EVOLUTION, Issue 3 2008
Duncan Greig
The ability of rare types to invade populations is important for the maintenance of diversity and spread of beneficial variants. Spatial structure promotes strategies of interference competition by limiting diffusion of interference toxins and resources, often allowing interference competitors to invade when rare. Consistent with previous results in other microbial systems, toxin production by Saccharomyces cerevisiae is advantageous in spatially structured, high-density environments, but not in unstructured environments. However, at low density and at low frequency, rare toxin producers cannot invade populations of common, sensitive, toxin nonproducers. This is because the likelihood of interaction between toxin producers and sensitives depends upon the density and frequency of both competitors. [source]

A NEGATIVE RELATIONSHIP BETWEEN MUTATION PLEIOTROPY AND FITNESS EFFECT IN YEAST

EVOLUTION, Issue 6 2007
Tim F. Cooper
It is generally thought that random mutations will, on average, reduce an organism's fitness because resulting phenotypic changes are likely to be maladaptive. This relationship leads to the prediction that mutations that alter more phenotypic traits, that is, are more pleiotropic, will impose larger fitness costs than mutations that affect fewer traits. Here we present a systems approach to test this expectation. Previous studies have independently estimated fitness and morphological effects of deleting all nonessential genes in Saccharomyces cerevisiae. Using datasets generated by these studies, we examined the relationship between the pleiotropic effect of each deletion mutation, measured as the number of morphological traits differing from the parental strain, and its effect on fitness. Pleiotropy explained ,18% of variation in fitness among the mutants even once we controlled for correlations between morphological traits. This relationship was robust to consideration of other explanatory factors, including the number of protein,protein interactions and the network position of the deleted genes. These results are consistent with pleiotropy having a direct role in affecting fitness. [source]

PARTIAL PURIFICATION AND CHARACTERIZATION OF NEUTRAL TREHALASE FROM COMMERCIAL BAKER'S YEAST, SACCHAROMYCES CEREVISIAE

JOURNAL OF FOOD BIOCHEMISTRY, Issue 6 2000
SANIYE YARAR
ABSTRACT The neutral trehalase of a commercial baker's yeast (S. cerevisiae) strain has been partially purified using ammonium sidfate fractionation and DEAE-cellulose column chromatography techniques. Trehalase was precipitated between 35,50% ammonium sulfate saturation and approximately 5,8 fold purification was achieved. The yeast cAMP-dependent protein kinase was also precipitated in the same fraction and these two proteins were separated by DEAE-cellulose column chromatography. Trehalase became totally inactive after ion exchange chromatography, "cryptic trehalase" (tre-c), but was later activated with the addition of partially purified protem kinase together with cAMP and ATP. A 215 fold purification was obtained after DEAE-ceUulose column chromatography. One mM EDTA caused complete inhibition of the enzyme in crude extract, however the inhibition levels in ammonium sulfate and DEAE-cellulose fractions were 73.5% and 50%, respectively. Optimal pH range and temperature of the enzyme were determined as pH 6,6.8 and 30C, respectively. The kinetic parameters, Km and Vmax, were estimated as 11.78 mM trehalose and 12.47 ,mole glucose/min-mg protein, respectively. [source]

IMPROVED VIABILITY OF SPRAY DRIED BREWER'S YEAST BY USING STARCH (GRITS) AND MALTODEXTRIN AS PROCESSING AIDS

JOURNAL OF FOOD PROCESS ENGINEERING, Issue 6 2000
GUADALUPE LUNA-SOLANO
ABSTRACT Active dry brewer's yeast was prepared by spray drying (Tout 50 and 60C). Addition of processing aids to the yeast cream was necessary in order to dry at these temperatures. Corn starch (grits) and maltodextrins (DE-6) two levels of additions (10 and 20%) were used as processing aids. Statistical analyses proved that processing aids concentration, air outlet temperature and rotor speed had significant effects on yeast viability. Dried samples could be preserved at least 4 months stored at 5 and 25C with a loss of 1 and 2 log cycles of viable cells, respectively. [source]

CHALLENGE STUDIES WITH PROTEOLYTIC CLOSTRIDIUM BOTULINUM IN YEAST AND CHEMICALLY LEAVENED CRUMPETS PACKAGED UNDER MODIFIED ATMOSPHERES

JOURNAL OF FOOD SAFETY, Issue 2 2003
DAPHNE PHILLIPS DAIFAS
ABSTRACT Challenge studies were done with proteolytic Clostridium botulinum (103 spores/g) in yeast-and chemical-leavened crumpets (50-g) packaged in air with an ethanol vapor (2-G Ethicap®) generator or in 100% CO2 and stored at ambient temperature (25C) for 30 days. Neurotoxin was detected in all gas- (CO2) packaged crumpets after 5 days regardless of the method of leavening. While neurotoxin was delayed for 10 days in chemical-leavened Ethicap®-packaged crumpets, it was not detected in any similarly packaged yeast-leavened crumpets throughout storage. This inhibition of growth and neurotoxin production by C. botulinum was attributed to the production of ethanol by Saccharomyces cerevisiae in the yeast leavened crumpets, in conjunction with the ethanol vapor generated by the Ethicap® sachets (2-G), to levels to inhibitory to the growth of C. botulinum (>2.8% v/v). Subsequent challenge studies in sterile crumpets inoculated with either C. botulinum (103 spores/g) or a co-inoculum of C. botulinum (103 spores/g) and S. cerevisiae (105 CFU/g) confirmed the significant role (p<0.001) of S. cerevisiae in enhancing the antibotulinal efficacy of ethanol vapor. These studies showed that the method of crumpet leavening could have a profound effect on the growth of and neurotoxin production by C. botulinum in crumpets packaged under modified atmospheres. [source]

The Composition of Jerusalem Artichoke (Helianthus tuberosus L.) Spirits Obtained from Fermentation with Bacteria and Yeasts

ENGINEERING IN LIFE SCIENCES (ELECTRONIC), Issue 1 2005
K. Szambelan
Abstract The composition of spirits distilled from fermentation of Jerusalem artichoke (Helianthus tuberosus L.) tubers was compared by means of gas chromatography. The microorganisms used in the fermentation processes were the bacterium Zymomonas mobilis, strains,3881 and 3883, the distillery yeast Saccharomyces cerevisiae, strains,Bc16a and D2 and the Kluyveromyces fragilis yeast with an active inulinase. The fermentation of mashed tubers was conducted using a single culture of the distillery yeast Saccharomyces cerevisiae and the bacterium Zymomonas mobilis (after acid or enzymatic hydrolysis) as well as Kluyveromyces fragilis (sterilized mashed tubers). The tubers were simultaneously fermented by mixed cultures of the bacterium or the distillery yeast with K.,fragilis. The highest ethanol yield was achieved when Z.,mobilis,3881 with a yeast demonstrating inulinase activity was applied. The yield reached 94,% of the theoretical value. It was found that the distillates resulting from the fermentation of mixed cultures were characterized by a relatively lower amount of by-products compared to the distillates resulting from the single species process. Ester production of 0.30,2.93,g/L, responsible for the aromatic quality of the spirits, was noticed when K.,fragilis was applied for ethanol fermentation both in a single culture process and also in the mixed fermentation with the bacterium. Yeast applied in this study caused the formation of higher alcohols to concentrations of 7.04,g/L much greater than those obtained with the bacterium. The concentrations of compounds other than ethanol obtained from Jerusalem artichoke mashed tubers, which were fermented by Z.,mobilis, were lower than those achieved for yeasts. [source]

Complementation of coenzyme Q-deficient yeast by coenzyme Q analogues requires the isoprenoid side chain

FEBS JOURNAL, Issue 9 2010
Andrew M. James
The ubiquinone coenzyme Q (CoQ) is synthesized in mitochondria with a large, hydrophobic isoprenoid side chain. It functions in mitochondrial respiration as well as protecting membranes from oxidative damage. Yeast that cannot synthesize CoQ (,CoQ) are viable, but cannot grow on nonfermentable carbon sources, unless supplied with ubiquinone. Previously we demonstrated that the isoprenoid side chain of the exogenous ubiquinone was important for growth of a ,CoQ strain on the nonfermentable substrate glycerol [James AM et al. (2005) J Biol Chem280, 21295,21312]. In the present study we investigated the structural requirements of exogenously supplied CoQ2 for growth on glycerol and found that the first double bond of the initial isoprenoid unit is essential for utilization of respiratory substrates. As CoQ2 analogues that did not complement growth on glycerol supported respiration in isolated mitochondria, discrimination does not occur via the respiratory chain complexes. The endogenous form of CoQ in yeast (CoQ6) is extremely hydrophobic and transported to mitochondria via the endocytic pathway when supplied exogenously. We found that CoQ2 does not require this pathway when supplied exogenously and the pathway is unlikely to be responsible for the structural discrimination observed. Interestingly, decylQ, an analogue unable to support growth on glycerol, is not toxic, but antagonizes growth of ,CoQ yeast in the presence of exogenous CoQ2. Using a ,CoQ double-knockout library we identified a number of genes that decrease the ability of yeast to grow on exogenous CoQ. Here we suggest that CoQ or its redox state may be a signal for growth during the shift to respiration. [source]

Cross-species divergence of the major recognition pathways of ubiquitylated substrates for ubiquitin/26S proteasome-mediated proteolysis

FEBS JOURNAL, Issue 3 2010
Antony S. Fatimababy
The recognition of ubiquitylated substrates is an essential element of ubiquitin/26S proteasome-mediated proteolysis (UPP), which is mediated directly by the proteasome subunit RPN10 and/or RPN13, or indirectly by ubiquitin receptors containing ubiquitin-like and ubiquitin-associated domains. By pull-down and mutagenesis assays, we detected cross-species divergence of the major recognition pathways. RPN10 plays a major role in direct recognition in Arabidopsis and yeast based on the strong affinity for the long and K48-linked ubiquitin chains. In contrast, both the RPN10 and RPN13 homologs play major roles in humans. For indirect recognition, the RAD23 and DSK2 homologs (except for the human DSK2 homolog) are major receptors. The human RAD23 homolog is targeted to the 26S proteasome by the RPN10 and RPN13 homologs. In comparison, Arabidopsis uses UIM1 and UIM3 of RPN10 to bind DSK2 and RAD23, respectively. Yeast uses UIM in RPN10 and LRR in RPN1. Overall, multiple proteasome subunits are responsible for the direct and/or indirect recognition of ubiquitylated substrates in yeast and humans. In contrast, a single proteasome subunit, RPN10, is critical for both the direct and indirect recognition pathways in Arabidopsis. In agreement with these results, the accumulation of ubiquitylated substrates and severe pleiotropic phenotypes of vegetative and reproductive growth are associated with the loss of RPN10 function in an Arabidopsis T-DNA insertion mutant. This implies that the targeting and proteolysis of the critical regulators involved are affected. These results support a cross-species mechanistic and functional divergence of the major recognition pathways for ubiquitylated substrates of UPP. Structured digital abstract ,,A list of the large number of protein-protein interactions described in this article is available via the MINT article ID MINT-7307429 [source]

Effects of singlet oxygen on membrane sterols in the yeast Saccharomyces cerevisiae

FEBS JOURNAL, Issue 6 2000
Till Böcking
Photodynamic treatment of the yeast Saccharomyces cerevisiae with the singlet oxygen sensitizer toluidine blue and visible light leads to rapid oxidation of ergosterol and accumulation of oxidized ergosterol derivatives in the plasma membrane. The predominant oxidation product accumulated was identified as 5,,6,-epoxy-(22E)-ergosta-8,22-dien-3,,7,-diol (8-DED). 9(11)-dehydroergosterol (DHE) was identified as a minor oxidation product. In heat inactivated cells ergosterol is photooxidized to ergosterol epidioxide (EEP) and DHE. Disrupted cell preparations of S. cerevisiae convert EEP to 8-DED, and this activity is abolished in a boiled control indicating the presence of a membrane associated enzyme with an EEP isomerase activity. Yeast selectively mobilizes ergosterol from the intracellular sterol ester pool to replenish the level of free ergosterol in the plasma membrane during singlet oxygen oxidation. The following reaction pathway is proposed: singlet oxygen-mediated oxidation of ergosterol leads to mainly the formation of EEP, which is enzymatically rearranged to 8-DED. Ergosterol 7-hydroperoxide, a known minor product of the reaction of singlet oxygen with ergosterol, is formed at a much lower rate and decomposes to give DHE. Changes of physical properties of the plasma membrane are induced by depletion of ergosterol and accumulation of polar derivatives. Subsequent permeation of photosensitizer through the plasma membrane into the cell leads to events including impairment of mitochondrial function and cell inactivation. [source]

Variation in 4-mercapto-4-methyl-pentan-2-one release by Saccharomyces cerevisiae commercial wine strains

FEMS MICROBIOLOGY LETTERS, Issue 2 2004
Kate S. Howell
Abstract The volatile thiol 4-mercapto-4-methylpentan-2-one (4MMP) is a potent contributor to wine aroma. In grape juice, 4MMP is bound to cysteine as a non-volatile compound and requires the action of yeast during fermentation to release the aroma active thiol. A method was developed to measure 4MMP release from the precursor by headspace solid-phase microextraction and separation by gas chromatography with atomic emission detection to screen the ability of wine yeast to release 4MMP. Yeast commonly used in white wine making were grown with the precursor at two different temperatures, and the amount of 4MMP released was measured. The results demonstrate that yeast strain selection and fermentation temperature can provide an important tool to enhance or modulate the grape-derived aromas formed during wine fermentation. [source]

Use of novel selenomethionine-resistant yeast to produce selenomethionyl protein suitable for structural analysis

FEMS YEAST RESEARCH, Issue 3 2009
Toshihiko Kitajima
Abstract Yeast is widely used to determine the tertiary structure of eukaryotic proteins, because of its ability to undergo post-translational modifications such as glycosylation. A mutant lacking S -adenosylmethionine synthesis has been reported as a suitable host for producing selenomethionine derivatives, which can help solve phase problems in protein crystallography. However, the mutant required external addition of S -adenosylmethionine for cell proliferation. Here, a selenomethionine-resistant Pichia pastoris mutant that showed S -adenosylmethionine autotrophy was isolated. Human lysozyme expressed by the mutant under the control of constitutive promoter contained selenomethionine at 65% occupancy, sufficient for use as a selenomethionine derivative for single-wavelength anomalous dispersion phasing. [source]

The First International Workshop on Systems Biology of Yeast, St. Louis, USA, 9 November, 2003

FEMS YEAST RESEARCH, Issue 7 2004
Jens Nielsen
No abstract is available for this article. [source]

Yeast Programmed Cell Death: An Intricate Puzzle

IUBMB LIFE, Issue 3 2005
P. Ludovico
Abstract Yeasts as eukaryotic microorganisms with simple, well known and tractable genetics, have long been powerful model systems for studying complex biological phenomena such as the cell cycle or vesicle fusion. Until recently, yeast has been assumed as a cellular 'clean room' to study the interactions and the mechanisms of action of mammalian apoptotic regulators. However, the finding of an endogenous programmed cell death (PCD) process in yeast with an apoptotic phenotype has turned yeast into an 'unclean' but even more powerful model for apoptosis research. Yeast cells appear to possess an endogenous apoptotic machinery including its own regulators and pathway(s). Such machinery may not exactly recapitulate that of mammalian systems but it represents a simple and valuable model which will assist in the future understanding of the complex connections between apoptotic and non-apoptotic mammalian PCD pathways. Following this line of thought and in order to validate and make the most of this promising cell death model, researchers must undoubtedly address the following issues: what are the crucial yeast PCD regulators? How do they play together? What are the cell death pathways shared by yeast and mammalian PCD? Solving these questions is currently the most pressing challenge for yeast cell death researchers.IUBMB Life, 57: 129-135, 2005 [source]

Yeast of the oral cavity is the reservoir of Heliobacter pylori

JOURNAL OF ORAL PATHOLOGY & MEDICINE, Issue 6 2008
Ali-Hatef Salmanian
Background:, Frequent occurrence of Helicobacter pylori in the human gastrointestinal tract and its persistence due to unsuccessful antimicrobial therapy might be related to a stage in the life cycle of H. pylori in which the bacterium establishes itself as an intracellular symbiont in yeast. In this study, occurrence of non-culturable H. pylori in the oral yeast was assessed by targeting vacuolating cytotoxin A (vacA s1s2) and ureAB genes in the total DNAs of yeasts. Methods:, DNAs were extracted from 13 oral yeasts in which bacterium-like bodies, suspected to be H. pylori, were observed microscopically. Primers were recruited to amplify vacA s1s2 and ureAB genes. DNAs from H. pylori and E. coli were used as controls. The amplicons from one yeast and H. pylori were sequenced. Yeasts were identified as Candida albicans. Results:, Fragments of vacA s1s2 and ureAB genes were amplified from 13 yeasts. The size of PCR products was 286 bp for vacA s1s2 gene and 406 bp for ureAB gene. Similar bands were obtained from the control H. pylori, and the results for E. coli were negative. The data from sequencing of PCR products showed about 98% homology between the genes amplified from yeast and those from H. pylori. Conclusions:, The results of this study showed the intracellular occurrence of H. pylori in yeast. This endosymbiotic relationship might explain the persistence of H. pylori in the oral cavity, the consequence of which could be reinoculation of the stomach by the bacterium and spread of infection among human populations. [source]

Immune Response and Resistance to Stress and Edwardsiella ictaluri Challenge in Channel Catfish, Ictalurus punctatus, Fed Diets Containing Commercial Whole-Cell Yeast or Yeast Subcomponents

JOURNAL OF THE WORLD AQUACULTURE SOCIETY, Issue 1 2007
Thomas L. Welker
Dietary supplementation of yeast or yeast subcomponents (YYS) as commercial preparations of ,-glucan (MacroGard®; Biotec-Mackzymal, Tromsø, Norway; and Betagard A®; Aqua-In-Tech, Inc., Seattle, WA, USA), mannan oligosaccharide (Bio-MosÔ Aqua Grade; Alltech, Nicholasville, KY, USA), or whole-cell Saccharomyces cerevisiae (Levucell SB20®; Lallemand Animal Nutrition, Milwaukee, WI, USA) at the manufacturer's recommended levels was evaluated on the physiological performance of juvenile channel catfish, Ictalurus punctatus. Fish were fed YYS diets for 4 wk, followed by 2 wk of control diet. Fish were sampled at the end of each feeding period (4 and 6 wk) to measure hematological and immune parameters and growth and to determine the effects of dietary ,-glucan on resistance to Edwardsiella ictaluri infection and to low-water stress (6 wk). Supplementation of YYS in diets did not affect growth performance, hematology, or immune function. Survival from E. ictaluri infection was from 5 to 17.5% higher in fish fed YYS diets than in the control group, but the increases were not significant. Some improvement in stress resistance was observed in YYS-fed catfish after exposure to low-water stress. Stress reduction in fish fed diets supplemented with yeast subcomponents has been reported previously, but thus far, no explanation has been proposed for this effect. The present study and the previously published research suggest that dietary YYS supplementation does not appear to improve resistance of channel catfish to E. ictaluri. [source]

Yeast associated with human infections in south-eastern Nigeria

MYCOSES, Issue 6 2006
L. N. Abia-Bassey
Summary A total of 1921 specimens from nine clinical sources were examined by direct microscopy and culture to recover yeast associated with human infection. Identification of yeast was based on their carbon assimilation patterns, using API 20C AUX and ID 32 C (bioMérieux, France) commercial kits. A total of 178 specimens (9.3%) were positive for yeast. Most of the yeast isolates were recovered from urine samples and genital swabs. Prevalence was significantly higher in women (14.7%) than in men (1.4%) (P < 0.05). The age group 21,30 years recorded the highest prevalence of yeast infection (65.2%) followed by age group 11,20 years (16.9%) and >40 years (9.0%). When genital samples were considered, prevalence was significantly higher in the age group 21,30 years than that in older ones (P < 0.05). Isolates recovered included seven species of Candida and Trichosporon inkin. C. albicans accounted for the highest number of isolates (128) followed by C. tropicalis (23) and C. parapsilosis (9). Two isolates each of C. famata and C. norvegensis were recorded and are reported for the first time in Nigeria. The two isolates of T. inkin were recovered from perianal lesions and are also reported for the first time from Nigeria. C. albicans, C. glabrata, C. parapsilosis and C. krusei were found to be the most common yeast species that act as agents of human disease in south-eastern Nigeria. [source]

A Study on Hydrodynamics and Heat Transfer in a Bubble Column Reactor with Yeast and Bacterial Cell Suspensions

THE CANADIAN JOURNAL OF CHEMICAL ENGINEERING, Issue 4 2005
Nigar Kantarci
Abstract Hydrodynamics and heat transfer experiments were carried out in a slurry bubble column with air-water-yeast cells and air-water-bacteria cells systems to investigate gas hold-up, bubble characteristics and heat transfer coefficients with cell concentrations of 0.1% w/w and 0.4% w/w and superficial gas velocity up to 0.20 m/s. The gas hold-ups and heat transfer coefficients were found to increase with increasing gas velocity and cell concentration. The heat transfer coefficients were higher at the centre of the column as compared to the near wall region. The development of empirical correlations to predict the heat transfer coefficient in two- and three-phase systems was carried out with ±15% confidence interval at most. On a réalisé des expériences d'hydrodynamique et de transfert de chaleur dans une colonne triphasique gaz-liquide-solide avec des systèmes de cellules air-eau-levure et de cellules air-eau-bactéries afin d'étudier la rétention de gaz, les caractéristiques des bulles et les coefficients de transfert de chaleur avec des concentrations de cellules de 0,1 % en poids et 0,4 % en poids et des vitesses de gaz superficielles jusqu'à 0,20 m/s. On a trouvé que les rétentions de gaz et les coefficients de transfert de chaleur augmentaient avec la vitesse de gaz et la concentration en cellules. Les coefficients de transfert de chaleur sont plus grands au centre de la colonne que dans la région proche de la paroi. Des corrélations empiriques pour prédire le coefficient de transfert de chaleur dans des systèmes bi et triphasiques ont été établies avec un écart de confiance inférieur ou égal à ± 15%. [source]

Genetically Encoded Alkenes in Yeast,

ANGEWANDTE CHEMIE, Issue 5 2010
Hui-wang Ai Dr.
Aminosäuren mit C-C-Doppelbindungen wurden mithilfe orthogonaler tRNA/Aminoacyl-tRNA-Synthetasepaare in Proteine von Saccharomyces cerevisiae eingeführt. Diese nichtnatürlichen Aminosäuren können für selektive Proteinmodifizierungen durch Olefinmetathese genutzt werden. [source]

Biotec Visions 2010, May,June

BIOTECHNOLOGY JOURNAL, Issue 5 2010
Article first published online: 3 MAY 2010
News:Ethanol biofuels from orange peels , Targeting leukaemia's gene addiction , Pea-derived solar cells , HIV is a kick in the head , Nano-scale DNA reader , Membrane in black , Cheese improves the immune response of elderly , Synthetic proteins built from standard parts , Therapeutic proteins produced in algae , Biosensor detects 100 mycoplasma cells , Protecting maggots against bacteria , Advanced biofuels from microbes , Fluorescent bacterial uptake , Two disparate stem cell states , Brachypodium genome sequenced Encyclopedia of Life Sciences: Nuclear transfer for cell lines WIREs Nanomedicine and Nanobiotechnology: Nanoparticle detection of respiratory infection Journal Highlights: Biocatalysis , Synthetic Biology In the news: Nanobiotech to detect cancer Most Read Industry News: Biomarker assays for personalized medicine , Bioplastic industry defies economic crisis , SDS-PAGE monitoring of mAB Awards: BTJ Editors elected members of the US National Academy of Engineering (NAE) Meeting highlight Writing tips: Figure preparation made simple , Some useful tutorials on the web Book Highlights:Molecular Biotechnology , Bacterial Signaling , Yeast Test your knowledge:Do you recognize this? WIREs Authors Spotlight:Nanotechnology and orthopedics [source]

Cover Picture: Biotechnology Journal 3/2006

BIOTECHNOLOGY JOURNAL, Issue 3 2006
Article first published online: 17 MAR 200
Cover illustration: Yeast as a tool for Pharmacological Research. By Stéphane Bach, Jean-Yves Thuret and Marc Blondel. [source]

Cell surface display of highly pathogenic avian influenza virus hemagglutinin on the surface of Pichia pastoris cells using ,-agglutinin for production of oral vaccines ,

BIOTECHNOLOGY PROGRESS, Issue 2 2010
Jamie L. Wasilenko
Abstract Yeast is an ideal organism to express viral antigens because yeast glycosylate proteins more similarly to mammals than bacteria. Expression of proteins in yeast is relatively fast and inexpensive. In addition to the convenience of production, for purposes of vaccination, yeast has been shown to have natural adjuvant activity making the expressed proteins more immunogenic when administered along with yeast cell wall components. Development of genetic systems to display foreign proteins on the surface of yeast via fusion to glycosylphosphatidylinositol-anchored (GPI) proteins has further simplified the purification of recombinant proteins by not requiring harsh treatments for cellular lysis or protein purification. We have expressed the hemagglutinin protein from a highly pathogenic avian influenza (HPAI) virus [A/Egret/HK/757.2/02], subtype H5N1, on the surface of the yeast strain Pichia pastoris, as an anchored C-terminal fusion with the Saccharomyces cerevisiae GPI-anchored cell wall protein, ,-agglutinin. Surface expression of the hemagglutinin fusion protein was demonstrated by immunofluorescence microscopy. Functionally, the fusion protein retained hemagglutinin agglutinating activity, and oral vaccination with the yeast resulted in production of virus neutralizing antibodies. This study represents the first steps in the generation of a yeast-based vaccine for protection against highly pathogenic strains of avian influenza. Published 2009 American Institute of Chemical Engineers Biotechnol. Prog., 2010 [source]

Field-Flow Fractionation as Analytical Technique for the Characterization of Dry Yeast: Correlation with Wine Fermentation Activity

BIOTECHNOLOGY PROGRESS, Issue 6 2003
Ramsés Sanz
Important oenological properties of wine depend on the winemaking yeast used in the fermentation process. There is considerable controversy about the quality of yeast, and a simple and cheap analytical methodology for quality control of yeast is needed. Gravitational field flow fractionation (GFFF) was used to characterize several commercial active dry wine yeasts from Saccharomycescerevisiae and Saccharomyces bayanus and to assess the quality of the raw material before use. Laboratory-scale fermentations were performed using two different S. cerevisiae strains as inocula, and GFFF was used to follow the behavior of yeast cells during alcoholic fermentation. The viable/nonviable cell ratio was obtained by flow cytometry (FC) using propidium iodide as fluorescent dye. In each experiment, the amount of dry wine yeast to be used was calculated in order to provide the same quantity of viable cells. Kinetic studies of the fermentation process were performed controlling the density of the must, from 1.071 to 0.989 (20/20 density), and the total residual sugars, from 170 to 3 g/L. During the wine fermentation process, differences in the peak profiles obtained by GFFF between the two types of commercial yeasts that can be related with the unlike cell growth were observed. Moreover, the strains showed different fermentation kinetic profiles that could be correlated with the corresponding fractograms monitored by GFFF. These results allow optimism that sedimentation FFF techniques could be successfully used for quality assessment of the raw material and to predict yeast behavior during yeast-based bioprocesses such as wine production. [source]

Regio- and Stereo-selective Bioreduction of Diketo- n -butylphosphonate by Baker's Yeast

CHINESE JOURNAL OF CHEMISTRY, Issue 11 2002
Ke Wang
Abstract A regio- and stereo-selective reduction of diketo-n-butylphosphonates by baker's yeast was reported. The chemical yield and ee value of these reactions are highly dependent on the structure of substrates. The resulting optical active hydroxyalkanephosphonates can be used as chirons for the synthesis of polyfunctional organophosphorus compounds. As useful building block, a series of ,, ,-unsaturated ketones bearing chiral hydroxy group in addition to trifluoromethyl moiety was prepared via the Homer-Wadsworth-Emmons (HWE) reaction of the biotransformation products. [source]

The Composition of Jerusalem Artichoke (Helianthus tuberosus L.) Spirits Obtained from Fermentation with Bacteria and Yeasts

Architecture of developing multicellular yeast colony: spatio-temporal expression of Ato1p ammonium exporter

ENVIRONMENTAL MICROBIOLOGY, Issue 7 2009
e Váchová
Summary Yeasts, when growing on solid surfaces, form organized multicellular structures, colonies, in which cells differentiate and thus possess different functions and undergo dissimilar fate. Understanding the principles involved in the formation of these structures requires new approaches that allow the study of individual cells directly in situ without needing to remove them from the microbial community. Here we introduced a new approach to the analysis of whole yeast microcolonies either containing specific proteins labelled by fluorescent proteins or stained with specific dyes, by two-photon excitation confocal microscopy. It revealed that the colonies are covered with a thin protective skin-like surface cell layer which blocks penetration of harmful compounds. The cells forming the layer are tightly connected via cell walls, the presence of which is essential for keeping of protective layer function. Viewing the colonies from different angles allowed us to reconstruct a three-dimensional profile of the cells producing ammonium exporter Ato1p within developing microcolonies growing either as individuals or within a group of microcolonies. We show that neighbouring microcolonies coordinate production of Ato1p-GFP. Ato1p itself appears synchronously in cells, which do not originate from the same ancestor, but occupy specific position within the colony. [source]

Yeasts as antagonists against fireblight

EPPO BULLETIN, Issue 3 2004
A. Seibold
Yeasts are potential antagonists of microorganisms in the phyllosphere. Due to their osmotolerance, they should also be able to colonize apple flowers. In field experiments, we applied yeast agents against fireblight at two different sites in the southern part of Germany. They showed efficiencies 0,20% below Plantomycin (streptomycin). Co-culture experiments in liquid basal media with synthetic nectar resulted in suppression of Erwinia amylovora by yeast. This effect could not be confirmed with population studies of yeasts and E. amylovora in flower clusters. Field and laboratory experiments indicated that yeasts have antagonistic properties against fireblight but further research is needed to investigate this potential. [source]

Ecology of yeasts in plant,bumblebee mutualism in Central Europe

FEMS MICROBIOLOGY ECOLOGY, Issue 2 2004
Michael Brysch-Herzberg
Abstract Yeast community involved in plant,bumblebee mutualism was investigated in three successive years. Yeasts were isolated from floral nectar, bumblebee queens after hibernation, bumblebee workers, and the honey provisions in nests. From the distribution of yeast species in the various microhabitats in the course of the year their ecology was assessed. Nectar of numerous plant species belonging to various plant families was analyzed in order to uncover possible impacts on the yeasts present in the nectar. Only ascomycetous yeasts were autochthonous members of the communities in the plant,bumblebee mutualism. Species in the Metschnikowia clade, the Starmarella clade, and the genera Debaryomyces and Zygosaccharomyces were associated with the mutualism. Some species appeared highly specialized, whereas others had a broader distribution. While physical and chemical properties of nectar had only limited influence on the abundance of nectar yeasts, the attractiveness of plants to the flower-visiting insects appears to have had a greater impact on the abundance and frequency of yeasts in the nectar of different plant species. [source]

The epigenetic calnexin-independent state is induced in response to environmental changes

FEMS YEAST RESEARCH, Issue 8 2009
Renée Guérin
Abstract Yeasts have evolved numerous responsive pathways to survive in fluctuating and stressful environments. The endoplasmic reticulum (ER) is sensitive to adverse conditions, which are detected by response pathways to ensure correct protein folding. Calnexin is an ER transmembrane chaperone acting in both quality control of folding and response to persistent stress. Calnexin is a key protein required for viability in certain organisms such as mammals and the fission yeast Schizosaccharomyces pombe. Nevertheless, S. pombe calnexin-independent (Cin) cells were obtained after transient expression of a particular calnexin mutant. The Cin state is dominant, is stably propagated by an epigenetic mechanism and segregates in a non-Mendelian fashion to the meiotic progeny. The nucleolar protein Cif1p was identified as an inducer of the Cin state in a previous genetic screen. Here, we report the identification of novel inducers isolated in an overexpression genetic screen: pyruvate kinase (Pyk1p) and phosphoglycerate kinase (Pgk1p). Addition of pyruvate, the end product of pyruvate kinase and glycolysis, also induced calnexin independence in a dose-dependent manner. Remarkably, growth in respiration media or cold temperatures induced the appearance of Cin cells at high frequencies. Taken together, our results indicate that the Cin state can be triggered by extracellular changes, suggesting that this state represents an epigenetic adaptative response to environmental modifications. [source]

The release of elongated, sheathed ascospores from bottle-shaped asci in Dipodascus geniculatus

FEMS YEAST RESEARCH, Issue 2 2007
Ané Van Heerden
Abstract Yeasts use different mechanisms to release ascospores of different lengths from bottle-shaped asci. Round to oval-shaped ascospores are enveloped in oxylipin-coated compressible sheaths, enabling ascospores to slide past each other when they reach the narrowing ascus neck. However, more elongated ascospores do not contain sheaths, but are linked by means of oxylipin-coated interlocked hooked ridges on the surfaces of neighboring ascospores, thereby keeping them aligned while they are pushed towards the ascus tip by turgor pressure. In this study, we found elongated, oxylipin-coated sheathed ascospores in Dipodascus geniculatus that are released effectively from bottle-shaped asci without alignment. This is possible because the ascus neck and opening have a diameter that is the same as the length of the ascospore, thus allowing the ascospores to turn sideways without blocking the ascus when they are released. We found that increased concentrations of acetylsalicylic acid inhibit both ascospore release and 3-hydroxy oxylipin production in this yeast, thereby implicating this oxylipin in sexual reproduction. [source]

Conference Calendar on Yeasts

FEMS YEAST RESEARCH, Issue 2 2007
Article first published online: 16 FEB 200
No abstract is available for this article. [source]