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Sterol Composition (sterol + composition)
Selected AbstractsSterol Composition of Pneumocystis jirovecii with Blocked 14,-Demethylase ActivityTHE JOURNAL OF EUKARYOTIC MICROBIOLOGY, Issue 6 2004JOSÉ-LUIS GINER ABSTRACT Several drugs that interact with membrane sterols or inhibit their syntheses are effective in clearing a number of fungal infections. The AIDS-associated lung infection caused by Pneumocystis jirovecii is not cleared by many of these therapies. Pneumocystis normally synthesizes distinct C28 and C29 24-alkylsterols, but ergosterol, the major fungal sterol, is not among them. Two distinct sterol compositional phenotypes were previously observed in P. jirovecii. One was characterized by ,7 C28 and C29 24-alkylsterols with only low proportions of higher molecular mass components. In contrast, the other type was dominated by high C31 and C32 24-alkylsterols, especially pneumocysterol. In the present study, 28 molecular species were elucidated by nuclear magnetic resonance analysis of a human lung specimen containing P. jirovecii representing the latter sterol profile phenotype. Fifteen of the 28 had the methyl group at C-14 of the sterol nucleus and these represented 96% of the total sterol mass in the specimen (excluding cholesterol). These results strongly suggest that sterol 14,-demethylase was blocked in these organisms. Twenty-four of the 28 were 24-alkylsterols, indicating that methylation of the C-24 position of the sterol side chain by S-adenosyl-L-methionine:sterol C-24 methyl transferase was fully functional. [source] Characterization and chemometric study of crude and refined oils from table olive by-productsEUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Issue 6 2008M. Victoria Ruiz-Méndez Abstract Table olive processing produces defective fruits and the conditioning operations give rise to solid by-products which are processed to obtain oil. In this study, the most relevant characteristics of crude oils extracted from table olive by-products were high average acidity values (4.5%, green olives; 8.1%, ripe olives), ECN42 values of 0.34 (green olives) and 0.10 (ripe olives), while 2-mono-palmitin averaged 0.92%. The overall content of sterols was 2257,mg/kg (green olives) and 1746,mg/kg (ripe olives), while the concentration of cholesterol was 36,mg/kg (green olives) and 19,mg/kg (ripe olives). The effect of refining was mainly reflected by a decrease in acidity and sterols. Although most characteristics were in agreement with the established regulation for olive oil, the overall trans fatty acid content, the low apparent ,-sitosterol content, and the relatively high cholesterol content prevented their inclusion into classes of crude or refined lampante or pomace olive oils, not even into the vegetable oil category. Therefore, the oils analyzed should be considered for non-edible purposes. The physicochemical characteristics used for chemometric discrimination permitted discrimination among types of oils (crude, 100%; physically refined, 90%; chemically refined, 100%), elaboration styles (green and ripe olives, 100%) and cultivars (Gordal, Manzanilla, Hojiblanca and Cacereña, 100%), with the sterol composition being the most useful parameter for discrimination. [source] LIPID COMPOSITION OF CHLORARACHNIOPHYTES (CHLORARACHNIOPHYCEAE) FROM THE GENERA BIGELOWIELLA, GYMNOCHLORA, AND LOTHARELLA,JOURNAL OF PHYCOLOGY, Issue 2 2005Jeffrey D. Leblond The Chlorarachniophyceae are unicellular eukaryotic algae characterized by an amoeboid morphology that may be the result of secondary endosymbiosis of a green alga by a nonphotosynthetic amoeba or amoeboflagellate. Whereas much is known about the phylogeny of chlorarachniophytes, little is known about their physiology, particularly that of their lipids. In an initial effort to characterize the lipids of this algal class, four organisms from three genera were examined for their fatty acid and sterol composition. Fatty acids from lipid fractions containing chloroplast-associated glycolipids, storage triglycerides, and cytoplasmic membrane-associated polar lipids were characterized. Glycolipid-associated fatty acids were of limited composition, principally eicosapentaenoic acid [20:5(n-3)] and hexadecanoic acid (16:0). Triglyceride-associated fatty acids, although minor, were found to be similar in composition. The polar lipid fraction was dominated by lipids that did not contain phosphorus and had a more variable fatty acid composition with 16:0 and docosapentaenoic acid [22:5(n-3)] dominant along with a number of minor C18 and C20 fatty acids. Crinosterol and one of the epimeric pair poriferasterol/stigmasterol were the sole sterols. Several genes required for synthesis of these sterols were computationally identified in Bigelowiella natans Moestrup. One sterol biosynthesis gene showed the greatest similarity to SMT1 of the green alga, Chlamydomonas reinhardtii. However, homologues to other species, mostly green plant species, were also found. Further, the method used for identification suggested that the sequences were transferred to a genetic compartment other than the likely original location, the nucleomorph nucleus. [source] 28 Lipid composition of members of the algal class chlorarachniophyceaeJOURNAL OF PHYCOLOGY, Issue 2003J. L. Dahmen The algal class Chlorarachniophyceae is comprised of a small group of unicellular eukaryotic algae that are often characterized by an unusual amoeboid morphology. This morphology is hypothesized to be the result of a secondary endosymbiosis in which a green alga was engulfed as prey by a nonphotosynthetic amoeba or amoebaflagellate. Whereas much is known about the phylogenetic relationships of individual chlorarachniophytes to one another, and to possible ancestral host organisms in the genera Cercomonas and Heteromita, little is known about their physiology, particularly that of their lipids. In an initial effort to characterize the lipids of this algal class, seven organisms were examined for their fatty acid and sterol composition. These included Bigelowiella natans, Chlorarachnion globusum, Chlorarachnion reptans, Gymnochlora stellata, Lotharella amoeboformis, Lotharella globosa, and Lotharella sp. Fatty acids associated with chloroplast-associated glycolipids, cytoplasmic membrane-associated phospholipids, and storage triglycerides were characterized. Glycolipid fatty acids were found to be of limited composition, containing principally eicosapentaenoic acid [20:5(n-3)] and hexadecanoic acid (16:0), which ranged in relative percentage from 67,90% and 10,29%, respectively, in these seven organisms. Triglyceride-associated fatty acids were found to be similar. Phospholipid fatty acid composition was more variable. The principal phospholipid fatty acids, 16:0 (25,32%) and a compound tentatively identified as docosapentaenoic acid [22:5(n-3)] (26,35%), were found along with a number of C18 and C20 fatty acids. All organisms contained two sterols as free sterols. These were tentatively identified as 24-ethylcholesta-5,22E-dien-3b-ol (stigmasterol; 70,95%) and 24-methylcholesta-5,22E-dien-3b-ol (brassicasterol; 5,30%). [source] Effect of Monoterpenes on Lipid Composition and Sclerotial Development of Sclerotium cepivorum Berk.JOURNAL OF PHYTOPATHOLOGY, Issue 7-8 2006E. I. Lucini Abstract Monoterpenes have antifungal activity on pathogenic fungi. The purpose of this study was to examine the effect of seven monoterpenes on phospholipid and sterol composition of Sclerotium cepivorum Berk as well as lipid peroxidation of mycelia and sclerotia development. Most of the monoterpenes increased the ergosterol content with a consequent diminution in the phospholipid/sterol ratio. This ratio was significantly decreased by the thymol treatment. When the fungus was grown in the presence of thymol or borneol, the saturated fatty acid content and the lipid peroxides were increased, concomitant with an increase of the sclerotial diameter. These results indicate that thymol and borneol may be promoting generation of lipid peroxides. Sclerotial differentiation was retarded mainly by camphor, 1,8-cineole, linalool and menthol. [source] STEROLS AS BIOMARKERS IN GYMNODINIUM BREVE: DISTRIBUTION IN DINOFLAGELLATESJOURNAL OF PHYCOLOGY, Issue 2000J.D. Leblond The sterol composition of marine microalgae has been shown to be a chemotaxonomic property potentially of value in distinguishing members of different algal classes. For example, members of the class Dinophyceae display sterol compositions ranging from as few as two (cholesterol and dinosterol in Alexandrium tamarense) to as many as twelve in certain Heterocapsa species. Certain of these are 4-methyl sterols rarely found in other classes of algae. The ability to use sterol biomarkers to distinguish certain dinoflagellates such as the toxic species Gymnodinium breve, responsible for red tide events in the Gulf of Mexico, from other species within the same class would be of considerable scientific and economic value. Gymnodinium breve has been shown by others to possess two principal novel sterols, (24S)-4a-methylergosta-8(14), 22-dien-3b-ol (ED) and its 27-nor derivative (NED), not previously known to be present in other dinoflagellates. Characterization of free and esterified sterols from laboratory cultures of G. breve and of samples from a recent bloom in the Gulf of Mexico has confirmed the predominance of these two sterols. This has prompted a study of the sterol signatures of more than 30 dinoflagellates. ED and NED were shown also to be the primary sterols of the closely related dinoflagellates G. mikimotoi and G. galatheanum. They are also found as minor components of the more complex sterol profiles of other members of the Gymnodinium-Peridinium-Prorocentrum (GPP) taxonomic group. The more widespread distribution of this sterol pattern is consistent with the known close relationship between G. breve and G. mikimotoi. [source] Seed compositional studies of some species of Papilionoideae (Leguminosae) native to ArgentinaJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 3 2002Damián M Maestri Abstract Seeds of 17 wild leguminous species belonging to the Papilionoideae subfamily were analysed for their proximate, fatty acid and sterol compositions. Centrosema virginianum, Tipuana tipu, Adesmia volckmanni and some species of Desmodium contained high amounts (>300,g,kg,1) of protein. Geoffroea decorticans and Clitoria cordobensis were noteworthy for their high oil content (>350,g,kg,1). The seed lipids had a high proportion of unsaturated (oleic and linoleic mainly) fatty acids. Linolenic acid had the highest value in Adesmia volckmanni (25.4% of total fatty acids). ,-Sitosterol was the major component of the sterol fraction. Chemical analyses indicated that all species studied are suitable sources of animal feed. © 2002 Society of Chemical Industry [source] | ||||||||||