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Processing Conditions (processing + condition)
Kinds of Processing Conditions Selected AbstractsRHEOLOGICAL CHARACTERIZATION OF CARBOXYMETHYLCELLULOSE SOLUTION UNDER ASEPTIC PROCESSING CONDITIONSJOURNAL OF FOOD PROCESS ENGINEERING, Issue 1 2002ANDRIANA E. VAIS ABSTRACT The rheology of Carboxymethylcellulose (CMC) solutions, which are widely used as carrier fluids in aseptic processing simulations, was studied. Effects such as time dependency, recovery, and viscoelasticity were studied. A model was developed to determine the apparent viscosity of CMC solutions as a function of shear rate, temperature, and concentration. The model can be used in process design from both a fluid mechanics standpoint and a heat transfer standpoint. It was found that the solutions behaved as pseudoplastic fluids that were irreversibly thixotropic and also viscoelastic. [source] Effect of Minimal Processing Conditions on Respiration Rate of CarrotsJOURNAL OF FOOD SCIENCE, Issue 8 2008T. Iqbal ABSTRACT:, Measurement, analysis, and modeling of respiration rate (RR) of fresh produce are fundamental for the engineering design of MAP. This study investigates the effect of type of cutting (sliced in circular shape, batons in rectangular shape, and shredded into thin strips) on the respiration rate of carrots at different temperatures (4, 8, 12, 16, and 20 °C) with ambient atmosphere. The higher respiration rates were found for shredded carrots and the lowest for whole carrots at all the temperatures tested. The RR increased from 9 ± 1 to 26 ± 3, 10 ± 1 to 53 ± 2, 11 ± 1 to 55 ± 2, and 18 ± 1 to 75 ± 3 mL of O2 per kilogram hour for whole, sliced, baton, and shredded carrots, respectively, as the temperature increased from 4 to 20 °C. On an average, RO2 and RCO2 were increased by 85% and 64%, 100% and 72%, and 151% and 124% for sliced, baton, and shredded carrots, respectively, compared to the RR values of whole carrots. The temperature dependence of RR followed an Arrhenius-type relationship for all types of carrots, with activation energies in the range of 35 ± 3 to 62 ± 2 kJ/mol. Type of cut was the major factor for both RO2 and RCO2, with shredded carrots having the highest rates and whole carrots the lowest. RR of whole carrots did not vary during storage, whereas it increased for cut carrots and especially for shredded carrots. The respiratory quotient (RQ) increased with temperature and did not vary during storage in all types of carrots, except the RQ of whole carrots decreased significantly over time. [source] Processing Conditions and Aging Effect on the Morphology of PZT Electrospun Nanofibers, and Dielectric Properties of the Resulting 3,3 PZT/Polymer CompositeJOURNAL OF THE AMERICAN CERAMIC SOCIETY, Issue 11 2009Ebru Mensur Alkoy Lead zirconate titanate (PZT) nanofibers are obtained by electrospinning a sol,gel based solution and polyvinyl pyrrolidone (PVP) polymer, and by subsequent sintering of the electrospun precursor fibers. The average diameter of the precursor PZT/PVP green fibers has increased with the aging of the precursor solution along with an increase in the viscosity. Bead-free uniform green PZT/PVP fibers were collected at about an ,230 nm average fiber diameter using a 28 wt% PVP ratio solution with a viscosity of 290 mPa. Shrinkage of 40% was recorded on the fiber diameter after sintering. The X-ray diffraction pattern of the annealed PZT fibers exhibits no preferred orientation and a perovskite phase. Preparation of 3,3 nanocomposites by the infusion of polyvinylester into the nanofiber mat facilitates successful handling of the fragile mats and enables measurements of the dielectric properties. The dielectric constant of the PZT/polyvinylester nanocomposite of about 10% fiber volume fraction was found to be fairly stable and vary from 72 to 62 within the measurement range. The dielectric loss of the composite is below 0.08 at low frequencies and reaches a stable value of 0.04 for most of the measured frequencies. [source] PUFFING AND JET COOKING AFFECT SOLUBILITY AND MOLECULAR WEIGHT OF BARLEY ,-GLUCANS,JOURNAL OF FOOD PROCESSING AND PRESERVATION, Issue 6 2004A.P. KLAMCZYNSKI ABSTRACT Foods containing barley or oats are often marketed as healthy because of the dietary fiber (1,3) (1,4)-,-D-glucan. Processing conditions can affect the molecular structure of these dietary fibers, which in turn affect quality and properties of the products. In this study, the effect of puffing and jet cooking conditions on changes in the solubility and molecular weight of barley ,-glucans was investigated. Barley flour was processed in a pasta extruder to produce particles similar in size and shape to rice. These particles were puffed at 230, 250 and 270C for 6, 8 and 10 s in a rice cake machine. Solubility and molecular weight of barley ,-glucans were determined by using water extracts (25 or 65C). The amount of ,-glucan extracted in water at 25C increased from 41.1% in cakes puffed at 230C/6 s to 69.7% in cakes puffed at 270C/10 s. The amount of ,-glucan extracted in water at 65C increased from 63.6% in samples puffed at 230C/6 s to 99.1% in samples puffed at 270C/10 s. The molecular weight of ,-glucans in barley was reduced by puffing and jet cooking treatments. [source] OPTIMAL COAGULANT CONCENTRATION, SOYMILK AND TOFU QUALITY AS AFFECTED BY A SHORT-TERM MODEL STORAGE OF PROTO SOYBEANSJOURNAL OF FOOD PROCESSING AND PRESERVATION, Issue 1 2008ZHI-SHENG LIU ABSTRACT Soybeans were adjusted to water activities (Aw) from 0.60 to 0.81, and stored at 30C for up to 3 months. At 1-month intervals, soybeans were retrieved from the storage and processed into 10.5 Brix soymilk. The optimal coagulant concentration (OCC) for making filled tofu was determined using a titration method. Other soymilk characteristics, including total solids, protein, 11 S/7 S protein ratio, phytate, titratable acidity, pH and color, were also determined. Filled tofu was prepared from each stored soybeans with the respective OCC using MgCl2 or CaCl2. With increasing Aw or storage time, the OCC decreased significantly. The decrease in OCC was significantly correlated to the difference in soymilk titratable acidity and the change in soymilk pH. Soybean storage time slightly decreased the breaking stress and apparent Young's modulus of the filled tofu, particularly the MgCl2 coagulated tofu. With increasing Aw or storage time, the lightness and yellowness intensity of both soymilk and tofu decreased, whereas their redness intensity increased. PRACTICAL APPLICATIONS Tofu and soymilk are popular soybean foods. Using optimal concentration of coagulant in soymilk is the most critical step among many steps of unit operations during tofu manufacturing for achieving high quality tofu. Improper use of coagulant can lead to product failure and therefore significant economic loss for the manufacturers. The optimal coagulant concentration varies not only with processing condition, but also with soybean materials which are affected by variety and storage conditions. Acidity, pH and food color are important quality factors to influence taste and consumer acceptance. Soybeans are subject to storage and transportation before processing. Storage length and environmental humidity are two of important factors which affect soybean quality and processing property. This study provides very important information that is useful for the soymilk and tofu manufacturers in controlling product quality through the understanding of the chemistry and processing characteristics of stored soybeans. Manufacturers can utilize the methods presented in this article to calculate the optimal coagulant concentrations to avoid product failure and to produce the best quality products. [source] Role of thermodynamic, molecular, and kinetic factors in crystallization from the amorphous stateJOURNAL OF PHARMACEUTICAL SCIENCES, Issue 4 2008Chandan Bhugra Abstract Though there is an advantage in using the higher solubility amorphous state in cases where low solubility limits absorption, physical instability poses a significant barrier limiting its use in solid oral dosage forms. Unlike chemical instability, where useful accelerated stability testing protocols are common, no methodology has been established to predict physical instability. Therefore, an understanding of the factors affecting crystallization from the amorphous state is not only important from a scientific perspective but also has practical applications. Crystallization from the amorphous matrix has been linked to the molecular mobility in the amorphous matrix and recent research has focused on developing the link between these two fundamental properties of glass forming materials. Although researchers have been actively working in this area for some time, there is no current review describing the present state of understanding of crystallization from the amorphous state. The purpose of this review therefore is to examine the roles of different factors such as molecular mobility, thermodynamic factors, and the implication of different processing condition, in crystallization from the amorphous state. We believe an increased understanding of the relative contributions of molecular mobility and processing conditions are vital to increased usage of the amorphous state in solid oral dosage forms. © 2007 Wiley-Liss, Inc. and the American Pharmacists Association J Pharm Sci 97:1329,1349, 2008 [source] Three-dimensional numerical simulation of injection molding filling of optical lens and multiscale geometry using finite element methodPOLYMER ENGINEERING & SCIENCE, Issue 9 2006Sang-Woo Kim This article presents the development, verification, and validation of three-dimensional (3-D) numerical simulation for injection molding filling of 3-D parts and parts with microsurface features. For purpose of verification and comparison, two numerical models, the mixed model and the equal-order model, were used to solve the Stokes equations with three different tetrahedral elements (Taylor-Hood, MINI, and equal-order). The control volume scheme with tetrahedral finite element mesh was used for tracking advancing melt fronts and the operator splitting method was selected to solve the energy equation. A new, simple memory management procedure was introduced to deal with the large sparse matrix system without using a huge amount of storage space. The numerical simulation was validated for mold filling of a 3-D optical lens. The numerical simulation agreed very well with the experimental results and was useful in suggesting a better processing condition. As a new application area, a two-step macro,micro filling approach was adopted for the filling analysis of a part with a micro-surface feature to handle both macro and micro dimensions while avoiding an excessive number of elements. POLYM. ENG. SCI., 46:1263,1274, 2006. © 2006 Society of Plastics Engineers [source] Wood/plastic composites co-extruded with multi-walled carbon nanotube-filled rigid poly(vinyl chloride) cap layerPOLYMER INTERNATIONAL, Issue 5 2010Shan Jin Abstract Wood/plastic composites (WPCs) can absorb moisture in a humid environment due to the hydrophilic nature of the wood in the composites, making products susceptible to microbial growth and loss of mechanical properties. Co-extruding a poly(vinyl chloride) (PVC)-rich cap layer on a WPC significantly reduces the moisture uptake rate, increases the flexural strength but, most importantly, decreases the flexural modulus compared to uncapped WPCs. A two-level factorial design was used to develop regression models evaluating the statistical effects of material compositions and a processing condition on the flexural properties of co-extruded rigid PVC/wood flour composites with the ultimate goal of producing co-extruded composites with better flexural properties than uncapped WPCs. Material composition variables included wood flour content in the core layer and carbon nanotube (CNT) content in the cap layer of the co-extruded composites, with the processing temperature profile for the core layer as the only processing condition variable. Fusion tests were carried out to understand the effects of the material compositions and processing condition on the flexural properties. Regression models indicated all main effects and two powerful interaction effects (processing temperature/wood flour content and wood flour content/CNT content interactions) as statistically significant. Factors leading to a fast fusion of the PVC/wood flour composites in the core layer, i.e. low wood flour content and high processing temperature, were effective material composition and processing condition parameters for improving the flexural properties of co-extruded composites. Reinforcing the cap layer with CNTs also produced a significant improvement in the flexural properties of the co-extruded composites, insensitive to the core layer composition and the processing temperature condition. Copyright © 2009 Society of Chemical Industry [source] Flux enhancement in TFC RO membranesENVIRONMENTAL PROGRESS & SUSTAINABLE ENERGY, Issue 1 2001Mark A. Kuehne The effects of varying processing conditions during fabrication of TFC RO membranes were systematically investigated. It was found that the membrane flux is greatly dependent on the processing steps that follow the synthesis of the thin film coating, such as washing, treatment with glycerol, and drying of the membrane. Glycerol is not simply a passive flux - p reserving agent, preventing loss of porosity during oven drying. In combination with a second oven drying step, glycerol actively enhances flux. Membrane flux can be similarly enhanced by treatment with solutions of organic salts, followed by oven drying. The effect of these treatments is quite large, increasing the flux by 30,70%, with no loss of salt rejection. Flux-enhancing additives were also used in the aqueous polyamine solution used to prepare the thin film coating. [source] Nanoscale Grain Refinement and H-Sorption Properties of MgH2 Processed by High-Pressure Torsion and Other Mechanical Routes,ADVANCED ENGINEERING MATERIALS, Issue 8 2010Daniel Rodrigo Leiva MgH2 is a promising material for solid-state hydrogen storage due to its high gravimetric and volumetric storage capacity and its relatively low cost. Severe plastic deformation (SPD) processing techniques are being explored as an alternative to high-energy ball-milling (HEBM) in order to obtain more air resistant materials and reduce processing times. In this work, Mg, MgH2, and MgH2,Fe mixtures were severely mechanically processed by different techniques such as high-pressure torsion (HPT), extensive cold forging, and cold rolling. A very significant grain refinement was achieved when using MgH2 instead of Mg as raw material. The mean crystallite sizes observed ranged from 10 to 30,nm, depending on the processing conditions. Enhanced H-sorption properties were observed for the MgH2 -based nanocomposites processed by HPT when compared with MgH2 mixtures. Additionally, cold forging and cold rolling also proved effective in nanostructuring MgH2. These results suggest a high potential for innovative application with the use of low cost mechanical processing routes to produce Mg-based nanomaterials with attractive hydrogen storage properties. [source] Statistic Analysis of the Mechanical Behavior of Bulk Metallic Glasses,ADVANCED ENGINEERING MATERIALS, Issue 5 2009Hai Bin Yu The Weibull distribution is used to characterize the mechanical behavior of a bulk metallic glass (BMG). The strength of the BMG is quite stable, while the plasticity is much less stable. The reason is attributed to the fraction and distribution of free volumes, which are sensitive to processing conditions. The results demonstrate the close relationship between the distribution and fraction of free volumes and plasticity in BMGs. [source] A face with a cue: exploring the inevitability of person categorizationEUROPEAN JOURNAL OF SOCIAL PSYCHOLOGY, Issue 5 2007Douglas Martin Recent research has explored the dynamics of categorical thinking, with debate centering on the putative automaticity of this process. In a further investigation of this topic, the current inquiry assessed the influence of critical category-cueing facial features on overt (i.e., category identification) and covert (i.e., category priming) measures of sex categorization. The results revealed that when a critical sex-specifying facial cue (i.e., hairstyle) was present, priming effects emerged even under suboptimal processing conditions (i.e., facial blurring). When this cue was absent, however, priming no longer occurred. Interestingly, category identification was largely unimpeded by feature removal or facial blurring. Taken together, these results underscore the efficiency of categorical thinking and the importance of task objectives and feature-based processing in person perception. Copyright © 2007 John Wiley & Sons, Ltd. [source] Multi-Scale Analysis of IN-718 Microstructure Evolution During Linear Friction WeldingADVANCED ENGINEERING MATERIALS, Issue 6 2008C. Mary The present investigation focuses on Linear Friction Welding of a widely used Ni-based superalloy: IN-718. Blocks of commercial IN-718 alloy were linear friction welded under optimized processing conditions and the evolution of the weld joint microstructure was investigated using optical and scanning electron microscopy. In particular, visual examinations and macroscopic observations of microstructure evolution in the transverse cuts through the weld revealed a specific shape and a dual nature for the flash. [source] Alumina/Alumina and Alumina-Zirconia/Alumina-Zirconia Joints Through Glass Interlayers, Microstructure, Mechanical Properties and Residual StressesADVANCED ENGINEERING MATERIALS, Issue 6 2005G. Faga As alternative to traditional joining methods, Ca-Al silicate glasses were used to self-bond alumina and alumina-zirconia ceramics under different processing conditions. Microstructures, mechanical properties and residual stress studies have shown glassy interlayer characteristics to be correlated with the chemistry of the starting glasses and of the ceramics. [source] The Influence of Film Morphology in High-Mobility Small-Molecule:Polymer Blend Organic TransistorsADVANCED FUNCTIONAL MATERIALS, Issue 14 2010Jeremy Smith Abstract Organic field-effect transistors (OFETs) based upon blends of small molecular semiconductors and polymers show promise for high performance organic electronics applications. Here the charge transport characteristics of high mobility p-channel organic transistors based on 2,8-difluoro-5,11-bis(triethylsilylethynyl) anthradithiophene:poly(triarylamine) blend films are investigated. By simple alteration of the film processing conditions two distinct film microstructures can be obtained: one characterized by small spherulitic grains (SG) and one by large grains (LG). Charge transport measurements reveal thermally activated hole transport in both SG and LG film microstructures with two distinct temperature regimes. For temperatures >115,K, gate voltage dependent activation energies (EA) in the range of 25,60 meV are derived. At temperatures <115,K, the activation energies are smaller and typically in the range 5,30 meV. For both film microstructures hole transport appears to be dominated by trapping at the grain boundaries. Estimates of the trap densities suggests that LG films with fewer grain boundaries are characterized by a reduced number of traps that are less energetically disordered but deeper in energy than for small SG films. The effects of source and drain electrode treatment with self-assembled monolayers (SAMs) on current injection is also investigated. Fluorinated thiol SAMs were found to alter the work function of gold electrodes by up to ,1,eV leading to a lower contact resistance. However, charge transport analysis suggests that electrode work function is not the only parameter to consider for efficient charge injection. [source] One-Pot Synthesis of Functional Helicoidal Hybrid Organic,Inorganic Nanofibers with Periodically Organized MesoporosityADVANCED FUNCTIONAL MATERIALS, Issue 18 2009Frédéric Rambaud Abstract The one-pot synthesis and properties of multifunctional hybrid mesoporous organosilica fibers with helical shapes are described. These hybrid mesoporous fibers are prepared without chiral elements and functionalized with a large variety of organic R functions (R,=,alkylthiols, phenylsulfonates, alkylphosphonates, dansyl, aminopropyl, fluoroalkyl, etc.). The resulting nanomaterials are thoroughly characterized by a variety of techniques. The use of a synergetic combination of achiral molecules as co-directing structuring agents, a surfactant, and an organofunctional silica precursor R-Si(OR)3 allows, via carefully tuning of the main synthesis parameters and processing conditions, to control the shape, which is the anisotropic factor, of the hybrid nanofibers. The functionalization of the hybrid materials with fluorescent molecules (dansyl) and gold nanoparticles opens possibilities for sensor and catalytic applications, respectively. Moreover, these hybrid nanofibers can be easily transferred in organic solvents or in a "green" solvent such as water to make stable colloidal dispersions. This tunable functionality of nanofibers also allows their transferability into a variety of polymeric hosts (PVDF, PVBu, and PVP) allowing the formation of functional homogeneous nanocomposite hybrid membranes. [source] Electron-Rich Alcohol-Soluble Neutral Conjugated Polymers as Highly Efficient Electron-Injecting Materials for Polymer Light-Emitting DiodesADVANCED FUNCTIONAL MATERIALS, Issue 15 2009Fei Huang Abstract We report the design and synthesis of three alcohol-soluble neutral conjugated polymers, poly[9,9-bis(2-(2-(2-diethanolaminoethoxy) ethoxy)ethyl)fluorene] (PF-OH), poly[9,9-bis(2-(2-(2-diethanol-aminoethoxy)ethoxy)ethyl)fluorene- alt -4,4,-phenylether] (PFPE-OH) and poly[9,9-bis(2-(2-(2-diethanolaminoethoxy) ethoxy)ethyl)fluorene- alt -benzothiadizole] (PFBT-OH) with different conjugation length and electron affinity as highly efficient electron injecting and transporting materials for polymer light-emitting diodes (PLEDs). The unique solubility of these polymers in polar solvents renders them as good candidates for multilayer solution processed PLEDs. Both the fluorescent and phosphorescent PLEDs based on these polymers as electron injecting/transporting layer (ETL) were fabricated. It is interesting to find that electron-deficient polymer (PFBT-OH) shows very poor electron-injecting ability compared to polymers with electron-rich main chain (PF-OH and PFPE-OH). This phenomenon is quite different from that obtained from conventional electron-injecting materials. Moreover, when these polymers were used in the phosphorescent PLEDs, the performance of the devices is highly dependent on the processing conditions of these polymers. The devices with ETL processed from water/methanol mixed solvent showed much better device performance than the devices processed with methanol as solvent. It was found that the erosion of the phosphorescent emission layer could be greatly suppressed by using water/methanol mixed solvent for processing the polymer ETL. The electronic properties of the ETL could also be influenced by the processing conditions. This offers a new avenue to improve the performance of phosphorescent PLEDs through manipulating the processing conditions of these conjugated polymer ETLs. [source] Organic Photovoltaic Cells Based On Solvent-Annealed, Textured Titanyl Phthalocyanine/C60 HeterojunctionsADVANCED FUNCTIONAL MATERIALS, Issue 12 2009Diogenes Placencia Abstract Organic photovoltaic cells (OPV) with good near-IR photoactivity are created from highly textured titanyl phthalocyanine (TiOPc)/C60 heterojunctions. Vacuum deposited TiOPc thin films are converted to the near-IR absorbing "Phase II" polymorph using post-deposition solvent annealing. The Phase I,,,Phase II transition broadens the absorbance spectrum of the Pc film producing absorptivities (,,,,105,cm,1) from 600,900,nm, along with substantial texturing of the Pc layer. Atomic force microscopy and field-emission scanning electron microscopy of the solvent annealed films show that the surface roughness of the Pc layers is increased by a factor of greater than 2× as a result of the phase transformation. Current,voltage (J,V) responses for white light illumination of ITO (100,nm)/TiOPc (20,nm)/C60 (40,nm)/BCP (10,nm)/Al (100,nm) OPVs show a near doubling of the short-circuit photocurrent (JSC), with only a small decrease in open-circuit photopotential (VOC), and a concomitant increase in power conversion efficiency. Incident photon current efficiency (IPCE) plots confirmed the enhanced near-IR OPV activity, with maximum IPCE values of ca. 30% for devices using Phase II-only TiOPc films. UV-photoelectron spectroscopy (UPS) of TiOPc/C60 heterojunctions, for both Phase I and Phase II TiOPc films, suggest that the Phase II polymorph has nearly the same HOMO energy as seen in the Phase I polymorph, and similar frontier orbital energy offsets, EHOMOPc,ELUMOC60, leading to comparable open-circuit photovoltages. These studies suggest new strategies for the formation of higher efficiency OPVs using processing conditions which lead to enhance near-IR absorptivities, and extensive texturing of crystalline donor or acceptor films. [source] Textured Microstructure and Dielectric Properties Relationship of BaNd2Ti5O14 Thick Films Prepared by Electrophoretic DepositionADVANCED FUNCTIONAL MATERIALS, Issue 7 2009Zhi Fu Abstract An alternative approach to tailor the temperature coefficient of permittivity (TC,r) of high Q dielectric BaO,Re2O3,TiO2 (Re: rare earth elements) thick films is presented. 10- to 80-µm-thick BaNd2Ti5O14 (BNT) films are fabricated by electrophoretic deposition on Pt foils under different processing conditions. Observed anisotropic grain growth is facilitated by constrained sintering. The increase of the sintering temperature increases markedly the aspect ratio of the grains, decreases the dielectric permittivity and TC,r changes from ,114 to +12,ppm °C,1. By controlling the sintering temperature, near-zero TC,r, high Q thick films can be fabricated with 45,<,,r,<,70. These findings are of technological relevance since they demonstrate that control of substrate constraint and sintering conditions can be used to control grain anisotropy and thus microwave properties of the BaO,Re2O3,TiO2. The thick films facilitate scaling to small device sizes for high frequency operation. Similar observations are expected in other microwave systems thus opening further technological opportunities. [source] Single-Layer Pentacene Field-Effect Transistors Using Electrodes Modified With Self-assembled Monolayers,ADVANCED MATERIALS, Issue 41 2009Kamal Asadi Pentacene field-effect transistor performance can be improved by modifying metal electrodes with self-assembled monolayers. The dominant role in performance is played by pentacene morphology rather than the work function of the modified electrodes. With optimized processing conditions, hysteresis-free transfer curves with very small switch-on voltages are obtained for single-monolayer pentacene active channels. [source] Nanostructures, Optical Properties, and Imaging Application of Lead-Sulfide Nanocomposite CoatingsINTERNATIONAL JOURNAL OF APPLIED CERAMIC TECHNOLOGY, Issue 2 2004Song Wei Lu Lead-sulfide (PbS) nanocrystals were precipitated in nanocomposite coatings after a pre-photo-polymerization followed by a reaction with H2S gas at 25°C for 1 hr. PbS nanocrystalline size and optical absorption increased with decreasing UV energy for pre-photo-polymerization and increasing concentration. The absorption onset has a large blue shift from 0.41 eV of the corresponding bulk crystal, resulting from the quantum confinement effect. As a result, coating color changes significantly from deep brown to light yellow depending on coating processing conditions. Partially masking the coatings during pre-photo-polymerization gives rise to different colors, leading to imaging applications of PbS nanocomposite coatings. [source] Nanobiomaterials and Nanoanalysis: Opportunities for Improving the Science to Benefit Biomedical Technologies,ADVANCED MATERIALS, Issue 5 2008W. Grainger Abstract Nanomaterials advocated for biomedical applications must exhibit well-controlled surface properties to achieve optimum performance in complex biological or physiological fluids. Dispersed materials with extremely high specific surface areas require as extensive characterization as their macroscale biomaterials analogues. However, current literature is replete with many examples of nanophase materials, most notably nanoparticles, with little emphasis placed on reporting rigorous surface analysis or characterization, or in formal implementation of surface property standards needed to validate structure-property relationships for biomedical applications. Correlations of nanophase surface properties with their stability, toxicity and biodistributions are essential for in vivo applications. Surface contamination is likely, given their processing conditions and interfacial energies. Leaching adventitious adsorbates from high surface area nanomaterials is a possible toxicity mechanism. Polydimethylsiloxane (PDMS), long known as a ubiquitous contaminant in clean room conditions, chemical synthesis and microfabrication, remains a likely culprit in nanosystems fabrication, especially in synthesis, soft lithography and contact molding methods. New standards and expectations for analyzing the interfacial properties of nanoparticles and nano-fabricated technologies are required. Surface science analytical rigor similar to that applied to biomedical devices, nanophases in microelectronics and heterogeneous catalysts should serve as a model for nanomaterials characterization in biomedical technologies. [source] Investigation of the impact of simulated commercial centrifugation and microfiltration conditions on levels of Mycobacterium avium ssp. paratuberculosis in milkINTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, Issue 3 2005IRENE R GRANT The potential for physical removal of Mycobacterium avium ssp. paratuberculosis (M. paratuberculosis) from milk by centrifugation and microfiltration was investigated by simulating commercial processing conditions in the laboratory by means of a microcentrifuge and syringe filters, respectively. Results indicated that both centrifugation of preheated milk (60°C) at 7000 × g for 10 s, and microfiltration through a filter of pore size 1.2 µm, were capable of removing up to 95,99.9% of M. paratuberculosis cells from spiked whole milk and Middlebrook 7H9 broth suspensions, respectively. Centrifugation and microfiltration may therefore have potential application within the dairy industry as pretreatments to reduce M. paratuberculosis contamination of raw milk. [source] High Electron Mobility in Room-Temperature Discotic Liquid-Crystalline Perylene Diimides,ADVANCED MATERIALS, Issue 21 2005Z. An Perylene diimide discotic columnar liquid-crystalline mesophases (see Figure) can show very high electron mobilities under ambient conditions. While the mobilities are strongly dependent on sample morphology and processing conditions, mobilities as high as 1.3,cm2,V,1,s,1 are measured, greater than that of amorphous silicon. [source] Effect of oil content and processing conditions on the thermal behaviour and physicochemical stability of oil-in-water emulsionsINTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Issue 1 2009Megan Tippetts Summary The destabilisation mechanism of oil-in-water (o/w) emulsions was studied as a function of oil content (20% and 40% o/w), homogenisation conditions and crystallisation temperatures (10, 5, 0, ,5 and ,10 °C). A mixture of anhydrous milk fat and soya bean oil was used as the lipid phase and whey protein isolate (2 wt%) as emulsifier. Crystallisation and melting behaviours were analysed using differential scanning calorimetry. Physicochemical stability was measured with a vertical scan macroscopic analyser. Emulsions with 20% oil were found to be less stable than those with 40% oil. For 20% o/w emulsions, the crystallisation was delayed and inhibited in emulsions with smaller droplets and promoted in emulsions with larger droplets when compared with 40% o/w emulsions. Depending on the droplet sizes in the emulsion, the formation of lipid crystals (in combination with the emulsifier) either stabilises (small droplets) or destabilises (big droplets) the emulsion. [source] Flavour encapsulation and controlled release , a reviewINTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Issue 1 2006Atmane Madene Summary Flavours can be among the most valuable ingredients in any food formula. Even small amounts of some aroma substance can be expensive, and because they are usually delicate and volatile, preserving them is often a top concern of food manufacturers. Encapsulation describes different processes to cover an active compound with a protective wall material and it can be employed to treat flavours so as to impart some degree of protection against evaporation, reaction, or migration in a food. Encapsulation of flavours has been attempted and commercialized using many different methods such as spray drying, spray chilling or spray cooling, extrusion, freeze drying, coacervation and molecular inclusion. The choice of appropriate microencapsulation technique depends upon the end use of the product and the processing conditions involved in the manufacturing product. This overview describes each method cited above in terms of the basic chemical and/or physical principles involved and covers mechanisms of flavour release from food matrices. [source] The optimization of vacuum frying to dehydrate carrot chipsINTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Issue 9 2005Liu-ping Fan Summary The effects of pretreatment and processing conditions, such as frying temperature, absolute vacuum pressure and frying time; on the properties of fried carrot chips were studied. Statistical analysis with response surface regression showed that moisture content, fat content and breaking force of carrot chips were significantly (P < 0.05) correlated with frying temperature, vacuum absolute pressure and frying time. The optimum conditions were a vacuum frying temperature of 100,110 °C, a vacuum absolute pressure of 0.010,0.020 MPa and a frying time of 15 min. [source] Hot air dehydration of figs (Ficus carica L.): drying kinetics and quality lossINTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Issue 7 2004Antonio Piga Summary The dehydration of fruit from fig trees is normally achieved by sun drying. There is concern about the safety of the end product, mainly because there is a risk of the development of aflatoxins. These concerns can be overcome by artificial drying (oven dehydration). Fig fruits of a local cultivar, which were either pre-treated by blanching or blanching plus sulphuring or not treated at all, underwent hot air dehydration under mild processing conditions in a pilot airflow cabinet dryer. Sampling was carried out at regular intervals to calculate the rate of dehydration and assess quality changes. Microbiological counts and nonenzymatic browning were also monitored. Pretreatments resulted in a shorter processing time, compared with control fruits. In general, a falling dehydration rate period was observed. A dramatic loss of ascorbic acid was recorded, while an informal sensorial assay of the dried fruits gave a positive assessment. [source] Preparation of tofu using chitosan as a coagulant for improved shelf-lifeINTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Issue 2 2004Hong Kyoon No Summary The potential of chitosan as a coagulant in commercial tofu preparation was investigated with six chitosans of different molecular weights using various treatments. The following optimum processing conditions for tofu preparation were proposed: chitosan with a molecular weight of 28 kDa; chitosan solution type, 1% chitosan/1% acetic acid; chitosan solution to soymilk ratio, 1 : 8; coagulation temperature, 80 °C; coagulation time, 15 min. However, the sensory quality of tofu was notably improved using a 1 : 1 mixture of 1% acetic acid and 1% lactic acid instead of 1% acetic acid alone as a chitosan solvent. Tofu prepared with chitosan had lower ash and higher protein content than those of commercial products tested. In storage tests, the chitosan-tofu had a longer shelf-life, about 3 days, than tofu made with CaCl2. This added shelf-life is significant in view of the magnitude (366 000 tonnes year,1) of tofu produced from commercial tofu plants (1407 plants as of 1998) in Korea. [source] Morphology of poly(ethylene terephthalate) blends: An analysis under real processing conditions by rheology and microscopyADVANCES IN POLYMER TECHNOLOGY, Issue 3 2009lhan Özen Abstract The present work describes the formation of co-continuous phase morphologies in uncompatibilized and compatibilized poly(ethylene terephthalate) (PET),poly(m -xylene adipamide) (MXD6) and PET, poly(ethylene- co -vinyl alcohol) (EVOH) melt-extruded blends. Phase continuity has been determined by using the Jordhamo relationship. Viscosity values, which are essential for the calculation of the phase continuity, have been obtained by capillary rheometry. Thermal behavior of the blends has been analyzed by employing differential scanning calorimetry and phase continuity has been investigated for the noncompatibilized and the compatibilized blends by scanning electron microscopy. PET,MXD6 blends [92.35:7.65 (v/v) and 84.5:15.5 (v/v)] and PET,EVOH blends [73.63:26.37 (v/v)] exhibit droplet-in-matrix phase morphology, whereas uncompatibilized PET,MXD6 [75.8:24.2 (v/v)] blend has a combination of rod-like, droplet,matrix structure, and quasi-interpenetrating network structure. © 2009 Wiley Periodicals, Inc. Adv Polym Techn 28:173,184, 2009; Published online in Wiley InterScience (www.interscience.wiley.com). DOI 10.1002/adv.20156 [source] | |||||||||||||||||||||||||||||||||||||