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Sulfur Nutrition (sulfur + nutrition)

Distribution by Scientific Domains

Life Sciences	80%

Selected Abstracts

Whole Plant Regulation of Sulfur Nutrition of Deciduous Trees-Influences of the Environment

PLANT BIOLOGY, Issue 3 2003
C. Herschbach
Abstract: The current view of sulfur nutrition is based on the source-to-sink relationship of carbohydrates. SO42- reduction is thought to occur mainly in leaves. Surplus reduced sulfur must be transported out of the leaves, loaded into the phloem and transported to other tissues, in particular tissues assumed to be sink organs. However, it has not been proved that tissues which are sinks for carbohydrates are also sink organs for reduced sulfur. It is evident that sinks must communicate with sources, and vice versa, to signal demand and to transport the surplus of reduced sulfur that is produced. The demand-driven control model of sulfur nutrition proposes that the tripeptide glutathione is the signal which regulates S nutrition of the whole plant at the level of SO42- uptake. Acclimatization to environmental changes has been shown to result in several changes in S nutrition of deciduous trees: (i) Drought stress diminished SO42- transport into the xylem, although the GSH content in lateral roots remained unaffected, possibly due to an overall reduction in water status. (ii) Flooding decreased APS reductase activity in the anoxic roots. This may be due to enhanced GSH transport to the roots, but it is more likely to be the result of a change in metabolism leading to diminished energy gain in the roots. (iii) Mycorrhization enhanced the GSH content in the phloem, while SO42- uptake was not affected. This clearly goes against the demand-driven control model. (iv) Under both short- and long-term exposure to elevated pCO2, the APS reductase activity in leaves and lateral roots did not correlate with the GSH contents therein. Therefore, it must be assumed that, under these conditions, regulation of S nutrition goes beyond the demand-driven control model, and occurs within the network of other nutrient metabolism. (v) Atmospheric S in the form of H2S enhanced the reduced sulfur content of the phloem and lateral roots. Under these conditions, the SO42- loaded into the xylem decreased. It would appear that the demand-driven control model of sulfur nutrition is not always valid in the case of deciduous trees. [source]

The role of Variovorax and other Comamonadaceae in sulfur transformations by microbial wheat rhizosphere communities exposed to different sulfur fertilization regimes

ENVIRONMENTAL MICROBIOLOGY, Issue 6 2008
Achim Schmalenberger
Summary Sulfonates are a key component of the sulfur present in agricultural soils. Their mobilization as part of the soil sulfur cycle is mediated by rhizobacteria, and involves the oxidoreductase AsfA. In this study, the effect of fertilization regime on rhizosphere bacterial asfA distribution was examined at the Broadbalk long-term wheat experiment, Rothamsted, UK, which was established in 1843, and has included a sulfur-free treatment since 2001. Direct isolation of desulfonating rhizobacteria from the wheat rhizospheres led to the identification of several Variovorax and Polaromonas strains, all of which contained the asfA gene. Rhizosphere DNA was isolated from wheat rhizospheres in plots fertilized with inorganic fertilizer with and without sulfur, with farmyard manure or from unfertilized plots. Genetic profiling of 16S rRNA gene fragments [denaturing gradient gel electrophoresis (DGGE)] from the wheat rhizospheres revealed that the level of inorganic sulfate in the inorganic fertilizer was correlated with changes in the general bacterial community structure and the betaproteobacterial community structure in particular. Community analysis at the functional gene level (asfA) showed that 40% of clones in asfAB clone libraries were affiliated to the genus Variovorax. Analysis of asfAB -based terminal restriction fragment length polymorphism (T-RFLP) fingerprints showed considerable differences between sulfate-free treatments and those where sulfate was applied. The results suggest the occurrence of desulfonating bacterial communities that are specific to the fertilization regime chosen and that arylsulfonates play an important role in rhizobacterial sulfur nutrition. [source]

Riding the sulfur cycle , metabolism of sulfonates and sulfate esters in Gram-negative bacteria

FEMS MICROBIOLOGY REVIEWS, Issue 2 2000
Michael A. Kertesz
Abstract Sulfonates and sulfate esters are widespread in nature, and make up over 95% of the sulfur content of most aerobic soils. Many microorganisms can use sulfonates and sulfate esters as a source of sulfur for growth, even when they are unable to metabolize the carbon skeleton of the compounds. In these organisms, expression of sulfatases and sulfonatases is repressed in the presence of sulfate, in a process mediated by the LysR-type regulator protein CysB, and the corresponding genes therefore constitute an extension of the cys regulon. Additional regulator proteins required for sulfonate desulfonation have been identified in Escherichia coli (the Cbl protein) and Pseudomonas putida (the AsfR protein). Desulfonation of aromatic and aliphatic sulfonates as sulfur sources by aerobic bacteria is oxygen-dependent, carried out by the ,-ketoglutarate-dependent taurine dioxygenase, or by one of several FMNH2 -dependent monooxygenases. Desulfurization of condensed thiophenes is also FMNH2 -dependent, both in the rhodococci and in two Gram-negative species. Bacterial utilization of aromatic sulfate esters is catalyzed by arylsulfatases, most of which are related to human lysosomal sulfatases and contain an active-site formylglycine group that is generated post-translationally. Sulfate-regulated alkylsulfatases, by contrast, are less well characterized. Our increasing knowledge of the sulfur-regulated metabolism of organosulfur compounds suggests applications in practical fields such as biodesulfurization, bioremediation, and optimization of crop sulfur nutrition. [source]

Sulfur fertilization and light exposure during storage are critical determinants of the nutritional value of ready-to-eat friariello campano (Brassica rapa L. subsp. sylvestris)

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 13 2009
Giancarlo Barbieri
Abstract BACKGROUND: The nutritional value of fresh vegetables can be affected at different steps within the field-to-market pipeline. Both pre- and post-harvest factors should be considered in order to increase the produce quality and to preserve it until final consumption. In this study the effects of sulfur nutrition during plant growth and light exposure during storage on the nutritional value of ready-to-eat friariello campano (Brassica rapa L. subsp. sylvestris L. Janch. var. esculenta Hort.) were studied. RESULTS: Fresh weight loss was higher in light-storage treatment. During storage, light exposure reduced leaf nitrate content, although no effect could be attributed to sulfur nutrition. Sulfur increased both lipophilic and hydrophilic antioxidant activity. The hydrophilic antioxidant activity linearly decreased during storage, whereas the lipophilic activity increased over time. However, no differences could be attributed to light exposure during storage for this parameter. Results on colorimetric indexes and their relation with the chlorophyll content are also reported. CONCLUSIONS: Ready-to-eat friariello quality may be improved with an enhanced antioxidant activity and reduced nitrate content by combining, respectively, increased sulfur availability during plant growth and exposure to light during storage. On the other hand, light exposure caused a more rapid decline in produce fresh weight during storage. Copyright © 2009 Society of Chemical Industry [source]