Home About us Contact
|
Home About us Contact | ||
|
|
||
Satureja Montana L. (satureja + montana_l)
Selected AbstractsLocalities and seasonal variations in the chemical composition of essential oils of Satureja montana L. and S. cuneifolia TenFLAVOUR AND FRAGRANCE JOURNAL, Issue 3 2001M. Milos Abstract The essential oils of Satureja montana L. and Satureja cuneifolia Ten. were subjected to detailed GC,MS analysis in order to determine possible similarities between them and also the differences in their chemical compositions, depending on the locality and the stage of development. The plant materials were collected prior to, during and after flowering from three different locations in the central part of Dalmatia (Croatia). For both plants the qualitative composition of the components appeared to be constant in three phenological stages and in three different localities. However, considerable differences were found to exist in the amounts of several compounds. Copyright © 2001 John Wiley & Sons, Ltd. [source] Enrichment of the thymoquinone content in volatile oil from Satureja montana using supercritical fluid extractionJOURNAL OF SEPARATION SCIENCE, JSS, Issue 2 2009Clara Grosso Abstract Supercritical fluid extraction (SFE) of the volatile oil from Satureja montana L. was performed under different conditions of pressure (90 and 100 bar), temperature (40 and 50°C), mean particle sizes (0.4, 0.6 and 0.8 mm) and CO2 flow rate (0.8, 1.1 and 1.3 kg/h) to understand the influence of these parameters on the composition and yield of this oil. The results were compared with those obtained for the essential oil isolated by hydrodistillation (HD). The volatile and the essential oil were analysed by GC and GC-MS. The main compounds are carvacrol (52.2,62.0% for HD vs. 41.7,64.5% for SFE), thymol (8.6,11.0% for HD vs. 6.0,11.3% for SFE), p -cymene (6.9,12.8% for HD vs. 6.0,17.8% for SFE), ,-terpinene (6.4,9.4% for HD vs. 2.3,6.0% for SFE) and ,-bisabolene (2.0,2.7% for HD vs. 2.2,3.5% for SFE). The major difference between SFE and HD was the relative amount of thymoquinone, an oxygenated monoterpene with important biological activities, which can be ten-fold higher in volatile oil (1.6,3.0 for SFE vs. 0.2% for HD). The morphology of the glandular trichomes of S. montana and the effect of the grinding process on them was also evaluated by SEM. [source] Phytochemical analysis and in vitro antimicrobial activity of two Satureja species essential oilsPHYTOTHERAPY RESEARCH, Issue 12 2004Mirjana Sko Abstract The phytochemical GC[sol ]MS analysis and in vitro antimicrobial activity of the essential oils of the aerial parts of Satureja montana L. and Satureja cuneifolia Ten., collected in Croatia were performed. The major compound of S. montana oil was the phenolic monoterpene carvacrol (45.7%). Other important compounds were the monoterpenic hydrocarbons p -cymene (12.6%), , -terpinene (8.1%) and the oxygen-containing compounds carvacrol methyl ether, borneol, thymol and thymol methyl ether. The volatile oil of S. cuneifolia was characterized as , -cubebene (8.7%), limonene (8.3%), , -pinene (6.9%), spathulenol and , -caryophyllene. The antimicrobial effects of S. montana and S. cuneifolia oils were found to have a broad spectrum activity against multidrug-resistant pathogens by the broth microdilution method. These oils were active against all the test strains, with the exception of Pseudomonas aeruginosa. Compared with S. cuneifolia, savory oil exhibited greater antimicrobial activity. The maximum activity of savory oil was observed against Escherichia coli, methicillin-resistant Staphylococcus aureus and against the yeast (Candida albicans). The essential oil of S. cuneifolia was also found to inhibit the growth of medically important pathogens such as S. aureus and E. coli. Fungicidal activity for both oils against C. albicans and S. cerevisiae was also observed. Copyright © 2004 John Wiley & Sons, Ltd. [source] | ||||||||||