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Penetration Time (penetration + time)
Selected AbstractsEFFECTS OF RAW MATERIALS AND PROCESS VARIABLES ON THE HEAT PENETRATION TIMES, FIRMNESS, AND PECTIC ENZYME ACTIVITY OF DICED TOMATOES (HALLEY BOS 3155 CV)JOURNAL OF FOOD PROCESSING AND PRESERVATION, Issue 2 2001WENDY H. MA The effects of raw materials and process variables on the heat penetration times into diced tomatoes (Halley Bos 3155 cv) were evaluated. Variables included dice size (1.27 and 2.54 cm), maturity at harvest (red and red+2 weeks), and processing temperature (88 and 92C). Heat penetration times between dice sizes were significantly different, but not between maturities or processing temperatures. Tomatoes were also evaluated for firmness, pectin-methylesterase (PME) and polygalacturonase (PG) activities. Half-inch size diced tomatoes were processed at 88 and 92C, and evaluated for firmness using the shear-compression method. Firmness decreased to 60% of the initial raw firmness from 8.8 × 105 to 5.3 × 105 g-mm after 15 s at 88C, and to 50% from 8.8 × 105 to 4.4 × 105 g-mm after 15 s at 92C. Diced tomato firmness showed a slight firming trend after 150 s at both temperatures. PME was inactivated after 45 s, while 5% residual PG activity remained after 3 min. [source] Infiltration into effluent irrigation-induced repellent soils and the dependence of repellency on ambient relative humidityHYDROLOGICAL PROCESSES, Issue 17 2007R. Wallach Abstract As a result of water scarcity and as a means of wastewater disposal, reuse of treated sewage effluent in irrigated agriculture is practiced worldwide. Among the detrimental aspects of wastewater re-use in agriculture is the possibility that soils will be rendered water repellent. The current study focuses on time dependent variation of infiltration rate in effluent-induced repellent soils, and time dependent variation in water repellency at different levels of ambient relative humidity (RH). The shape of the cumulative infiltration curve of water was found to depend on the repellency degree (concave for wettable and slightly repellent soils, convex for severely repellent soil). Compared with infiltration rates in the wettable and slightly repellent soils, infiltration rates in the severely repellent soil were very low at the beginning and then increased. When the liquid-vapor surface tension was reduced by means of ethanol addition to the infiltrating solution, the cumulative infiltration curve of the severely repellent soil also became concave. Repellency degree (as measured by WDPT) was found to be essentially constant over a large range of ambient RH values (<10 , ,81%), and to increase sharply at values above 90%. The relative increase in water drop penetration time (WDPT) at high RH was greatest for the least repellent soil (10-fold increase in WDPT), and least for the most repellent soil (2-fold increase in WDPT). At RH > 90%, the time to reach equilibrium with respect to WDPT and soil moisture content was similar. In contrast, at values of ambient RH ranging from < 10 to 81%, WDPT was invariant over the course of reaching equilibrium with respect to moisture content. However, after reaching moisture content equilibrium, WDPT declined with increasing time. Copyright © 2007 John Wiley & Sons, Ltd. [source] Assessing burn severity and comparing soil water repellency, Hayman Fire, ColoradoHYDROLOGICAL PROCESSES, Issue 1 2006Sarah A. Lewis Abstract An important element of evaluating a large wildfire is to assess its effects on the soil in order to predict the potential watershed response. After the 55 000 ha Hayman Fire on the Colorado Front Range, 24 soil and vegetation variables were measured to determine the key variables that could be used for a rapid field assessment of burn severity. The percentage of exposed mineral soil and litter cover proved to be the best predictors of burn severity in this environment. Two burn severity classifications, one from a statistical classification tree and the other a Burned Area Emergency Response (BAER) burn severity map, were compared with measured ,ground truth' burn severity at 183 plots and were 56% and 69% accurate, respectively. This study also compared water repellency measurements made with the water drop penetration time (WDPT) test and a mini-disk infiltrometer (MDI) test. At the soil surface, the moderate and highly burned sites had the strongest water repellency, yet were not significantly different from each other. Areas burned at moderate severity had 1·5 times more plots that were strongly water repellent at the surface than the areas burned at high severity. However, the high severity plots most likely had a deeper water repellent layer that was not detected with our surface tests. The WDPT and MDI values had an overall correlation of r = ,0·64(p < 0·0001) and appeared to be compatible methods for assessing soil water repellency in the field. Both tests represent point measurements of a soil characteristic that has large spatial variability; hence, results from both tests reflect that variability, accounting for much of the remaining variance. The MDI is easier to use, takes about 1 min to assess a strongly water repellent soil and provides two indicators of water repellency: the time to start of infiltration and a relative infiltration rate. Copyright © 2005 John Wiley & Sons, Ltd. [source] Influence of tooth age and root section on root dentine dye penetrationINTERNATIONAL ENDODONTIC JOURNAL, Issue 12 2008A. Thaler Abstract Aim, To investigate dye permeability of root dentine according to patients' age, root section and dye penetration time. Methodology, A total of 96 extracted human single-rooted teeth, assigned to four age groups (<30, 30,45, 45,60 and >60 years) were separated at the cemento,enamel junction and root canals were enlarged. The root surfaces were coated with cyanocrylate to prevent external dye penetration and centrifuged in distilled water to eliminate air. For dye penetration the root canals were filled with methylene blue 5%. After 1, 30 and 60 days eight roots per age group were cross-sectioned in 1 mm slices. Dye penetrated areas and the complete dentine areas were digitized and measured. Differences between groups were judged with anova and LSD, P < 0.05 or P < 0.01. Results, The root section, the patients' age and the penetration time influenced significantly the penetrated areas (P < 0.05). After 1 and 30 days significant differences could be found only in the apical root sections between all age groups (P < 0.05). Dye penetration areas systematically decreased with increasing age and also from coronal to apical (P < 0.01). Conclusions, Age influenced dye penetration significantly. Dye penetration also depended on the location (coronal, middle and apical) within the root canal. These findings indicate that there may be a correlation between the tooth age and permeability of root dentine, which may influence the distribution and effectiveness of drugs used for root canal disinfection. [source] Rewetting effects and droplet motion on partially wetted powder surfacesAICHE JOURNAL, Issue 6 2009Karen P. Hapgood Abstract In high shear mixer granulation, the powder is agitated in a vessel while liquid is sprayed onto the powder. Formation of "nuclei" can be predicted using a nucleation regime map. However, this approach assumes that only dry powder enters the spray zone. Industrial granulation processes commonly add 20,50 wt % fluid, and the partially wetted powder recirculates many times through the spray zone. The effect of partially wetted powder re-entering the spray zone is not currently known. To investigate, droplets were added to a powder bed at controlled separation distances and time intervals. A strong correlation between drop penetration time and droplet motion on the powder bed surface was observed. For fast penetrating systems, nucleation was only slightly affected by the presence of the previous droplet. However, systems with long penetration times showed lateral droplet motion due to Laplace pressure differences. Implications for the nucleation regime map are discussed. © 2009 American Institute of Chemical Engineers AIChE J, 2009 [source] The impact of cotton geotextiles on soil and water losses from Mediterranean rainfed agricultural landLAND DEGRADATION AND DEVELOPMENT, Issue 2 2010A. Giménez-Morera Abstract High soil erosion risk of Mediterranean cultivated soils is due to steep slopes, high rainfall intensities and low vegetation cover. Traditional land management as ploughing and herbicides give rise to high soil erosion rates. This paper reports on the use of a cotton geotextiles to control soil and water losses on agricultural land under Mediterranean climatic conditions. Eight paired plots (1, 2, 4 and 16,m2) were studied during 1-year period under natural rainfall. Forty rainfall simulations under wet and dry climatic conditions, and water drop penetration time (WDPT) tests, were carried out in order to analyze the effect of a geotextile on soil and water losses on a typical rainfed orchard in Eastern Spain. Results showed that an 8,mm thick cotton geotextile reduced soil loss to negligible values (from 14 to 0·1,Mg,ha,1,y,1) due to the low sediment concentration as geotextile covered 100% of the soil. However, infiltration rates decreased and runoff increased due to the hydrophobic response of the cotton material. The runoff discharge increased from 8% to 16% for the 2004 period under natural rainfall and from 27% to 87% under simulated rainfall when summer dry conditions were reached. The cotton geotextile reduced local soil losses at plot-scale, but increased runoff. Copyright © 2010 John Wiley & Sons, Ltd. [source] Below-ground herbivory and root toughness: a potential model system using lignin-modified tobaccoPHYSIOLOGICAL ENTOMOLOGY, Issue 2 2010SCOTT N. JOHNSON Plants exploit an array of defences against insect herbivores based on chemical and biomechanical properties. There is increasing evidence that plant toughness comprises a particularly effective defence against herbivory, yet studies to date have focussed exclusively on leaf toughness and folivore behaviour. The relationship between root mechanical properties and the chewing behaviour of a root-feeding insect, the Agriotes spp. wireworm (Coleoptera: Elateridae L.), feeding on tobacco (Nicoiana tabacum) is investigated. Root toughness is manipulated using introduced transgenes for the down-regulation of key enzymes in the lignin biosynthesis pathway: cinnamoyl-CoA reductase (CCR line) and caffeate O -methyltransferase and cinnamyl alcohol dehydrogenase (CO line). Two biomechanical analyses (i.e. conventional cutting and notched tensile) are conducted to quantify root toughness on both lines. Roots from the CO line are significantly tougher than those of the CCR line in terms of fracture toughness and fracture energy, although not for cutting energy or stiffness. Bioassays that compel wireworms to chew through roots demonstrate that only 30% can penetrate roots of the CO line compared with 90% on the CCR line. It takes wireworms over twice as long to penetrate roots from the CO line (8 h) compared with CCR roots (3.5 h). There is a statistically significant positive relationship between penetration time and fracture toughness evaluated with tensile tests, although not with cutting energy from cutting tests. Using this exploratory model system, it is concluded that root toughness derived from tensile tests is a practical indicator of the ability of root-feeding insects to penetrate roots. [source] EFFECTS OF RAW MATERIALS AND PROCESS VARIABLES ON THE HEAT PENETRATION TIMES, FIRMNESS, AND PECTIC ENZYME ACTIVITY OF DICED TOMATOES (HALLEY BOS 3155 CV)JOURNAL OF FOOD PROCESSING AND PRESERVATION, Issue 2 2001WENDY H. MA The effects of raw materials and process variables on the heat penetration times into diced tomatoes (Halley Bos 3155 cv) were evaluated. Variables included dice size (1.27 and 2.54 cm), maturity at harvest (red and red+2 weeks), and processing temperature (88 and 92C). Heat penetration times between dice sizes were significantly different, but not between maturities or processing temperatures. Tomatoes were also evaluated for firmness, pectin-methylesterase (PME) and polygalacturonase (PG) activities. Half-inch size diced tomatoes were processed at 88 and 92C, and evaluated for firmness using the shear-compression method. Firmness decreased to 60% of the initial raw firmness from 8.8 × 105 to 5.3 × 105 g-mm after 15 s at 88C, and to 50% from 8.8 × 105 to 4.4 × 105 g-mm after 15 s at 92C. Diced tomato firmness showed a slight firming trend after 150 s at both temperatures. PME was inactivated after 45 s, while 5% residual PG activity remained after 3 min. [source] Rewetting effects and droplet motion on partially wetted powder surfacesAICHE JOURNAL, Issue 6 2009Karen P. Hapgood Abstract In high shear mixer granulation, the powder is agitated in a vessel while liquid is sprayed onto the powder. Formation of "nuclei" can be predicted using a nucleation regime map. However, this approach assumes that only dry powder enters the spray zone. Industrial granulation processes commonly add 20,50 wt % fluid, and the partially wetted powder recirculates many times through the spray zone. The effect of partially wetted powder re-entering the spray zone is not currently known. To investigate, droplets were added to a powder bed at controlled separation distances and time intervals. A strong correlation between drop penetration time and droplet motion on the powder bed surface was observed. For fast penetrating systems, nucleation was only slightly affected by the presence of the previous droplet. However, systems with long penetration times showed lateral droplet motion due to Laplace pressure differences. Implications for the nucleation regime map are discussed. © 2009 American Institute of Chemical Engineers AIChE J, 2009 [source] | ||||||||||