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Solubility
Kinds of Solubility Terms modified by Solubility Selected AbstractsROLE OF INITIAL MUSCLE pH ON THE SOLUBILITY OF FISH MUSCLE PROTEINS IN WATERJOURNAL OF FOOD BIOCHEMISTRY, Issue 4 2004STEPHEN D. KELLEHER The solubility of the myofibrillar and cytoskeletal proteins in water was determined for the muscle tissue often species offish. The flesh of six white-muscled fish had pH's at the time of processing above pH 6.6 and greater than 80% of their myofibrillar/cytoskeletal proteins were soluble in water. The flesh of three pelagic species and a shark had pH values when processed below 6.6 and the water solubility of their myofibrillar and cytoskeletal proteins was less than 40%. When the washed minced muscle of one of the white-fleshed species, cod, was exposed to low pH, the solubility of its myofibrillar and cytoskeletal proteins decreased substantially. The water solubility of the cod myofibrillar and cytoskeletal proteins could be reestablished by washing the acid-treated cod flesh with neutral salt solutions. It is suggested that pH values below 6.6 modify certain proteins which prevent the water-extractability of the rest of the myofibrillar and cytoskeletal proteins from being expressed. [source] PUFFING AND JET COOKING AFFECT SOLUBILITY AND MOLECULAR WEIGHT OF BARLEY ,-GLUCANS,JOURNAL OF FOOD PROCESSING AND PRESERVATION, Issue 6 2004A.P. KLAMCZYNSKI ABSTRACT Foods containing barley or oats are often marketed as healthy because of the dietary fiber (1,3) (1,4)-,-D-glucan. Processing conditions can affect the molecular structure of these dietary fibers, which in turn affect quality and properties of the products. In this study, the effect of puffing and jet cooking conditions on changes in the solubility and molecular weight of barley ,-glucans was investigated. Barley flour was processed in a pasta extruder to produce particles similar in size and shape to rice. These particles were puffed at 230, 250 and 270C for 6, 8 and 10 s in a rice cake machine. Solubility and molecular weight of barley ,-glucans were determined by using water extracts (25 or 65C). The amount of ,-glucan extracted in water at 25C increased from 41.1% in cakes puffed at 230C/6 s to 69.7% in cakes puffed at 270C/10 s. The amount of ,-glucan extracted in water at 65C increased from 63.6% in samples puffed at 230C/6 s to 99.1% in samples puffed at 270C/10 s. The molecular weight of ,-glucans in barley was reduced by puffing and jet cooking treatments. [source] Solubilities and surface activities of phthalates investigated by surface tension measurementsENVIRONMENTAL TOXICOLOGY & CHEMISTRY, Issue 1 2001Marianne Thomsen Abstract Aueous solutions of DEP (di-ethyl), DnBP (di- n -butyl), DnH(6)P (di- n -hexyl), and DEHP (di-[2-ethyl-hexyl])phthalates have been investigated by use of surface tension measurements at temperatures between 10 and 35°C. A tensiometric approach allows for the determination of unimeric solubilities and ,G°, which is the standard Gibbs free energy change, for the dissolution of phthalates in water. The unimeric solubility of the phthalates increase with decreasing temperature. The ,G° shows a linear increase with increasing phthalate alkyl chain length. The contribution of enthalpy (,H°) and entropy (,S°) to ,G° were calculated from the temperature-dependent solubilities. The contributions of both ,H° and ,S° are negative and increase in magnitude with increasing alkyl chain length, suggesting hydrophobic interactions between phthalates and water. The ability of different phthalates to lower the surface tension decreases with increasing alkyl chain length, whereas the relative affinity for adsorption in the air-water interface increases drastically for long-chain phthalates. Despite the low surface activity of phthalates compared with that of common surfactants, they show significant affinity for adsorption in air-water interfaces of natural surface waters. This property, combined with their low solubilities, may affect the fate of these compounds within the natural environment, because they form emulsions above unimeric saturation in aqueous media. [source] Mechanical Properties, Water Vapor Permeabilities and Solubilities of Highly Carboxymethylated Starch-Based Edible FilmsJOURNAL OF FOOD SCIENCE, Issue 1 2002K.W. Kim ABSTRACT: Tensile strength (TS), elongation (E), water vapor permeabilities (WVP) and solubilities were determined for highly carboxymethylated starch (HCMS)-based edible films plasticized with sorbitol (S), xylitol (X), mannitol (M) and glycerol (G). TS and E of HCMS-based film increased as the concentration of plasticizer S, M or × increased. TS of the HCMS-based film containing combined plasticizers were higher than those of films containing single plasticizer. The WVP of HCMS-based films seemed to decreased as the concentration of M, X or G plasticizer increased. Increasing plasticizer concentrations in HCMS-based film resulted in decreasing solubility of the films. [source] Estimation of intragastric drug solubility in the fed state: comparison of various media with data in aspiratesBIOPHARMACEUTICS AND DRUG DISPOSITION, Issue 6 2009A. Diakidou Abstract The suitability of various media to forecast the solubility of ketoconazole and dipyridamole in the fed stomach at various periods after meal administration was evaluated. Solubilities were measured with the shake-flask method in gastric fluids aspirated 30, 60 and 120,min after administration of 500,ml Ensure plus® to healthy fasted adults, in three sets of simulated gastric fluids based on milk, and in simple aqueous buffered media. Simple aqueous buffered media vastly underestimated the intragastric solubility of model compounds in the fed state. When using undigested milk-based media, the solubilities of model compounds in aspirates were also underestimated by a factor of 2.5,27. Solubility in milk digested with pepsin was useful for estimating the intragastric solubility of ketoconazole (within 20%) but overestimated the intragastric values of dipyridamole by a factor of 2,19. For both drugs, the solubility in milk digested with pepsin and lipase predicted the solubility in aspirates collected 60,min after meal administration, whereas at other times it overestimated the intragastric solubility (by a factor of <5). Both the use of biorelevant media and simulation of intragastric digestion are necessary for the prediction of drug solubility in the fed stomach. Milk digested with pepsin and lipase enabled the estimation of the intragastric solubility of dipyridamole and ketoconazole at 1,h after meal intake. Simulation of vesicle/micellar structures seems to be key for the prediction of intragastric solubility in the fed stomach. Copyright © 2009 John Wiley & Sons, Ltd. [source] Synthesis, growth and characterization of single crystals of pure and thiourea doped L-glutamic acid hydrochlorideCRYSTAL RESEARCH AND TECHNOLOGY, Issue 1 2007R. Sathyalakshmi Abstract L(+)Glutamic acid hydrochloride [HOOC (CH2)2CH(NH2) COOH·HCl], a monoamino dicarboxylic acid salt of L-Glutamic acid was synthesized and the synthesis was confirmed by FTIR analysis. Solubility of the material in water was determined. Pure and Thiourea doped L-Glutamic acid hydrochloride crystals were grown by low temperature solution growth using solvent evaporation technique. XRD, UV-Vis-NIR analyses were carried out for both pure and thiourea doped crystals. The crystals were qualitatively analyzed by EDAX analysis and the presence of thiourea was confirmed. The cell parameters of L-Glutamic acid hydrochloride have been determined as a = 5.151 Å, b = 11.79 Å, c = 13.35 Å by X-ray diffraction analysis and it crystallizes in orthorhombic space group P212121. UV-Vis-NIR spectra analysis showed good optical transmission in the entire visible region for both pure and doped crystals. Micro hardness of both pure and doped crystals has been determined using Vickers micro hardness tester. The SHG efficiencies of both pure and doped crystals were determined using Kurtz powder test and pure L-Glutamic acid hydrochloride crystal was found to possess better efficiency than thiourea doped L-Glutamic acid hydrochloride crystals. (© 2007 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim) [source] Nucleation kinetics and growth aspects of semi organic non-linear optical bis thiourea cadmium acetate single crystalsCRYSTAL RESEARCH AND TECHNOLOGY, Issue 9 2006R. Sankar Abstract Nucleation parameters such as metastable zone width, induction period and interfacial energy have been determined for the aqueous solution growth of bis thiourea cadmium acetate (BTCA) single crystals. Solubility of BTCA has been determined for various temperatures. Metastable zone width and induction period values have been estimated in order to optimize the growth parameters. The interfacial tension values derived from experimentally determined induction period are found to be comparable with theoretical values. Bulk crystals of BTCA have been grown using the optimized growth parameters. The grown crystals have been subjected to structural, optical and mechanical property studies. (© 2006 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim) [source] Electrochemical Determination of Manganese Solubility in Mercury via Amalgamation and Stripping in the Room Temperature Ionic Liquid n -Hexyltriethylammonium Bis(trifluoromethanesulfonyl)imide, [N6,2,2,2][NTf2]ELECTROANALYSIS, Issue 24 2008Abstract The solubility of manganese in mercury was determined electrochemically via amalgamation and stripping in the room temperature ionic liquid n -hexyltriethylammonium bis(trifluoromethanesulfonyl)imide, [N6,2,2,2][NTf2]. A hemispherical mercury electrode was made by electrodepositing mercury onto a planar platinum microelectrode. Cyclic voltammetry of Mn2+ in [N6,2,2,2][NTf2] at the mercury microhemisphere electrode was investigated at temperatures of 298, 303 and 313,K. The solubility of Mn in Hg was determined on the basis of the charge under the reduction peak (Mn2+,Mn0) and the corresponding reoxidation. [source] Toxicity of the molybdate anion in soil is partially explained by effects of the accompanying cation or by soil pHENVIRONMENTAL TOXICOLOGY & CHEMISTRY, Issue 6 2010Jurgen Buekers Abstract Previous studies have shown that toxicity of cationic trace metals in soil is partially confounded by effects of the accompanying anions. A similar assessment is reported here for toxicity of an oxyanion, i.e., molybdate (MoO), the soil toxicity of which is relatively unexplored. Solubility and toxicity were compared between the soluble sodium molybdate (Na2MoO4) and the sparingly soluble molybdenum trioxide (MoO3). Confounding effects of salinity were excluded by referencing the Na2MoO4 effect to that of sodium chloride (NaCl). The pH decrease from the acid MoO3 amendment was equally referenced to a hydrochloric (HCl) treatment or a lime-controlled MoO3 treatment. The concentrations of molybdenum (Mo) in soil solution or calcium chloride (CaCl2) 0.01,M extracts were only marginally affected by either MoO3 or Na2MoO4 as an Mo source after 10 to 13 days of equilibration. Effects of Mo on soil nitrification were fully confounded by associated changes in salinity or pH. Effects of Mo on growth of wheat seedlings (Triticum aestivum L) were more pronounced than those on nitrification, and toxicity thresholds were unaffected by the form of added Mo. The Mo thresholds for wheat growth were not confounded by pH or salinity at incipient toxicity. It is concluded that oxyanion toxicity might be confounded in relatively insensitive tests for which reference treatments should be included. Environ. Toxicol. Chem. 2010;29:1274,1278. © 2010 SETAC [source] New Pentadentate Carboxylate-Derivatized Sulfur Ligands Affording Water Soluble Iron Complexes with [Fe(NS4)] Cores that Bind Small Molecules (CO, NO, PMe3) as Co-LigandsEUROPEAN JOURNAL OF INORGANIC CHEMISTRY, Issue 3 2004Dieter Sellmann Abstract In the search for polydentate sulfur ligands that are able to form water-soluble iron complexes which can bind nitrogenase relevant molecules, the new pentadentate ligands pyCO2MeS4,H2 [2,6-bis[2-mercapto-3-(methoxycarbonyl)phenylthio]dimethylpyridine] (1) and pyCO2HS4,H2 [2,6-bis(2-mercapto-3-carboxyphenylthio)dimethylpyridine] (2) having NS4 donor atom sets and terminal thiolate donors have been synthesized. The starting material was CO2MeS2,H2 (2,3-dimercapto benzoic acid methyl ester) which was alkylated with 2,6-bis[(tosyloxy)methyl]pyridine. The problem of specifically achieving regioselective mono-alkylation of this 1,2-benzene-dithiol derivative was solved by carrying out the alkylation of CO2MeS2,H2 at ,78 °C in the presence of stoichiometric amounts of a base. Saponification of 1 afforded the carboxylic acid derivative. Coordination of pyCO2MeS42, to FeII in the presence of co-ligands (L = CO, PMe3) yielded the complexes [Fe(L)(pyCO2MeS4)] where L = CO (5) or PMe3 (4). Upon treatment with NOBF4, complex 5 afforded [Fe(NO)(pyCO2MeS4)]BF4 (7) which could be subsequently converted to the isolable 19 valence electron species [Fe(NO)(pyCO2MeS4)] (8) upon reduction with N2H4. In the absence of potential co-ligands, coordination of pyCO2MeS42, to FeII afforded the dinuclear complex [Fe(pyCO2MeS4)]2 (6) whilst coordination to NiII gave [Ni(pyCO2MeS4)]x (3). Solubility of these complexes in water could be achieved by replacing the CO2Me groups with CO2H substituents. The ligand pyCO2HS42, afforded the iron complexes [Fe(L)(pyCO2HS4)] [L = CO (10) and PMe3 (12)] and [Fe(NO)(pyCO2HS4)]BF4 (11). Both 10 and 12 could be reversibly deprotonated to give the corresponding water-soluble salts (NMe4)2[Fe(L)(pyCO2S4)] with L = CO {(NMe4)2 [9]} and PMe3 {(NMe4)2 [13]}. The complexes were characterized by elemental analysis, spectroscopic methods and X-ray structural determinations. The molecular structure of [Fe(PMe3)(pyCO2HS4)] (12) was found to exhibit inter- and intramolecular O,H···O and O,H···S hydrogen bonds which serve as models for proton transfer steps from external sources to the active sites of metal sulfur enzymes. (© Wiley-VCH Verlag GmbH & Co. KGaA, 69451 Weinheim, Germany, 2004) [source] Synthesis and Optoelectronic Properties of Nonpolar Polyrotaxane Insulated Molecular Wires with High Solubility in Organic Solvents,ADVANCED FUNCTIONAL MATERIALS, Issue 21 2008Michael J. Frampton Abstract Hydrophilic polyanionic conjugated polyrotaxanes are readily synthesized in water by Suzuki coupling, but their high polarity and ionic nature limit the potential applications of these materials. Here, we demonstrate three methods for transforming these polar polyelectrolytes into nonpolar lipophilic insulated molecular wires. A water-soluble polyfluorene- alt -biphenylene ,-cyclodextrin (CD) polyrotaxane was converted into nonpolar derivatives by methylation of the carboxylic acid groups with diazomethane and conversion of the hydroxyl groups of the CDs to benzyl ethers, trihexylsilyl ethers, benzoyl esters, and butanoate esters to yield polyrotaxanes that are soluble in organic solvents such as chloroform and cyclohexane. Elemental analysis, NMR spectroscopy, and gel permeation chromatography (GPC) data support the proposed structures of the organic-soluble polyrotaxanes. The extents of reaction of the polyrotaxane CD hydroxyl groups were 55% for trihexylsilyl chloride/imidazole; 81% for benzyl chloride/sodium hydride; 72% for benzoyl chloride/pyridine/4-dimethylaminopyridine; and 98% butanoic anhydride/pyridine/4-dimethylaminopyridine. Alkylation, silylation, and esterification increase the bulk of the encapsulating sheath, preventing interstrand aggregation, increasing the photoluminescence efficiency in the solid state and simplifying the time-resolved fluorescence decay. The organic-soluble polyrotaxanes were processed into polymer light-emitting diodes (PLEDs) from solution in nonpolar organic solvents, thereby excluding ionic impurities from the active layer. [source] Solubility of root-canal sealers in water and artificial salivaINTERNATIONAL ENDODONTIC JOURNAL, Issue 10 2003E. Schäfer Abstract Aim, To compare the weight loss of eight different root-canal sealers in water and in artificial saliva with different pH values. Methodology, For standardized samples (n = 12 per group), ring moulds were filled with epoxy resin (AH 26, AH Plus)-, silicone (RSA RoekoSeal)-, calcium hydroxide (Apexit, Sealapex)-, zinc oxide,eugenol (Aptal-Harz)-, glass-ionomer (Ketac Endo)- and polyketone (Diaket)-based sealers. These samples were immersed in double-distilled water or artificial saliva with different pH values (7.0, 5.7 and 4.5) for 30 s, 1 min, 2 min, 5 min, 10 min, 20 min, 1 h, 2 h, 10 h, 24 h, 48 h, 72 h, 14 days and 28 days. Mean loss of weight was determined and analysed statistically using a one-way anova and Student,Newman,Keuls test for all pairwise comparisons. Results, Most sealers were of low solubility, although Sealapex, Aptal-Harz and Ketac Endo showed a marked weight loss in all liquids. Even after 28 days of storage in water, AH 26, AH Plus, RSA RoekoSeal, and Diaket showed less than 3% weight loss. At exposure times greater than 14 days, Sealapex showed the significantly greatest weight loss of all sealers tested (P < 0.05). Aptal-Harz and Ketac Endo were significantly more soluble in saliva (pH 4.5) than in water (P < 0.05). Conclusions, Under the conditions of the present study, AH Plus showed the least weight loss of all sealers tested, independent of the solubility medium used. Sealapex, Aptal-Harz and Ketac Endo had a marked weight loss in all liquids. [source] Solubility and mechanical properties of heat-cured whey protein-based edible films compared with that of collagen and natural casingsINTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, Issue 2 2007S AMIN Water solubility, tensile strength (TS), wet strength (WS) and elongation at break (%E) of whey protein isolate (WPI) films were compared to that of collagen films and natural casings. Increase in heat-curing temperature and time caused decreased (P < 0.001) water solubility and increased TS and WS of the films. Heat-cured WPI films with similar properties (solubility, TS, WS and %E) to collagen films were obtained by optimizing heat-curing conditions. Overall, natural casings had lower solubility, TS and %E but higher WS than collagen and heat-cured WPI films. Heat-cured WPI films have the potential as an alternative to collagen films and casings. [source] The hydrophilic, foaming and emulsifying properties of casein concentrates produced by various methodsINTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Issue 6 2006Janesca A. Roman Summary The hydrophilic and surfactant properties of casein concentrates made by different processes such as isoelectric precipitation and neutralization (commercial casein, CC) coagulation by rennet (casein clots, COC) and microfiltration/diafiltration (casein micelles, CM) were studied. Water absorption capacity (WAC), water solubility (WS) and water-holding capacity (WHC) were highest for CM and lowest for COC. Solubility was higher in water and in pH 5.5, 0.10 m NaCl solution for both CM and COC. Foaming capacity was better for CM than for CC at pH 4.0 and for CC at pH 6.0 and 8.0. Foam stability was low for both CM and CC at pH 4.0 but it was high for CM at pH 6.0 and 8.0 and for CC in the absence of salt. Emulsifying capacity was higher for CC at pH 4.0 and 7.0. Stability of emulsion was high for CC at pH 4.0 and for CM at pH 7.0. [source] Solubility and phase separation of poly(L,D -lactide) copolymersJOURNAL OF APPLIED POLYMER SCIENCE, Issue 4 2008Marja Rissanen Abstract In this study, the solubility and precipitation properties of medical-grade stereocopolymers were investigated. The solubility of the polymers was tested with eight different organic solvents and four nonsolvents. The solubility of poly(L,D -lactide) stereocopolymers was highly dependent on the L/D ratio of the copolymer. The phase-separation ability was tested by cloud-point titration with a solvent and a nonsolvent. The solvent was in all cases dichloromethane, and the nonsolvents were n -hexane, methanol, ethanol, and isopropyl alcohol. The results showed that n -hexane was the most efficient nonsolvent. Methanol and ethanol showed quite similar precipitation properties. Isopropyl alcohol was the least efficient nonsolvent of those studied. Also, the L/D ratio of the copolymer had an effect on the precipitation properties. The precipitation happened most easily when the L content was high. The molecular weight of the copolymer had only a slight effect on the phase separation. © 2008 Wiley Periodicals, Inc. J Appl Polym Sci, 2008 [source] Solubility, salivary sorption and degree of conversion of dimethacrylate-based polymeric matrixesJOURNAL OF BIOMEDICAL MATERIALS RESEARCH, Issue 2 2008Luana Gonçalves Abstract This study investigated the relationship between the solubility, salivary sorption, and degree of conversion of dimethacrylate-based polymeric matrixes. Six polymeric matrixes produced by mixing bis-GMA, TEGDMA and UDMA dimethacrylate monomers were studied. Photoactivation was induced by camphoroquinone/ethyl N,N-dimethyl-4-aminobenzoate. The specimens were light-cured using an irradiance of 850 mW/cm2 for 20 s. The solubility and sorption (,g/mm3) were measured after immersion in artificial saliva (neutral pH) for 7 days. The degree of conversion (%) was obtained by using a FT-IR spectrometer equipped with an attenuated total reflectance crystal (ATR). The degree of conversion varied from 39.15 ± 6.30 to 65.57± 4.80, and was influenced by the viscosity of the monomers present in the polymeric matrixes. The solubility of polymeric matrixes varied between 13.64 ± 0.39 and 25.08 ± 0.83, and was strongly influenced by the degree of conversion (Pearson, r = ,0.9587, p < 0.01). No correlation was found between salivary sorption and the degree of conversion (p = 0.3918). Salivary sorption was only dependent on the chemical and physical structures of the monomers presented in the polymeric matrixes. © 2007 Wiley Periodicals, Inc. J Biomed Mater Res Part B: Appl Biomater, 2008 [source] Sorption and solubility testing of orthodontic bonding cements in different solutionsJOURNAL OF BIOMEDICAL MATERIALS RESEARCH, Issue 2 2006Manuel Toledano Abstract To evaluate and compare the solubility and sorption of orthodontic bonding cements after immersion in different solutions, five different cements were used: a fluoride-containing resin composite, a light-cured glass ionomer cement, a light-cured resin composite, a paste,paste chemically cured resin composite, and a liquid,paste chemically cured resin composite. Five different solutions were employed: distilled water, artificial saliva, an alcohol-free mouthrinse solution (Orthokin), a 5% alcohol mouthrinse solution (Perioaid), and a 75% ethanol/water solution. Five disc specimens (15 mm × 0.85 mm) were used for each experimental condition. Materials were handled following manufacturers' instructions and were ground wet with silicon carbide paper. Solubility and sorption of the materials were calculated by means of weighing the samples before and after immersion and desiccation. Data were analyzed by two-way ANOVA and Student,Newman,Keuls test (p < 0.05). The light-cured glass ionomer cement showed the lowest solubility and the highest sorption values. When using alcohol-containing solutions as storage media, solubility of the paste,paste chemically cured resin composite increased, and sorption values for the tested chemically cured resin composites were also increased. The use of alcohol-free mouthrinses does not affect sorption and solubility of orthodontic cements. The chemically cured (paste,paste) composite resin cement, requiring a mixing procedure, was the most affected by immersion in alcohol-containing solutions. © 2005 Wiley Periodicals, Inc. J Biomed Mater Res Part B: Appl Biomater, 2006 [source] PUFFING AND JET COOKING AFFECT SOLUBILITY AND MOLECULAR WEIGHT OF BARLEY ,-GLUCANS,JOURNAL OF FOOD PROCESSING AND PRESERVATION, Issue 6 2004A.P. KLAMCZYNSKI ABSTRACT Foods containing barley or oats are often marketed as healthy because of the dietary fiber (1,3) (1,4)-,-D-glucan. Processing conditions can affect the molecular structure of these dietary fibers, which in turn affect quality and properties of the products. In this study, the effect of puffing and jet cooking conditions on changes in the solubility and molecular weight of barley ,-glucans was investigated. Barley flour was processed in a pasta extruder to produce particles similar in size and shape to rice. These particles were puffed at 230, 250 and 270C for 6, 8 and 10 s in a rice cake machine. Solubility and molecular weight of barley ,-glucans were determined by using water extracts (25 or 65C). The amount of ,-glucan extracted in water at 25C increased from 41.1% in cakes puffed at 230C/6 s to 69.7% in cakes puffed at 270C/10 s. The amount of ,-glucan extracted in water at 65C increased from 63.6% in samples puffed at 230C/6 s to 99.1% in samples puffed at 270C/10 s. The molecular weight of ,-glucans in barley was reduced by puffing and jet cooking treatments. [source] Effect of Actinidin on the Protein Solubility, Water Holding Capacity, Texture, Electrophoretic Pattern of Beef, and on the Quality Attributes of a Sausage ProductJOURNAL OF FOOD SCIENCE, Issue 3 2009M. Aminlari ABSTRACT:, The objective of this study was to study the effect of actinidin, a sulfhydryl protease from kiwi fruit, on the protein solubility (nitrogen solubility index [NSI]), water holding capacity (WHC), texture, and SDS,PAGE pattern of beef and to evaluate the effect of pretreatment of beef with actinidin on the quality attributes of a sausage product. Actinidin was partially purified by precipitation with ammonium sulfate, followed by DEAE-Sephadex column chromatography. Actinidin significantly (P < 0.05) increased NSI and WHC of beef; the highest NSI and WHC (approximately 20% and 8% increase, respectively) was observed when beef was incubated with 0.9 unit enzyme/g beef. Texture analysis indicated increased tenderization (10% decrease in shear force) when slices of cattle beef were treated with actinidin at 37 °C for 2 h. SDS,PAGE results indicated appearance of several low molecular weight bands (<10 kDa) after treating beef with different levels of actinidin for 30 or 60 min. Slight changes in protein band in the range of 100 to 120 kDa and 13 to 25 kDa were also observed. Use of actinidin-tenderized beef significantly improved emulsion stability, texture, and organoleptic properties of the sausage product. [source] Effect of Chemically Modified Soy Proteins and Ficin-tenderized Meat on the Quality Attributes of SausageJOURNAL OF FOOD SCIENCE, Issue 1 2003R. Ramezani ABSTRACT: The purpose of this investigation was to use ficin-tenderized meat and cysteine-modified soy proteins in the production of bologna and to evaluate the effect of these modifications on water-holding capacity (WHC), emulsion stability (ES), texture, and protein solubility. The effect of ficin on meat protein was also evaluated by sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE). Results indicated that both ficin-tenderized meat and modified soy proteins substantially improved WHC, ES, and other quality factors. SDS-PAGE results showed the disappearance of several protein bands in ficin-treated meat. Solubility of meat proteins increased when ficin was used for meat tenderization. The results of this study indicated that some quality attributes of meat products can be improved by enzymatic and chemical modification of protein sources in the manufacture of meat products. [source] Interdependence Between Heat Solubility and Pyridinoline Contents of Squid Mantle CollagenJOURNAL OF FOOD SCIENCE, Issue 2 2001M. Ando ABSTRACT: A considerable amount of squid mantle collagen, 45% to 70% of total collagen, was not solubilized even after 30 min of heating in boiling water with its fibrous structure left intact. Pyridinoline, one of the major intermo-lecular crosslinks in matured collagen, was more predominantly included in the insoluble collagen than in the soluble one (p < 0.05). These results suggest that pyridinoline is closely related to the heat solubility of squid collagen. [source] Application of a Plasma Reactor to Modify Egg Ovalbumin for Improved SolubilityJOURNAL OF FOOD SCIENCE, Issue 1 2001G.H. Gao ABSTRACT: A Plasma reactor was used to change the surface structure of ovalbumin and enhance solubility. The gases used to generate the plasmas were air, argon, nitrogen and oxygen. Ovalbumin was exposed to the gases for 10, 20, 30, 60, and 120 min. Unexposed ovalbumin served as the control. Samples were examined by polyacrylamide gel electrophoresis (PAGE), spectrophotometry, fluorometry, differential scanning calorimetry, and circular dichroism. Solubility and hydrophobicity of ovalbumin increased with exposure time, whereas endothermic enthalpy, onset PAGE. No change in CD spectra resulted from the plasma treatment. The structural changes were regarded as conformational adaptability. [source] Solubility and degradation of polyhydroxyalkanoate biopolymers in propylene carbonateAICHE JOURNAL, Issue 6 2010Christopher W. J. McChalicher Abstract New biobased materials and chemicals require different processing strategies than petroleum-derived commodities. The extraction and recovery of polyhydroxyalkanoate (PHA) biopolymers from the residual cellular biomass is particularly difficult because the polymer is accumulated within the cell. PHAs have low solubility in many classical polymer solvents and are most often dissolved using undesirable chlorinated solvents. The solubility kinetics is greatly diminished when these polymers are highly crystalline. Here, 1,2-propylene carbonate is used to dissolve highly crystalline polyhydroxybutyrate at ambient pressures and moderate temperatures. We have used kinetic studies of the dissolution of the crystalline material to determine the energy barrier for dissolution of the system. Further, the degradation of polyhydroxybutyrate and similarly prepared PHA block copolymers were studied during this extraction process using molecular weight characterization by gel permeation chromatography. Finally, we have used these findings to extract PHA block copolymers from dried biomass at the bench scale. © 2009 American Institute of Chemical Engineers AIChE J, 2010 [source] Modeling solubilities of sugars in alcohols based on original experimental dataAICHE JOURNAL, Issue 9 2007Fernando Montañés Abstract Solubility of six different carbohydrates in methanol, ethanol, 1-propanol, and 2-propanol were measured at 22, 30, and 40°C. Ketose sugars (fructose, tagatose, and lactulose) show higher solubilities than aldoses (glucose, galactose, and lactose). The binary solid,liquid equilibrium data obtained was satisfactory represented by using the A-UNIFAC model. Additionally, the capability of the model to predict the carbohydrate solubility in alcohol,alcohol and alcohol,water mixed solvents was explored. © 2007 American Institute of Chemical Engineers AIChE J, 2007 [source] Screening of cosolvents for a supercritical fluid: A fully predictive approachAICHE JOURNAL, Issue 3 2002K. Abaroudi Solubility of solids was modeled in modified supercritical carbon dioxide as a predictive method. The Peng-Robinson equation of state was used to characterize the ternary systems using the one-fluid van der Waals rules. Ternary mixture parameters k12, k23, and k13 were obtained from the binary mixtures using Wong-Sandler mixing rules or the linear combination of Vidal-Michelsen mixing rules together with UNIFAC as required as a fully predictive tool for the liquid activity coefficients. When this method was applied to predict the solubility of ,-naphthol in CO2 modified with 6% and 10% toluene, values for the predicted solubility were very similar to the measured ones, with deviations of 9.6 and 26.3%, respectively. However, when the method was applied to the data of Simon et al. who examined six common cosolvents, the results were not as good in absolute terms, but the solvents were sorted in about the same order as found experimentally. The method provides quite an approximate guide to judge the most effective cosolvent from several candidates using a fully predictive methodology. [source] Synthesis, pharmacology, crystal properties, and quantitative solvation studies from a drug transport perspective for three new 1,2,4-thiadiazolesJOURNAL OF PHARMACEUTICAL SCIENCES, Issue 9 2010German L. Perlovich Abstract A novel 1,2,4-thiadiazoles were synthesized. Crystal structures of these compounds were solved by X-ray diffraction experiments and comparative analysis of molecular conformational states, packing architecture, and hydrogen bonds networks were carried out. Thermodynamic aspects of sublimation processes of studied compounds were determined using temperature dependencies of vapor pressure. Thermophysical characteristics of the molecular crystals were obtained and compared with the sublimation and structural parameters. Solubility and solvation processes of 1,2,4-thiadiazoles in buffer, n -hexane and n -octanol were studied within the wide range of temperature intervals and thermodynamic functions were calculated. Specific and nonspecific interactions of molecules resolved in crystals and solvents were estimated and compared. Distribution processes of compounds in buffer/n -octanol and buffer/n -hexane systems (describing different types of membranes) were investigated. Analysis of transfer processes of studied molecules from the buffer to n -octanol/n -hexane phases was carried out by the diagram method with evaluation of the enthalpic and entropic terms. This approach allows us to design drug molecules with optimal passive transport properties. Calcium-blocking properties of the substances were evaluated. © 2010 Wiley-Liss, Inc. and the American Pharmacists Association J Pharm Sci 99:3754,3768, 2010 [source] Comparison of a miniaturized shake-flask solubility method with automated potentiometric acid/base titrations and calculated solubilitiesJOURNAL OF PHARMACEUTICAL SCIENCES, Issue 1 2005A. Glomme Abstract Solubility is one of the most important parameters for lead selection and optimization during drug discovery. Its determination should therefore take place as early as possible in the process. Because of the large numbers of compounds involved and the very low amounts of each compound available in the early development stage, it is highly desirable to measure the solubility with as little compound as possible and to be able to improve the throughput of the methods used. In this work, a miniaturized shake-flask method was developed and the solubility results were compared with those measured by semiautomated potentiometric acid/base titrations and computational methods for 21 poorly soluble compounds with solubilities mostly in the range 0.03,30 ,g/mL. The potentiometric method is very economical (approximately 100 ,g of a poorly soluble compound is needed) and is able to create a pH/solubility profile with one single determination, but is limited to ionizable compounds. The miniaturized shake-flask method can be used for all compounds and a wide variety of media. Its precision and throughput proved superior to the potentiometric method for very poorly soluble compounds. Up to 20 compounds a week can be studied with one set-up. Calculated solubility data seem to be sufficient for a first estimate of the solubility, but they cannot currently be used as a substitute for experimental measurements at key decision points in the development process. © 2004 Wiley-Liss, Inc. and the American Pharmacists Association J Pharm Sci 94:1,16, 2005 [source] A Limited Review of Water Diffusivity and Solubility in Glasses and MeltsJOURNAL OF THE AMERICAN CERAMIC SOCIETY, Issue 3 2008James E. Shelby A limited review of the literature dealing with water solubility and diffusion in oxide glasses and melts is presented, with an emphasis on simple and commercial compositions and on work during the past decade. Several methods for determination of water solubilities and diffusivities are discussed. Experimental results are presented for silicate, borate, and germanate glasses and melts. Water diffusivities always increase with increasing temperature and modifier oxide content in these melts. Variations in water solubility and diffusivity with alkali and alkaline earth identity for otherwise identical compositions are small, while variations with the identity of the glass-forming oxide are large. Water solubility increases with increasing modifier oxide content in alkali silicate melts, but decreases with increasing modifier oxide content in alkali borate and germanate melts. [source] Solubility of Silver and Palladium in BaTiO3JOURNAL OF THE AMERICAN CERAMIC SOCIETY, Issue 3 2004Shao-Ju Shih Silver, palladium, and their alloys are frequently used as electrode materials for BaTiO3 (BT) based dielectrics. However, the electrodes and dielectrics usually are cofired at high temperatures, and silver and palladium can dissolve into the BT during cofiring. In the present study, the solubility of silver and palladium into BT after cofiring was determined. Three measurement techniques were used to determine solubility: chemical analysis, structural analysis, and dielectric analysis. The solubility of the silver in the BT was low, 450 ppm, after cofiring at 1290°C for 2 h in air. The diffusion distance of the silver ions into the BT was >5 ,m. The solubility of the palladium in the BT was even lower, 50 ppm at 1290°C, and the diffusion distance was ,1 ,m. The solubility of both the silver and the palladium in the BT decreased as the oxygen partial pressure of the sintering atmosphere decreased. These results demonstrated that both silver and palladium solutes act as acceptors for BT. [source] Solid Solubility and Precipitation in a Single-Crystal Alumina,Zirconia SystemJOURNAL OF THE AMERICAN CERAMIC SOCIETY, Issue 12 2002Matthew A. Stough Solid solubility was examined in Zr-doped sapphire and Al-doped yttria-stabilized zirconia (YSZ) single crystals from 1200° to 1600°C. Specimens were fabricated via ion implantation of single crystals, followed by annealing in air. Secondary ion mass spectroscopy (SIMS) was used to quantify solute redistribution during annealing. Comparison of SIMS results with analytical electron microscopy (AEM) revealed an alumina solubility of 0.2,0.3 wt% in zirconia, and a zirconia solubility of 0.004,0.027 wt% in alumina. Direct imaging of zirconia precipitates revealed that tetragonal zirconia precipitates from supersaturated sapphire with the following orientation relationship: (100)tetragonal, (0001)sapphire and [01¯1]tetragonal, [12¯10]sapphire. [source] |