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Pipe Used (pipe + used)
Selected AbstractsDesign of a Low-Cost Bamboo WellGROUND WATER, Issue 2 2009S.K. Shakya Bamboo wells are an economical alternative for water supply wells in developing countries. The design of the bamboo well described in this article was developed based on field tests. Following field experiments, the screen in the bamboo well was fabricated with seven 3-m-long bamboo strips, each 2 cm wide and 1 cm thick. The strips were bolted on 1-cm-wide mild steel rings spaced 30 cm along the length of the bamboo strips, with 9-cm-long galvanized iron pipe end pieces. Pipes used in the bamboo well were fabricated by wrapping polythene sheets on the bamboo screens. Excellent performance, low cost, and good service life justify the use of a bamboo well for ground water withdrawal in developing countries. [source] Simulation of the soil wetting shape under porous pipe sub-irrigation using dimensional analysis,IRRIGATION AND DRAINAGE, Issue 4 2007Shu Qiaosheng analyse dimensionnelle; tuyau poreux; forme de mouillage du sol; irrigation soutterraine Abstract Based on the discharge characteristics test for a porous pipe used widely in greenhouse sub-irrigation in west Liaoning Province, China, Time Domain Reflectometry (TDR) was applied to monitor the process of soil water movement during sub-irrigation. A model to determine the soil wetting shape was developed using a dimensional analysis method. Statistical analysis revealed that this model has a high accuracy in simulating the wetted soil shape, demonstrating that there was no significant difference between predicted and observed soil wetted width under different depths. It showed that one simple model could also be used to simulate the shape of the wetting area under a porous pipe sub-irrigation system, which was expected to provide aids for deciding depth and intervals of pipes and designing a sub-irrigation scheme. Copyright © 2007 John Wiley & Sons, Ltd. A partir des tests de débit caractéristique d'un tuyau poreux largement utilisé en irrigation souterraine sous serre dans l'ouest de la Province de Liaoning, une Réflectométrie dans le Domaine Temporel (TDR) a été utilisée pour surveiller le processus du mouvement de l'eau dans le sol pendant l'irrigation. Un modèle pour déterminer la forme de mouillage du sol a été développé en utilisant une méthode d'analyse dimensionnelle. L'analyse statistique a révélé que ce modèle est d'une très grande précision dans la simulation de la forme mouillée du sol, car il n'y avait aucune différence significative entre la prévision et l'observation de largeur de sol mouillé à différentes profondeurs. Elle a montré qu'un modèle simple pouvait aussi être utilisé pour simuler la forme de la zone humide en irrigation souterraine à canalisations poreuses, ce qui permet une aide à la décision concernant la profondeur et les intervalles entre tuyaux lors de la conception d'un système d'irrigation souterraine. Copyright © 2007 John Wiley & Sons, Ltd. [source] REDUCTIONS OF ESCHERICHIA COLI, COLIFORMS, AEROBIC PLATE COUNTS AND CAMPYLOBACTER JEJUNI BY A SMALL-SCALE, HIGH-PRESSURE SYSTEM DEVISED TO CLEAN A MINIATURIZED POULTRY GIBLETS TRANSPORT SYSTEMJOURNAL OF FOOD SAFETY, Issue 4 2009OMAR A. OYARZABAL ABSTRACT The efficacy of using direct high-pressure hot water (60C, 140F) and a quaternary ammonium compound to clean the inside of stainless steel pipe used to transport chicken giblets was evaluated. The giblets were collected from a commercial processing plant and were inoculated with Campylobacter jejuni. The cleaning system was effective in reducing the numbers of inoculated C. jejuni and naturally occurring mesotrophic bacteria (aerobic plate counts) on the inside surface of the stainless steel pipe used to transport the giblets. However, the decreases in naturally occurring Escherichia coli and coliforms were not significant. These results suggest that additional improvements are needed to better disinfect the piping system used to transport giblets to reduce the potential for cross-contamination with C. jejuni and E. coli. The devised cleaning system could be optimized to reduce the use of chemical agents, the cleaning time and the cost of cleaning pipes in poultry processing facilities. PRACTICAL APPLICATIONS These experiments suggest that the traditional use of hot water and quaternary ammonium compounds to clean the inside of the piping system used to transport chicken giblets may not be sufficient to reduce the contamination with Campylobacter jejuni and mesotrophic bacteria (aerobic plate count). Poultry processors should be aware of the limitations of cleaning closed piping systems and develop and test high-pressure systems to thoroughly clean the pipes used to transport giblets after processing to avoid potential sources of cross-contamination with C. jejuni and mesotrophic bacteria. [source] Assessment of fire protection performance of water mist applied in exhaust ducts for semiconductor fabrication processFIRE AND MATERIALS, Issue 5 2005Yi-Liang Shu Abstract Fume exhaust pipes used in semiconductor facilities underwent a series of fire tests to evaluate the performance of a water mist system. The parameters considered were the amount of water that the mist nozzles used, the air flow velocity, the fire intensity and the water mist system operating pressure. In order to make a performance comparison, tests were also performed with a standard sprinkler system. The base case served as a reference and applied a single water mist nozzle (100 bar operating pressure, 7.3 l/min water volume flux and 200 µm mean droplet size) installed in the pipe (60 cm in diameter) subjected to a 350°C air flow with an average velocity of 2 m/s. In such a case, the temperature in the hot flow dropped sharply as the water mist nozzle was activated and reached a 60°C saturation point. Under the same operating conditions, four mist nozzles were applied, and made no further contribution to reducing the fire temperature compared with the case using only a single nozzle. Similar fire protection performances to that in the base case were still retained when the exhaust flow velocity increased to 3 m/s and the inlet air temperature was increased to 500°C due to a stronger input fire scenario, respectively. Changing to a water mist system produced a better performance than a standard sprinkler. With regard to the effect of operating pressure of water mist system, a higher operating pressure can have a better performance. The results above indicate that the droplet size in a water-related fire protection system plays a critical role. Copyright © 2005 John Wiley & Sons, Ltd. [source] REDUCTIONS OF ESCHERICHIA COLI, COLIFORMS, AEROBIC PLATE COUNTS AND CAMPYLOBACTER JEJUNI BY A SMALL-SCALE, HIGH-PRESSURE SYSTEM DEVISED TO CLEAN A MINIATURIZED POULTRY GIBLETS TRANSPORT SYSTEMJOURNAL OF FOOD SAFETY, Issue 4 2009OMAR A. OYARZABAL ABSTRACT The efficacy of using direct high-pressure hot water (60C, 140F) and a quaternary ammonium compound to clean the inside of stainless steel pipe used to transport chicken giblets was evaluated. The giblets were collected from a commercial processing plant and were inoculated with Campylobacter jejuni. The cleaning system was effective in reducing the numbers of inoculated C. jejuni and naturally occurring mesotrophic bacteria (aerobic plate counts) on the inside surface of the stainless steel pipe used to transport the giblets. However, the decreases in naturally occurring Escherichia coli and coliforms were not significant. These results suggest that additional improvements are needed to better disinfect the piping system used to transport giblets to reduce the potential for cross-contamination with C. jejuni and E. coli. The devised cleaning system could be optimized to reduce the use of chemical agents, the cleaning time and the cost of cleaning pipes in poultry processing facilities. PRACTICAL APPLICATIONS These experiments suggest that the traditional use of hot water and quaternary ammonium compounds to clean the inside of the piping system used to transport chicken giblets may not be sufficient to reduce the contamination with Campylobacter jejuni and mesotrophic bacteria (aerobic plate count). Poultry processors should be aware of the limitations of cleaning closed piping systems and develop and test high-pressure systems to thoroughly clean the pipes used to transport giblets after processing to avoid potential sources of cross-contamination with C. jejuni and mesotrophic bacteria. [source] | ||||||||||