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Barley Grains (barley + grain)
Selected AbstractsEffect of supplementation with grain, hay or straw on the performance of weaner Merino sheep grazing old man (Atriplex nummularia) or river (Atriplex amnicola) saltbushGRASS & FORAGE SCIENCE, Issue 2 2008H. C. Norman Abstract Old man saltbush (Atriplex nummularia) and river saltbush (A. amnicola) are widely used in commercial grazing systems on saline land in south-western Australia. Three hypotheses were tested during a 3-year study aimed at understanding the performance of weaner Merino sheep grazing saltbush-based pastures. The first hypothesis, that young Merino sheep grazing river saltbush would be better able to maintain live weight, body condition and would grow more wool than sheep grazing old man saltbush, was not supported by the data. Across the 3 years of the study, sheep grazing old man saltbush lost significantly less live weight and grew more wool (proportionately 0·06) than sheep grazing river saltbush. Differences in animal performance were considered to be associated with differences between the plant species in in vitro digestibility, concentrations of fibre, sulphur and crude protein in the herbage and the architecture of the Atriplex plants. The second and third hypotheses concerned supplementation strategies for sheep grazing saltbush. Three supplements were offered, namely barley grain, cereal straw or cereal hay, at a rate that approximated to one-third of the daily metabolizable energy requirements for maintenance of live weight. The performance of the sheep was higher when the grain supplement was offered but there was no effect of feeding roughage supplements compared to no supplementation. The findings suggested that the practice of feeding saltbush with adjacent crop stubbles is unlikely to be beneficial once any fallen grain has been consumed. [source] Quantification of uncertainty using Bayesian and bootstrap models to simulate the impact of nitrogen fertilisation on ,-glucan levels in barleyJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 11 2009Marta Fontana Abstract BACKGROUND: ,-Glucans have enjoyed renewed interest as a functional food ingredient, with current attention focused on optimising ,-glucan levels in finished products without compromising final product quality. In order to measure the uncertainty about the level of ,-glucans in barley, two different statistical methods (Bayesian inference and Bootstrap technique) were applied to measured levels of ,-glucan in three different varieties of barley grain (n = 83). RESULTS: The resulting probability density distributions were similar for the full data set and also when applied to smaller sample sizes, highlighting the potential for either method in quantifying the total uncertainty in ,-glucan levels. Bayesian inference was used to model the effect of nitrogen treatment on ,-glucan and protein contents in barley. The model found that a low level of fertilisation (50 kg N ha,1) did not have a significant effect on ,-glucan or protein content. However, fertilisation above this level did result in an increase in ,-glucan and protein levels, the effect seeming to plateau at 100 kg N ha,1. In addition, the uncertainty distributions were significantly different for two consecutive years of data, highlighting the potential environmental influence on ,-glucan content. CONCLUSION: The model developed in this study could be a useful tool for processors to quantify the uncertainty about the initial level of ,-glucan in barley and to evaluate the influence of environmental factors, thus enabling them to formulate their ingredient base to optimise levels of ,-glucan without compromising final product quality. Copyright © 2009 Society of Chemical Industry [source] Effects of high- and low-fiber diets on fecal fermentation and fecal microbial populations of captive chimpanzeesAMERICAN JOURNAL OF PRIMATOLOGY, Issue 7 2009Svetlana Ki, idayová Abstract We examined fiber fermentation capacity of captive chimpanzee fecal microflora from animals (n=2) eating low-fiber diets (LFDs; 14% neutral detergent fiber (NDF) and 5% of cellulose) and high-fiber diets (HFDs; 26% NDF and 15% of cellulose), using barley grain, meadow hay, wheat straw, and amorphous cellulose as substrates for in vitro gas production of feces. We also examined the effects of LFD or HFD on populations of eubacteria and archaea in chimpanzee feces. Fecal inoculum fermentation from the LFD animals resulted in a higher in vitro dry matter digestibility (IVDMD) and gas production than from the HFD animals. However, there was an interaction between different inocula and substrates on IVDMD, gas and methane production, and hydrogen recovery (P<0.001). On the other hand, HFD inoculum increased the production of total short-chain fatty acids (SCFAs), acetate, and propionate with all tested substrates. The effect of the interaction between the inoculum and substrate on total SCFAs was not observed. Changes in fermentation activities were associated with changes in bacterial populations. DGGE of bacterial DNA revealed shift in population of both archaeal and eubacterial communities. However, a much more complex eubacterial population structure represented by many bands was observed compared with the less variable archaeal population in both diets. Some archaeal bands were related to the uncultured archaea from gastrointestinal tracts of homeothermic animals. Genomic DNA in the dominant eubacterial band in the HFD inoculum was confirmed to be closely related to DNA from Eubacterium biforme. Interestingly, the predominant band in the LFD inoculum represented DNA of probably new or yet-to-be-sequenced species belonging to mycoplasms. Collectively, our results indicated that fecal microbial populations of the captive chimpanzees are not capable of extensive fiber fermentation; however, there was a positive effect of fiber content on SCFA production. Am. J. Primatol. 71:548,557, 2009. © 2009 Wiley-Liss, Inc. [source] REDUCED/OXIDIZED GLUTATHIONE INDEX AS A TOOL FOR FOOD MONITORITY OXIDATIVE STRESS DURING EXTRUSION COOKINGJOURNAL OF FOOD PROCESSING AND PRESERVATION, Issue 3 2001H. ZIELINSKI Reduced and oxidized glutathione was assayed in wheat, barley, rye, oats and buckwheat before and after extrusion cooking. The results obtained indicate that GSH/GSSG ratio was decreased from 1.91 and 10.72 for raw oat and buckwheat grains to the 1.13, 1.01, 1.10 and 4.72, 3.89, 3.89 for extruded material, respectively, in temperature used of 120, 160 and 200C. These results indicate that the oxidative stress is least developed during extrusion cooking of oat and buckwheat grains. Wheat and barley grains were more prone to oxidative damage, and the observed decrease of the ratio ranged from 6.84 and 4.89 (wheat cv. Almari and barley cv. Mobek, raw material) to the 1.89 and 2.07 (after extrusion cooking at 200C, respectively). No significance differences were found between two cultivars of wheat and barley being used in the experiment. The most decreased ratio up to five times was found in rye grain extrudates. The extrusion performed under barrel temperature profile of 80,100,120,120,120C caused significant decrease in GSH content when compared to raw material. The next higher barrel temperature profiles of 100,130,160,160,120C and 120,160,200,200,120C led to further GSH decrease in extruded wheat grains. In contrast, the two high temperature profiles did not [source] MALDI-TOF mass spectrometry of hordeins: rapid approach for identification of malting barley varietiesJOURNAL OF MASS SPECTROMETRY (INCORP BIOLOGICAL MASS SPECTROMETRY), Issue 9 2009alplachta Abstract A procedure for identification of malting barley varieties using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF MS) of ethanol-soluble barley proteins (hordeins) is described. The hordeins were first extracted from milled barley grains by several extraction protocols (using different extraction agents and conditions). Hordein extracts were then analyzed directly via MALDI-TOF MS without any preliminary purification or separation step, and the protein profiles of analyzed hordein extracts were compared in order to find out the most suitable extraction procedure for mass spectrometric analysis. The optimized procedure was successfully applied to identification of 13 malting barley varieties. Our results revealed that the proposed mass spectrometry-based approach provides characteristic mass patterns of extracted hordeins, which can be advantageously used for barley variety identification. Copyright © 2009 John Wiley & Sons, Ltd. [source] A proteomic analysis of 14-3-3 binding proteins from developing barley grainsPROTEINS: STRUCTURE, FUNCTION AND BIOINFORMATICS, Issue 6 2006Ross D. Alexander Abstract 14-3-3 proteins are important eukaryotic regulatory proteins. Barley (Hordeum vulgare,L.) 14-3-3A was over-expressed, immobilised and used to affinity purify 14-3-3 binding proteins from developing barley grains. Binding was shown to be phosphorylation-dependent. These proteins were fractionated by PAGE and identified by MALDI-TOF MS. In total, 54,14-3-3 binding proteins were identified, 49,of these interactions are novel to plants. These proteins fell into a number of functional categories. The largest category was for carbohydrate metabolism, including plastidic enzymes for starch synthesis and modification. 14-3-3 was shown to be present in isolated plastids. Four of five enzymes involved in sucrose biosynthesis from triose phosphates were identified, suggesting co-ordinated regulation of this pathway. Invertase and sucrose synthase, which break down sucrose to hexoses, were found. Sucrose synthase activity was shown to be inhibited by exogenous 14-3-3 in a dosage-dependent manner. The second-largest functional group was for proteins involved in stress and defence responses; for example, RGH2A, closely related to the MLA powdery mildew resistance protein, was found. This work illustrates the broad range of processes in which 14-3-3 may be involved, and augments previous data demonstrating key roles in carbohydrate metabolism and plant defence. [source] | ||||||||||