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Same Growth Rate (same + growth_rate)
Selected AbstractsTwo phenotypically compensating isocitrate dehydrogenases in Ralstonia eutrophaFEMS MICROBIOLOGY LETTERS, Issue 1 2003Zheng-Xiang Wang Abstract The tricarboxylic acid (TCA) cycle enzyme isocitrate dehydrogenase (IDH) and the glyoxylate bypass enzyme isocitrate lyase are involved in catabolism of isocitrate and play a key role in controlling the metabolic flux between the TCA cycle and the glyoxylate shunt. Two IDH genes icd1 and icd2 of Ralstonia eutropha HF39, encoding isocitrate dehydrogenase 1 (IDH1) and isocitrate dehydrogenase 2 (IDH2), were identified and characterized. Icd1 was functionally expressed in Escherichia coli, whereas icd2 was expressed in E. coli but no activity was obtained. Interposon-mutants of icd1 (HF39,icd1) and icd2 (HF39,icd2) of R. eutropha HF39 were constructed and their phenotypes were investigated. HF39,icd1 retained 43% of IDH activity, which was not induced by acetate, and HF39,icd2 expressed 74% of acetate-induced IDH activity. Both HF39,icd1and HF39,icd2 kept the same growth rate on acetate as the wild-type. These data suggested that IDH1 is induced by acetate. The interposon-mutants HF39,icd1 and HF39,icd2 accumulated the same amount of poly(3-hydroxybutyric acid) as the wild-type. [source] Numerical simulation on liquid jet behavior issued into still airHEAT TRANSFER - ASIAN RESEARCH (FORMERLY HEAT TRANSFER-JAPANESE RESEARCH), Issue 2 2003Takao Inamura Abstract Numerical simulations have been conducted to clarify the effects of turbulence, in the onset of protrusions on liquid jet surfaces. The turbulences in the liquid jet were simulated by the Rankin vortices. The liquid jet surface was tracked numerically by the VOF method. From numerical simulations, the protrusions on the liquid jet surface are induced by the vortices in the liquid, whose rotational direction decelerates the jet surface. Despite the distance between vortices, the displacement of the liquid jet surface from the initial surface location increases linearly, in time, at almost the same growth rate. In the initial region, the growth rate of the displacement increases as the major semiaxis-to-minor semiaxis ratio of the ellipsoidal vortex increases. The initial growth rate of displacement is almost proportional to the vortex intensity. © 2003 Wiley Periodicals, Inc. Heat Trans Asian Res, 32(2): 141,152, 2003; Published online in Wiley InterScience (www.interscience.wiley.com). DOI 10.1002/htj.10078 [source] Nutritional value of cannibalism and the role of starvation and nutrient imbalance for cannibalistic tendencies in a generalist predatorJOURNAL OF ANIMAL ECOLOGY, Issue 1 2006DAVID MAYNTZ Summary 1Cannibalism is considered an adaptive foraging strategy for animals of various trophic positions, including carnivores. However, previous studies on wolf spiders have questioned the high nutritional value of cannibalism. We therefore analysed two different aspects of nutritional quality of conspecifics in the wolf spider Pardosa prativaga: their value for survival, growth and development; and the growth efficiency of feeding on conspecifics. We also measured the propensity for cannibalistic attacks and the consumption rate of conspecifics in an experiment where hunger level and nutrient balance were manipulated. In all experiments, cannibalism was compared with predation on fruit flies as control prey. 2The growth experiment gave ambiguous results regarding the nutritional quality of conspecifics. Spiders on pure cannibalistic diets split into two distinct groups, one performing much better and the other much worse than spiders on fruit fly diets. We discuss the possibility that the population is dimorphic in its cannibalistic propensity, with the latter group of individuals showing a high level of inhibition against cannibalistic attacks in spite of a high nutritional value of cannibalism. 3The food utilization experiment confirmed the high nutritional quality of conspecifics, as cannibalistic spiders had the same growth rate as spiders fed insect prey in spite of a much lower consumption rate. 4Inhibition against cannibalistic attacks was demonstrated in medium-sized juveniles: only half of the spiders attacked a prescribed victim of 50% the size of their opponents, and the latency for those that did attack was more than half an hour, compared with a few minutes for spiders fed fruit flies. 5Nutrient-imbalanced spiders utilized an alternative insect diet less efficiently than balanced spiders, whereas no difference was present in efficiency of utilizing conspecifics. This result indicates that spiders can remedy at least part of a nutrient imbalance through cannibalism. 6As spiders can escape nutritional imbalance as well as restore energy reserves through cannibalism, we predicted both nutrient imbalance and hunger to stimulate cannibalism. This prediction was confirmed only with respect to hunger. Nutrient-imbalanced spiders had reduced cannibalistic consumption, perhaps due to lowered predatory aggressiveness as a result of bad condition. [source] Gut size in GH-transgenic coho salmon is enhanced by both the GHtransgene and increased food intakeJOURNAL OF FISH BIOLOGY, Issue 6 2005E. D. Stevens Growth hormone transgenic coho salmon Oncorhynchus kisutch fed at the same ration level as non-transgenic controls (Tc) had the same growth rate as non-transgenic controls (Nt). In contrast, growth hormone transgenic coho salmon (Tf) fed ad libitum ate about twice as much and had much higher growth rates than the other two groups. The most obvious result was the significantly larger caeca in the Tf group relative to both Nt or pair-fed Tc. The Tf fish had more caeca that were longer. The results suggested that the effect was indirect and the enlarged caeca required both the GHtransgene and hyperphagia to cause enlarged caecal capacity. A small part of the results, however, also suggested that there was a direct effect of the GHtransgene on some gut tissues, particularly the intestine. [source] Evaluation of Various Concentrations of Dietary Protein and Animal Protein for Pond-Raised Channel Catfish Ictalurus punctatus Fed to Satiation or at a Restricted RateJOURNAL OF THE WORLD AQUACULTURE SOCIETY, Issue 4 2000Edwin H. Robinson A factorial experiment was conducted to evaluate effect of dietary protein (28% or 32%), animal protein (0, 3, or 6%), and feeding rate (satiation or >90 kg/ha per d) on production characteristics, processing yield, and body composition of pond-raised channel catfish Ictalurus punctatus. Fingerling channel catfish (average weight: 55 g/fish) were stocked into 60, 0.04-ha ponds at a rate of 18,530 fish/ha. Five ponds were used for each dietary treatment. Fish were fed once daily to satiation or no more than 90 kg/ha per d for 147 d. Fish fed at a rate of >90 kg/ha per d consumed about 85% of the amount of feed consumed by fish fed to satiation. Dietary protein did not affect the total amount of feed fed, amount of feed consumed per fish, weight gain, feed conversion efficiency, or fillet protein. Animal protein had no effect on the total amount of feed fed, amount of feed consumed per fish, weight gain, or fillet protein and ash. Fish fed a diet containing 6% animal protein converted feed more efficiently than fish fed diets containing 0% and 3% animal protein. Fish fed to satiation daily consumed more feed, gained more weight, converted the feed less efficiently, and had a higher carcass yield, a higher level of visceral fat as compared to fish fed at a rate of >90 kg/ha per d. Feeding rate had no effect on fillet protein. Results from this study indicated that both a 28% and a 32% protein diet with or without animal protein provided the same growth rate of channel catfish raised in ponds from fingerlings to marketable size if feed is not restricted below a maximum rate of 90 kg/ha per d. Even though there were some interactions among the three factors evaluated, dietary protein levels of 28% to 32% and animal protein levels of 0% to 6% do not appear to markedly affect carcass yield and fillet proximate composition of pond-raised channel catfish. [source] | |||||||||||||