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Probe Size (probe + size)
Selected AbstractsMEASUREMENT OF FIRMNESS OF FRESH-CUT SLICED TOMATO USING PUNCTURE TESTS , STUDIES ON SAMPLE SIZE, PROBE SIZE AND DIRECTION OF PUNCTUREJOURNAL OF TEXTURE STUDIES, Issue 5 2007MILZA M. LANA ABSTRACT In order to investigate the firmness of tomato slices, two experiments were performed. In the first one, Monte Carlo simulation was used to study the variation in firmness within and between slices. Adding more slices and more measurements per slice reduced the SD, but in general, the efficiency of adding more slices was higher. In the second experiment, the firmness of tomato slices was measured by puncture test during storage, using one of three flat-tipped cylindrical probes (3.5-, 2.5- and 1.5-mm diameter) in two directions, along or perpendicular to the main axis of the fruit. Changes in firmness were studied by nonlinear regression analysis. The same model could be applied to all combinations of probe size and direction with the same correction for shear and compression. It suggests that shear and compression forces decay with storage time according to the same mechanism, irrespective of the measurement direction. PRACTICAL APPLICATIONS Methodologies for both firmness evaluation and data analysis were presented. Monte Carlo simulation was used to optimize the number of samples for firmness assays. After calculating the experimental SD from preliminary experimental results, simulations were performed with different numbers of replicates and measurements per replicate, to find an optimal experimental design where the SD is minimized. Using nonlinear regression, the effects on firmness of probe size, puncture direction in relation to the plant tissue and storage time can be analyzed simultaneously. The incorporation of a correction factor to account for differences in firmness due to probe size was proposed. The relative influence of shear (s) and compression force (c) on the observed force is estimated. Results of interest for the industry were presented, confirming previous findings that the firmness of ripened tomato slices measured by puncture analysis does not change significantly during short-term storage at low temperature. [source] Highly Stable Au Nanoparticles with Tunable Spacing and Their Potential Application in Surface Plasmon Resonance BiosensorsADVANCED FUNCTIONAL MATERIALS, Issue 1 2010Shuyan Gao Abstract Colloidal Au-amplified surface plasmon resonance (SPR), like traditional SPR, is typically used to detect binding events on a thin noble metal film. The two major concerns in developing colloidal Au-amplified SPR lie in 1) the instability, manifested as a change in morphology following immersion in organic solvents and aqueous solutions, and 2) the uncontrollable interparticle distance, determining probe spacing and inducing steric hindrance between neighboring probe molecules. This may introduce uncertainties into such detecting techniques, degrade the sensitivity, and become the barricade hampering colloidal Au-based transducers from applications in sensing. In this paper, colloidal Au-amplified SPR transducers are produced by using ultrathin Au/Al2O3 nanocomposite films via a radio frequency magnetron co-sputtering method. Deposited Au/Al2O3 nanocomposite films exhibit superior stability, and average interparticle distances between Au nanoparticles with similar average sizes can be tuned by changing surface coverage. These characteristics are ascribed to the spacer function and rim confinement of dielectric Al2O3 and highlight their advantages for application in optimal nanoparticle-amplified SPR, especially when the probe size is smaller than the target molecule size. This importance is demonstrated here for the binding of protein (streptavidin) targets to the probe (biotin) surface. In this case, the dielectric matrix Al2O3 is a main contributor, behaving as a spacer, tuning the concentration of Au nanoparticles, and manipulating the average interparticle distance, and thus guaranteeing an appropriate number of biotin molecules and expected near-field coupling to obtain optimal sensing performance. [source] Application of white-beam X-ray microdiffraction for the study of mineralogical phase identification in ancient Egyptian pigmentsJOURNAL OF APPLIED CRYSTALLOGRAPHY, Issue 6 2007P. A. Lynch High-brightness synchrotron X-rays together with precision achromatic focusing optics on beamline 7.3.3 at the Advanced Light Source have been applied for Laue microdiffraction analysis of mineralogical phases in Egyptian pigments. Although this task is usually performed using monochromatic X-ray diffraction, the Laue technique was both faster and more reliable for the present sample. In this approach, white-beam diffraction patterns are collected as the sample is raster scanned across the incident beam (0.8,µm × 0.8,µm). The complex Laue diffraction patterns arising from illumination of multiple grains are indexed using the white-beam crystallographic software package XMAS, enabling a mineralogical map as a function of sample position. This methodology has been applied to determine the mineralogy of colour pigments taken from the ancient Egyptian coffin of Tjeseb, a priestess of the Apis bull dating from the Third Intermediate to Late period, 25th Dynasty to early 26th Dynasty (747 to 600 BC). For all pigments, a ground layer of calcite and quartz was identified. For the blue pigment, cuprorivaite (CuCaSi4O10) was found to be the primary colouring agent with a grain size ranging from ,10 to 50,µm. In the green and yellow samples, malachite [Cu2(OH)2CO3] and goethite [FeO(OH)] were identified, respectively. Grain sizes from these pigments were significantly smaller. It was possible to index some malachite grains up to ,20,µm in size, while the majority of goethite grains displayed a nanocrystalline particle size. The inability to obtain a complete mineralogical map for goethite highlights the fact that the incident probe size is considerably larger than the grain size. This limit will continue to improve as the present trend is toward focusing optics approaching the diffraction limit (,1000× smaller beam area). [source] MEASUREMENT OF FIRMNESS OF FRESH-CUT SLICED TOMATO USING PUNCTURE TESTS , STUDIES ON SAMPLE SIZE, PROBE SIZE AND DIRECTION OF PUNCTUREJOURNAL OF TEXTURE STUDIES, Issue 5 2007MILZA M. LANA ABSTRACT In order to investigate the firmness of tomato slices, two experiments were performed. In the first one, Monte Carlo simulation was used to study the variation in firmness within and between slices. Adding more slices and more measurements per slice reduced the SD, but in general, the efficiency of adding more slices was higher. In the second experiment, the firmness of tomato slices was measured by puncture test during storage, using one of three flat-tipped cylindrical probes (3.5-, 2.5- and 1.5-mm diameter) in two directions, along or perpendicular to the main axis of the fruit. Changes in firmness were studied by nonlinear regression analysis. The same model could be applied to all combinations of probe size and direction with the same correction for shear and compression. It suggests that shear and compression forces decay with storage time according to the same mechanism, irrespective of the measurement direction. PRACTICAL APPLICATIONS Methodologies for both firmness evaluation and data analysis were presented. Monte Carlo simulation was used to optimize the number of samples for firmness assays. After calculating the experimental SD from preliminary experimental results, simulations were performed with different numbers of replicates and measurements per replicate, to find an optimal experimental design where the SD is minimized. Using nonlinear regression, the effects on firmness of probe size, puncture direction in relation to the plant tissue and storage time can be analyzed simultaneously. The incorporation of a correction factor to account for differences in firmness due to probe size was proposed. The relative influence of shear (s) and compression force (c) on the observed force is estimated. Results of interest for the industry were presented, confirming previous findings that the firmness of ripened tomato slices measured by puncture analysis does not change significantly during short-term storage at low temperature. [source] Nitroxide spin probe study of probe size, hydrogen bonding and polymer matrix rigidity effects on poly(acrylic acid)/poly(ethylene oxide) complexesMAGNETIC RESONANCE IN CHEMISTRY, Issue 7 2003Li Tan Abstract An electron spin resonance (ESR) spin probe study was performed on 1 : 1 by weight poly(acrylic acid) (PAA)/poly(ethylene oxide) (PEO) complex over the 100,450 K temperature range with a series of tetramethylpiperidyloxy-based spin probes. Measurements of the parameters T5mT, Ta and Td demonstrated the effects of probe size and the strength of hydrogen bonding. The probes in the series Tempone, Tempo, Tempol and Tamine (respectively 4-oxo-, unsubstituted, 4-hydroxy- and 4-amino-2,2,6,6,-tetramethylpiperidine -1-oxyl) displayed noticeable increases in the hydrogen-bonding effect, as indicated by Ta and Td. These increases correlated with increasing hydrogen bond acceptor strength. On the other hand, as the probe size became larger, T5mT gradually increased due to the free volume decrease. These effects were analyzed using the established theoretical relationship of T5mT to probe volume expressed by f. Meanwhile, in order to investigate the effect of polymer matrix rigidity, a similar study was performed with a nitroxide spin probe, 2,2,6,6-tetramethyl-1-piperidine-1-oxyl (Tempo), on PAA/PEO complexes of different weight compositions. The quantitative fast motion fraction in the composite ESR spectrum was calculated. The influence of changes in the composition of PAA on the molecular mobility was characterized by changes of the spectral parameters and ,c. The molecular mobility was shown to diminish with increasing content of PAA in PAA/PEO blends duo to the restriction of the polymer matrix rigidity increase. Copyright © 2003 John Wiley & Sons, Ltd. [source] | ||||||||||