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Somatic Cell Counts (somatic + cell_count)

Distribution by Scientific Domains

Chemistry	70%
Life Sciences	30%

Selected Abstracts

Evaluation of direct and indirect measures of quarter milk from crossbred buffaloes

ANIMAL SCIENCE JOURNAL, Issue 5 2008
Ishwari Prasad DHAKAL
ABSTRACT Somatic cell count (SCC), bacteriological findings and electrical conductivity (EC) were measured in milk from 216 quarters of 54 Murrah crossbred buffaloes for characterization of buffalo milk. Mean SCC in normal, subclinical and clinical mastitic milk was 171, 799 and 6039 × 103/mL, respectively. Coagulase negative Staphylococci (CNS) were the major organisms associated with subclinical mastitis, whereas CNS and coliforms were the predominant organisms in clinical mastitis. EC values were found to be significantly higher in buffalo milk with mammary infection. The best trade-off between sensitivity and specificity for diagnosing mastitis in buffaloes by EC score was found at the cut-off value of 3.7 mS/cm. The direct measures such as SCC, EC, bacteriological findings, and appearance of milk were found to be useful for the evaluation of udder health of buffaloes and categorization of milk. [source]

Effects of somatic cell counts on the physicochemical and rheological properties of yoghurt made from sheep's milk

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Issue 4 2010
Masoud Najaf Najafi
Summary In the present work, yoghurts were made from sheep's milk with two different somatic cell count (SCC), at low (200 000 cells mL,1) and high (750 000 cells mL,1) levels. The characteristics of the final product were analysed for pH, acidity, protein, total solids, fat, syneresis, water holding capacity (WHC) and apparent viscosity. Samples were analysed on days 1, 7 and 14 after production of yoghurts. The SCC had no significant effect either on the acidity or pH of the yoghurt at 24 h (P > 0.05) but a significant effect (P < 0.05) was observed at 168 h. No effects of SCC were observed on total solids and fat content of the yoghurt after 24 and 168 h. High SCC (HSCC) yoghurt had higher protein content (P < 0.05). The yoghurt with the highest SCC had the highest level of syneresis. Viscosity of HSCC yoghurt was higher than that of the low SCC yoghurt on days 1, 7 and 14 of storage. The flow properties also showed that the low SCC yoghurt was softer than that from milk with high content in somatic cells. [source]

Relationships between milk characteristics and somatic cell score in milk from primiparous browsing goats

ANIMAL SCIENCE JOURNAL, Issue 5 2010
Giuseppe M. VACCA
ABSTRACT To determine milk yield and composition, total microbic count (TMC) and somatic cell count (SCC) of browsing goats throughout the first lactation, 100 goats of Sarda breed, equally distributed in four flocks (F1, F2, F3 and F4), were selected. They were exclusively fed pasture and hand-milked once daily. Individual milk samples and daily milk yield were taken from each goat at monthly intervals, from March to July. Milk samples were analyzed for: total protein, fat, lactose, urea, freezing point (FP), pH, TMC and SCC. The data was subjected to analysis of variance and to correlation matrix. On the whole, in all the flocks, milk yield showed the highest production in April and May. Fat content increased (P < 0.01) throughout the lactation. Protein content showed the lowest value (P < 0.01) in June (4.15%). Urea and pH values were fluctuating. FP was lower (P < 0.01) at the start of lactation (,0.562 Hortvet degrees). TMC log10 values were low, considering the hand milking and inadequacy of facilities on the farms. SCC increased (P < 0.01) throughout the lactation and, on the whole, SCC and TMC were not correlated. [source]

Human and bovine lactoferrins in the milk of recombinant human lactoferrin-transgenic dairy cows during lactation

BIOTECHNOLOGY JOURNAL, Issue 4 2006
Paula Hyvönen
Abstract Seven Friesian human lactoferrin (hLf)-transgenic primiparous dairy cows expressing recombinant hLf (rhLf) in their milk were included in the study. After calving, concentrations of rhLf and bovine LF (bLf) in the milk, somatic cell count and milk yield were determined. The concentration of rhLf was found to be constant, about 2.9 mg/mL, throughout the early lactation period of 3 months. The concentration of bLf in colostrum was higher after calving, but decreased rapidly during the first days of lactation. The mean concentration of bLf was 0.15 mg/mL, but concentrations varied between cows from 0.07 mg/mL to 0.26 mg/mL. Based on that, it may be possible to improve the non-specific host defence mechanism in the mammary gland of dairy cows by enhancing the content of rhLf in the milk. [source]

Fat and protein contents, acidity and somatic cell counts in bulk milk of Holstein cows in the Khorasan Razavi Province, Iran

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, Issue 1 2009
MASOUD NAJAF NAJAFI
Relationships between total bulk milk somatic cell score (SCS) and milk fat and protein contents and acidity were investigated in the Khorasan Razavi Province, a region that contributes 6.83% of total milk production in Iran. A total of 1476 samples were analysed. Data were obtained by randomly collecting 123 samples of bulk tank milk from 41 dairy farms during April 2006 to March 2007, every month. Milk was analysed for titratable acidity, protein and fat contents and somatic cell counts (direct microscopic cell count and with Somatos, Russia). Microscopic and Somatos somatic cell counts were comparable. Results showed that the season of raw milk production did not have a significant effect on acidity. Milk fat content increased gradually from spring to winter and there were significant differences (P < 0.05) between spring and other seasons. Higher levels of milk protein fractions were observed during the autumn and winter than in other seasons. The highest total bulk milk somatic cell counts were observed in July. Total bulk milk SCS had significant effects (P < 0.05) on acidity and fat and protein contents. Moreover, the level of acidity and fat in milk decreased with increasing SCS. A significant positive relationship was observed between total bulk milk SCS and the protein content of milk. Elevated SCS were associated with lowered milk quality in Holsteins in the Khorasan Razavi Province. [source]

Effect of somatic cell counts on lipolysis, proteolysis and apparent viscosity of UHT milk during storage

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, Issue 4 2008
ANDREZZA M FERNANDES
In this work, lipolysis, proteolysis and viscosity of ultra-high temperature (UHT) milk containing different somatic cell counts (SCC) were investigated. UHT milks were analysed on days 8, 30, 60, 90 and 120 of storage. Lipolysis as measured by free fatty acids increase, casein degradation and viscosity of UHT milk were not affected by SCC but increased during storage. A negative relationship was observed between SCC and casein as a percentage of true protein on the 120th day of storage, hence indicating that high SCC increases the proteolysis of UHT milk by the end of its shelf life. [source]