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Various Processing Conditions (various + processing_condition)
Selected AbstractsFormation of High-Quality, Epitaxial La2Zr2O7 Layers on Biaxially Textured Substrates by Slot-Die Coating of Chemical Solution PrecursorsJOURNAL OF THE AMERICAN CERAMIC SOCIETY, Issue 11 2007Sung-Hun Wee Crystallization studies were performed of epitaxial La2Zr2O7 (LZO) films on biaxially textured Ni,3at.%W substrates having thin Y2O3 (10 nm) seed layers. LZO films were deposited under controlled humid atmosphere using reel-to-reel slot-die coating of chemical solution precursors. Controlled crystallization under various processing conditions has revealed a broad phase space for obtaining high-quality, epitaxial LZO films without microcracks, with no degradation of crystallographic texture and with high surface crystallinity. Crack-free and strong c -axis aligned LZO films with no random orientation were obtained even at relatively low annealing temperatures of 850°,950°C in flowing one atmosphere gas mixtures of Ar,4% H2 with an effective oxygen partial pressure of P(O2),10,22 atm. Texture and reflection high-energy electron diffraction analyses reveal that low-temperature-annealed samples have strong cube-on-cube epitaxy and high surface crystallinity, comparable to those of LZO film annealed at high temperature of 1100°C. In addition, these samples have a smoother surface morphology than films annealed at higher temperatures. Ni diffusion rate into the LZO buffer film is also expected to be significantly reduced at the lower annealing temperatures. [source] A Solvent Free Graft Copolymerization of Maleic Anhydride onto Cellulose Acetate Butyrate Bioplastic by Reactive ExtrusionMACROMOLECULAR MATERIALS & ENGINEERING, Issue 1 2006Arief C. Wibowo Abstract Summary: Interfacial adhesion between fibers and matrix is a crucial factor for effective stress transfer from matrix to fiber; especially in short fiber reinforced composite systems. The use of a chemical compatibilizer is an efficient means to achieve such adhesion. Maleic anhydride-grafted-cellulose acetate butyrate (CAB-g-MA) is one such compatibilizer which can be used in biocomposite fabrication, and this has been synthesized in our laboratory by utilizing a twin-screw reactive extrusion process in the presence of a free radical initiator (2,5-dimethyl-2,5-di(tert -butylperoxy)hexane). The unique feature of this process is its solvent-free approach for grafting of maleic anhydride onto CAB, without hydroxyl group protection. CAB-g-MA was characterized using FTIR as well as by a non-aqueous titration method. The effects of initiator and monomer concentrations and various processing conditions on the graft content were also investigated. The preliminary results show that by adding approximately 10 wt.-% of CAB-g-MA into a plasticized cellulose acetate butyrate (TEB)-industrial hemp fiber biocomposites system, an improvement in tensile strength (20%) and in tensile modulus (45%) were obtained. These results are promising in that they pave the way for future studies involving the use of CAB-g-MA as a suitable compatibilizer for cellulose ester-natural fiber biocomposites. [source] An innovative method of die design and evaluation of flow balance for thermoplastics extrusion profilesPOLYMER ENGINEERING & SCIENCE, Issue 9 2009Abbas Zolfaghari In this article, a computational and experimental method for flow balancing of a U-shaped die profile with nonuniform thicknesses is presented. The approach was to implement a flow restricting mechanism along the melt flow path. A parametric study based on the restrictor dimensions was carried out to attain a preliminary optimal design. Simulations were performed using Fluent software to analyze the flow velocity at the die exit. Experimental study was then carried out at various restrictor positions for the purpose of attaining a desirable flow balance. The velocity at various segments of the die exit was measured utilizing an innovative procedure by implementing the "separating blades." Experimental findings were compared with those of simulations which showed an acceptable agreement. The results suggest that a flexible die can be designed to achieve a flow balance under various processing conditions. POLYM. ENG. SCI., 2009. © 2009 Society of Plastics Engineers [source] Distributive mixing in a single-screw extruder,evaluation in the flow directionPOLYMER ENGINEERING & SCIENCE, Issue 10 2001Syang-Peng Rwei This study investigates distributive mixing in the flow direction for a single-screw extruder. WIth a custom-designed transparent extruder, an Image Analysis System, and a newly defined parameter, i.e., distribution index, the distribution mechanism is thoroughly examined with respect to various processing conditions or screw designs. Experimental results indicate that the longitudinal distribution can be enhanced with an increasing RPM, a longer metering section, or a decreasing diameter of the die. However, a plateau region occurs when an optimum condition exists for the RPM and the length of the metering section. In addition, an extruder modified with a barrier, pin-elements, or high helix angle performs better in the longitudinal mixing than the conventional one. Our results further demonstrate that leakage flow significantly enhances mixing in the flow direction. [source] Process Cheese: Scientific and Technological Aspects,A ReviewCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, Issue 2 2008Rohit Kapoor ABSTRACT:, Process cheese is produced by blending natural cheese in the presence of emulsifying salts and other dairy and nondairy ingredients followed by heating and continuous mixing to form a homogeneous product with an extended shelf life. Extensive research on the important physicochemical and functional properties associated with process cheese and the various physicochemical, technological, and microbiological factors that influence these properties has resulted in process cheese being one of the most versatile dairy products with numerous end-use applications. The present review is an attempt to cover the scientific and technological aspects of process cheese and highlight and critique some of the important research findings associated with them. The 1st objective of this article is to extensively describe the physicochemical properties and microstructure, as well as the functional properties, of process cheese and highlight the various analytical techniques used to evaluate these properties. The 2nd objective is to describe the formulation parameters, ingredients, and various processing conditions that influence the functional properties of process cheese. This review is primarily targeted at process cheese manufacturers as well as students in the field of dairy and food science who may want to learn more about the scientific and technological aspects of process cheese. The review is limited to the relevant research associated with process cheeses as defined by the U.S. Code of Federal Regulations and does not cover imitation and substitute cheeses. [source] | ||||||||||