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Water Mobility (water + mobility)
Selected AbstractsWide-ranging molecular mobilities of water in active pharmaceutical ingredient (API) hydrates as determined by NMR relaxation timesJOURNAL OF PHARMACEUTICAL SCIENCES, Issue 10 2008Sumie Yoshioka Abstract In order to examine the possibility of determining the molecular mobility of hydration water in active pharmaceutical ingredient (API) hydrates by NMR relaxation measurement, spin,spin relaxation and spin,lattice relaxation were measured for the 11 API hydrates listed in the Japanese Pharmacopeia using pulsed 1H-NMR. For hydration water that has relatively high mobility and shows Lorentzian decay, molecular mobility as determined by spin,spin relaxation time (T2) was correlated with ease of evaporation under both nonisothermal and isothermal conditions, as determined by DSC and water vapor sorption isotherm analysis, respectively. Thus, T2 may be considered a useful parameter which indicates the molecular mobility of hydration water. In contrast, for hydration water that has low mobility and shows Gaussian decay, T2 was found not to correlate with ease of evaporation under nonisothermal conditions, which suggests that in this case, the molecular mobility of hydration water was too low to be determined by T2. A wide range of water mobilities was found among API hydrates, from low mobility that could not be evaluated by NMR relaxation time, such as that of the water molecules in pipemidic acid hydrate, to high mobility that could be evaluated by this method, such as that of the water molecules in ceftazidime hydrate. © 2008 Wiley-Liss, Inc. and the American Pharmacists Association J Pharm Sci 97:4258,4268, 2008 [source] Variability of Isotope and Major Ion Chemistry in the Allequash Basin, WisconsinGROUND WATER, Issue 7 2003John F. Walker As part of ongoing research conducted at one of the U.S. Geological Survey's Water, Energy, and Biogeochem-ical Budgets sites, work was undertaken to describe the spatial and temporal variability of stream and ground water isotopic composition and cation chemistry in the Trout Lake watershed, to relate the variability to the watershed flow system, and to identify the linkages of geochemical evolution and source of water in the watershed. The results are based on periodic sampling of sites at two scales along Allequash Creek, a small headwater stream in northern Wisconsin. Based on this sampling, there are distinct water isotopic and geochemical differences observed at a smaller hillslope scale and the larger Allequash Creek scale. The variability was larger than expected for this simple watershed, and is likely to be seen in more complex basins. Based on evidence from multiple isotopes and stream chemistry, the flow system arises from three main source waters (terrestrial-, lake-, or wetland-derived recharge) that can be identified along any flowpath using water isotopes together with geochemical characteristics such as iron concentrations. The ground water chemistry demonstrates considerable spatial variability that depends mainly on the flow-path length and water mobility through the aquifer. Calcium concentrations increase with increasing flowpath length, whereas strontium isotope ratios increase with increasing extent of stagnation in either the unsaturated or saturated zones as waters move from source to sink. The flowpath distribution we identify provides important constraints on the calibration of ground water flow models such as that undertaken by Pint et al. (this issue). [source] Methods and applications of diffusion imaging of vertebral bone marrowJOURNAL OF MAGNETIC RESONANCE IMAGING, Issue 6 2006José G. Raya MSc Abstract Diffusion-weighted imaging (DWI) is an MRI technique that is sensitive to random water movements at spatial scales far below typical MRI voxel dimensions. DWI is a valuable tool for the diagnoses of diseases that involve alterations in water mobility. In the spine, DWI has proven to be a highly useful method for the differential diagnosis of benign and malignant compression fractures. In these pathologies, the microscopic structure of bone marrow is altered in a very different ways, leading to different water mobility, which can be depicted by DWI. Most of the pulse sequences developed for MRI can be adapted for DWI. However, these DWI-adapted sequences are frequently affected by artifacts, mostly caused by physiological motion. Therefore, the introduction of additional correction techniques, or even the development of new sequences is necessary. The first part of this article describes the principles of DWI and the sequences used for DWI of the spine: spin echo (SE), turbo spin echo (TSE), single-shot echo planar imaging (EPI), and steady-state free precession (SSFP) sequences. In the second part, clinical applications of DWI of the spinal bone marrow are extensively discussed. J. Magn. Reson. Imaging 2006. © 2006 Wiley-Liss, Inc. [source] Effect of gluten content on recrystallisation kinetics and water mobility in wheat starch gelsJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 4 2004Xin Wang Abstract The effect of gluten on starch retrogradation at 5 °C was studied using 1H NMR relaxometry. Gels were made from gluten and starch at 27.8 and 38.5% total solids and with gluten comprising either 10, 15 or 20% of the solids. Changes in the transverse relaxation time constant (T2) were related to water mobility. Mono-exponential analysis of relaxation curves showed that, in general, gluten retarded starch retrogradation. T2 values in gluten gels also decreased during storage, but to a much lesser extent. Distributed exponential analysis showed that two distinct regions of T2 were observed in all samples. During aging, the peak values of both regions shifted to lower values for all gels. Starch gel samples showed the most significant shift, and gluten gels showed the least. The three levels of gluten addition in starch/gluten gels produced similar shifts. For all samples the signal intensity of the less mobile region decreased more dramatically than that of the more mobile region during storage. It was suggested that gluten retards water loss in the granule remnants. Copyright © 2004 Society of Chemical Industry [source] | ||||||||||