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Background Color (background + color)
Selected AbstractsLegibility evaluation with oculomotor analysis.ELECTRONICS & COMMUNICATIONS IN JAPAN, Issue 9 2010The relationship between contrast, legibility Abstract Web page legibility is important because of the widespread use of the World Wide Web, and color combinations between the foreground and background are crucial to assuring sufficient legibility. In our previous studies, the visibilities of several web-safe color combinations were examined using a psychological method. In those studies, simple stimuli were used because of experimental restrictions. In this study, the legibility of sentences on Web sites was examined using an oculomotor-based psychophysiological method, and the effect of achromatic color combinations, that is, the contrast, was examined in terms of the calculated reading time. The presentation stimuli were positive colorations, whose font color luminance was lower than the background color, and negative colorations, whose font color luminance was higher than the background color. The number of characters per line was arranged to be the same on each page, and four levels of achromatic contrast (the contrast between the background color and the font color), namely, 92.5%, 75.0%, 50.0%, and 25.0%, were examined. It was shown that the reading time increased when the contrast decreased. However, with negative coloration, there were great differences between individuals. Therefore, considering web accessibility, legibility is found to be improved when using a positive coloration. © 2010 Wiley Periodicals, Inc. Electron Comm Jpn, 93(9): 27,33, 2010; Published online in Wiley Online Library (wileyonlinelibrary.com). DOI 10.1002/ecj.10243 [source] Assessment of Relationships between Sensory and Instrumental Quality of Controlled-atmosphere-stored ,Fuji' Apples by Multivariate AnalysisJOURNAL OF FOOD SCIENCE, Issue 9 2004G. Echeverrķa ABSTRACT: Physicochemical parameters, sensory attributes, and total aroma emission of ,Fuji' apples (Malus×domestica Borkh.) were studied in relation to storage conditions, storage duration, and shelf life period. Commercially ripe fruit were analyzed after 3, 5, and 7 mo of cold storage in normal atmosphere (AIR) (210 L/m3 O2+ 0.3 L/m3 CO2) or under 3 different controlled atmosphere (CA) treatments (10 L/m3 O2+ 10 L/m3 CO2, 20 L/m3 O2+ 20 L/m3 CO2, or 10 L/m3 O2+ 30 L/m3 CO2), after which apples were kept at 20 °C for 1, 5, and 10 d. Data were subjected to partial least square regression (PLSR) analysis. Physicochemical parameters were well preserved throughout storage, especially in CA-stored apples; however, these apples showed lower total aroma emission. Sensory acceptability was also higher for CA-stored fruit after 7 mo of storage, whereas no significant differences were found for shorter storage periods. Accordingly, greater scores in sensory firmness, sensory flavor, sensory acidity, and appearance were observed for fruit stored in 10 L/m3 O2+ 10 L/m3 CO2 after long storage. Two PLSR models were established, 1 for relating physicochemical parameters to overall acceptability, and another for assessing the correlation between sensory acidity and instrumentally measured titratable acidity. The 1st PLSR model indicated that soluble solids concentration, titratable acidity, flesh firmness, and background color of the shaded side have a positive influence on acceptability. The 2nd model indicated that sensory acidity also showed an excellent correlation to instrumentally measured titratable acidity. [source] Impact of Background on Color Performance of False Clownfish, Amphiprion ocellaris, CuvierJOURNAL OF THE WORLD AQUACULTURE SOCIETY, Issue 6 2009Inayah Yasir Color performance of false clownfish, Amphiprion ocellaris, Cuvier was first examined at four color backgrounds (blue, green red, and white) for 4 wk, then all fish were transferred to a white background for another 4 wk to test whether the impact of background colors on fish skin could have a lasting effect when the environment colors are changed. The experiment was conducted in 10-L rectangular plastic buckets with three replicates. Thirty fish were stocked in each bucket and three fish were randomly sampled from each tank in Weeks 1, 4, and 8. The color hue, saturation, and brightness were quantified using image analysis. In addition to the whole body analysis, each fish image was divided into ventral and dorsal parts to examine the body position-dependent response. Furthermore, color differences among the dorsal fin, anal fin, ventral fin, and caudal fin were also quantified. Blue or green background enhanced red orange color on fish skin, whereas white background made fish color brighter. Irrespective of background color, the dorsal side of fish exhibited more red orange, but the color was less bright and less saturated than that of ventral side. Upper fins (dorsal and caudal fins) were more red orange in a blue background than in a white background. Transferring fish from colored backgrounds to a white background made the fish skin and fins brighter, the color of ventral body and ventral fins less saturated, and the bottom fins more yellow orange. The results indicate that blue or green background could strengthen the orange color, whereas white background made fish color less saturated but brighter. The impact of background on the performance of fish color is temporary and likely to disappear when environmental color changes. [source] Live Video Montage with a Rotating CameraCOMPUTER GRAPHICS FORUM, Issue 7 2009Zilong Dong Abstract High-quality video editing usually requires accurate layer separation in order to resolve occlusions. However, most of the existing bilayer segmentation algorithms require either considerable user intervention or a simple stationary camera configuration with known background, which is difficult to meet for many real world online applications. This paper demonstrates that various visually appealing montage effects can be online created from a live video captured by a rotating camera, by accurately retrieving the camera state and segmenting out the dynamic foreground. The key contribution is that a novel fast bilayer segmentation method is proposed which can effectively extract the dynamic foreground under rotational camera configuration, and is robust to imperfect background estimation and complex background colors. Our system can create a variety of live visual effects, including but not limited to, realistic virtual object insertion, background substitution and blurring, non-photorealistic rendering and camouflage effect. A variety of challenging examples demonstrate the effectiveness of our method. [source] Legibility evaluation using point-of-regard measurementELECTRICAL ENGINEERING IN JAPAN, Issue 4 2008Daisuke Saito Abstract Web site visibility has become important because of the rapid dissemination of the World Wide Web, and combinations of foreground and background colors are crucial in providing high visibility. In our previous studies, the visibilities of several web-safe color combinations were examined using a psychological method. In those studies, simple stimuli were used because of experimental restriction. In this paper, legibility of sentences on web sites was examined using a psychophysiological method, point-of-regard measurement, to obtain other practical data. Ten people with normal color sensations ranging from ages 21 to 29 were recruited. The number of characters per line in each page was arranged in the same number, and the four representative achromatic web-safe colors, that is, #000000, #666666, #999999, and #CCCCCC, were examined. The reading time per character and the gaze time per line were obtained from point-of-regard measurement, and the normalized with the reading time and the gaze time of the three colors were calculated and compared. It was found that the time of reading and gaze become long at the same ratio when the contrast decreases by point-of-regard measurement. Therefore, it was indicated that the legibility of color combinations could be estimated by point-of-regard measurement. © 2007 Wiley Periodicals, Inc. Electr Eng Jpn, 162(4): 35,42, 2008; Published online in Wiley InterScience (www.interscience.wiley.com). DOI 10.1002/eej.20612 [source] Impact of Background on Color Performance of False Clownfish, Amphiprion ocellaris, CuvierJOURNAL OF THE WORLD AQUACULTURE SOCIETY, Issue 6 2009Inayah Yasir Color performance of false clownfish, Amphiprion ocellaris, Cuvier was first examined at four color backgrounds (blue, green red, and white) for 4 wk, then all fish were transferred to a white background for another 4 wk to test whether the impact of background colors on fish skin could have a lasting effect when the environment colors are changed. The experiment was conducted in 10-L rectangular plastic buckets with three replicates. Thirty fish were stocked in each bucket and three fish were randomly sampled from each tank in Weeks 1, 4, and 8. The color hue, saturation, and brightness were quantified using image analysis. In addition to the whole body analysis, each fish image was divided into ventral and dorsal parts to examine the body position-dependent response. Furthermore, color differences among the dorsal fin, anal fin, ventral fin, and caudal fin were also quantified. Blue or green background enhanced red orange color on fish skin, whereas white background made fish color brighter. Irrespective of background color, the dorsal side of fish exhibited more red orange, but the color was less bright and less saturated than that of ventral side. Upper fins (dorsal and caudal fins) were more red orange in a blue background than in a white background. Transferring fish from colored backgrounds to a white background made the fish skin and fins brighter, the color of ventral body and ventral fins less saturated, and the bottom fins more yellow orange. The results indicate that blue or green background could strengthen the orange color, whereas white background made fish color less saturated but brighter. The impact of background on the performance of fish color is temporary and likely to disappear when environmental color changes. 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