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Total Lipid Content (total + lipid_content)
Selected AbstractsChanges in lipid content, fatty acid composition and lipid class composition of eggs and developing larvae (0,40 days old) of cultured common dentex (Dentex dentex Linnaeus 1758)AQUACULTURE NUTRITION, Issue 4 2008G. GIMÉNEZ Abstract Total lipid content, fatty acid (FA) composition and lipid class composition of common dentex eggs spawned at different times and larvae reared under different culture conditions until 40 days posthatch (dph) were analysed to get a general pattern of lipid composition during larval development. Two groups of larvae were kept under starvation to compare their FA composition with that obtained from normally fed larvae. To compare FA use or accumulation during larval development, results were grouped according to the developmental stage of the larvae instead of age in days posthatch. Saturated and monounsaturated FAs decreased along larval development, while polyunsaturated fatty acid (PUFA) content increased. The ratio of docosahexaenoic acid (DHA)/eicosapentaenoic acid shifted from 4 to 5 in early developmental stages to lower than 1 after metamorphosis. Arachidonic acid levels remained constant along larval development. Larvae kept 6 days under starvation consumed most of their n-3 PUFA while conserving the DHA to values at day 0. The results presented here are useful for the design of nutritional experiments, because there were differences detected in terms of lipid and FA composition between developmental stages with higher differences mainly found in first-feeding larvae and early developmental stages. [source] Effects of dietary protein and lipid levels on growth performance and body composition of black sea bass Centropristis striata (Linnaeus 1758) during grow-out in a pilot-scale marine recirculating systemAQUACULTURE RESEARCH, Issue 4 2009Md Shah Alam Abstract The influence of four formulated practical diets, with different protein and lipid levels, on the growth and body composition of black sea bass (Centropristis striata L.) pre-adults was evaluated in a pilot-scale marine recirculating system. Four test diets were prepared with a combination of two protein levels (44% and 54%) and two lipid levels (10% and 15%). The diets were as follows: low protein and low lipid (LP:LL; 44:10), low protein and high lipid (LP:HL; 44:15), high protein and low lipid (HP:LL; 54:10) and high protein and high lipid (HP:HL; 54:15). Fish (mean weight=75.5 g) were fed the respective diets for 90 days. For fish fed LP:HL, body weight gain was significantly (P<0.05) higher than fish fed LP:LL. Increasing the protein level from 44% to 54% did not produce a significant effect on weight gain at high lipid level. A significant (P<0.01) interactive effect between dietary protein and lipid levels on the growth and feed utilization was observed. Total lipid content in the whole body, muscle and liver was significantly affected by the dietary lipid levels. The results suggested that a combination of 44% dietary protein and 15% lipid was optimal for the growth of black sea bass. [source] Prior encounters modulate subsequent choices in host acceptance behavior by the bark beetle Ips piniENTOMOLOGIA EXPERIMENTALIS ET APPLICATA, Issue 3 2002Kimberly F. Wallin Abstract Laboratory bioassays indicate that the bark beetle Ips pini employs flexible, rather than absolute, responses to phytochemicals in its host acceptance behavior. Each beetle's decision to enter substrate was influenced by the types and concentrations of monoterpenes present. However, previous rejection of a simulated host containing a moderate concentration of monoterpenes increased the likelihood that the same concentration would be accepted upon a second or third encounter. This flexibility more than offsets any loss of vigor due to starvation and age that accompanies a process of trial and error. Starvation decreased beetles' total lipid content, but beetles can recover some energetic losses by a small amount of feeding during each trial. In addition to its adaptive value, a flexible host acceptance strategy may yield population level consequences. That is, bark beetles preferentially enter trees having low concentrations of monoterpenes, but may modify their acceptance thresholds when cues associated with stressed trees are not available. This could partially explain how some tree-killing bark beetles colonize a broader physiological range of trees during outbreaks. The adaptive value of relating individual decisions to population density may arise from two ecological relationships: first, as populations rise, the pool of stressed trees is rapidly depleted; secondly, healthy trees are attainable through pheromone , mediated mass attacks when adequate numbers of beetles are present. Flexible host acceptance behaviors may also reduce the advantage of relying exclusively on pre-landing cues to distinguish between susceptible and non-susceptible trees. [source] Energy allocation in juvenile sablefish: effects of temperature, ration and body sizeJOURNAL OF FISH BIOLOGY, Issue 3 2004S. M. Sogard The lipid deposition of juvenile sablefish Anoplopoma fimbria was examined, in particular, the changes in allocation over time. Growth rates of early juveniles (initial size 36,50 mm total length, LT) were manipulated using two temperatures (10 and 20° C) and two rations (ad libitum and 3,4% body mass day,1). Fish LT, mass and lipid content were measured every 3 weeks for 15 weeks. Irrespective of treatment, the relationship of total lipid content with body size was clearly hyperallometric; small juveniles allocated relatively more energy to growth and less to lipid storage than large juveniles. After adjusting for the influence of body size, temperature and ration significantly influenced body composition but these effects varied over the course of the experiment. In the first 3 week time period, fish on the high ration, high temperature treatment had reduced lipid storage relative to other treatments, but in all subsequent time periods their lipid concentrations were similar to or higher than those of fish on other treatments. In contrast, fish held at low rations and low temperatures initially had average levels of lipid concentration, but after 6 weeks their levels were lower than other treatments. Estimation of allocation to lipid storage over time (proportion of dry mass increase comprised of lipid) suggested that fish in all of the treatments were approaching an asymptotic level of lipid concentration (c. 50,60% of dry mass) but with different rates of lipid increase. Within a treatment, it was predicted that individual differences in allocation would result in trade-offs between somatic growth and storage. This trade-off was evident only for fish held on low rations at low temperatures. In contrast, fish held on high rations at high temperatures exhibited the opposite pattern of a positive correlation between somatic growth and storage. These results suggest that lipostatic regulation of appetite is unlikely in juvenile sablefish. When resources are unlimited, this species appears to adopt a maximizing strategy for both somatic growth and lipid accumulation. [source] Quality Characteristics of Sea Bass Intensively Reared and from Lagoon as Affected by Growth Conditions and the Aquatic EnvironmentJOURNAL OF FOOD SCIENCE, Issue 2 2002E. Orban ABSTRACT: Sea bass (Dicentrarchus labrax) of commercial size free-living in the lagoon of Orbetello (Tuscany, Italy) and from intensive rearing were compared for proximate composition, essential and toxic metals, unsaponifiable lipids, and for the fatty acid profile of total, neutral, and polar lipids. Farmed sea bass had a total lipid content (10.57 ± 0.17g/100g) significantly higher (P , 0.001) than fish in the wild (1.78 ± 0.01 g/100g). Fish from either productive systems showed comparably high total polyunsaturated fatty acid levels and n-3/n-6 ratio values. Differences in the mineral content occurred among fish, particularly in the levels of mercury and selenium, significantly higher in those from the lagoon. [source] Marine macroalgae analyzed by mass spectrometry are rich sources of polyunsaturated fatty acids,JOURNAL OF MASS SPECTROMETRY (INCORP BIOLOGICAL MASS SPECTROMETRY), Issue 12 2005L. De Angelis Abstract Algae from cold water (Canada) and warm water (China) were analyzed for their total lipid content, and for their fatty acid (FA) composition and content. The major findings are that FA from Canadian algae are generally richer in polyunsaturated FA (PUFA), with a higher n-3/n-6 FA ratio, and a higher degree of total unsaturation. The 18 C, 4 double bonds FA (18 : 4 stearidonic acid, morotic acid as synonym) was detected in greater amounts in cold water samples. The high levels of total PUFA, and especially of n-3 FA in Canadian algae, suggests their possible utilizations for nutritional purposes. Copyright © 2005 John Wiley & Sons, Ltd. [source] Alcohol-Induced Lipid and Morphological Changes in Chick Retinal DevelopmentALCOHOLISM, Issue 5 2004Yolanda Aguilera Abstract: Background: Alcohol exposure causes alterations in the lipid content of different organs and a reduction of long-chain fatty acids. During embryo development, the central nervous system is extremely vulnerable to the teratogenic effects of alcohol, and the visual system is particularly sensitive. Methods: White Leghorn chick embryos were injected with 10- and 20-,l alcohol doses into the yolk sac at day 6 of incubation. The lipid composition of the retina was analyzed in embryos at day 7 of incubation (E7), E11, E15, and E18. The percentages of phospholipids, free cholesterol, esterified cholesterol, diacylglycerides, and free fatty acids were estimated by using an Iatroscan thin layer chromatography flame ionization detector. Gas chromatography and mass spectrometry were used to determine fatty acid composition. The morphological study was performed at E7, E11, and E19 by means of semithin and immunohistochemical techniques. Results: In the retina, alcohol causes the total lipid content to change, with a remarkable increase in free cholesterol and a dramatic decrease in esterified cholesterol. Diacylglycerides and free fatty acids tend to increase. Phosphatidylcholine and phosphatidylethanolamine decrease, whereas phosphatidylserine, sphingomyelin, and phosphatidylinositol increase. The main fatty acids of the retina also undergo changes. At E7, myriotic acid increases, and oleic acid and polyunsaturated fatty acids such as arachidonic acid and docosahexaenoic acid decrease. From E18 onward, there is some recovery, except for fatty acids, which recover earlier. From a morphological point of view, alcohol effects on retinal development are various: increase of intercellular spaces in all cell layers, pyknosis with loss of cellularity in the inner nuclear cell layer and ganglion cell layer, retarded or disorderly cell migration, early cell differentiation, and loss of immunoreactivity for myelin oligodendrocyte,specific protein. Conclusions: Acute alcohol exposure during embryo development causes the lipid composition of the retina to change, with a trend to recovery in the last stages. These alterations are in line with the changes observed at a morphological level. [source] Total lipid, fatty acid composition and lipid oxidation of Indian white shrimp (Fenneropenaeus indicus) fed diets containing different lipid sourcesJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 6 2009Hossein Ouraji Abstract BACKGROUND: Seafood is an important constituent of the human diet. In Iran, Indian white shrimp (Fenneropenaeus indicus) is the major cultured shrimp species as a result of market demand, local availability and growth rate. It is mainly reared using commercial feed. The purpose of this study was to evaluate the effects of replacing 50% of the fish oil by vegetable oils in shrimp feed on total lipid, fatty acid composition and lipid oxidation of shrimp muscle. RESULTS: No significant differences in total lipid content (6.1,7.3 g kg,1) were found between edible tissues of shrimp fed different diets. The major fatty acids in shrimp muscle were palmitic, oleic, lionoleic, stearic, eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids. Higher levels of EPA and DHA were observed in muscle of shrimp fed a diet containing fish oil. Oxidative rancidity, measured as thiobarbituric acid reactive substances, for all shrimps did not exceed 0.2 mg malonaldehyde kg,1 muscle tissue, which was low and acceptable. CONCLUSION: This study had shown that the fatty acid composition of feed directly affects the fatty acid composition of Indian white shrimp muscle. Farmed Indian white shrimp can be considered as a species of low fat and shrimp muscle was quite stable to oxidation during storage. Copyright © 2009 Society of Chemical Industry [source] Effects of salt stress on purslane (Portulaca oleracea) nutritionANNALS OF APPLIED BIOLOGY, Issue 1 2009M. Teixeira Abstract The objective of this study was to determine the influence of saline stress on the chemical composition of purslane (Portulaca oleracea), in particular the mineral composition. Four salinity levels were investigated using irrigation solutions with electrical conductivity values of 0.8, 6.8, 12.8 and 24.2 dS m,1 and two planting dates (May and July) were tested. Samples of full-grown leaf and stems of purslane were harvested after 7 and 15 days of the saline treatment exposure. Chemical analysis (dry matter basis) of leaves showed significant differences among the different saline treatments for all the characteristics measured. Salinity levels, planting date and harvest time significantly influenced (P < 0.05) the levels of crude protein, total lipids, ash and carbohydrate content. Salinity treatments did not significantly (P > 0.05) affect the water content of purslane leaves. The crude protein content of purslane leaves decreased with increasing salinity levels and time of exposure to treatment. However, carbohydrates and mineral residue content increased. An unusual phenomenon was noted for intermediate salinity levels, whereby an increase in total lipid content was measured in leaves of plants exposed to salinity treatments of 6.8 and 12.8 dS m,1. The highest mineral residue content was seen in leaves of purslane exposed to the highest salinity treatment. The mineral composition was also affected by salinity levels, Na and Cl uptake, and accumulation increased with increasing salinity in irrigation solution; Mg concentration was not significantly (P > 0.05) affected by salinity levels, although a slight increase was seen, and Ca, K and Zn levels significantly (P < 0.05) decreased. Ca and Zn preferentially accumulated in the leaves, while K and Na values were higher in the stems. A significant increase (P < 0.05) in relative ratio of Na/K, Mg/K, Na/Ca and Mg/Ca was observed with increasing salinity levels. A decrease in the yield of purslane was only observed for the most severe saline treatment, where the highest ratio of Mg/Ca was seen. This study reveals that purslane is relatively tolerant to conditions of moderate salinity, thus improving its potential to become a key vegetable crop for animal and human consumption. [source] Short-term food deprivation does not improve the efficacy of a fish oil finishing strategy in Murray codAQUACULTURE NUTRITION, Issue 6 2009G. PALMERI Abstract Two groups of fish (Maccullochella peelii peelii) were fed for a 90-day conditioning period on a canola oil diet (CO) or a fish oil diet (FO). Canola oil diet fed fish were then shifted to the FO diet for a 90-day finishing period. A variable period of starvation (0, 5, 10 and 15 days) was introduced to reduce the initial lipid level of CO fed fish at the beginning of the finishing period and therefore accelerate the rate of recovery of FO-like fatty acids. During starvation, fish did not show significant reduction in total lipid content, either in the fillet or whole body. At the end of the conditioning period, fatty acid composition of the diet was mirrored in fish tissues. These differences came close to levelling out following re-feeding, with the exception of n - 6 polyunsaturated fatty acids (PUFA). However, no effects of the starvation periods on the final fatty acid make-up of fish were recorded. The results of this trial show that Murray cod, when subjected to a starvation period of up to 15 days, does not lose an appreciable quantity of lipid and, therefore, the tested starvation approach to reduce the initial level of lipid has to be considered unsuccessful. [source] Liver oil of pharaoh cuttlefish Sepia pharaonis Ehrenberg, 1831 as a lipid source in the feed of giant freshwater prawn, Macrobrachium rosenbergii (De Man 1879)AQUACULTURE NUTRITION, Issue 3 2009G. SHYLA Abstract The efficacy of pharaoh cuttlefish (Sepia pharaonis Ehrenberg, 1831) liver lipid in the feed for juveniles of giant freshwater prawn Macrobrachium rosenbergii (De Man 1879) was tested by feeding five experimental diets prepared using clam meat, groundnut oil cake, wheat bran, tapioca powder, vitamin,mineral mixture and cellulose powder as the major ingredients. The test diets T1, T2, T3, T4 and T5, containing five levels (1, 2, 3, 4 and 5%, respectively) of lipid, extracted from the liver of pharaoh cuttlefish, were fed to 30-day-old prawn juveniles for 60 days, in triplicates and compared against a control. Analysis of variance of the growth parameters showed that the juveniles fed with T2, containing 2% cuttlefish liver lipid with a total lipid content of 9.85% and lipid,carbohydrate ratio of 1 : 3.8, showed significantly better growth (P < 0.05) with the highest weight gain of 118%, greatest food conversion and protein utilization efficiency, and the highest body protein content, although the survival rates remained unaffected among treatments. Growth of the juveniles, however, declined at lipid levels >2%. Addition of cuttlefish liver lipid led to an increase of ,-3 and ,-6 fatty acids in T2, the proportion of ,-6 being higher than the former. The crude lipid content of the body of test animals also increased with the increase in dietary lipid from 1.51% in T1 to 3.27% in T5. The present study indicates that cuttlefish liver lipid can be successfully used as a substitute for conventional lipid sources in rearing juveniles of giant freshwater prawn, an eco-friendly practice in recycling cuttlefish waste , a discarded fishery by-product. [source] Biochemical responses of matrinxăBrycon cephalus (Günther, 1869) after sustained swimmingAQUACULTURE RESEARCH, Issue 11 2006Araceli Hackbarth Abstract Juvenile matrinxă, Brycon cephalus, were submitted to sustained swimming for 72 days at 1.0 body length s,1. Exercised fish (EF) grew more than non-EF and their feed conversion ratio (FCR) improved; haematological responses demonstrated a decrease in haemoglobin and mean cell haemoglobin contents and increase in the mean cell volume. In the plasma, sodium, ammonia and amino acid concentrations increased; plasma triglycerides decreased while free fatty acids increased. Liver glucose, free amino acids, ammonia, the rate protein per fish weight and total lipid content increased, while the glycogen per fish ratio declined. Glutamate dehydrogenase (GDH) activity increased while pyruvate kinase (PK) and lactate dehydrogenase (LDH) decreased. White muscle glucose, lactate, the glycogen per fish-weight ratio and total lipid content exhibited a decrease in their values; ammonia, free amino acids and the protein per fish-weight ratio increased. GDH and PK decreased their activities. In the red muscle glycogen store, the glycogen per fish-weight ratio and glucose were reduced. Juvenile matrinxăs, under sustained swimming, were physiologically and biochemically adapted to exercise as indicated by improved blood flow, transport and oxygen uptake, FCR, amino acid and protein incorporation and growth. Continuous exercise is a good practice for B. cephalus cultivation. [source] |