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Salinity Treatment (salinity + treatment)

Distribution by Scientific Domains

Life Sciences	66%
Earth and Environmental Science	33%

Distribution within Life Sciences

Plant Science	62%
Phycology	24%

Selected Abstracts

Effects of salinity and ultraviolet radiation on the concentration of mycosporine-like amino acids in various isolates of the benthic cyanobacterium Microcoleus chthonoplastes

PHYCOLOGICAL RESEARCH, Issue 2 2002
Ulf Karsten
SUMMARY The effects of salinity and ultraviolet B (UV-B) treatment on the intracellular mycosporine-like amino acid (MAA) concentration in three isolates of the benthic cyanobacterium Microcoleus chthonoplastes from the Baltic Sea (WIS), Spain (EBD) and Australia (TOW) were compared. All strains contained shinorine and, in addition, both EBD and TOW exhibited the unknown MAA-332, and WIS exhibited the unknown MAA-346. Salinity treatment led to MAA accumulation in TOW and WIS, but not in EBD. Whereas UV-B exposure was accompanied by a strong increase in MAA in EBD and TOW, WIS did not survive the treatment. All data indicate isolate-specific MAA accumulation patterns under different environmental conditions and can be explained by ecotypic differentiation. A double function of MAAs as organic osmolytes and photoprotect-ants seems possible. [source]

Effects of salt stress on purslane (Portulaca oleracea) nutrition

ANNALS OF APPLIED BIOLOGY, Issue 1 2009
M. Teixeira
Abstract The objective of this study was to determine the influence of saline stress on the chemical composition of purslane (Portulaca oleracea), in particular the mineral composition. Four salinity levels were investigated using irrigation solutions with electrical conductivity values of 0.8, 6.8, 12.8 and 24.2 dS m,1 and two planting dates (May and July) were tested. Samples of full-grown leaf and stems of purslane were harvested after 7 and 15 days of the saline treatment exposure. Chemical analysis (dry matter basis) of leaves showed significant differences among the different saline treatments for all the characteristics measured. Salinity levels, planting date and harvest time significantly influenced (P < 0.05) the levels of crude protein, total lipids, ash and carbohydrate content. Salinity treatments did not significantly (P > 0.05) affect the water content of purslane leaves. The crude protein content of purslane leaves decreased with increasing salinity levels and time of exposure to treatment. However, carbohydrates and mineral residue content increased. An unusual phenomenon was noted for intermediate salinity levels, whereby an increase in total lipid content was measured in leaves of plants exposed to salinity treatments of 6.8 and 12.8 dS m,1. The highest mineral residue content was seen in leaves of purslane exposed to the highest salinity treatment. The mineral composition was also affected by salinity levels, Na and Cl uptake, and accumulation increased with increasing salinity in irrigation solution; Mg concentration was not significantly (P > 0.05) affected by salinity levels, although a slight increase was seen, and Ca, K and Zn levels significantly (P < 0.05) decreased. Ca and Zn preferentially accumulated in the leaves, while K and Na values were higher in the stems. A significant increase (P < 0.05) in relative ratio of Na/K, Mg/K, Na/Ca and Mg/Ca was observed with increasing salinity levels. A decrease in the yield of purslane was only observed for the most severe saline treatment, where the highest ratio of Mg/Ca was seen. This study reveals that purslane is relatively tolerant to conditions of moderate salinity, thus improving its potential to become a key vegetable crop for animal and human consumption. [source]

Effect of Sodium Chloride Salinity on Seedling Emergence in Chickpea

JOURNAL OF AGRONOMY AND CROP SCIENCE, Issue 3 2002
H. A. Esechie
Although laboratory (Petri dish) germination as an estimate of seed viability is a standard practice, it may not give an accurate prediction of seedling emergence in the field, especially when saline irrigation water is used. Experiments were conducted to investigate seedling emergence in two chickpea cultivars (ILC 482 and Barka local) in response to varied salinity levels and sowing depths. Seeds were sown in potted soil at a depth of 2, 4 or 6 cm. The salinity treatments were 4.6, 8.4 and 12.2 dS m,1. Tap water (0.8 dS m,1) served as the control. Depth of sowing had a significant effect on seedling emergence. Seeds sown 6 cm deep showed the lowest seedling emergence. Similarly, salinity had an adverse effect on seedling emergence. The lowest seedling emergence percentages were obtained at the highest salinity treatment (12.2 dS m,1). The interaction between salinity treatment and seeding depth was significant. Hypocotyl injury was implicated as a possible cause of poor seedling emergence in chickpea under saline water irrigation and was less severe when pre-germinated seeds were used. ILC 482 appeared to be more tolerant to salinity than Barka local, suggesting that breeding programmes involving regional exchange of germplasm may be helpful. Einfluss einer Natriumchloridversalzung auf den Sämlingsaufgang von Kichererbse Obwohl im Laboratorium (Petrischale) die Keimung an Hand einer Abschätzung der Samenkeimkraft als Standard beurteilt wird, kann dies eine nicht zuverlässige Voraussage des Sämlingsaufganges im Feld sein, insbesondere wenn versalztes Bewässerungswasser verwendet wird. Die Experimente wurden durchgeführt, um das Sämlingsauflaufen von zwei Kichererbsenkultivaren (ILC 482 und Barka local) in der Reaktion gegenüber variierten Versalzungskonzentrationen und Aussaattiefen zu untersuchen. Die Samen wurden in Gefäßkulturen mit einer Tiefe von 2, 4 oder 6 cm angesät. Die Versalzungsbehandlungen betrugen 4.6, 8.4 und 12.2 dS m,1. Unversalztes Wasser (0.8 dS m,1) diente als Kontrolle. Die Aussaattiefe hatte einen signifikanten Einfluss auf das Auflaufen der Sämlinge. Samen mit einer 6 cm Tiefe Ansaat hatten den schlechtesten Auflauf. Entsprechend zeigte auch die Versalzung einen ungünstigen Einfluss auf den Sämlingsaufgang. Die schlechteste Keimlingsaufgangsrate wurde bei der höchsten Versalzungsbehandlung (12.2 dS m,1) gefunden. Die Interaktion zwischen Versalzungsbehandlungen und Saattiefe war signifikant. Die Hypokotytbeschädigung wird als eine mögliche Ursache der schwachen Auflaufraten bei Kichererbse unter dem Einfluss versalzten Bewässerungswassers erklärt; die Wirkung war weniger schwer, wenn vorgekeimte Samen verwendet wurden. ILC 482 scheint toleranter gegenüber Versalzung zu sein als Barka local; es erscheint zweckmäßig, Zuchtprogramme unter Verwendung regionaler Genotypen durchzuführen. [source]

Sedimentation of Soils from Three Physiographic Regions of Alabama at Different Salinities

JOURNAL OF THE WORLD AQUACULTURE SOCIETY, Issue 4 2009
Gulnihal Ozbay
This study evaluated the rate of sedimentation from water under various salinities, over a time period of 72 h. The particles come from soils that are commonly found in shrimp growing areas of Alabama: Black Belt Prairie, Piedmont Plateau, and Upper Coastal Plain. Different salinity treatments and settling times resulted in significant differences (P, 0.05) in the reduction of turbidity and TSS for each soil type. Solutions containing 2 ppt salinity had a similar rate of turbidity reduction as the solutions with 5, 10, or greater ppt treatments. Concentrations of turbidity and TSS decreased rapidly between 1 and 12 h of sedimentation; very little decline was observed during the time intervals 12,72 h. Higher salinity treatments yielded settling patterns similar to the 2 ppt salinity treatment. After 1 h, turbidity was removed by 65% in the control compared with 85% salinity treated samples. Variations in turbidity and TSS among the three sediments suggest that finer particles, the Piedmont Plateau soils, settled at a slower rate than larger particles. This difference occurs because the percentage of turbidity and TSS removed was significantly higher in mineralized waters compared to freshwater. Therefore, a small amount of salt, 2 ppt, can be used in pond aquaculture treatments to reduce the turbidity and TSS concentrations in shrimp ponds. [source]

Differential response of antioxidant compounds to salinity stress in salt-tolerant and salt-sensitive seedlings of foxtail millet (Setaria italica)

PHYSIOLOGIA PLANTARUM, Issue 4 2000
N. Sreenivasulu
The modulation of antioxidant components was comparatively analysed in a salt-tolerant (cv. Prasad) and salt-sensitive (cv. Lepakshi) cultivar of foxtail millet (Setaria italica L.) under different NaCl concentrations. Under conditions of salt stress, the salt-tolerant cultivar exhibited increased total superoxide dismutase (SOD) and ascorbate peroxidase (APX) activity, whereas both enzyme activities decreased in acutely salt-stressed seedlings of the sensitive cultivar. At 200 mM NaCl, the tolerant foxtail millet cultivar responded with induction of cytosolic Cu/Zn-SOD and the Mn-SOD isoform at the protein level. The induced accumulation of the cytosolic Cu/Zn-SOD protein/activity is positively correlated with an elevated level of the cytosolic APX gene activity. The elevated cytosolic Cu/Zn-SOD and cytosolic APX activity correlates with an induced accumulation of their transcripts. Tolerant 5-day-old seedlings grown during high salinity treatment (200 mM NaCl) contained a lower amount of Na+ ions and showed a lower electrolyte leakage than sensitive seedlings. In conclusion, our comparative studies indicate that salt-induced oxidative tolerance is conferred by an enhanced compartment-specific activity of the antioxidant enzymes in response to compartment-specific signals. [source]

The Effect of Fruit Age on Seed Germinability of a Heterocarpic Species, Atriplex sagittata

PLANT BIOLOGY, Issue 6 2004
B. Mandák
Abstract: Atriplex sagittata is an annual heterocarpic plant that produces three different fruit types (termed A, B, and C). To examine the consequence of heterocarpy on germinability patterns over long time periods, we compared seed germinability of different fruit types that had been stored for up to 8 years. While germinability of non-dormant type C fruits in distilled water was high (up to 100 %) in the first 2 years, it rapidly decreased over time. Dormant fruit types A and B showed increased germinability up to 7 years, though loss of germinability was lower for type B than for type A fruits. Eight-year-old fruits of all types had significantly lower germinability than younger fruits, probably due to loss of viability. Heterocarpy, therefore, ensures that emergence rates for seedlings of A. sagittata will be maintained over relatively long periods, even in years of strong disturbance when all adult plants may be destroyed. The experiment further showed that germinability of all fruit types in high concentrations of salt, as compared with water treatment, changed over the course of 8 years. Whilst dormant types (A and B) of A. sagittata show increased germinability with age of the seed in water treatment, they significantly lose germinability over time with salinity treatment. Type C fruit was not influenced by salt in the first year, but germinability rapidly decreased with time. It follows that the species is able to germinate under high salt concentration in the first year, but this advantage gradually disappears. [source]

Effects of salt stress on purslane (Portulaca oleracea) nutrition

Melting out of sea ice causes greater photosynthetic stress in algae than freezing in,

JOURNAL OF PHYCOLOGY, Issue 5 2007
Peter J. Ralph
Sea ice is the dominant feature of polar oceans and contains significant quantities of microalgae. When sea ice forms and melts, the microalgal cells within the ice matrix are exposed to altered salinity and irradiance conditions, and subsequently, their photosynthetic apparatuses become stressed. To simulate the effect of ice formation and melting, samples of sea-ice algae from Cape Hallett (Antarctica) were exposed to altered salinity conditions and incubated under different levels of irradiance. The physiological condition of their photosynthetic apparatuses was monitored using fast and slow fluorescence-induction kinetics. Sea-ice algae exhibited the least photosynthetic stress when maintained in 35, and 51, salinity, whereas 16, 21, and 65, treatments resulted in significant photosynthetic stress. The greatest photosynthetic impact appeared on PSII, resulting in substantial closure of PSII reaction centers when exposed to extreme salinity treatments. Salinity stress to sea-ice algae was light dependent, such that incubated samples only suffered photosynthetic damage when irradiance was applied. Analysis of fast-induction curves showed reductions in J, I, and P transients (or steps) associated with combined salinity and irradiance stress. This stress manifests itself in the limited capacity for the reduction of the primary electron receptor, QA, and the plastoquinone pool, which ultimately inhibited effective quantum yield of PSII and electron transport rate. These results suggest that sea-ice algae undergo greater photosynthetic stress during the process of melting into the hyposaline meltwater lens at the ice edge during summer than do microalgae cells during their incorporation into the ice matrix during the process of freezing. [source]

Interaction Effects of Citrus Rootstocks, Salinity and Tylenchulus semipenetrans Parasitism on Osmotically Active Ions

JOURNAL OF PHYTOPATHOLOGY, Issue 2 2002
P. W. MASHELA
High densities of Tylenchulus semipenetrans and slow decline symptoms are dominant in citrus-producing areas with high salinity. Currently, no commercial citrus rootstock is both nematode-resistant and salt-tolerant. Interaction effects of citrus rootstocks, salinity and T. semipenetrans were evaluated for the partitioning of salinity ions (Cl and Na) and K in microplots. Treatments comprised six citrus rootstocks with wide ranges of salt tolerance, 0 and 3 mols NaCl + 0.25 mols CaCl2 l,1 water and 0 and 856 300 nematodes. At harvest, eight months after salinity treatments, the three,factor interaction was significant (P=0.05) for the alteration in the partitioning of salinity ions and K. Nematodes generally increased salinity ions in leaves and reduced salinity ions in roots and K in both leaves and roots. Thus, management of nematodes is critical in areas with salinity problems. [source]