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Proximal Composition (proximal + composition)
Selected AbstractsProximal composition and in vitro starch digestibility in flaxseed-added corn tortillaJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 3 2009Rodolfo Rendón-Villalobos Abstract BACKGROUND: The effect of addition of flaxseed flour (10:90, 15:85 and 20:80, w/w) on the chemical composition and starch digestibility of corn tortilla was investigated. Tortillas were baked and frozen in liquid nitrogen, freeze-dried, ground and analyzed for fat, protein, ash, total starch (TS), available starch (AS) and resistant starch (RS) contents as well as for starch hydrolysis rate and predicted glycemic index (pGI). Tortillas made from commercial nixtamalized corn flour were used as control sample. RESULTS: Flaxseed flour addition increased the fat and protein content of tortilla, whereas TS and AS decreased. TS was 15.25% lower in the 20% flaxseed-containing tortilla as compared to the control sample. The AS content was 12.65% lower in the composite tortilla. RS content in the samples ranged between 1.92% for the control sample and 5.08% for the tortilla containing 20% flaxseed. The reduced enzymatic starch hydrolysis rate and pGI recorded for the flaxseed-added tortilla, indicated slow digestion features. CONCLUSIONS: Flaxseed-added tortilla might be used to increase the consumption of ,-linolenic acid in the daily diet and modulate starch digestibility of corn tortilla. This kind of product may be used by people with special diet reqirements. Copyright © 2008 Society of Chemical Industry [source] Effects of the commercial probiotic Lactobacillus casei on the growth, protein content of skin mucus and stress resistance of juveniles of the Porthole livebearer Poecilopsis gracilis (Poecilidae)AQUACULTURE NUTRITION, Issue 4 2010L.H.H. HERNANDEZ Abstract A 11-week feeding trial was carried out to determine the effects of the probiotic bacteria Lactobacillus casei from the commercial product Yakult® on the growth performance, proximal composition, protein content of skin mucus and stress resistance of juvenile Porthole livebearer Poeciliopsis gracilis. Triplicate groups of 15 juveniles per tank with an initial weight of 47 ± 9 mg (mean ± standard deviation) were fed with Artemia nauplii enriched with the probiotic, by using the bacteria cells plus the fermented milk (group ProN) and the other (group ProC) by using only the bacterial cells, eliminating the fermented milk by centrifugation. A control of fish was set up, by feeding non-enriched Artemia nauplii. Growth performance and survival rates did not show significantly differences among the treatments and control group, but a slightly tendency of higher values for body weight, weight gain and specific growth rate was observed in the juveniles of ProC treatment. Whole body proximate composition did not show significant differences among the groups, but higher values of protein and lipid contents were observed in the groups fed with the probiotic. Content of protein in the skin mucus were significantly higher in the ProC treatment than control group. Recovery rates after an air-dive test were significantly higher on the fish fed with the probiotic cells than the control group. These results show that L. casei might be used as a probiotic for fish and would help during the culture of juvenile of the Porthole livebearer P. gracilis. [source] Effect of dietary administration of probiotics on growth and intestine functionality of juvenile Senegalese sole (Solea senegalensis, Kaup 1858)AQUACULTURE NUTRITION, Issue 2 2009M.A. SÁENZ de RODRIGÁŃEZ Abstract The effects of the dietary administration of two bacterial probiotic strains (Ppd11 and Pdp13) from the Alteromonadaceae family for 60 days, were assessed by measuring growth and feed efficiency, activities of leucine aminopeptidase and alkaline phosphatase and structural changes in the intestine of juvenile Senegalese sole. In addition, the profile of intestinal microbiota was studied by Denaturing Gradient Gel Electrophoresis. Growth and nutrient utilization were significantly higher in fish receiving probiotics than in those fed the control diet. No differences were observed in proximal composition between treatments, though higher lipid muscle content was measured in fish receiving Pdp13. Those fish also exhibited higher activities of AP when compared to Ppd11 and control groups. The profile of intestinal microbiota clearly separated those fish receiving probiotics from those of the control group. Microscopical examination revealed accumulation of lipid droplets in the enterocytes of fish receiving the control diet, but not in those fed on probiotics. Interactions between those structural changes and growth performance are discussed. [source] Effect of two medicinal herbs (Astragalus radix and Lonicera japonica) on the growth performance and body composition of juvenile pikeperch [Sander lucioperca (L.)]AQUACULTURE RESEARCH, Issue 11 2008Zdzis, aw Zak Abstract The aim of this study was to determine the impact of feeding juvenile pikeperch diets with medicinal herb adjuvants on the growth performance, proximate body composition, fatty acids profile (whole fish, muscle tissues, viscera) and cytological and histological indicators of the liver and middle intestine. The fish (mean body weight of ca. 110 g) were fed diets with a 0.1% supplement of Astragalus radix (group A), Lonicera japonica (group L) or a mixture of these herbs (A. radix+L. japonica; group A/L) for 8 weeks. The herbal supplementation was not noted to have had an impact on the analysed indicators of fish growth performance, condition or feed conversion ratio (P>0.05). Statistically significant intergroup differences were noted in the value of the hepatosomatic index, hepatocyte size, their nucleus and nucleus/cytoplasm diameter ratio (P<0.05). Significant intergroup differences were also noted in the appearance of the hepatic parenchyma. Statistically significant intergroup differences were also noted in the protein content of the whole fish body. The analysis of the proximal composition of the fish viscera, in turn, indicated significant differences in the fat content (P<0.05). Among the analysed group of fatty acids (saturated , SFA, monoenoic , MUFA, polyenoic , PUFA) contained in the whole fish, the fillets and the viscera, significant intergroup differences were noted with regard to SFA (viscera) and MUFA (whole fish) (P<0.05). The total PUFA content was stable, although significant intergroup differences were noted with regard to a few of the acids that belong to this group (P<0.05). [source] | ||||||||||