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Rapid Breakdown (rapid + breakdown)
Selected AbstractsRapid breakdown of exogenous extracellular hydrogen peroxide by lichensPHYSIOLOGIA PLANTARUM, Issue 3 2007Richard P. Beckett All organisms, even highly stress-tolerant lichens, produce a variety of reactive oxygen species (ROS) during and after stress. Furthermore, the cell walls of some lichens in Suborder Peltigerineae contain laccases, and therefore can produce quinone radicals that can break down to yield ROS. While the extracellular ROS produced by these enzymes probably play important roles in the biology of these lichens, they may also be potentially harmful and need to be rapidly broken down. To test this, rates of breakdown of exogenously supplied H2O2 were measured in a range of lichen species. Considerable diversity existed in rates of H2O2 breakdown but rates were on average almost double in members of Suborder Peltigerineae. While all lichens tested appeared to lack extracellular peroxidases and catalases, enzymes normally involved in breaking down H2O2, extracellular tyrosinase activity could be readily detected in the Peltigerineae. A role for tyrosinases in H2O2 breakdown was supported by the results from experiments involving inhibitors, and demonstration of the simultaneous release into an incubation solution of tyrosinase activity and the ability to breakdown H2O2. Rates of breakdown were very high, and tyrosinase appeared to break down H2O2 by a catalase-like mechanism. However, significant rates of breakdown of H2O2 also occurred in species that did not possess cell wall redox enzymes. These species probably took up the exogenously supplied H2O2 intracellularly and then broke it down by the usual catalases and peroxidases. The importance of H2O2 degradation is discussed in terms of its possible role in defence against the harmful effects of ROS. [source] Role of reserve carbohydrates in the growth dynamics of Saccharomyces cerevisiae,FEMS YEAST RESEARCH, Issue 8 2004Vincent Guillou Abstract The purpose of this study was to explore the role of glycogen and trehalose in the ability of Saccharomyces cerevisiae to respond to a sudden rise of the carbon flux. To this end, aerobic glucose-limited continuous cultures were challenged with a sudden increase of the dilution rate from 0.05 to 0.15 h,1. Under this condition, a rapid mobilization of glycogen and trehalose was observed which coincided with a transient burst of budding and a decrease of cell biomass. Experiments carried out with mutants defective in storage carbohydrates indicated a predominant role of glycogen in the adaptation to this perturbation. However, the real importance of trehalose in this response was veiled by the unexpected phenotypes harboured by the tps1 mutant, chosen for its inability to synthesize trehalose. First, the biomass yield of this mutant was 25% lower than that of the isogenic wild-type strain at dilution rate of 0.05 h,1, and this difference was annulled when cultures were run at a higher dilution rate of 0.15 h,1. Second, the tps1 mutant was more effective to sustain the dilution rate shift-up, apparently because it had a faster glycolytic rate and an apparent higher capacity to consume glucose with oxidative phosphorylation than the wild type. Consequently, a tps1gsy1gsy2 mutant was able to adapt to the dilution rate shift-up after a long delay, likely because the detrimental effects from the absence of glycogen was compensated for by the tps1 mutation. Third, a glg1,glg2, strain, defective in glycogen synthesis because of the lack of the glycogen initiation protein, recovered glycogen accumulation upon further deletion of TPS1. This recovery, however, required glycogen synthase. Finally, we demonstrated that the rapid breakdown of reserve carbohydrates triggered by the shift-up is merely due to changes in the concentrations of hexose-6-phosphate and UDPglucose, which are the main metabolic effectors of the rate-limiting enzymes of glycogen and trehalose pathways. [source] Breakdown of wood in the Agüera streamFRESHWATER BIOLOGY, Issue 11 2002Joserra Díez SUMMARY 1. Breakdown of wood was compared at three sites of the Agüera catchment (Iberian Peninsula): two oligotrophic first-order reaches (one under deciduous forest, the other under Eucalyptus globulus plantations) and one third-order reach under mixed forest, where concentration of dissolved nutrients was higher. 2. Branches (diameter = 3 cm, length = 10 cm) of oak (Quercus robur), alder (Alnus glutinosa), pine (Pinus radiata) and eucalyptus, plus prisms (2.5 × 2.5 × 10 cm) of alder heartwood were enclosed in mesh bags (1 cm mesh size) and placed in the streams. Mass loss was determined over 4.5 years, whereas nutrient, lignin and ergosterol were determined over 3 years. In order to describe fungal dynamics, ergosterol was also determined separately on the outer and inner parts of some branches. 3. Breakdown rates ranged from 0.0159 to 0.2706 year,1 with the third-order reach having the highest values whatever the species considered. The most rapid breakdown occurred in alder heartwood and the slowest in pine branches; breakdown rates of oak, eucalyptus and alder branches did not differ significantly. 4. The highest nitrogen and phosphorus contents were found in alder, followed by oak, while pine and eucalyptus had low values. During breakdown, all materials rapidly lost phosphorus, but nitrogen content remained constant or slightly increased. Lignin content remained similar. 5. Peaks of ergosterol ranged from 0.023 to 0.139 mg g,1 and were higher in alder than in other species in two of the three sites. The third-order reach generally had the greatest increase in ergosterol, especially in alder branches, eucalyptus and alder heartwood. The overall species/site pattern of fungal biomass was thus consistent with the observed differences in breakdown. 6. When compared with leaves of the same species decomposing at these sites, wood breakdown appeared to be less sensitive to the tree species but more sensitive to stream water chemistry. Although wood breakdown is slower and its inputs are lower than those of leaf litter, its higher resistance to downstream transport results in a relatively high standing stock and a significant contribution to the energy flux. [source] Effects of Phosphates and Salt in Ground Raw and Cooked Farmed Cod (Gadus morhua) Muscle Studied by the Water Holding Capacity (WHC), and Supported by 31P-NMR MeasurementsJOURNAL OF FOOD SCIENCE, Issue 3 2009S.O. Johnsen ABSTRACT:, A model system consisting of ground farmed cod muscle (80%, w/w) and added brine (20%, w/w) with different content and combinations of salt (0% and 3% in brine) and phosphorus compounds (mono-, di-, tri- and hexametaphosphates; 0% and 3% in brine) was used to simulate industrial brining of muscle foods. Individual phosphorus component concentrations and breakdown as function of time (0, 23 h) were analyzed using 31P-NMR spectroscopy. The effects of salt and phosphate on water holding capacity (WHC) were measured at similar sampling times, and interrelations between phosphorous components determined by NMR and WHC were established. Addition of salt led to a significant increase (+18%) in WHC, and the combined effect of salt and phosphates was even more pronounced (+29%). The positive effect of triphosphate and salt on WHC was also seen after cooking (+36% in raw and +41% in cooked cod muscle, relative to control), although NMR analysis showed a rapid breakdown of di- and triphosphates. [source] | ||||||||||