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Polysaccharide Components (polysaccharide + component)

Distribution by Scientific Domains

Life Sciences	50%

Selected Abstracts

Physicochemical properties and application of pullulan edible films and coatings in fruit preservation

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 10 2001
Tony Diab
Abstract The effects of water, sorbitol and a sucrose fatty acid ester (SE) on the water sorption behaviour and thermal and mechanical properties of pullulan-based edible films as well as the physiological responses of fruit coated with pullulan have been studied. Incorporation of sorbitol or SE in pullulan films resulted in lower equilibrium moisture contents at low to intermediate water activities (aw), but much higher moisture contents at aw,>,0.75; estimates of monolayer values (within 4.1,5.9,gH2O,kg,1 solids) were given by application of the Brunauer,Emmett,Teller (BET) and Guggenheim,Anderson,DeBoer (GAB) models. A single glass,rubber transition (Tg), attributed to the polysaccharide component, was detected by calorimetry and dynamic mechanical thermal analysis (DMTA) at a sorbitol level of 15,30% DM. With both tests the strong plasticising action of water and polyol was evident in the thermal curves, and the Tg vs moisture content data were successfully fitted to the Gordon,Taylor empirical model. Multifrequency DMTA measurements provided estimates for the apparent activation energy of the glass transition in the range of , 300,488,kJ,mol,1. With large-deformation mechanical testing, large decreases in Young's moduli (tensile and three-point bend tests) were observed as a result of water- and/or polyol-mediated glass-to-rubber transition of the polymeric films. In the moisture content range of 2,8%, increases in flexural modulus (E) and maximum stress (,max) with small increases in moisture content were found for films made of pullulan or pullulan mixed with 15% DM sorbitol; a strong softening effect was observed when the water content exceeded this range. Addition of sorbitol increased the water vapour transmission rate of the films, whereas addition of SE had the opposite effect. Application of a pullulan/sorbitol/SE coating on strawberries resulted in large changes in internal fruit atmosphere composition which were beneficial for extending the shelf-life of this fruit; the coated fruit showed much higher levels of CO2, a large reduction in internal O2, better firmness and colour retention and a reduced rate of weight loss. In contrast, similar studies on whole kiwifruits showed increased levels of internal ethylene, which caused acceleration of fruit ripening during storage. © 2001 Society of Chemical Industry [source]

Separation of Escherichia coli 055:B5 lipopolysaccharide and detoxified lipopolysaccharide by high-performance capillary electrophoresis

ELECTROPHORESIS, Issue 17 2003
Nicola Volpi
Abstract A rapid, highly sensitive and reproducible high-performance capillary electrophoresis (HPCE) method (electrokinetic chromatography with sodium dodecyl sulfate) is described for the determination of the lipopolysaccharide (LPS) and detoxified LPS (D-LPS), produced by both alkaline treatment in anhydrous conditions and mild acid hydrolysis, from Escherichia coli 055:B5 bacteria. LPS and D-LPS are separated and readily determined within 25 min on an uncoated fused-silica capillary using normal polarity at 20 kV and detection at 200 nm. A linear relationship (correlation coefficient greater than about 0.97) was found for the LPS and the two D-LPS species over a wide range of concentrations, from approximately 120 to 360 ng, with a detection sensitivity less than about 100 ng. Furthermore, HPCE was able to separate several molecular species mainly due to the presence of populations with O -specific polysaccharides of distinct and increasing mean chain lengths. This approach could be of great importance for the quantitative determination of LPS and D-LPS during the purification and preparation processes, also considering the importance of D-LPS in the preparation of human vaccines, and for the qualitative evaluation of the heterogeneity of LPS and the O -polysaccharide components. [source]

Cellulose as a renewable resource for the synthesis of wood consolidants

JOURNAL OF APPLIED POLYMER SCIENCE, Issue 5 2010
Giacomo Cipriani
Abstract Crosslinkable cellulose ethers as allyl cellulose, allyl carboxymethyl cellulose, and allyl n -hydroxypropyl cellulose were synthesized and characterized, and their use as consolidating agents for waterlogged wood was studied. For this kind of application, structural properties similar to those of wood's polysaccharide components are desired in the design stage of new consolidants. The choice to synthesize cellulose ethers was determined from the possibility of using cellulose as the starting material because of its large availability in nature, biocompatibility, and low cost. In addition, cellulose ethers are quite easy to obtain, and they can have different properties, depending on the nature and the amount of the functional groups introduced. For this purpose, a cellulose with a lower degree of polymerization was also used for the synthesis of related cellulose ethers. By means of Fourier transform infrared spectroscopy, the affinity of the cellulose derivatives for degraded lignin flours was detected. The preliminary results of this study show that these polysaccharide compounds may be proposed as wood consolidating agents. © 2010 Wiley Periodicals, Inc. J Appl Polym Sci, 2010 [source]

Cell wall ,-1,3-glucan is required to anchor the Cryptococcus neoformans capsule

MOLECULAR MICROBIOLOGY, Issue 4 2003
Amy J. Reese
Summary Cryptococcus neoformans is an opportunistic pathogen responsible for serious disease in humans. Critical for virulence of this fungus is an elaborate polysaccharide capsule, which impedes the host immune response. We found that association of the capsule with the cell requires a specific component of the cell wall, ,-1,3-glucan. Post-transcriptional inhibition of ,-1,3-glucan synthase expression, using double-stranded RNA interference, yields cells that are unable to assemble a capsule although they generate its polysaccharide components. The resulting cryptococci are slow-growing and acapsular. This finding demonstrates a novel mode of polysaccharide attachment and an important application of RNA interference in fungi. The elimination of the capsule by reducing the expression of a single gene suggests a potential avenue for antifungal chemotherapy. [source]