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Plastic Containers (plastic + container)
Selected AbstractsLife cycle inventory and analysis of re-usable plastic containers and display-ready corrugated containers used for packaging fresh fruits and vegetablesPACKAGING TECHNOLOGY AND SCIENCE, Issue 5 2006S. Paul Singh Abstract Today's demanding distribution challenges require engineers to choose from various types of materials, design and construction methods, to develop containers that can deliver goods with minimal damage. The challenge is even greater when packing and shipping goods which are perishable and sensitive to both physical and climatic changes in environment. In recent years the type of packaging material used to design and construct containers has undergone more scrutiny than ever, due to environmental challenges. This study focuses on two types of containers that have been designed and are being used to pack and ship fresh fruits and vegetables. The study compares the re-usable plastic containers to single-use display-ready paper corrugated trays. Results show that, based on the scope of this study and comparing 10 different produce items, such as apples, carrots, grapes, oranges, onions, tomatoes, strawberries, etc., the re-usable plastic containers require 39% less total energy, produce 95% less total solid waste and generate 29% less total greenhouse gas emissions. This study focused on the North American market. Major European nations have been using a large number of re-usable plastic containers for these types of fresh produce for the past three decades. This study was initiated by the Franklin Associates, an independent consulting firm for allowing an in-depth review of all data and results from a two year study titled: Life Cycle Inventory of Reusable Plastic Containers and Display-Ready Corrugated Containers Used for Fresh Produce Applications. Copyright © 2006 John Wiley & Sons, Ltd. [source] Effect of moisture content, storage temperature and storage period on colour, ascorbic acid, lycopene and total flavonoids of dried tomato halvesINTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Issue 6 2009Md. Ayub Hossain Summary Dried tomato halves with three storage moisture contents [18%, 24% and 30%, wet basis (wb)], packed in glass jar, plastic container and polyethylene bag were stored in room and cool-chamber environments for 5 months. During storage period average room and cool-chamber temperatures were 20 ± 4 and 5 ± 1 °C respectively. Changes of colour, ascorbic acid, lycopene, total flavonoids and moisture contents were monitored 1-month interval. Significantly higher losses of colour, ascorbic acid, lycopene and total flavonoids were found for room environment than those of cool chamber. A set of regression equations had been developed for colour, ascorbic acid, lycopene and total flavonoids as a function of storage time. No visible microorganisms were detected in the samples during the storage period. Dried tomato with ,24% (wb) moisture content may be recommended to store in cool chamber (5 °C) and ,18% (wb) to store in room environment (20 °C) both to be packed in glass jar. [source] Numerical and experimental investigation of the deformational behaviour of plastic containersPACKAGING TECHNOLOGY AND SCIENCE, Issue 5 2001D. Karalekas Abstract A numerical and experimental study was undertaken to investigate the deformational behaviour of a plastic grooved container used to store agrochemical solutions when loaded under columnar crush conditions. Finite element analysis was implemented to calculate stresses and deformations at various critical points of the container. A non-linear elastoplastic analysis was performed, based on the ABAQUS FEM computer program. The results of the stress analysis were coupled with a yield criterion to predict the initiation of plastic deformation. The numerically obtained results are compared to those obtained experimentally. It was found that the numerically calculated strains at predetermined locations of the plastic container were in good agreement with the experimentally measured ones. Copyright © 2001 John Wiley & Sons, Ltd. [source] A life cycle assessment of mechanical and feedstock recycling options for management of plastic packaging wastesENVIRONMENTAL PROGRESS & SUSTAINABLE ENERGY, Issue 2 2005Floriana Perugini Abstract Life cycle assessment (LCA) methodology is generally considered one of the best environmental management tools that can be used to compare alternative eco-performances of recycling or disposal systems. It considers the environment as a whole, including indirect releases, energy and material consumption, emissions in the environment, and waste disposal and follows each activity from the extraction of raw materials to the return of wastes to the ground (cradle-to-grave approach). The study refers to the whole Italian system for recycling of household plastic packaging wastes. The aim was to quantify the overall environmental performances of mechanical recycling of plastic containers in Italy and to compare them with those of conventional options of landfilling or incineration and of a couple of innovative processes of feedstock recycling, low-temperature fluidized bed pyrolysis, and high-pressure hydrogenation. The results confirm that recycling scenarios are always preferable to those of nonrecycling. They also highlight the good environmental performance of new plastic waste management schemes that couple feedstock and mechanical recycling processes. © 2005 American Institute of Chemical Engineers Environ Prog, 2005 [source] Implication of polymer toxicity in a municipal wastewater effluentENVIRONMENTAL TOXICOLOGY & CHEMISTRY, Issue 8 2000Carolyn D. Rowland Abstract The use of cationic polymers as flocculants and coagulant aids to control suspended solid levels in the water and wastewater treatment industry is widespread in most developed countries. Today, the most frequently used clarification polymers, polyacrylamides, are often proprietary, and little information exists on the ecological impacts of these products. Following standard U.S. Environmental Protection Agency (U.S. EPA) whole effluent toxicity testing (WET) protocols, effluent toxicity can be detected via organism response, yet methods to positively characterize cationic polymers in effluents are not provided in U.S. EPA Phase I toxicity identification evaluation (TIE) protocols. Implication of cationic polymer toxicity in a municipal wastewater effluent was achieved through a series of Ceriodaphnia dubia toxicity testing with toxicant elimination steps that included extensive effluent characterization and effluent manipulation. Key in the identification was a discrepancy in effluent toxicity with respect to the type of container in which the effluents were stored. All effluent toxicity was lost within 48 h of storage in plastic containers, while on the contrary, effluent toxicity persisted in glass-contained samples for up to 4 weeks of 4°C storage. A weight-of-evidence approach suggested that the cationic polyacrilamide polymer, Hyperfloc®, was the primary source of acute toxicity in the effluent. Removal of this polymer significantly reduced effluent toxicity. This study suggests that cationic polymer-related toxicity might not be detected if effluent samples are stored in plastic containers. [source] Storage-associated artefact in equine muscle biopsy samplesEQUINE VETERINARY JOURNAL, Issue 1 2009R. L. Stanley Summary Reasons for performing study: Muscle biopsy is increasingly used in equine veterinary practice for investigating exertional, inflammatory or immune mediated myopathies and unexplained muscle atrophy. Although formalin-fixed samples are often used, for complete evaluation, fresh-frozen tissue is required. Freezing muscle in veterinary practice is impractical: samples sent to specialist laboratories for processing are therefore susceptible to delays, potentially leading to artefact and compromising histological interpretation. Hypothesis: Altered temperature, duration and hydration status influence the severity of storage-induced artefact in equine muscle. Methods: Skeletal muscle obtained immediately post euthanasia was divided into 6 independent samples from each of 8 horses. One sample per horse was frozen immediately in isopentane precooled in liquid nitrogen. Additional samples were stored in conditions designed to mimic possible situations encountered in practice, including increased storage times, temperature and hydration status. Following storage, stored samples were frozen as before. Cryosections were stained using haematoxylin and eosin and ranked for artefact on 2 occasions by 2 blinded observers. The best samples were processed subsequently with a panel of routine stains and immunolabelled for collagen V to enable the measurement of minimum fibre diameters. Results: Both prolonged storage and increased hydration resulted in more storage-associated artefact. Samples stored for 24 h chilled on dry gauze were ranked higher than those stored on damp gauze; however, a panel of routinely-used histochemical staining techniques was unaffected by chilled 24 h storage. There was no significant effect of storage on mean fibre diameter; however, both chilled dry and damp storage for 24 h caused a significant increase in fibre-size variability. Conclusion and potential relevance: Caution should be exercised when interpreting fibre size profiles in shipped samples. Equine muscle biopsy samples are optimally shipped in dry gauze, sealed in plastic containers and shipped on ice packs to be processed within 24 h and can thus be interpreted by the receiving laboratory with minimal artefact. [source] Effects of polyethylene colour and thickness on grass silage qualityGRASS & FORAGE SCIENCE, Issue 3 2003H. G. J. Snell Abstract The aim of the investigation was to determine the influence of variations in thickness and colour of agricultural plastic film on silage preservation conditions and grass silage quality. For this purpose, 30 cylindrical plastic containers (mini-silos; 0·3 m3) were filled with chopped grass and covered with five films of different thickness and colour: 90 ,m, white; 125 ,m, green; 150 ,m, black; 200 ,m, green and 200 ,m, white. Four replications of each film type were placed in the open air. Two replications were housed indoors and exposed to an ,artificial sky' in a test apparatus. The surface temperature of the films was found to be strongly dependent on film thickness and colour. Results of the chemical analysis of silages did not reveal any significant influence of the films. This was also the case when restricting the analysis to the uppermost silage layer. The results showed that under the conditions of this experiment, well preserved forage can be produced with films of differing colour, as well as of lesser thickness. [source] Life cycle inventory and analysis of re-usable plastic containers and display-ready corrugated containers used for packaging fresh fruits and vegetablesPACKAGING TECHNOLOGY AND SCIENCE, Issue 5 2006S. Paul Singh Abstract Today's demanding distribution challenges require engineers to choose from various types of materials, design and construction methods, to develop containers that can deliver goods with minimal damage. The challenge is even greater when packing and shipping goods which are perishable and sensitive to both physical and climatic changes in environment. In recent years the type of packaging material used to design and construct containers has undergone more scrutiny than ever, due to environmental challenges. This study focuses on two types of containers that have been designed and are being used to pack and ship fresh fruits and vegetables. The study compares the re-usable plastic containers to single-use display-ready paper corrugated trays. Results show that, based on the scope of this study and comparing 10 different produce items, such as apples, carrots, grapes, oranges, onions, tomatoes, strawberries, etc., the re-usable plastic containers require 39% less total energy, produce 95% less total solid waste and generate 29% less total greenhouse gas emissions. This study focused on the North American market. Major European nations have been using a large number of re-usable plastic containers for these types of fresh produce for the past three decades. This study was initiated by the Franklin Associates, an independent consulting firm for allowing an in-depth review of all data and results from a two year study titled: Life Cycle Inventory of Reusable Plastic Containers and Display-Ready Corrugated Containers Used for Fresh Produce Applications. Copyright © 2006 John Wiley & Sons, Ltd. [source] Numerical and experimental investigation of the deformational behaviour of plastic containersPACKAGING TECHNOLOGY AND SCIENCE, Issue 5 2001D. Karalekas Abstract A numerical and experimental study was undertaken to investigate the deformational behaviour of a plastic grooved container used to store agrochemical solutions when loaded under columnar crush conditions. Finite element analysis was implemented to calculate stresses and deformations at various critical points of the container. A non-linear elastoplastic analysis was performed, based on the ABAQUS FEM computer program. The results of the stress analysis were coupled with a yield criterion to predict the initiation of plastic deformation. The numerically obtained results are compared to those obtained experimentally. It was found that the numerically calculated strains at predetermined locations of the plastic container were in good agreement with the experimentally measured ones. Copyright © 2001 John Wiley & Sons, Ltd. [source] Serum Aluminium Levels in Glue-Sniffer Adolescent and in Glue ContainersBASIC AND CLINICAL PHARMACOLOGY & TOXICOLOGY, Issue 5 2008Cemal Akay Various chemical substances such as toluene and benzene containing glues have been reported to be toxic. It has been demonstrated that some toxic metals such as lead are elevated in the blood of solvent-addicted patients. Whereas aluminium is an element that has toxic effects on neurological, hematopoetic system and bone metabolism. We want to determine the serum levels of aluminium in glue-sniffer adolescents in comparison with healthy subjects. In addition, we compared aluminium levels of different commercial glue preparations (i.e. metal and plastic containers), to determine which type of container is better for less aluminium toxicity. We measured serum levels of aluminium in 37 glue-sniffer and 37 healthy subjects using atomic absorption spectrophotometry. The average duration of glue-sniffer was 3.8 ± 0.8 years. We also measured aluminium levels of 10 commercial glue preparations that seven of them with metal and three with plastic containers. We found that serum levels of aluminium were 63.29 ± 13.20 ng/ml and 36.7 ± 8.60 ng/ml in glue-sniffer and in control subjects, respectively (P < 0.001). The average aluminium level in the glues was 8.6 ± 3.24 ng/g in the preparations with metal containers, whereas 3.03 ± 0.76 ng/g with plastic containers (P < 0.001). Therefore, to decrease the incidence of aluminium toxicity in glue-sniffers, it may be a good step to market of glue preparations in plastic instead of metal containers. [source] |