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Vegetation Water (vegetation + water)

Distribution by Scientific Domains
Earth and Environmental Science50%

Selected Abstracts

Nonisothermal Bioreactors in the Treatment of Vegetation Waters from Olive Oil: Laccase versus Syringic Acid as Bioremediation Model

BIOTECHNOLOGY PROGRESS, Issue 3 2005
Angelina Attanasio
Laccase from Trametes versicolor was immobilized by diazotization on a nylon membrane grafted with glycidil methacrylate, using phenylenediamine as spacer and coupling agent. The behavior of these enzyme derivatives was studied under isothermal and nonisothermal conditions by using syringic acid as substrate, in view of the employment of these membranes in processes of detoxification of vegetation waters from olive oil mills. The pH and temperature dependence of catalytic activity under isothermal conditions has shown that these membranes can be usefully employed under extreme pH and temperatures. When employed under nonisothermal conditions, the membranes exhibited an increase of catalytic activity linearly proportional to the applied transmembrane temperature difference. Percentage activity increases ranging from 62% to 18% were found in the range of syringic acid concentration from 0.02 to 0.8 mM, when a difference of 1°C was applied across the catalytic membrane. Because the percentage activity increase is strictly related to the reduction of the production times, the technology of nonisothermal bioreactors has been demonstrated to be an useful tool also in the treatment of vegetation waters from olive oil mills. [source]

Reconstruction of a 1436-year soil moisture and vegetation water use history based on tree-ring widths from Qilian junipers in northeastern Qaidam Basin, northwestern China

INTERNATIONAL JOURNAL OF CLIMATOLOGY, Issue 1 2008
Zhi-Yong Yin
Abstract Tree-ring widths have been used widely in studies of environmental changes and reconstructions of past climate. Eleven tree-ring chronologies of approximately 800,1500 years long were developed from Qilian junipers (Sabina przewalskii Kom.) for northeastern Qaidam Basin, along the margin of the Qinghai,Tibetan Plateau. Previous studies have revealed that water usage stress is the most limiting factor for tree growth in the study region. To evaluate the impact of the combined effects of temperature and precipitation changes over time, we performed water balance modelling using 1955,2002 meteorological data. We found that the tree-ring widths were strongly correlated with variables representing soil moisture conditions obtained from the water balance model. Specifically we considered actual evapotranspiration (AE) to represent the combined effect of water use demand and moisture availability, deficit as the difference between potential evapotranspiration (PE) and AE to represent the severity of water use stress, and relative soil moisture as the measure of moisture availability. For certain individual monthly and seasonal combinations, the tree-ring chronologies explained up to 80% of the variation in the soil moisture variables in regression analysis, indicating very good potential for reconstruction of regional soil moisture conditions in the past. These soil moisture variables outperformed precipitation and Palmer's drought severity index in most cases. We reconstructed the soil moisture conditions from 566 AD to 2001, which revealed major dry and wet periods and a general trend toward a wetter condition during the most recent 300 years. By comparing with other proxies in the region, we concluded that the moisture conditions reconstructed from tree-ring widths very well reflected the climate variability at the interannual and interdecadal scales. Copyright © 2007 Royal Meteorological Society [source]

The olive oil by-product in ,rainbow trout Onchorynchus mykyss (Walbaum)' farming: productive results and quality of the product

AQUACULTURE RESEARCH, Issue 10 2010
Benedetto Sicuro
Abstract The aim of this work is to investigate olive oil by-product [vegetation water (VW)] inclusion in rainbow trout diet and its effect on the productive traits and the quality of the product. Two levels of VW inclusion were used and one control group was included. Fish diets were isonitrogeonous (crude protein 40%) and isoenergetic (18 MJ kg,1 DM). Two thousand and four hundred rainbow trout were used. An in vivo digestibility experiment was performed in order to determine diets' digestibility. All the fish diets and fillets were analysed to determine the proximate and fatty acid composition. On final fish fillet, lipid oxidation was determined at 0, 24, 48, 72, 96 and 192 h of storage using the 2-thiobarbituric acid method (thiobarbituric acid reactive substances). Aroma analyses on the final cooked and raw fillet were performed using an electronic nose. The VW inclusion partially reduced protein digestibility. The fish growth varied between 1.08% and 1.1% day. The supplemental level of VW led to a better antioxidant status of fish fillet, in particular, in the fillet sample after 72 h of fillet conservation. Principal component analysis in raw and cooked fish fillet indicates that the VW inclusion in the fish diet led to aroma modification on fish fillet. [source]

Nonisothermal Bioreactors in the Treatment of Vegetation Waters from Olive Oil: Laccase versus Syringic Acid as Bioremediation Model

BIOTECHNOLOGY PROGRESS, Issue 3 2005
Angelina Attanasio
Laccase from Trametes versicolor was immobilized by diazotization on a nylon membrane grafted with glycidil methacrylate, using phenylenediamine as spacer and coupling agent. The behavior of these enzyme derivatives was studied under isothermal and nonisothermal conditions by using syringic acid as substrate, in view of the employment of these membranes in processes of detoxification of vegetation waters from olive oil mills. The pH and temperature dependence of catalytic activity under isothermal conditions has shown that these membranes can be usefully employed under extreme pH and temperatures. When employed under nonisothermal conditions, the membranes exhibited an increase of catalytic activity linearly proportional to the applied transmembrane temperature difference. Percentage activity increases ranging from 62% to 18% were found in the range of syringic acid concentration from 0.02 to 0.8 mM, when a difference of 1°C was applied across the catalytic membrane. Because the percentage activity increase is strictly related to the reduction of the production times, the technology of nonisothermal bioreactors has been demonstrated to be an useful tool also in the treatment of vegetation waters from olive oil mills. [source]