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Pear
Kinds of Pear Terms modified by Pear Selected AbstractsSEASONAL PERFORMANCE AFFECTING POPULATION DYNAMICS OF CITRUS RED MITE, FANONYCHUS CITRI (MCGREGOR) (ACARI: TETRANYCHIDAE), ON PEARINSECT SCIENCE, Issue 1 2002ZHENG Bo-yi Abstract The population of the citrus red mite, Panonychus citri (McGregor), does not increase on pear from spring to mid-summer but thereafter increases abruptly. To elucidate this phenomenon, we compared the performance of the mites on pear leaves with that on citrus leaves, at different time throughout the pear-growing season. No significant difference was detected between the oviposition rate on pear and that on citrus throughout the season. However, the survival rate of ovipositing females that had fed on pear and the hatch rate of eggs laid by those females were significantly lower than those for females that had fed on citrus, until August. However, no significant difference was observed thereafter. The results showed that the decline of the population of citrus red mite before autumn is due to the high mortality of adult females that had fed on pear leaves and the low hatch rate of the eggs produced by those females. [source] Multicenter Validation of the Philadelphia EMS Admission Rule (PEAR) to Predict Hospital Admission in Adult Patients Using Out-of-hospital DataACADEMIC EMERGENCY MEDICINE, Issue 6 2009Zachary F. Meisel MD Abstract Objectives:, The objective was to validate a previously derived prediction rule for hospital admission using routinely collected out-of-hospital information. Methods:, The authors performed a multicenter retrospective cohort study of 1,500 randomly selected, adult patients transported to six separate emergency departments (EDs; three community and three academic hospitals in three separate health systems) by a city-run emergency medical services (EMS) system over a 1-year period. Patients younger than 18 years or who bypassed the ED to be evaluated by trauma, obstetric, or psychiatric teams were excluded. The score consisted of six weighted elements that generated a total score (0,14): age , 60 years (3 points); chest pain (3); shortness of breath (3); dizzy, weakness, or syncope (2); history of cancer (2); and history of diabetes (1). Receiver operator characteristic (ROC) curves for the decision rule and admission rates were calculated among individual hospitals and for the entire cohort. Results:, A total of 1,102 patients met inclusion criteria. The admission rate for the entire cohort was 40%, and individual hospital admission rates ranged from 28% to 57%. Overall, 34% had a score of ,4, and 29% had a score of ,5. Area under the ROC curve (AUC) for the combined cohort was 0.83 for all admissions and 0.72 for intensive care unit (ICU) admissions; AUCs at individual hospitals ranged from 0.72 to 0.85. The admission rate for a score of ,4 was 77%; for a score of ,5 the admission rate was 80%. Conclusions:, The ability of this EMS rule to predict the likelihood of hospital admission appears valid in this multicenter cohort. Further studies are needed to measure the impact and feasibility of using this rule to guide decision-making. [source] QUALITY OF MODIFIED ATMOSPHERE PACKAGED "BARTLETT" PEARS AS INFLUENCED BY TIME AND TYPE OF STORAGEJOURNAL OF FOOD PROCESSING AND PRESERVATION, Issue 5 2004S.R. DRAKE ABSTRACT Commercially mature "Bartlett" pears for this study were obtained from local commercial packing facilities. In the first year, pears were packed in modified atmosphere bags and placed in boxes or packed normally (control) with an individual paper wrap around each pear plus a polyethylene liner in the box. Boxed pears from both types of packaging were stored in regular atmosphere (RA) storage at 1C for 30 or 90 days. In the second year, pears were packed normally and stored in both RA or controlled atmosphere (CA) storage for 45 or 90 days, or packed in modified atmosphere bags and stored in RA at 1C. After 45 days, normally packed pears from both RA and CA were removed from their initial storage, placed in modified atmosphere bags and returned to RA storage for an additional 45 days. Pears stored in modified atmosphere bags were superior in quality to normally packed pears stored only in RA storage and equal in quality to pears stored in CA for periods of 90 days. The quality of pears held in modified atmosphere bags under CA conditions deteriorated after only short periods of time (<45 days). Pears in modified atmosphere bags should be stored only in RA. Little or no quality advantage was evident if use of modified atmosphere bags was delayed regardless of prior storage type. [source] STORAGE QUALITY of ETHYLENE TREATED ,ANJOU' and ,BOSC WINTER PEARSJOURNAL OF FOOD PROCESSING AND PRESERVATION, Issue 5 2000S.R. DRAKE ,Anjou' and ,Bosc' pears (Pyrus communis, L.) were harvested one to two days prior to commercial harvest from three orchards in the Wenatchee growing district of Washington. Harvested fruit were treated with 300 ppm ethylene for three days at 20C. Ethylene treatment enhanced yellow color on fruit peel and the reduction of flesh firmness, and increased spoilage after 90 days in either regular atmosphere (RA) storage or controlled atmosphere (CA) storage regardless of cultivar. Ethylene-treated fruit, of both cultivars, stored in CA had a longer storage life than fruit stored in RA. the safe storage period of ethylene-treated ,Anjou'and ,Bosc' pears was 90 and 45 days, respectively, in RA and 120 and 90 days, respectively, in CA. [source] EFFECT OF HOT WATER IMMERSION ON PEEL COLOR OF PEARS AND ON WHITE ROT CAUSED BY BOTRYOSPHAERIA BERENGERIANAJOURNAL OF FOOD QUALITY, Issue 5 2003MUHAMMAD IMRAN AL-HAQ After HWI at 40, 45, 48, 50, 52 and 54C for varying immersion periods, the pears were held at 20C, , 90% RH (simulated retail conditions). The peel color (L*, a*, b*) was determined before and after HWI treatment. The dominant role of L* suggested that peel darkening was the major factor in color change of the HWI treated pears. The L* value of 54 was judged as the border line for acceptability and less than 51 resulted in browning. Similarly the critical points for a*, b*, chroma, hue and ,E* were found to be ,6, 34, 35, 100, and 8, respectively. Disease incidence recorded 7 days after treatment revealed that High Temperature Short Time (HTST) treatment of 54C for 3 min reduced incidence about 85% with good retention of color. Both temperature and immersion period are to be carefully selected to prolong shelf-life and retain the peel color quality of ,La-France'pears. [source] QUALITY OF ,ANJOU' PEARS AFTER DIFFERENT TYPES OF CONTROLLED ATMOSPHERE STORAGEJOURNAL OF FOOD QUALITY, Issue 1 2001S.R. DRAKE ABSTRACT ,Anjou' pears (Pyrus communis, L) were subjected to seven different controlled atmosphere (CA) storage practices and stored at 1C, for 90, 150 or 210 days plus 30 days at regular air atmosphere (RA). CA storage treatment conserved pear qualities to a certain extent regardless of storage treatment. Establishment of CA conditions (2% O2 and < 1 % CO2 on warm pears (20C), prior to cooling, resulted in reduced firmness, finish and color and increased amount of scald, shrivel and physiological disorders. Pears held in CA storage (2% O2 and < 1 % CO2) for 90 days and an additional 30 days in RA storage maintained good quality. When held for longer storage periods, firmness, finish and color decreased, and scald, shrivel and physiological disorders increased. [source] Induced Resistance in Yali Pear (Pyrus bretschneideri Rehd.) Fruit against Infection by Penicillium expansum by Postharvest Infiltration of Acibenzolar-S-methylJOURNAL OF PHYTOPATHOLOGY, Issue 11-12 2005J. Cao Abstract The objective of the present study was to evaluate how disease resistance in Yali pear fruit (Pyrus bretschneideri Rehd.) was affected by the infiltration of acibenzolar-S-methyl (ASM) after harvest. The disease incidence and lesion area in/on the fruit inoculated with Penicillium expansum significantly (P < 0.05) decreased by the infiltration with 0.5 mm ASM, and the duration of protection conferred by ASM lasted over 15 days. ASM did not directly inhibit the mycelial growth of P. expansum in vitro. However, ASM treatment significantly enhanced activities of the main defence enzymes including peroxidase, phenylalanine ammonia-lyase and chitinase, and activities of antioxidant enzymes including superoxide dismutase and catalase in the fruit during the infection. Two kinds of second metabolites, total phenolic compounds and flavonoids, and two productions of lipid peroxidation, H2O2 and malondialdehyde, were also involved in the resistance and significantly accumulated in ASM-treated fruit in the infection. The inhibitory effect of ASM on the disease may be related to its ability to enhance defence responses in the fruit. The application of ASM in inducing resistance in fruit possesses promising in control of postharvest diseases alternative to fungicides. [source] Distribution of the Permian Monodiexodina in Karakorum and Kunlun and its Geological SignificanceACTA GEOLOGICA SINICA (ENGLISH EDITION), Issue 2 2009Jianxin YAO Abstract: The Permian fusulinoidean genus Monodiexodina is widely distributed in east Tethys. The genus might be an important indicator for the northern margin of Gondwana in northwestern China, but this is disputed. Monodiexodina -bearing areas can be restored as in either northern or southern middle latitudes with a symmetrical distribution between a high latitudinal, cool/cold water climatic realm and a paleotropical, warm water realm. Permian strata bearing Monodiexodina in Karakorum, Muztag Pear, and Buka Daban Pear of the east Kunlun Mountains can be correlated with each other. Faunal analyses and the stratigraphical position of Monodiexodina -bearing strata indicate that both Karakorum, east Kunlun, and the Pamirs were formed in a cool temperate sea area of the northern hemisphere in middle latitudes during the Permian, rather than at the Gondwana margin. [source] Apples, Pears and Porridge: The Origins and Impact of the Search for ,Coherence' between Humanitarian and Political Responses to Chronic Political EmergenciesDISASTERS, Issue 4 2001Joanna Macrae During the 1990s a consensus emerged within the international humanitarian system that there was a need to enhance the ,coherence' between humanitarian and political responses to complex political emergencies. Closer integration between aid and political responses was seen to be necessary in order to address the root causes of conflict-induced crises, and to ensure that aid did not exacerbate political tensions. This paper explores the theory and practice of coherence over the past decade. It argues that, by sleight of hand, the coherence agenda has been reinterpreted such that humanitarian action has become the primary form of political action, rather than merely a substitute for it. The coherence agenda has been driven by geopolitical events, domestic policy considerations in donor countries and the more parochial concerns of aid policy, and is reflected in a number of substantive changes in the humanitarian architecture. Many of the tenets of this ,new humanitarianism' have been embraced by the majority of relief agencies, and thus legitimised it. The paper concludes that political humanitarianism, as opposed to active engagement by political and military actors, is flawed ethically and technically. It will provide neither an effective palliative for the ill effects of war, nor address its causes. [source] QUALITY OF MODIFIED ATMOSPHERE PACKAGED "BARTLETT" PEARS AS INFLUENCED BY TIME AND TYPE OF STORAGEJOURNAL OF FOOD PROCESSING AND PRESERVATION, Issue 5 2004S.R. DRAKE ABSTRACT Commercially mature "Bartlett" pears for this study were obtained from local commercial packing facilities. In the first year, pears were packed in modified atmosphere bags and placed in boxes or packed normally (control) with an individual paper wrap around each pear plus a polyethylene liner in the box. Boxed pears from both types of packaging were stored in regular atmosphere (RA) storage at 1C for 30 or 90 days. In the second year, pears were packed normally and stored in both RA or controlled atmosphere (CA) storage for 45 or 90 days, or packed in modified atmosphere bags and stored in RA at 1C. After 45 days, normally packed pears from both RA and CA were removed from their initial storage, placed in modified atmosphere bags and returned to RA storage for an additional 45 days. Pears stored in modified atmosphere bags were superior in quality to normally packed pears stored only in RA storage and equal in quality to pears stored in CA for periods of 90 days. The quality of pears held in modified atmosphere bags under CA conditions deteriorated after only short periods of time (<45 days). Pears in modified atmosphere bags should be stored only in RA. Little or no quality advantage was evident if use of modified atmosphere bags was delayed regardless of prior storage type. [source] QUALITY OF ,ANJOU' PEARS AFTER DIFFERENT TYPES OF CONTROLLED ATMOSPHERE STORAGEJOURNAL OF FOOD QUALITY, Issue 1 2001S.R. DRAKE ABSTRACT ,Anjou' pears (Pyrus communis, L) were subjected to seven different controlled atmosphere (CA) storage practices and stored at 1C, for 90, 150 or 210 days plus 30 days at regular air atmosphere (RA). CA storage treatment conserved pear qualities to a certain extent regardless of storage treatment. Establishment of CA conditions (2% O2 and < 1 % CO2 on warm pears (20C), prior to cooling, resulted in reduced firmness, finish and color and increased amount of scald, shrivel and physiological disorders. Pears held in CA storage (2% O2 and < 1 % CO2) for 90 days and an additional 30 days in RA storage maintained good quality. When held for longer storage periods, firmness, finish and color decreased, and scald, shrivel and physiological disorders increased. [source] Physicochemical, Nutritional, and Functional Characterization of Fruits Xoconostle (Opuntia matudae) Pears from Central-México RegionJOURNAL OF FOOD SCIENCE, Issue 6 2010Salvador H. Guzmán-Maldonado Abstract:, Xoconostle cv. Cuaresmeño (Opuntia matudae) has attracted domestic and international industry attention; however, variations of composition from xoconostle structures have not been evaluated. Industries discard the pulp (endocarp) and peel (pericarp) as wastes and utilize the skin (mesocarp), which is the edible portion. The physicochemical, nutritional, and functional characterization of structures from xoconostle pear from 3 major sites of production in Mexico were assessed. Skin yield ranged from 58% to 64% and was higher to that of peel (22% to 24%) and pulp (12% to 18%) yields. pH, °Brix, and acidity were similar among xoconostle structures. Total fiber showed by peel (18.23% to 20.37%) was 2-fold higher than that of skin. Protein and ether extract were higher in xoconostle pulp compared to that showed by peel and skin. Iron content of xoconostle peel (6 to 9.6 mg/100 g, DWB) was higher to that of skin and pulp and prickly pear pulp. Soluble phenols of peel (840 to 863 mg GAE/100 g, DWB) were almost similar to that of skin (919 to 986 mg GAE/100 g, dry weigh basis); meanwhile, ascorbic acid concentration of skin was 2-fold higher compared to that of peel. The phenolic fraction of xoconostle structures consisted of gallic, vanillic, and 4-hydroxybenzoic acids; catechin, epicatechin, and vanillin were also identified by high-performance liquid chromatography,didoe array detection (HPLC-DAD). Xoconostle peel showed higher antioxidant activity (TEAC) compared to that of skin (2-fold) and pulp (6-fold) of commonly consumed fruits and vegetables. The potential of xoconostle peel and pulp for the production of feed or food is promissory. Practical Application:, Outstanding nutritional and functional properties of xoconostle cv. Cuaresmeño fruits are demonstrated. Increased consumption could contribute positively to improve the diet of rural and urban consumers. The high fiber, mineral, and antioxidant components of xoconostle peel and pulp suggest that these fruit structures, which are currently discarded as waste, have promissory use as feed or food by industry. [source] In vitro Selection for Fusarium Wilt Resistance in GladiolusJOURNAL OF INTEGRATIVE PLANT BIOLOGY, Issue 5 2008Idrees Ahmad Nasir Abstract Cormels pieces of four Fusarium susceptible Gladiolus cultivars (Friendship, Peter Pears, Victor Borge and Novalux) formed friable calli when cultured in vitro on Murashige and Skoog basal medium containing various concentrations of auxin and cytokinin. The friable calli established cell suspensions. Plantlet regeneration was obtained from the control callus, control cell suspension derived callus and in vitro selected Fusarium oxysporum Schlecht. resistant cell-lines of Friendship. The in vitro cormlets showed 85,95% germination after breaking dormancy of 8 weeks at 4 °C. Cell suspensions of all four Gladiolus cultivars were found to be highly sensitive to fusaric acid. Gradual increase in fusaric acid concentrations to the cell-suspension cultures decreased cell growth considerably. One albino plant was found from the second generation of the in vitro selected cell line of Friendship. The albino plant was found to be highly susceptible to F. oxysporum. The cormlets of all in vitro selected cell lines of Friendship were inoculated with a conidial suspension of the F. oxysporum before planting and were also sprayed with the same spore suspension for further characterization when the height of plants was about 6 cm. The four selected cell lines showed the same response whether or not they were inoculated with conidia of the F. oxysporum. Plantlets of all of the selected cell lines exhibited significant growth as compared with the control after application of conidia of the F. oxysporum. [source] Influence of branch bending on sugar, organic acid and phenolic content in fruits of ,Williams' pears (Pyrus communis L.)JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 14 2006Mateja Colaric Abstract Selected sugars, organic acids and phenolic compounds were analysed in mature fruits of ,Williams' pears using high-performance liquid chromatography. Fruits were harvested from the branches of trees tested in three treatments: branches were bent in summer 2003 (1 September), in spring 2004 (15 May) and control (branches were not bent). Pears contained up to 73.54 g kg,1 fresh weight (FW) of fructose, 9.42 g kg,1 FW of glucose, 7.94 g kg,1 FW of sucrose and 24.59 g kg,1 FW of sorbitol. Major organic acids were (in order of descending quantity) citric, malic, shikimic and fumaric acid (up to 3.05 g kg,1 FW, 2.24 g kg,1 FW, 71.79 mg kg,1 FW and 0.49 mg kg,1 FW, respectively). Chlorogenic acid (280.86,357.34 mg kg,1 FW) was the predominant phenolic acid, followed in concentration (mg kg,1 FW) by syringic acid (95.46,131.32), epicatechin (46.55,83.09), catechin (25.67,44.81), vanillic acid (1.87,3.48), sinapic acid (0.83,1.72) and caffeic acid (0.72,1.04). Significant differences in content of fructose, sorbitol, total sugars, catechin, epicatechin, sinapic acid, syringic acid, and a sum of determined phenolic compounds were observed among the treatments. Fruits from summer bending branches had the lowest content of individual sugars, citric acid and phenolic compounds and the highest content of malic, shikimic and fumaric acid. The highest content of fructose, sorbitol, sucrose, total sugars, caffeic acid, catechin, epicatechin and syringic acid were determined in the fruits from the spring treatment. In the control treatment the highest content of glucose, citric acid, chlorogenic acid, sinapic acid, vanillic acid, as well a sum of determined phenolics, were observed. The lowest content of fumaric acid was in the spring treatment and of malic and shikimic acid in the control. Copyright © 2006 Society of Chemical Industry [source] Spatial pattern of adult trees and the mammal-generated seed rain in the Iberian pearECOGRAPHY, Issue 3 2010Jose M. Fedriani The degree to which plant individuals are aggregated or dispersed co-determines how a species uses resources, how it is used as a resource, and how it reproduces. Quantifying such spatial patterns, however, presents several methodological issues that can be overcome by using spatial point pattern analyses (SPPA). We used SPPA to assess the distribution of P. bourgaeana adult trees and their seeds (within fecal samples) dispersed by three mammals (badger, fox, and wild boar) within a 72-ha plot across a range of spatial scales. Pyrus bourgaeana trees in our study plot (n=75) were clearly aggregated with a critical spatial scale of ca 25,m, and approximately nine randomly distributed tree clusters were identified. As expected from their marking behaviors, the spatial patterns of fecal deposition varied widely among mammal species. Whereas badger feces and dispersed seeds were clearly clustered at small spatial scales (<10,m), boar and fox feces were relatively scattered across the plot. A toroidal shift null model testing for independence indicated that boars tended to deliver seeds to the vicinity of adult trees and thus could contribute to the maintenance and enlargement of existing tree clusters. Badgers delivered feces and seeds in a highly clumped pattern but unlike boars, away from P. bourgaeana neighborhoods; thus, they are more likely to create new tree clusters than boars. The strong tree aggregation is likely to be the result of one or several non-exclusive processes, such as the spatial patterning of seed delivery by dispersers and seedling establishment beneath mother trees. In turn, the distinctive distribution of P. bourgaeana in Doñana appeared to interact with the foraging behavior of its mammalian seed dispersers, leading to neighbourhood-specific dispersal patterns and fruit-removal rates. Our study exemplifies how a detailed description of patterns generates testable hypotheses concerning the ecology of zoochorous. Pyrus bourgaeana dispersers were unique and complementary in their spatial patterning of seed delivery, which likely confers resilience to their overall service and suggests lack of redundancy and expendability of any one species. [source] Viruses of pome fruit trees in SyriaEPPO BULLETIN, Issue 1 2006F. Ismaeil A survey was conducted to evaluate the sanitary status of pome fruit trees in Syria during spring 2003 and 2004 in 6 governorates: Damascus, Al-Qunaitara and Al-Sweida (Southern region), Homs and Hama (Central region) and Latakia (Costal Western region), as the main production areas of pome fruits. Leaf samples from 1077 apples, 54 pears and 14 quince were collected and tested for the presence of Apple chlorotic leaf spot virus (ACLSV), Apple stem grooving virus (ASGV) and Apple mosaic virus (ApMV) in 70 commercial orchards and 3 varietal collections by ELISA. Results showed that the virus infection rates were 34 and 2% in apple and pear, respectively. Quince trees were found to be virus tested free. ACLSV was prevailing on apple with 34%, whereas ASGV and ApMV were found in 2 and 0.2% of tested trees, respectively. Pear trees were infected only with ACLSV (2%). 21 apples and 15 pears representative budwood samples were indexed by grafting on the following indicators: (i) Malus pumila cvs. Virginia Crab and Radiant for apple and (ii) M. pumila cv. V. Crab and Pyrus communis cv. Nouveau Poiteau for pear. The virus infection rates by woody indexing were much higher than ELISA, Apple stem pitting virus (ASPV) and ASGV were found in 86 and 82% of apple tested samples, whereas they were 80 and 60% of pear tested samples, respectively. Additional RT-PCR testing carried out for a limited number of samples confirmed the high incidence of ACLSV ASPV, ASGV and the presence of ApMV. This is the first report on pome fruit viruses in Syria, indicating an unsatisfactory sanitary status of the industry. As a consequence, a certification program is recommended for producing locally healthy propagating material. [source] Fireblight in Békés County (Hungary) in 1996/20021EPPO BULLETIN, Issue 3 2004M. Zsolt Fireblight (Erwinia amylovora) appeared in Hungary in 1996. Most damage occurred on apple, pear, quince and medlar, and also on the ornamentals Pyracantha, Sorbus, Cotoneaster and Crataegus. In 1996,2006, an official programme for elimination of infected parts of plants started in Békés county. This mainly concerned trees in towns and villages, since there are few pome-fruit orchards in the county. Work teams under official direction pruned back or cut down trees. In total, some 13 000 trees were pruned back and nearly 11 000 were cut down. In addition, 21 villages were subjected to special phytosanitary measures. Infection decreased considerably between 1996 and 2002, but over 90% of the inhabited areas in the county remained subject to special measures, because of the very dispersed occurrence of fireblight. [source] Chemical composition and olfactory characterization of essential oils of fruits and seeds of African pear (Dacryodes edulis (G. Don) H. J. Lam) from CameroonFLAVOUR AND FRAGRANCE JOURNAL, Issue 2 2005Leopold Jirovetz Abstract The composition of the essential oil of Dacryodes edulis (G. Don) H. J. Lam (Burseraceae) fruits and seeds from Cameroon were investigated by gas chromatographic,spectroscopic (GC,FID and GC,MS) and olfactory methods to identify those volatiles responsible for the characteristic aroma of this commonly known African pear. Monoterpenes, such as , -pinene (fruits/seeds: 22.3/21.5%), , -pinene (13.7/19.7%), limonene (7.2/27.5%) and , -phellandrene (10.8/12.1%) were found to be main compounds of these essential oils. A correlation of the identi,ed constituents of the two essential oils of African pear from Cameroon with their single odour impressions is also given. Copyright © 2004 John Wiley & Sons, Ltd. [source] Deconstructing helicoplacoids: reinterpreting the most enigmatic Cambrian echinodermsGEOLOGICAL JOURNAL, Issue 3 2005James Sprinkle Abstract Helicoplacoids, the most enigmatic group of Early Cambrian echinoderms, have a spirally plated, inverted pear- to spindle-shaped theca with numerous interambulacral pleats and a long triradiate ambulacrum. They occur in western Laurentia along with the earliest edrioasteroids and epispire-bearing eocrinoids(?), but unlike these other groups, helicoplacoids do not show pentameral symmetry around a centrally located, upward-facing mouth. It is uncertain where the major body openings were located in helicoplacoids, where new plates were added during thecal growth, and whether helicoplacoids were primitive, pre-pentameral, stem-group echinoderms or derived, relatively specialized forms that had lost several ambulacra. We made highly modified, side-layout, plating diagrams of different helicoplacoid species by cutting the theca apart half-way between the spiraling ambulacra, leaving four to six interambulacral pleats on each side. This deconstructed thecal strip resulted in an elongate sigmoid-shaped plating diagram with a long central single or paired ambulacrum that is interpreted as three ambulacral branches (A down, C and D up) around a central mouth on the side of the theca. The unrolled plating diagram resembles an elongate French curve drawing template with nearly parallel sides, a large or small sigmoidal top (where the theca is rounded and the interambulacral pleats converge), and an open deviated bottom, where the interambulacral pleats turn down to a truncated conical base. The two upward-extending ambulacra are only one to two interambulacral pleats apart, which only slightly increases the plating strip width. New interambulacral plates are added at the summit and base, and interambulacral pleats rarely branch elsewhere. New floor and cover plates are added at the top and bottom distal ambulacral tips. If this plating model is correct, the anus (which has still not been identified) should be located near the thecal summit where the C and D ambulacra end, and all imperforate extraxial plating has apparently been lost from the theca. If upright, spirally pleated helicoplacoids with three ambulacra were derived from attached, domal or pyrgate, pentameral edrioasteroids, numerous changes must have occurred in the thecal shape, number of ambulacra, and interambulacral areas. These changes either occurred gradually in a sequence, or a single major change (spiralled body form?) caused all the others to rapidly follow. Copyright © 2005 John Wiley & Sons, Ltd. [source] SEASONAL PERFORMANCE AFFECTING POPULATION DYNAMICS OF CITRUS RED MITE, FANONYCHUS CITRI (MCGREGOR) (ACARI: TETRANYCHIDAE), ON PEARINSECT SCIENCE, Issue 1 2002ZHENG Bo-yi Abstract The population of the citrus red mite, Panonychus citri (McGregor), does not increase on pear from spring to mid-summer but thereafter increases abruptly. To elucidate this phenomenon, we compared the performance of the mites on pear leaves with that on citrus leaves, at different time throughout the pear-growing season. No significant difference was detected between the oviposition rate on pear and that on citrus throughout the season. However, the survival rate of ovipositing females that had fed on pear and the hatch rate of eggs laid by those females were significantly lower than those for females that had fed on citrus, until August. However, no significant difference was observed thereafter. The results showed that the decline of the population of citrus red mite before autumn is due to the high mortality of adult females that had fed on pear leaves and the low hatch rate of the eggs produced by those females. [source] Stability of vacuolar betaxanthin pigments in juices from Moroccan yellow Opuntia ficus indica fruitsINTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Issue 2 2008Hasna El Gharras Summary Pigment stability of yellow juices prepared from Moroccan cactus pear (Opuntia ficus indica) was determined as a function of temperature and pH. The experiments were carried out at temperatures ranging from 80 to 100 °C with juices at pH 3.5, 5 and 6.5. The degree of pigment retention decreased when the temperature increased. The degradation constant rates were determined for thermal degradation rates of pseudo-first order. The Arrhenius plot obtained for the degradation of betaxanthin from the yellow fruits was not linear. Regardless of the temperature treatment, the lowest degradation was obtained for pH 5. Where some stabilizers were tested for the protection of pigments, the results showed that ascorbic acid was a better protective agent at pH 3.5, increasing the protection by 40%. [source] Improvement of the sterile insect technique for codling moth Cydia pomonella (Linnaeus) (Lepidoptera Tortricidae) to facilitate expansion of field applicationJOURNAL OF APPLIED ENTOMOLOGY, Issue 3 2010M. J. B. Vreysen Abstract The codling moth Cydia pomonella (L.) (Lepidoptera Tortricidae) is a key pest of pome fruit (apple, pear and quince) and walnut orchards in most temperate regions of the world. Efforts to control the codling moth in the past mostly relied on the use of broad spectrum insecticide sprays, which has resulted in the development of insecticide resistance, and the disruption of the control of secondary pests. In addition, the frequent reliance and use of these insecticides are a constant threat to the environment and human health. Consequently, there have been increased demands from the growers for the development of codling moth control tactics that are not only effective but also friendly to the environment. In that respect, the sterile insect technique (SIT) and its derivative, inherited sterility (IS), are, together with mating disruption and granulosis virus, among the options that offer great potential as cost-effective additions to available control tactics for integration in area-wide integrated pest-management approaches. In support of the further development of the SIT/IS for codling moth control, the Joint FAO/IAEA Programme of Nuclear Techniques in Food and Agriculture implemented a 5-year Coordinated Research Project (CRP) entitled ,Improvement of codling moth SIT to facilitate expansion of field application'. Research focussed on sterile codling moth quality and management (e.g. mobility and life-history traits in relation to rearing strategy, dispersal, flight ability, radiosensitivity and mating compatibility) and a better understanding of the basic genetics of codling moth to assist the development of genetic sexing strains (e.g. cytogenetics, the development of dominant conditional lethal mutations, molecular characterization of the sex chromosomes, sex identification in embryos and cytogenetic markers). The results of the CRP are presented in this special issue. [source] Geostatistical characterization of the spatial distribution of Grapholita molesta and Anarsia lineatella males in an agricultural landscapeJOURNAL OF APPLIED ENTOMOLOGY, Issue 2 2006A. Sciarretta Abstract:, The results obtained in spatial analysis of pheromone trap catches of oriental fruit moth, Grapholita molesta (Busck) and Peach twig borer, Anarsia lineatella (Zeller), are reported. The studies were performed in the Molise region, central Italy, during 2002 and 2003. Local distributions of oriental fruit moth and peach twig borer males were considered in a heterogeneous landscape. The aim of the study was to determine the temporal and spatial variation in distribution and abundance of the insect pests inside small plots of fruit orchards (apple, kiwi, peach, pear and plum fruits) and outside (in field crops, irrigation channels, hedgerows and a river), and to evaluate the importance of the host plants in relation to the adult distributions. Results showed that the main ,hot spot' for both lepidopterous pests was in a stone fruit orchard in the northern zone of the study area; other infested areas were in stone orchards and, in the case of A. lineatella, also in plum orchards. The river seems to act as a barrier rather than an ecological corridor. The observed spatio-temporal distributions of G. molesta and A. lineatella differed and were determined mainly by the location of the most important host plants and by the tendency of males to move in the environment, i.e. inside and outside the breeding and mating sites. Adequate knowledge of these spatial processes should be considered as an essential prerequisite for integrated pest management programmes in a precision farming approach. [source] Genetic characterization of Erwinia amylovora strains by amplified fragment length polymorphismJOURNAL OF APPLIED MICROBIOLOGY, Issue 2 2004A. Rico Abstract Aims:,Erwinia amylovora is one of the most important pathogens of pear and apple and is subject to strict quarantine regulations worldwide, although its patterns of dispersal are largely unknown. Previous attempts to fingerprint E. amylovora strains by molecular techniques have detected very little polymorphism because of the high genetic homogeneity of this bacterium. Our aim was to establish and test a typing method to quantify genetic diversity among strains of this plant pathogen. Methods and Results:, Twenty-two strains from different hosts and geographical locations were examined by PCR fingerprinting with four primers and by amplified fragment length polymorphism (AFLP) with four selected combinations of primers with a single base extension. PCR fingerprinting revealed little polymorphism producing the same amplification patterns for 17 strains, while the combined AFLP patterns yielded 78 polymorphic bands (34% of total bands) and allowed the differentiation of all but two strains. Clustering of strains in the resulting dendrogram was not correlated with host, year or country of isolation, and questions previous genealogies based on PFGE patterns. Conclusions:, The AFLP technique allowed the detection of an unprecedented number of genetic markers in E. amylovora and proved to be the most useful tool so far for discriminating among strains of this pathogen. The results obtained in this study strongly suggest the occurrence of multiple introductions of the pathogen in Spain and other European countries. Significance and Impact of the Study:, A major limitation in understanding the ecology of fire blight is the lack of typing techniques with a high power of discrimination. This study demonstrates the high resolution and the usefulness of the AFLP technique to differentiate among E. amylovora strains. [source] QUALITY OF MODIFIED ATMOSPHERE PACKAGED "BARTLETT" PEARS AS INFLUENCED BY TIME AND TYPE OF STORAGEJOURNAL OF FOOD PROCESSING AND PRESERVATION, Issue 5 2004S.R. DRAKE ABSTRACT Commercially mature "Bartlett" pears for this study were obtained from local commercial packing facilities. In the first year, pears were packed in modified atmosphere bags and placed in boxes or packed normally (control) with an individual paper wrap around each pear plus a polyethylene liner in the box. Boxed pears from both types of packaging were stored in regular atmosphere (RA) storage at 1C for 30 or 90 days. In the second year, pears were packed normally and stored in both RA or controlled atmosphere (CA) storage for 45 or 90 days, or packed in modified atmosphere bags and stored in RA at 1C. After 45 days, normally packed pears from both RA and CA were removed from their initial storage, placed in modified atmosphere bags and returned to RA storage for an additional 45 days. Pears stored in modified atmosphere bags were superior in quality to normally packed pears stored only in RA storage and equal in quality to pears stored in CA for periods of 90 days. The quality of pears held in modified atmosphere bags under CA conditions deteriorated after only short periods of time (<45 days). Pears in modified atmosphere bags should be stored only in RA. Little or no quality advantage was evident if use of modified atmosphere bags was delayed regardless of prior storage type. [source] Physicochemical, Nutritional, and Functional Characterization of Fruits Xoconostle (Opuntia matudae) Pears from Central-México RegionJOURNAL OF FOOD SCIENCE, Issue 6 2010Salvador H. Guzmán-Maldonado Abstract:, Xoconostle cv. Cuaresmeño (Opuntia matudae) has attracted domestic and international industry attention; however, variations of composition from xoconostle structures have not been evaluated. Industries discard the pulp (endocarp) and peel (pericarp) as wastes and utilize the skin (mesocarp), which is the edible portion. The physicochemical, nutritional, and functional characterization of structures from xoconostle pear from 3 major sites of production in Mexico were assessed. Skin yield ranged from 58% to 64% and was higher to that of peel (22% to 24%) and pulp (12% to 18%) yields. pH, °Brix, and acidity were similar among xoconostle structures. Total fiber showed by peel (18.23% to 20.37%) was 2-fold higher than that of skin. Protein and ether extract were higher in xoconostle pulp compared to that showed by peel and skin. Iron content of xoconostle peel (6 to 9.6 mg/100 g, DWB) was higher to that of skin and pulp and prickly pear pulp. Soluble phenols of peel (840 to 863 mg GAE/100 g, DWB) were almost similar to that of skin (919 to 986 mg GAE/100 g, dry weigh basis); meanwhile, ascorbic acid concentration of skin was 2-fold higher compared to that of peel. The phenolic fraction of xoconostle structures consisted of gallic, vanillic, and 4-hydroxybenzoic acids; catechin, epicatechin, and vanillin were also identified by high-performance liquid chromatography,didoe array detection (HPLC-DAD). Xoconostle peel showed higher antioxidant activity (TEAC) compared to that of skin (2-fold) and pulp (6-fold) of commonly consumed fruits and vegetables. The potential of xoconostle peel and pulp for the production of feed or food is promissory. Practical Application:, Outstanding nutritional and functional properties of xoconostle cv. Cuaresmeño fruits are demonstrated. Increased consumption could contribute positively to improve the diet of rural and urban consumers. The high fiber, mineral, and antioxidant components of xoconostle peel and pulp suggest that these fruit structures, which are currently discarded as waste, have promissory use as feed or food by industry. [source] Identification of Botrytis spp. on Plants Grown in IranJOURNAL OF PHYTOPATHOLOGY, Issue 1 2008S. Mirzaei Abstract A total of 363 isolates were collected from all over Iran. They were isolated from apple, arum lily, briar rose, bride wort, broad bean, camellia, canola, carnation, cucumber, egg plant, feijoa, geranium, gerbera, gladiolus, grape, guilder rose, hibiscus, iris, kiwifruit, oleander, onion, orange, pear, pomegranate, primrose, quince, redbud, robinia, rose, rubber plant, sow thiste, spathe flower, strawberry, tomato, violet, wall flower and wheat. To identify the species, morphological characters such as conidiophore length, conidial and sclerotial dimensions were measured. According to morphological and cultural characters, eight Botrytis species were identified: B. aclada sensu lato, B. cinerea, B. fabae, B. convoluta, B. gladiolorum, B. paeoniae, B. pelargonii and B. porri. As far as we are aware, this is the first report of the last five species from Iran. These species were examined by polymerase chain reaction (PCR) using necrosis and ethylene-inducing protein (NEP2) and C729 primers. A 835 bp band was amplified in B. cinerea, B. fabae and B. pelargonii, using NEP2, but not in others. However, C729 primers amplified a 700 bp band in B. cinerea and B. pelargonii and a 600 bp in B. fabae. [source] Characterization of A New Almond Witches' Broom Phytoplasma in IranJOURNAL OF PHYTOPATHOLOGY, Issue 7-8 2006M. Salehi Abstract Almond witches' broom (AlmWB) is a destructive disease in several provinces in Iran. Association of phytoplasma with the disease has been established previously. In the present work two phytoplasmas from Khafr (KAlmWB) and Neyriz (NAlmWB) in the Fars Province were compared by biological and molecular analysis. Both infected bitter almond, wild almond, peach and nectarine but not apple and pear, by grafting. In bitter almond the symptoms induced by KAlmWB consisted of severe proliferation, internode shortening and leaf size reduction. In contrast, NAlmWB caused leaf necrosis, dieback and death. KAlmWB was transmitted to periwinkle and eggplant and from experimentally infected periwinkle to almond by dodder. It was also transmitted from eggplant to eggplant, ornamental eggplant and tomato by grafting. Under similar test conditions, NAlmWB was not transmitted to herbaceous plants by dodder. Phylogenetic analysis of 16S,23S rDNA spacer region (SR) sequences placed both strains in the pigeon pea witches' broom (PPWB) group. However, based on phylogenetic and putative restriction site analyses and sequence homology, NAlmWB was identical with the Lebanese AlmWB phytoplasma, while KAlmWB was closer to the Knautia arvensis phyllody (KAP) agent. Clustering of KAlmWB with KAP was confirmed by analysis of full length 16S rDNA sequence. On the basis of host range, dodder transmission, host range, symptomatology and molecular analyses of 16S rDNA and SR, two different phytoplasmas related to PPWB group were associated with AlmWB disease in Iran. KAlmWB phytoplasma is being reported as a new phytoplasma of AlmWB disease. [source] Cloning and some properties of Japanese pear (Pyrus pyrifolia) polyphenol oxidase, and changes in browning potential during fruit maturation,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 11 2003Makiyo Nishimura Abstract A PCR-amplified genomic DNA fragment encoding Japanese pear (Pyrus pyrifolia) polyphenol oxidase (PPO) was cloned and sequenced. The DNA appears to encode a 66 kDa precursor protein consisting of a 56 kDa mature protein and a 9.5 kDa N-terminal transit peptide. The amino acid sequence showed high homology with apple PPO. The PPO mainly existed as a soluble fraction in cells and was limitedly proteolysed, while the mature form (56 kDa) was detected in plastids. Immature fruits showing high browning potential had high PPO activity and a high level of phenolics, while mature fruits showing little browning had high PPO activity but a low level of phenolics. Copyright © 2003 Society of Chemical Industry [source] Monitoring of seed composition of prickly pear (Opuntia ficus-indica L) fruits during maturation periodJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 8 2003kuner Abstract Prickly pear fruit seeds were subjected to a range of chemical analyses during their 15 week maturation period. Seeds contained on average 71.5 g kg,1 dry matter, 61.9 g kg,1 crude oil, 9.4 g kg,1 protein, 507.4 g kg,1 crude fibre, 12.3 g kg,1 ash and 409.0 g kg,1 carbohydrate. The fatty acid composition of prickly pear seed oil consisted of 1.3,1.9 g kg,1 myristic (14:0), 132.1,156.0 g kg,1 palmitic (16:0), 14.4,18.5 g kg,1 palmitoleic (16:1), 33.1,47.9 g kg,1 stearic (18:0), 210.5,256.0 g kg,1 oleic (18:1), 522.5,577.6 g kg,1 linoleic (18:2), 2.9,9.7 g kg,1 linolenic (18:3), 4.2,6.6 g kg,1 arachidic (20:0) and 2.1,3.0 g kg,1 behenic (22:0) acids, which is comparable with that of corn oil. No statistical difference in seed weight ratio was determined during the maturation period, whereas changes in the saturated fatty acids of the seed oil were observed. From this study it can be concluded that the seeds of prickly pear are suitable as animal feed. Copyright © 2003 Society of Chemical Industry [source] | |||||||||||||||||||||||||||||||