisation of arbuscular mycorrhizal fungi (AMF) in wheat roots, and canola and fallow led to lower colonisation than linola and pasture. Since AMF are known to assist in soil uptake of immobile nutrients such as Zn, it is hypothesised that P fertiliser and crop sequence affected grain Zn concentration through AMF. P fertiliser also increased the concentrations of grain P by 17% and grain phytic acid (PA) by 19%, but had little effect on the concentrations of calcium (Ca), iron (Fe) and polyphenols. Other impacts of crop sequence were slightly higher concentrations in grain of P after pasture and Fe after canola. The bioavailability of grain Zn, as shown by the PA:Zn and Ca × PA:Zn molar ratios, mostly reflected Zn concentration and was low in all treatments. After milling, the PA:Zn molar ratio suggested low Zn bioavailability for flour from wheat grown with P fertiliser after canola or fallow. CONCLUSION: Crop management can affect the bioavailability of Zn in wheat grain, with practices leading to high yields potentially leading to low Zn bioavailability. Copyright © 2008 Society of Chemical Industry [source] Nutritional evaluation of some Nigerian wild seedsMOLECULAR NUTRITION & FOOD RESEARCH (FORMERLY NAHRUNG/FOOD), Issue 2 2004Ganiyu Oboh Abstract Some wild seeds, namely Parkia biglobosa, Tetracarpidum conophorum, Pentaclethra macrophylla, Irvingia gabonensis, Afzelia africana, Prosporis africana and Monodora myristica, were randomly collected from various parts of Nigeria and analyzed with regard to their proximate, mineral, antinutrient composition and zinc bioavailability. The results revealed that the seeds had high protein (6.5,24.2%), fat (19.0,58.5%), mineral (Mg, Fe, Zn, Mn, Ca, Na, K, P) and phytate (1043.6,2905.2 mg/100 g) contents, while the cyanide content was low (3.7,6.4 mg/kg). However, Co, Pb and Ni were not detected in all the samples. The calculated [Ca] [phytate]/[Zn] molar ratios (which is the best index for predicting Zn bioavailability) for all the seeds revealed that Parkia biglobosa, Irvingia gabonensis and Prosporis africana had a calculated molar ratio above 0.50 mol/kg (critical level), thus indicating reduced bioavailability of Zn to a critical level. In view of the high fat, protein, mineral and low cyanide contents, the high phytate content would not be expected to reduce bioavailability of Zn in some of the wild seeds (Afzelia africana, Pentaclethra macrophylla and Monodora myristica). These wild seeds could be good nutrient sources if integrated fully into human and animal nutrition. However, further studies will be carried out on the protein quality and toxicological potentials of these wild seeds. [source] Maternal diets, nutritional status, and zinc in contemporary Mexican infants' teeth: Implications for reconstructing paleodietsAMERICAN JOURNAL OF PHYSICAL ANTHROPOLOGY, Issue 3 2009Alexis E. Dolphin Abstract Despite attempts to use zinc (Zn) concentrations in hard tissues to comment upon the degree of carnivory in past populations, zinc has yielded inconsistent trophic level effects. The question of what, if anything, zinc in human enamel reveals regarding past diets is the focus of this research. We test whether the zinc content of deciduous tooth enamel from contemporary Mexican infants varies by maternal dietary variables such as zinc intake, proportion of animal products consumed, and dietary components that are known to impact zinc absorption. Deciduous teeth were collected from former participants in a longitudinal study of maternal and infant diet and function in highland Mexico. The Zn/Ca ratios of both prenatal and postnatal regions of 37 anterior teeth representing 26 individuals were assessed via laser ablation,inductively coupled plasma,mass spectrometry. Maternal dietary data collected during lactation were not correlated with zinc levels in the early postnatal enamel of infants' teeth, which were forming at the same time. In the case of prenatal enamel, zinc values were correlated with the consumption of foods known to influence Zn bioavailability, most notably tortillas (P = 0.008; r = 0.510), but not with meat consumption. Unexpectedly, women who consumed diets with poor zinc bioavailability during pregnancy gave birth to infants whose prenatal enamel demonstrated the highest Zn/Ca ratios, possibly due to enhanced zinc absorption during pregnancy for those mothers suffering most from long-term micronutrient deficiency. These results would suggest that zinc is not a reliable trophic level indicator. Am J Phys Anthropol, 2009. © 2009 Wiley-Liss, Inc. [source] Dietary phytase increases the true absorption and endogenous fecal excretion of zinc in growing pigs given a corn-soybean meal based dietANIMAL SCIENCE JOURNAL, Issue 1 2009Gyo-Moon CHU ABSTRACT We investigated the effect of dietary phytase on the true absorption and endogenous fecal excretion of zinc (Zn) using 67Zn in growing pigs given a corn-soybean meal based diet. Ten crossbred barrows were fed the control diet containing 90-mg/kg Zn, 2.3-g/kg phytate-phosphorus and 3.7-g/kg non-phytate-phosphorus or the phytase diet containing similar amounts of Zn and phytate-phosphorus, and 1.4-g/kg non-phytate-phosphorus with 750-PU/kg phytase for 12 h/day. On day 6, the pigs were given 200 g of the corresponding diet labeled by 67Zn for 2 h. We measured feed intake, fecal Zn concentration and 67Zn abundance for the determination of apparent absorption, true absorption and endogenous fecal excretion of Zn. Although the apparent absorption of Zn did not significantly differ between the dietary groups, the phytase group had significantly more (P < 0.05) true absorption of Zn than the control group. The endogenous fecal excretion of Zn tended to be more (P = 0.07) in the phytase group than in the control group. These results suggest that dietary phytase improves Zn bioavailability through increasing the true absorption of Zn in growing pigs, which results in stimulating the endogenous fecal excretion of Zn when dietary Zn satisfies its requirement. [source] | |||||||||||||