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Steam Pressure (steam + pressure)
Selected AbstractsExergy analysis of a coal-based 210 MW thermal power plantINTERNATIONAL JOURNAL OF ENERGY RESEARCH, Issue 1 2007S. Sengupta Abstract In the present work, exergy analysis of a coal-based thermal power plant is done using the design data from a 210 MW thermal power plant under operation in India. The entire plant cycle is split up into three zones for the analysis: (1) only the turbo-generator with its inlets and outlets, (2) turbo-generator, condenser, feed pumps and the regenerative heaters, (3) the entire cycle with boiler, turbo-generator, condenser, feed pumps, regenerative heaters and the plant auxiliaries. It helps to find out the contributions of different parts of the plant towards exergy destruction. The exergy efficiency is calculated using the operating data from the plant at different conditions, viz. at different loads, different condenser pressures, with and without regenerative heaters and with different settings of the turbine governing. The load variation is studied with the data at 100, 75, 60 and 40% of full load. Effects of two different condenser pressures, i.e. 76 and 89 mmHg (abs.), are studied. Effect of regeneration on exergy efficiency is studied by successively removing the high pressure regenerative heaters out of operation. The turbine governing system has been kept at constant pressure and sliding pressure modes to study their effects. It is observed that the major source of irreversibility in the power cycle is the boiler, which contributes to an exergy destruction of the order of 60%. Part load operation increases the irreversibilities in the cycle and the effect is more pronounced with the reduction of the load. Increase in the condenser back pressure decreases the exergy efficiency. Successive withdrawal of the high pressure heaters show a gradual increment in the exergy efficiency for the control volume excluding the boiler, while a decrease in exergy efficiency when the whole plant including the boiler is considered. Keeping the main steam pressure before the turbine control valves in sliding mode improves the exergy efficiencies in case of part load operation. Copyright © 2006 John Wiley & Sons, Ltd. [source] Enhanced ethanol production from enzymatically treated steam-exploded rice straw using extractive fermentationJOURNAL OF CHEMICAL TECHNOLOGY & BIOTECHNOLOGY, Issue 8 2001Yoshitoshi Nakamura Abstract Alcohol fermentation of an enzymatic hydrolyzate of exploded rice straw was studied experimentally. Rice straw was treated under variable conditions, such as steam pressure and steaming time. The exploded rice straw was separated into water-soluble material, methanol-soluble lignin, Klason lignin, and a mixture of cellulose and a low molecular weight substance. The effects of steam explosion on the characteristics of the exploded rice straw were clarified from the point of view of the amounts of extractive components. Steam explosion was found to be effective for the delignification of rice straw and for increasing its susceptibility to enzyme hydrolysis and alcohol fermentation. The polysaccharides (cellulose and hemicellulose) in the rice straw treated at a steam pressure of 3.5,MPa with a steaming time of 2,min were hydrolyzed almost completely into monosaccharides, (ie glucose and xylose) by a mixture of Trichoderma viride cellulase (Meicelase) and Aspergillus aculeatus cellulase (Acucelase). The enzymatic hydrolyzate of exploded rice straw was converted into ethanol efficiently by Pichia stipitis and the ethanol yield from sugar was about 86%(w/w) of the theoretical value. The ethanol concentration in a membrane bioreactor coupled with a pervaporation system reached 50,gdm,3 and was about five times higher than that in the culture broth. The energy efficiency (ratio of combustion energy of ethanol produced to energy for steam explosion) reached a maximum value at a pressure of 3.5,MPa for 2,min. © 2001 Society of Chemical Industry [source] The effect of drying, pressure and processing time on the quality of liquid-smoked trout (Salmo gairdnerii) filletsJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 12 2005Ilias Siskos Abstract A new fish smoking process was applied using a combination of liquid smoke and steaming at pressures up to 1 bar above atmospheric. Processing yield, sensory analysis, instrumental colour measurement, available lysine and polynuclear aromatic hydrocarbons (PAHs) were estimated. The losses due to processing were quite reasonable (20.05 ± 4.9% to 23.58 ± 3.9%) and slightly influenced by the process. The fillets processed at 2 bar steam pressure, for 30, 45 or 60 min and previously dried were assessed as highly acceptable regarding their firmness, colour, flavour and acceptability by panellists. The destruction of available lysine was not very high (21.1 ± 8.4%) and it was dependent upon the process. Depending on the method used, very low (0.63,3.2ng g,1) amounts of PAHs were found and were also dependent upon the process. Copyright © 2005 Society of Chemical Industry [source] PEELABILITY AND YIELD OF PROCESSING TOMATOES BY STEAM OR LYEJOURNAL OF FOOD PROCESSING AND PRESERVATION, Issue 1 2006ELISABETH GARCIA ABSTRACT Approximately 25% of the processed tomatoes grown in California are made into value-added foods such as whole peeled and diced tomatoes. Peel removal is the first step in this process, and it must be optimized for both quality and yield. The effect of peeling conditions on tomato cultivars Halley 3155 and Heinz 8892 (H 8892) was evaluated. Considerable texture loss results from peeling; however, firmness was greater for cv. Halley 3155 than for cv. H 8892 regardless of peeling conditions utilized. Peeling under low steam pressures (12 psig) was insufficient to adequately peel either cultivar. While high pressure steam (18 psig) was more efficient at peel removal, increasing vacuum level from 20 in. to 24 in. did not improve peelability of either cultivar. Because cultivar affected peelability and yield, specific tomato cultivars should be evaluated and directed to either paste or whole peeled and diced tomatoes as appropriate. [source] | ||||||||||