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Rheometer
Kinds of Rheometer Selected AbstractsRHEOLOGY OF MULBERRY PEKMEZJOURNAL OF TEXTURE STUDIES, Issue 5-6 2001A. KAYA The rheological behavior of mulberry pekmez (concentrated mulberry juice, °Brix = 72.0) with different solid contents (62.8, 55.8 and 46.0) was studied over the temperature range of 10, 20, 30, 40, 50 and 60C using a Controlled Stress Rheometer. Mulberry pekmez was found to exhibit Newtonian behavior. The effect of temperature can be described by means of Arrhenius equation. The activation energies for flow of samples vary from 53.11 to 12.73 kJ/mol depending on soluble solid contents. The effect of soluble solids on viscosity can be described by an exponential equation. The best model to describe the combined effects of temperature and soluble solids content on viscosity is ,= 3.40 X 10 -10 exp (0.12C + 3723/T). [source] Slit-flow ektacytometry: Laser diffraction in a slit rheometerCYTOMETRY, Issue 1 2005Sehyun Shin Abstract Background Deformability of red blood cells (RBCs) is a determinant of blood flow resistance as RBCs pass through small capillaries of the microcirculation. Available techniques for measuring RBC deformability often require a washing process after each measurement, which is not optimal for day-to-day clinical use. Methods A laser diffraction technique has been combined with slit-flow rheometry, which shows significant advances in ektacytometric design, operation, and data analysis. The essential features of this design are its simplicity (ease of operation and no moving parts) and a disposable element that is in contact with the blood sample. Results With slit ektacytometry, the deformation of RBCs subjected to continuously decreasing shear stress in a slit flow can be quickly measured with extremely small quantities of blood. The measurements with the slit ektacytometer were compared with those of LORCA and a strong correlation was apparent. The deformability of the hardened RBCs was markedly lower than that of the normal RBCs. In addition, the young cells showed higher values of the elongation index than did the old cells. Conclusions The newly developed slit ektacytometer can measure RBC deformability with ease and accuracy. In addition, the slit ektacytometer can be easily used in a clinical setting owing to the incorporation of a disposable element that holds the blood sample. © 2005 Wiley-Liss, Inc. [source] Effect of trefoil factors on the viscoelastic properties of mucus gelsEUROPEAN JOURNAL OF CLINICAL INVESTIGATION, Issue 7 2002L. Thim Abstract Background Trefoil peptides (TFFs) are expressed and secreted in a tissue-specific manner in the gastrointestinal tract. Evidence of coexpression of trefoil peptides and mucins has been demonstrated in most mucus-producing cells in the gastrointestinal tract. The expression of trefoil peptides is up-regulated in gastric ulceration and colitis. It is believed that TFF peptides interact with mucin to increase viscosity but this has never been confirmed. The aims of the present study were to elucidate the direct effect of trefoil peptides on mucus gel formation. Materials and methods The viscosity of mucin solutions was measured by means of a rotational rheometer after adding three mammalian trefoil peptides: TFF1, TFF2, and TFF3. Results Adding TFF2 (0·3%) to the mucin solutions (8%) resulted in more than a factor 10 increase in viscosity and elasticity, and the mucin solution was transformed into a gel-like structure with serpentine-like complexes between the mucin and TFF2. The dimer form of TFF3 also increased viscosity but resulted in a spider's web-like structure. The monomer forms of TFF1 and TFF3 had very little effect on the viscosity and elasticity of the mucin solutions. Conclusions The addition of TFF2 to mucin solutions results in significantly increased viscosity and elasticity, under which the mucin solutions are transformed into a gel-like state. The ability of some trefoil peptides to catalyse the formation of stable mucin complexes may be one of the ways by which these peptides exert their protective and healing functions. [source] Influence of filling fat type on praline products with nougat fillingEUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Issue 12 2007Biljana Pajin Abstract The aim of this research was to examine the composition and functional characteristics of three samples of commercial filling fat intended for the making of nougat fillings for confectionary products. The crystallization rate of the fats was measured under static conditions using the NMR technique and under dynamic conditions as well as using a rotational rheometer. The functional characteristics of the fats were estimated by means of sensory values of the prepared praline product. Under the static conditions, all investigated filling fats showed a fast crystallization rate (,2,4%/min). The sample with the highest lauric acid contents started to crystallize immediately (no induction period). The longest induction period was found for the sample with the lowest saturated fatty acid and trans fatty acid contents. During the crystallization under dynamic conditions, all investigated samples started to crystallize more rapidly (rapid viscosity increase) at practically the same temperature (,17,°C). Measuring solid fat content and viscosity are two approaches of determining the suitability of a filling fat to be used in pralines. Both measurements provide valuable information, and particularly viscosity build-up is very important from the view of production on factory scale. [source] Eutectic Gallium-Indium (EGaIn): A Liquid Metal Alloy for the Formation of Stable Structures in Microchannels at Room Temperature,ADVANCED FUNCTIONAL MATERIALS, Issue 7 2008Michael D. Dickey Abstract This paper describes the rheological behavior of the liquid metal eutectic gallium-indium (EGaIn) as it is injected into microfluidic channels to form stable microstructures of liquid metal. EGaIn is well- ;suited for this application because of its rheological properties at room temperature: it behaves like an elastic material until it experiences a critical surface stress, at which point it yields and flows readily. These properties allow EGaIn to fill microchannels rapidly when sufficient pressure is applied to the inlet of the channels, yet maintain structural stability within the channels once ambient pressure is restored. Experiments conducted in microfluidic channels, and in a parallel-plate rheometer, suggest that EGaIn's behavior is dictated by the properties of its surface (predominantly gallium oxide, as determined by Auger measurement s); these two experiments both yield approximately the same number for the critical surface stress required to induce EGaIn to flow (,0 .5,N/m). This analysis,which shows that the pressure that must be exceeded for EGaIn to flow through a microchannel is inversely proportional to the critical (i.e., smallest) dimension of the channel,is useful to guide future fabrication of microfluidic channels to mold EGaIn into functional microstructures. [source] Viscosity measurements of ethylene glycol solution with flow drag reduction additivesHEAT TRANSFER - ASIAN RESEARCH (FORMERLY HEAT TRANSFER-JAPANESE RESEARCH), Issue 8 2006Naoto Haruki Abstract The viscous characteristics of ethylene glycol (EG) solution with flow drag reduction additive have been investigated experimentally. In this study, oleyldihydoroxyetyl amineoxide (ODEAO) was used as the flow drag reduction additive, and an aqueous solution of EG was used as a secondary refrigerant. The viscosity of the EG solution with ODEAO was measured with a rotational rheometer. The experimental parameters of viscosity measurement were the temperature of the EG solution with ODEAO, the ODEAO concentration, and the EG concentration. From the experimental results, the apparent viscosity of the EG solution with ODEAO showed SIS (shear induced state). The non-linear dependence of shear stress on shear rate has been well approximated by the power-law model under high shear conditions. The power-law contents, pseudoplastic viscosity, and index number have been estimated for each experimental parameter. Using the measured viscosity and non-dimensional analysis, the flow drag and heat transfer reduction effect of the EG solution with ODEAO has been investigated. © 2006 Wiley Periodicals, Inc. Heat Trans Asian Res, 35(8): 553,567, 2006; Published online in Wiley InterScience (www.interscience.wiley.com). DOI 10.1002/htj.20134 [source] The effect of temperature on viscosity of root canal sealersINTERNATIONAL ENDODONTIC JOURNAL, Issue 11 2006S. Lacey Abstract Aim, To test the hypothesis that there was no significant (, = 0.05) change in viscosity of commercially available root canal sealers with increase in temperature using a high-performance Advanced Rheometric Expansion System (ARES) rheometer. Methodology, Materials tested were Apexit, Tubliseal EWT, Grossman's, AH Plus and Ketac-endo. Cone-and-plate geometry was used (25-mm diameter, 0.1 radian and gap 0.051 mm). Measurements were carried out for steady-state viscosity at 25 and 37 °C in the shear rate range of 0.001,50 s,1 at standardized relative humidity and within 30 min from the start of mixing. Five samples were taken for each sealer at each temperature. Results, At 25 °C all sealers demonstrated shear thinning. At 37 °C Grossman's (powder : liquid ratio 2 : 1 and 3 : 1) and Ketac-endo had a rapid rise in viscosity and early set whereas the other sealers were shear thinning. On increasing temperature from 25 °C to 37 °C, Apexit, Tubliseal and AH Plus had reduced viscosity whereas Grossman's 2 : 1, Grossman's 3 : 1 and Ketac-endo had increased viscosity, which varied with the shear rate. The change in viscosity with change in temperature was significant (P < 0.05) for all sealers except AH Plus. Conclusions, There was a variation in the effect of increasing temperature on each sealer depending on the shear rate. With the exception of AH Plus, a significant (P < 0.05) change in viscosity was found, and the null hypothesis was rejected. [source] Microstructure development in concentrated suspensions in a spinning ball rheometer,INTERNATIONAL JOURNAL FOR NUMERICAL METHODS IN FLUIDS, Issue 3 2006Anne M. Grillet Abstract The spinning ball rheometer has been proposed as a method to measure the microstructure effect on the bulk rheological properties of concentrated suspensions. Recent experiments have shown that the measured extra torque on the spinning ball decreases as the radius of the spinning ball becomes comparable to the size of the suspended particle. We have performed a series of three-dimensional boundary element calculations of the rheometer geometry to probe the microstructure effects that contribute to that apparent slip. We present a series of quasi-static results based on random initial configurations as well as fully three-dimensional transient calculations, both of which are compared to the available experimental data. For the two cases, the apparent viscosity decreased as the size of the spinning ball decreased relative to the suspended particle. Comparison of the quasi-static and transient simulations indicates that the microstructure development is critical even at short times. In the transient calculations, the viscosity was observed to increase substantially relative to the torque based on the random initial configuration. Published in 2005 by John Wiley & Sons, Ltd. [source] Rheological properties of Josapine pineapple juice at different stages of maturityINTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Issue 4 2009Rosnah Shamsudin Summary The rheological behaviour of Josapine pineapple juice with at various maturity stages was studied at a wide range of temperature (5,65 °C) and concentration (4,14 °Brix) using a rotational rheometer as the measuring system. The results show that josapine pineapples juice demonstrated a Newtonian behavior and is influenced by maturity stage, temperature and concentration. The Arrhenius typed equation successfully describe the effect of temperature on the viscosity, on the other hand, the effect of concentration can be described better using exponential equation. Finally, an equation describing the combined effect of temperature and concentration on viscosity at different stages of maturity was successfully developed. [source] Thermoplastic silicone elastomer lubricant in extrusion of polypropylene wood flour compositesADVANCES IN POLYMER TECHNOLOGY, Issue 2 2007Velichko Hristov Abstract A possibility of using a thermoplastic silicone elastomer (TPSE) for reduction of surface defects in the extrusion of wood-filled metallocene polypropylene (mPP) has been investigated in this work. A capillary rheometer and a single-screw extruder have been utilized to study the effect of the additive on the extrudate distortions. Maleated syndiotactic metallocene polypropylene was also used as an adhesion promoter in mPP/wood flour composites. At loadings of 50 wt% wood flour in the mPP, the extrudates come out of the die with significant tearing and surface roughness. The surface rupture mechanism is similar to that of sharkskin in neat polymers; however, the defect is much more exaggerated in the case of wood fiber-filled composites. It was found that TPSE at low concentrations (1 wt%) was able to reduce or even completely eliminate extrudate surface tearing. Increasing the extrusion speed yielded better results. Addition of a coupling agent also provides improvement in the extrudate appearance. © 2007 Wiley Periodicals, Inc. Adv Polym Techn 26:100,108, 2007; Published online in Wiley InterScience (www.interscience.wiley.com). DOI 10.1002/adv.20090 [source] Estimation of elongational viscosity of polymers from entrance loss data using individual parameter optimizationADVANCES IN POLYMER TECHNOLOGY, Issue 2 2002Mahesh Gupta The elongational viscosity model proposed by Sarkar and Gupta (Journal of Reinforced Plastics and Composites 2001, 20, 1473), along with the Carreau model for shear viscosity is used for a finite element simulation of the flow in a capillary rheometer. The entrance pressure loss predicted by the finite element flow simulation is matched with the corresponding experimental data to predict the parameters in the elongational viscosity model. To improve the computational efficiency, various elongational viscosity parameters are optimized individually. Estimated elongational viscosity for a Low Density Polyethylene (Dow 132i) is reported for two different temperatures. © 2002 Wiley Periodicals, Inc. Adv Polym Techn 21: 98,107, 2002; Published online in Wiley Interscience (www.interscience.wiley.com). DOI 10.1002/adv.10017 [source] Quantitative relation between shear history and rheological properties of LDPEADVANCES IN POLYMER TECHNOLOGY, Issue 4 2001Masayuki Yamaguchi The role of the applied processing equipment shear history on the rheological properties of low-density polyethylene was studied in detail. It was found that the shear history depresses the melt strength and the oscillatory shear modulus, especially the storage modulus in low frequency region. This phenomenon is not caused by lowering of the molecular weight, which remained the same as the original, for all shear history samples, indicating absence of mechanical/thermal degradation during processing. Furthermore, annealing the melt processed samples enhances both the melt strength and the oscillatory modulus to the values of the original, unsheared sample. Finally we applied shear history in a cone-and-plate rheometer and found that the growth curve of the storage modulus, which can be expressed by a simple equation, is determined by both the duration of the flow and the magnitude of the applied shear stress. © 2001 John Wiley & Sons, Inc. Adv Polym Techn 20: 261,269, 2001 [source] Rheology behavior of high-density polyethylene/diluent blends and fabrication of hollow-fiber membranes via thermally induced phase separationJOURNAL OF APPLIED POLYMER SCIENCE, Issue 4 2010Jianli Wang Abstract The phase-separation behavior of high-density polyethylene (HDPE)/diluent blends was monitored with a torque variation method (TVM). The torque variation of the molten blends was recorded with a rheometer. It was verified that TVM is an efficient way to detect the thermal phase behavior of a polymer,diluent system. Subsequently, polyethylene hollow-fiber membranes were fabricated from HDPE/dodecanol/soybean oil blends via thermally induced phase separation. Hollow-fiber membranes with a dense outer surface of spherulites were observed. Furthermore, the effects of the spinning temperature, air-gap distance, cold drawing, and HDPE content on the morphology and gas permeability of the resultant membranes were examined. © 2010 Wiley Periodicals, Inc. J Appl Polym Sci, 2010 [source] Simple method to determine flow characteristics of injectable hydrogelsJOURNAL OF APPLIED POLYMER SCIENCE, Issue 1 2010Sundar Babu Nadarajan Abstract This article presents a simple inexpensive method to measure flow and viscoelastic properties of calcium alginate hydrogels or gel solutions and is particularly suitable for quality control in small laboratory settings. This method can be considered an extension of the Melt Flow Index (MFI) method, which is routinely used in the polymer industry to indirectly determine the molecular weight of polymers. Results of alginate gels at various crosslinking densities obtained with this new test are compared to complex viscosity data obtained from a standard cone and plate rheometer, and demonstrate very good correlation. A mathematical model describing the apparent viscosity of the alginate gels in this test has also been developed. © 2010 Wiley Periodicals, Inc. J Appl Polym Sci, 2010 [source] Influence of water content, time, and temperature on the rheological behavior of polyethylene terephtalateJOURNAL OF APPLIED POLYMER SCIENCE, Issue 6 2010A. M. C. Souza Abstract In this work, the main factors affecting the rheological behavior of polyethylene terephtalate (PET) in the linear viscoelastic regime (water content, time delay before test, duration of experiment, and temperature) were accessed. Small amplitude oscillatory shear tests were performed after different time delays ranging from 300 to 5000 s for samples with water contents ranging from 0.02 to 0.45 wt %. Time sweep tests were carried out for different durations to explain the changes undergone by PET before and during small amplitude oscillatory shear measurements. Immediately after the time sweep tests, the PET samples were removed from the rheometer, analyzed by differential scanning calorimetry and their molar mass was obtained by viscometry analysis. It was shown that for all the samples, the delay before test and residence time within the rheometer (i.e. duration of experiment) result in structural changes of the PET samples, such as increase or decrease of molar mass, broadening of molar mass distribution, and branching phenomena. © 2010 Wiley Periodicals, Inc. J Appl Polym Sci, 2010 [source] Rheological and thermal properties of poly(ethylene oxide)/multiwall carbon nanotube compositesJOURNAL OF APPLIED POLYMER SCIENCE, Issue 4 2008T. N. Abraham Abstract Poly(ethylene oxide) (PEO) based nanocomposites were prepared by the dispersion of multiwall carbon nanotubes (MWCNTs) in aqueous solution. MWCNTs were added up to 4 wt % of the PEO matrix. The dynamic viscoelastic behavior of the PEO/MWCNT nanocomposites was assessed with a strain-controlled parallel-plate rheometer. Prominent increases in the shear viscosity and storage modulus of the nanocomposites were found with increasing MWCNT content. Dynamic and isothermal differential scanning calorimetry studies indicated a significant decrease in the crystallization temperature as a result of the incorporation of MWCNTs; these composites can find applications as crystallizable switching components for shape-memory polymer systems with adjustable switching temperatures. The solid-state, direct-current conductivity was also enhanced by the incorporation of MWCNTs. The dispersion level of the MWCNTs was investigated with scanning electron microscopy. © 2008 Wiley Periodicals, Inc. J Appl Polym Sci, 2008 [source] Viscosity behavior of microwave-heated and conventionally heated poly(ether sulfone)/dimethylformamide/lithium bromide polymer solutionsJOURNAL OF APPLIED POLYMER SCIENCE, Issue 1 2008Ani Idris Abstract This article investigates the viscosity behavior of new membrane dope solutions of poly(ether sulfone) (PES) and dimethylformamide with low-molecular-weight halogenated lithium bromide (LiBr) additives prepared with two different techniques: (1) a microwave (MW) technique and (2) a conventional heating (CH) technique. In addition, the influence of different concentrations of anhydrous halogenated LiBr additives (0,5 wt %) on the viscosity behavior is analyzed. The viscosity of the dope solutions was assessed with a conical rheometer equipped with a high-viscosity adapter. The results revealed that the pure PES solutions prepared by the MW and CH techniques exhibited pseudoplastic and Newtonian behavior, respectively. Both the MW and CH PES solutions containing the LiBr additives exhibited dilatant behavior, which obeyed the power law. The apparent viscosity of all the dope solutions prepared with the MW technique was lower than that of those prepared with the CH technique. © 2007 Wiley Periodicals, Inc. J Appl Polym Sci, 2008 [source] Effect of morphology on the electric conductivity of binary polymer blends filled with carbon blackJOURNAL OF APPLIED POLYMER SCIENCE, Issue 3 2007Zhongbin Xu Abstract Several carbon black (CB)-filled binary polymer blends were prepared in Haake rheometer. Distribution states of CB and effect of morphology on the electric conductivity of different ternary composites were investigated. Under our experimental condition CB particles located preferentially at the interface between polymethyl methacrylate (PMMA) and polypropylene (PP) in PMMA/PP/CB composites, in high-density polyethylene (HDPE) phase in PP/HDPE/CB composites, and in Nylon6 (PA6) phase in polystyrene (PS)/PA6/CB, PP/PA6/CB, PMMA/PA6/CB, and polyacrylonitrile (PAN)/PA6/CB composites; the ternary composites in which CB particles locate at the interface of two polymer components have the highest electric conductivity when the mass ratio of the two polymers is near to 1 : 1. The ternary composites in which CB particles located preferentially in one polymer have the highest electric conductivity usually when the amount of the polymer component having CB particles is comparatively less than the amount of the polymer component not having CB particles; if the formulations of PS/PA6/CB, PP/PA6/CB, and PMMA/PA6/CB composites equaled and PA6/CB in them is in dispersed phase, PS/PA6/CB composites have the highest electric conductivity and PP/PA6/CB composites have the lowest electric conductivity; suitable amount of PS or PAN in PA6/CB composites increase the electric conductivity due in the formation of a parallel electrocircuit for electrons to transmit. © 2007 Wiley Periodicals, Inc. J Appl Polym Sci, 2007 [source] Miscibility and rheological properties of poly(vinyl chloride)/styrene,acrylonitrile blends prepared by melt extrusionJOURNAL OF APPLIED POLYMER SCIENCE, Issue 1 2007Hyun Sik Moon Abstract Styrene,acrylonitrile (SAN) with acrylonitrile (AN) concentrations of 11.6,26 wt % and ,-methylstyrene acrylonitrile (,MSAN) with a wide range of AN concentrations are miscible with poly(vinyl chloride) (PVC) through solution blending. Here we examine the rheological properties and miscibility of PVC/SAN and PVC/,MSAN blends prepared by melt extrusion for commercial applications. We have investigated the rheological properties of the blends with a rheometer and a melt indexer. The PVC/SAN and PVC/,MSAN blends have a low melting torque, a long degradation time, and a high melt index, and this means that they have better processability than pure PVC. The miscibility of the blends has been characterized with differential scanning calorimetry, dynamic mechanical thermal analysis, and advanced rheometrics expansion system analysis. The miscibility of the blends has also been characterized with scanning electron microscopy. The SAN series with AN concentrations of 24,31 wt % is immiscible with PVC by melt extrusion, whereas ,MSAN with 31 wt % AN is miscible with PVC, even when they are blended by melt extrusion, because of the strong interaction between PVC and ,MSAN. © 2007 Wiley Periodicals, Inc. J Appl Polym Sci 2007 [source] FLOW PROPERTIES AND TUBE FRICTION FACTOR OF MILK CREAM: INFLUENCE OF TEMPERATURE AND FAT CONTENTJOURNAL OF FOOD PROCESS ENGINEERING, Issue 5 2010RODRIGO DIAZ FLAUZINO ABSTRACT The rheological behavior of milk cream was studied for different fat contents (0.10 to 0.31) and for a wide temperature range (2 and 87C) using a rotational rheometer. Newtonian behavior was observed, except for fat content between 0.20 and 0.31 and temperature between 2 and 33C, where viscoplastic behavior was remarkable. The rheological parameters (Newtonian viscosity, plastic viscosity and yield stress) and density were well correlated to temperature and fat content. Tube friction factor during flow of cream was experimentally obtained at various flow rates, temperatures and tube diameters (86 , Re , 2.3 × 104, 38 , ReB , 8.8 × 103, 1.1 × 103 , He , 6.7 × 103). The proposed correlations for density and rheological parameters were applied for the prediction of friction factor for laminar and turbulent flow of cream using well-known equations for Newtonian and viscoplastic flow. The good agreement between experimental and predicted values confirms the reliability of the proposed correlations for describing the flow behavior of cream. PRACTICAL APPLICATIONS This paper presents correlations for the calculation of density and rheological parameters (Newtonian viscosity, Bingham plastic viscosity and yield stress) of milk cream as functions of temperature (2,87C) and fat content (0.10,0.31). Because of the large temperature range, the proposed correlations are useful for process design and optimization in dairy processing. An example of practical application is presented in the text, where the correlations were applied for the prediction of friction factor for laminar and turbulent tube flow of cream using well-known equations for Newtonian and viscoplastic flow, which are summarized in the text. The comparison with experimental data obtained at various flow rates, temperatures and tube diameters showed a good agreement, which confirms the reliability of the proposed correlations. [source] Energy Balance of Low Hydrated Starches Transition Under ShearJOURNAL OF FOOD SCIENCE, Issue 4 2002C. Barron ABSTRACT Moistened (25% to 30% total basis) starches were processed on a pre-shearing rheometer under controlled conditions of temperature, residence time, and shear rate. The specific mechanical energy (30 to 1000 J.g -1) was measured and starch transformations assessed. The conversion of compacted native starch into a suspension of granule fragments in a melt was modeled by a simplified energy balance of the shearing zone. A theoretical fragmentation mechanism was proposed with a critical fracture energy of 125 J.m -2. The computed mechanical energy and time necessary for achieving this transition varied in agreement with experimental results, for different operating conditions and starch botanical origins. Interparticle friction influenced granule fragmentation, whereas crystal melting was associated with viscous dissipation. [source] Physical properties and compatibility with dental stones of current alginate impression materialsJOURNAL OF ORAL REHABILITATION, Issue 11 2004H. Murata summary, This study examined physical properties and compatibility with dental stones of two types of alginate impression materials. Five powder-type alginate impression materials (Alginoplast EM, Aroma Fine, Algiace Z, Coe Alginate, Jeltrate Plus) and a paste-type alginate impression material (Tokuso AP-1) were used. The dynamic viscosity immediately after mixing was measured by means of a controlled-stress rheometer. The gelation times were determined according to Japanese Industrial Standards (JIS) T6505, and recovery from deformation, strain in compression and compressive strength were determined according to the International Organization for Standardization (ISO) specification 1563. Detail reproduction and surface roughness of type III dental stones (New Plastone, New Sunstone) and a type IV dental stone (Die Stone) were evaluated using a ruled test block as specified in the ISO specification 1563 and a profilometer, respectively. The alginate impression materials evaluated in this study were all in compliance with the ISO specification 1563 and JIS T6505. The alginate impression materials had similar mechanical properties after gelation, whilst a wide range of dynamic viscosity immediately after being mixed, gelation times and compatibility with dental stones were found among the materials. The paste-type material had a higher dynamic viscosity and a shorter gelation time than the powder-type materials. The best surface quality was obtained with the paste-type material/type III dental stone cast combinations. The materials should be selected in consideration of initial flow, setting characteristics and compatibility with dental stones. The results suggested that a paste-type material would better meet the requirements of an alginate impression material. [source] The rheological properties of modified microcrystalline cellulose containing high levels of model drugsJOURNAL OF PHARMACEUTICAL SCIENCES, Issue 6 2009Paul E. Knight Abstract The rheological properties of different types of microcrystalline cellulose (MCC) mixed with model drugs and water have been evaluated to identify the influence of sodium carboxymethylcellulose (SCMC) added to the cellulose during preparation. A ram extruder was used as a capillary rheometer. The mixtures consisted of 20% spheronizing agent (standard grade MCC or modified types with 6% or 8% of low viscosity grade SCMC) and 80% of ascorbic acid, ibuprofen or lactose monohydrate. The introduction of SCMC changed all rheological parameters assessed. It produced more rigid systems, requiring more stress to induce and maintain flow. Degree of non-Newtonian flow, angle of convergence, extensional viscosity, yield and die land shear stress at zero velocity, and static wall friction were increased, but recoverable shear and compliance were decreased. The presence of SCMC did not remove the influence of the type of drug. The mixture of ibuprofen and standard MCC had the lowest values for shear stress as a function of the rate of shear, extensional viscosity, and angle of convergence, but the highest values for recoverable shear and compliance. The findings indicate that the system has insufficient rigidity to form pellets. © 2008 Wiley-Liss, Inc. and the American Pharmacists Association J Pharm Sci 98:2160,2169, 2009 [source] Characterization of spreadability of nonaqueous ethylcellulose gel matrices using dynamic contact angleJOURNAL OF PHARMACEUTICAL SCIENCES, Issue 8 2008Keat Theng Chow Abstract This study reports the characterization of spreadability of nonaqueous ethylcellulose (EC) gel matrices intended for topical drug delivery using a newly developed method based on dynamic contact angle. EC solutions were prepared using three grades of EC and propylene glycol dicaprylate/dicaprate. Dynamic contact angles of sessile drops of EC solutions on silicone elastomer were measured using a dynamic contact angle analyzer equipped with axisymmetric drop shape analysis-profile. Roughness of silicone elastomer, viscosity of EC solutions and compressibility of semisolid EC gels were determined by the atomic force microscope, cone-and-plate rheometer and tensile tester, respectively. The silicone elastomer employed as a substrate was demonstrated to have similar hydrophilic/lipophilic properties as the human skin. Spreadability of EC solutions was dependent on EC concentration, polymeric chain length and polydispersity. EC gel spreadability was governed by viscosity and the extent of gel-substrate interaction. From the apparent contact angle values, most EC gel formulations tested were found to be moderately spreadable. Linear correlation observed between spreading parameter and compressibility of EC gel verified the applicability of dynamic contact angle to characterize EC gel spreadability. Thus, the feasibility of employing dynamic contact angle as an alternative technique to measure gel spreadability was demonstrated. The spreadability demonstrated by EC gel would facilitate application on the skin indicating its potential usefulness as a topical dosage form. © 2007 Wiley-Liss, Inc. and the American Pharmacists Association J Pharm Sci 97: 3467,3482, 2008 [source] Measuring anisotropic thermal conduction in polyisobutylene following step shear strainsAICHE JOURNAL, Issue 3 2000Hadjira Iddir The connection between polymer chain orientation and several macroscopic properties in a polymer melt was studied using mechanical and optical techniques. Anisotropic thermal conductivity following shear deformation was measured using forced Rayleigh light scattering, the refractive index tensor is followed using birefringence measurements, and the stress was measured mechanically in a parallel-plate rheometer. The thermal diffusivity measured in the flow and neutral directions increased and decreased, respectively, immediately following the deformation. These quantities then relaxed to the equilibrium value on the time-scale of the stress-relaxation memory. Comparison of the difference between measured flow and neutral direction thermal diffusivities with the analogous flow-induced birefringence in the same deformation provided indirect evidence for a linear relation between stress and thermal diffusivity at two different values of strain. Mechanical measurements were used to characterize the memory of the fluid. [source] Application of ultrasonic shear rheometer to characterize rheological properties of high protein concentration solutions at microliter volumeJOURNAL OF PHARMACEUTICAL SCIENCES, Issue 6 2005Atul Saluja Abstract The purpose of this work was to conduct preliminary rheological analysis on high protein concentration solutions by using the technique of ultrasonic shear rheometry at megahertz frequencies. The work was aimed at establishing the viability of the technique for analyzing protein solution rheology as well as obtaining an initial understanding of the effect of solution conditions on solution rheology of a model protein. Bovine serum albumin (BSA) was used for this study, and rheological analysis was conducted at 20 ,L sample volume between pH 2.0 and 9.0 at different ionic strengths at 25°C using 5 and 10 MHz quartz crystals. Significant differences in storage modulus among solutions at pH 5.0, 7.0, and 9.0 could only be detected at 10 MHz, and the errors associated with measurements were smaller as compared to those at 5 MHz for all the solutions studied. Solutions at pH 2.0 and 3.0 showed a time-dependent change in solution rheology. For solutions at pH 5.0, 7.0, and 9.0, which did not show time dependence in solution rheology, loss modulus data at lower concentrations correlated well with the dilute solution data in the literature. At higher concentrations, pH 5.0 solutions exhibited a higher loss modulus than pH 7.0 and pH 9.0 solutions. Storage modulus decreased with increasing ionic strength, unlike loss modulus, which did not show any change, except at pI of protein when no effect was observed. The results show the potential of high frequency rheometry for analyzing subtle differences in rheology of pharmaceutically relevant protein solutions at microliter volume. © 2005 Wiley-Liss, Inc. and the American Pharmacists Association J Pharm Sci 94:1161,1168, 2005 [source] Synthesis and rheology of biodegradable poly(glycolic acid) prepared by melt ring-opening polymerization of glycolideJOURNAL OF POLYMER SCIENCE (IN TWO SECTIONS), Issue 5 2009Estelle Gautier Abstract Ring-opening polymerization (ROP) of glycolide was studied in melt conditions and in the presence of two different initiators: 1-dodecanol and 1,4-butanediol and tin(II) 2-ethylhexanoate as catalyst. Its subsequent polymerization provided poly(glycolic acid) with controlled molar masses ranging from 2000 to 42,000 g/mol with well-defined structures characterized by NMR. Their thermal properties were evaluated by DSC analysis, and a glass transition temperature at infinite molar mass (Tg,) of 44.8 °C was thus calculated. From rheological data, the critical molar mass for entanglement, Mc, was estimated to be near 11,000 g/mol. Furthermore, in situ polymerizations were also performed between the plates of the rheometer within a same temperature range from 210 to 235 °C. The variation of the storage and loss moduli during the polymerization step have been monitored by time sweep oscillatory experiments under an angular frequency , = 10 rad/s. Finally, the development of an inverse rheological method allowed to calculate the bulk polymerization kinetics in the temperature range 200,230 °C. © 2009 Wiley Periodicals, Inc. J Polym Sci Part A: Polym Chem 47: 1440,1449, 2009 [source] NUMERICAL MODELING AND SIMULATION ON THE SWALLOWING OF JELLYJOURNAL OF TEXTURE STUDIES, Issue 4 2009H. MIZUNUMA ABSTRACT Studies of the swallowing process are especially important for the development of care foods for dysphagia. However, the effectiveness of experiments on human subjects is somewhat limited due to instrument resolution, stress to the subjects and the risk of aspiration. These problems may be resolved if numerical simulation of swallowing can be used as an alternative investigative tool. On this basis, a numerical model is proposed to simulate the swallowing of a simple jelly bolus. The structure of the pharynx was modeled using a finite element method, and the swallowing movements were defined by pharynx posterior wall shift, laryngeal elevation and epiglottis retroflexion. The rheological characteristics of the jelly were investigated using an oscillatory rheometer and a compression test. A Maxwell three-element model was applied to the rheological model of the jelly. The model constants were obtained from compression tests because the mode of deformation and the stress level of the compression tests were similar to those of the swallowed jelly. The frictional relationship between the organs and the jelly was estimated experimentally from some frictional measurements between the jelly and a wet sloping surface. The results of the simulations for the soft and hard jellies showed different patterns of swallowing that depended on their hardness, and the soft jelly produced faster swallowing because of its flexibility. PRACTICAL APPLICATIONS The object of this study is to develop a numerical simulation model of swallowing. Numerical modeling is suitable for the quantitative analysis of the swallowing process and may also be expected to enable a systematic study of care foods that are safe and offer some degree of comfort to patients suffering from swallowing disorders. The computer simulation can be used for evaluation without dangerous risks to the patient. [source] CHARACTERIZATION OF AGGLOMERATION PROCESS AS A FUNCTION OF MOISTURE CONTENT USING A MODEL FOOD POWDERJOURNAL OF TEXTURE STUDIES, Issue 1 2006S. MUKHERJEE ABSTRACT A model food-powder system using rice flour of different moisture contents (11 to 22%) was used to study rheological behavior by employing a powder rheometer to obtain maximum force, energy for compression and decompression. The latter parameters were sensitive at moisture contents of ,18%. The compacted mass, obtained using a rotary punch-tableting machine, was subjected to compression testing to determine the maximum force and firmness of the compressed tablets. These two parameters increased markedly above the 17% moisture content. A significant (P , 0.01) relationship between energy for compression for powder and firmness of compacted mass indicated that an adequate integrity of the product could be achieved when a powder requires high energy for compression but low energy for decompression. A modified version of the Hausner ratio, often used to characterize the extent of compactness, was proposed that included a correction factor for loss of moisture during compaction. [source] RHEOLOGICAL BEHAVIOR AND TIME-DEPENDENT CHARACTERIZATION OF ICE CREAM MIX WITH DIFFERENT SALEP CONTENTJOURNAL OF TEXTURE STUDIES, Issue 3 2005S. KU ABSTRACT The effect of salep concentration on the rheological characteristics of ice cream mixes (0.5,1.5% salep content), prepared from nonfat cow's milk and sugar, was studied using a controlled stress rheometer. The flow curves and time-dependent flow properties of the ice cream mixes were assessed at different temperatures. The ice cream mixes' samples showed slightly thixotropic behavior, which was reduced as the salep content decreased. The forward and backward measurements of the flow curves of ice cream mixes were modeled with the power law model. The ice cream mixes showed pseudoplastic flow behavior after destruction of the thixotropic structure. In mixes that were first presheared at a high shear rate flow properties could also be described by the power law model. The second-order structural kinetic, first-order stress decay and Weltman models were applied to model the time-dependent flow properties of the ice cream mixes. Among these, the first-order stress decay model was found to fit well the experimental data. [source] | ||||||||||||||||||||||||||||||||||