Various Salinities (various + salinity)

Distribution by Scientific Domains


Selected Abstracts


Nutritional condition of Anguilla anguilla starved at various salinities during the elver phase

JOURNAL OF FISH BIOLOGY, Issue 2 2005
A. Rodríguez
The effects of food deprivation and environmental salinity (<1, 10 and 20) on survival, fish morphology, organization of the digestive system and body lipid reserves in European eel Anguilla anguilla during the transition from glass eel to elver, were evaluated. Fasted elvers kept in fresh water were able to withstand starvation for >60 days, while those in brackish environments (salinity 10 and 20) reached the level of irreversible starvation at 37 and 35 days, respectively. The high level of lipid reserves contained in liver inclusions and the abdominal cavity (perivisceral deposits) in elvers might explain their long resistance to starvation and differences in fasting tolerance under different salinities. Fasting resulted in a significant reduction of the elvers' condition factor and body depth. There were severe histopathological changes in the digestive system and musculature, such as the alteration of the liver organization, and hepatic glycogen and lipid content, shrinkage of enterocytes and reduction of their height, pancreas degeneration, autolysis of the oesophageal and intestinal mucosa and disarrangement of myofibrils and degeneration of trunk musculature. Degeneration of the oesophageal and intestinal mucosa as a consequence of fasting might have impaired digestive and osmoregulatory functions in feed-deprived fish, directly affecting the tolerance to starvation and survival. Length of food deprivation was associated with a significant increase in mortality, coefficient of variation, cannibalism and point of no return at high salinities. Mortality was dependent on food deprivation and salinity concentrations. Environmental salinity directly influenced the ability of elvers to withstand starvation; once glass eels metamorphosed into elvers, they tolerated starvation better in fresh water than in brackish environments. [source]


Sedimentation of Soils from Three Physiographic Regions of Alabama at Different Salinities

JOURNAL OF THE WORLD AQUACULTURE SOCIETY, Issue 4 2009
Gulnihal Ozbay
This study evaluated the rate of sedimentation from water under various salinities, over a time period of 72 h. The particles come from soils that are commonly found in shrimp growing areas of Alabama: Black Belt Prairie, Piedmont Plateau, and Upper Coastal Plain. Different salinity treatments and settling times resulted in significant differences (P, 0.05) in the reduction of turbidity and TSS for each soil type. Solutions containing 2 ppt salinity had a similar rate of turbidity reduction as the solutions with 5, 10, or greater ppt treatments. Concentrations of turbidity and TSS decreased rapidly between 1 and 12 h of sedimentation; very little decline was observed during the time intervals 12,72 h. Higher salinity treatments yielded settling patterns similar to the 2 ppt salinity treatment. After 1 h, turbidity was removed by 65% in the control compared with 85% salinity treated samples. Variations in turbidity and TSS among the three sediments suggest that finer particles, the Piedmont Plateau soils, settled at a slower rate than larger particles. This difference occurs because the percentage of turbidity and TSS removed was significantly higher in mineralized waters compared to freshwater. Therefore, a small amount of salt, 2 ppt, can be used in pond aquaculture treatments to reduce the turbidity and TSS concentrations in shrimp ponds. [source]


Acute tolerance of juvenile Florida pompano, Trachinotus carolinus L., to ammonia and nitrite at various salinities

AQUACULTURE RESEARCH, Issue 9 2006
Charles R Weirich
Abstract The acute tolerance of juvenile Florida pompano Trachinotus carolinus L. (mean weight±SE=8.1±0.5 g) to environmental unionized ammonia-nitrogen (NH3 -N) and nitrite-nitrogen (NO2 -N) at various salinities was determined via a series of static exposure trials. Median-lethal concentrations (LC50 values) of NH3 -N and NO2 -N at 24, 48, and 96 h of exposure were calculated at salinities of 6.3, 12.5 and 25.0 g L,1 at 28 °C (pH=8.23,8.36). Tolerance of pompano to acute NH3 -N exposure was not affected by salinity, with 24, 48 and 96 h LC50 values ranging from 1.05 to 1.12, 1.00 to 1.08 and 0.95 to 1.01 mg NH3 -N L,1 respectively. Regarding NO2 -N, tolerance of pompano to this environmental toxicant was compromised at reduced salinities. Median-lethal concentrations of NO2 -N to pompano at 24, 48 and 96 h of exposure ranged from 67.4 to 220.1, 56.9 to 140.7 and 16.7 to 34.2 mg NO2 -N L,1 respectively. The results of this study indicate that juvenile Florida pompano are relatively sensitive to acute NH3 -N and NO2 -N exposure, and in the case of the latter, especially at lower salinities. [source]