JOURNAL OF FOOD PROCESS ENGINEERING, Issue 5 2004
CARLOS ALBERTO ZURITZ
ABSTRACT The present study reports a simple method, both mathematical and experimental, to determine variable effective diffusion coefficients for sodium through the skins of olives. Skins removed from green olives, variety Arauco (also known as Criolla), were studied using a lye concentration of 2.25% (w/w) of NaOH at 20C. The diffusion of sodium was evaluated through fresh skins and previously alkali-treated skins. The measured values of effective diffusion coefficients for untreated (fresh) olive skins increased two orders of magnitude during the processing time, from 10,12 to 10,10 m2/s. Whereas, the effective diffusion coefficients determined for previously treated olive skins were of the order of 10,10 m2/s and increased very little with treatment time. [source]

DETERMINATION OF VARIABLE DIFFUSION OF SODIUM DURING DEBITTERING OF GREEN OLIVES

JOURNAL OF FOOD PROCESS ENGINEERING, Issue 5 2004
MARIELA BEATRIZ MALDONADO
ABSTRACT Time-variable average effective diffusion coefficients of sodium in the skin and flesh were determined using Macroscopic Mass Balances from experimental data obtained during debittering of green olives, variety Arauco at temperatures of 15, 20 and 25C and lye concentrations of 1.50, 2.25 and 3.00% of NaOH. The effective diffusion coefficient of sodium increased with treatment time at both surfaces of the skin, while it varied very little within the flesh, and in many cases, remained almost constant during the debittering process. In general, the diffusion coefficients determined in the present study were within an order of magnitude of 10,10 m2/s for the flesh during most of the treatment time, while for the skin, they were of the order of 10,12 m2/s for the initial treatment times. Macroscopic mass balances are a simple mathematical method that can be used in lieu of more common numerical techniques, to evaluate variable diffusion coefficients providing accuracy and greater detail of the whole phenomena. [source]

DETERMINATION OF AFLATOXIN CONTAMINATION IN OLIVES BY IMMUNOAFFINITY COLUMN USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY

JOURNAL OF FOOD QUALITY, Issue 2 2006
CAVIT BIRCAN
ABSTRACT Eighty-two whole black olive samples gathered from six different olive oil processing facilities were surveyed to determine levels of aflatoxins using immunoaffinity column extraction and reversed-phase high-performance liquid chromatography. Two different analytical procedures adopted for the analysis of aflatoxins were investigated for their suitability by spiking the blank olive samples with five different known levels of aflatoxins to determine which one had higher recovery rates. Although some of the olive samples had been exposed to adverse conditions, such as rain and high temperatures, none were found to contain aflatoxins at the determined detection limit. Although the samples were kept in high relative humidity (75%) and high temperature (30C) for 3 months and were tested at 1-month intervals, no aflatoxins were detected. In addition, the olives were inoculated on a potato dextrose agar medium and incubated for 7 days at 25C to characterize the microflora. Because there is no evidence of aflatoxins in fresh whole olives, the next step of processing the contaminated olives into olive oils and testing them for the aflatoxins was not pursued. [source]

Photosynthetic limitations in olive cultivars with different sensitivity to salt stress

PLANT CELL & ENVIRONMENT, Issue 4 2003
F. LORETO
ABSTRACT Olive (Olea europea L) is one of the most valuable and widespread fruit trees in the Mediterranean area. To breed olive for resistance to salinity, an environmental constraint typical of the Mediterranean, is an important goal. The photosynthetic limitations associated with salt stress caused by irrigation with saline (200 mm) water were assessed with simultaneous gas-exchange and fluorescence field measurements in six olive cultivars. Cultivars were found to possess inherently different photosynthesis when non-stressed. When exposed to salt stress, cultivars with inherently high photosynthesis showed the highest photosynthetic reductions. There was no relationship between salt accumulation and photosynthesis reduction in either young or old leaves. Thus photosynthetic sensitivity to salt did not depend on salt exclusion or compartmentalization in the old leaves of the olive cultivars investigated. Salt reduced the photochemical efficiency, but this reduction was also not associated with photosynthesis reduction. Salt caused a reduction of stomatal and mesophyll conductance, especially in cultivars with inherently high photosynthesis. Mesophyll conductance was generally strongly associated with photosynthesis, but not in salt-stressed leaves with a mesophyll conductance higher than 50 mmol m,2 s,1. The combined reduction of stomatal and mesophyll conductances in salt-stressed leaves increased the CO2 draw-down between ambient air and the chloroplasts. The CO2 draw-down was strongly associated with photosynthesis reduction of salt-stressed leaves but also with the variable photosynthesis of controls. The relationship between photosynthesis and CO2 draw-down remained unchanged in most of the cultivars, suggesting no or small changes in Rubisco activity of salt-stressed leaves. The present results indicate that the low chloroplast CO2 concentration set by both low stomatal and mesophyll conductances were the main limitations of photosynthesis in salt-stressed olive as well as in cultivars with inherently low photosynthesis. It is consequently suggested that, independently of the apparent sensitivity of photosynthesis to salt, this effect may be relieved if conductances to CO2 diffusion are restored. [source]

Landscape-scale detection and mapping of invasive African Olive (Olea europaea L. ssp. cuspidata Wall ex G. Don Ciferri) in SW Sydney, Australia using satellite remote sensing

APPLIED VEGETATION SCIENCE, Issue 2 2009
P. Cuneo
Abstract Question: Is satellite imagery an effective tool for mapping and examining the distribution of the invasive species Olea europaea L. ssp. cuspidata at a regional landscape scale? Location: Southwest Sydney, Australia. Methods: Remote sensing software was used to classify pixels of Olea europaea L. ssp. cuspidata (African Olive) and major vegetation types from satellite imagery, using a "supervised classification" technique across a 721 km2 study area in the Cumberland Plain region of western Sydney. A map of African Olive distribution was produced from the image analysis and checked for accuracy at 337 random locations using ground observation and comparison with existing vegetation maps. The African Olive distribution data were then used in a GIS analysis with additional spatial datasets to investigate the relationship between the distribution of African Olive and environmental factors, and to quantify the conservation threat to endangered native vegetation. Results: A total area of 1907 ha of dense African Olive infestation was identified, with an omission error of 7.5% and a commission error of 5.4%. African Olive was found to occur on the steepest slopes (mean slope 14.3°) of the vegetation classes examined, with aspect analysis identifying a high prevalence on south- and southwest-facing slopes. The analysis also quantified the level of African Olive infestation in endangered ecological communities, with Western Sydney Dry Rainforest (25% affected) and Moist Shale Woodland (28% affected) identified as most vulnerable to African Olive invasion. Conclusion: The distribution of African Olive can be efficiently mapped at a landscape scale. This technique, used in association with additional spatial datasets, identified African Olive as a significant environmental weed in SW Sydney, occupying a greater area than previously recognised and threatening several endangered native vegetation communities. [source]

Use of a lactic acid bacteria starter culture during green olive (Olea europaea L cv Ascolana tenera) processing

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 7 2005
Vincenzo Marsilio
Abstract Among the Italian olive germplasm, ,Ascolana tenera' is one of the best varieties for table olive production. This research addressed the impact of different processing types (Greek-style and Spanish-style) on the fermentation and phenolic composition of olive fruit. In particular, the effects of a lactic acid bacteria (LAB) starter culture on the fermentation of naturally green olives processed according to the traditional Greek method were studied. Results revealed that Spanish-style processing produced a dramatic loss of total phenolics, while natural olive processing favoured a higher retention of biophenols. Oleoside 11-methylester, a phenol-related compound, and hydroxytyrosol, tyrosol, vanillic acid, 3,4-dihydroxyphenylglycol, oleuropein and oleuropein aglycons, as the main phenols, were detected in olive fruit. More interestingly, this research indicated that inoculation with LAB affected the pH, total acidity, microbial profile and palatability of olives. Olives fermented with the LAB starter culture were perceived by panellists to be less bitter and more aromatic than those spontaneously fermented. Thus the use of LAB inoculants during olive fermentation could be applied with the currently available technology. Copyright © 2005 Society of Chemical Industry [source]

Differential expression of TrkB isoforms switches climbing fiber-Purkinje cell synaptogenesis to selective synapse elimination

DEVELOPMENTAL NEUROBIOLOGY, Issue 10 2009
Rachel M. Sherrard
Abstract Correct neural function depends on precisely organized connectivity, which is refined from broader projections through synaptic/collateral elimination. In the rat, olivocerebellar topography is refined by regression of multiple climbing fiber (CF) innervation of Purkinje cells (PC) during the first two postnatal weeks. The molecules that initiate this regression are not fully understood. We assessed the role of cerebellar neurotrophins by examining tropomycin receptor kinase (Trk) receptor expression in the inferior olive and cerebellum between postnatal days (P)3-7, when CF-PC innervation changes from synapse formation to selective synapse elimination, and in a denervation-reinnervation model when synaptogenesis is delayed. Trks A, B, and C are expressed in olivary neurons; although TrkA was not transported to the cerebellum and TrkC was unchanged during innervation and reinnervation, suggesting that neither receptor is involved in CF-PC synaptogenesis. In contrast, both total and truncated TrkB (TrkB.T) increased in the olive and cerebellum from P4, whereas full-length and activated phosphorylated TrkB (phospho-TrkB) decreased from P4-5. This reveals less TrkB signaling at the onset of CF regression. This expression pattern was reproduced during CF-PC reinnervation: in the denervated hemicerebellum phospho-TrkB decreased as CF terminals degenerated, then increased in parallel with the delayed neosynaptogenesis as new CFs reinnervated the denervated hemicerebellum. In the absence of this signaling, CF reinnervation did not develop. Our data reveal that olivocerebellar TrkB activity parallels CF-PC synaptic formation and stabilization and is required for neosynaptogenesis. Furthermore, TrkB.T expression rises to reduce TrkB signaling and permit synapse elimination. © 2009 Wiley Periodicals, Inc. Develop Neurobiol 2009 [source]

Characterization of hydroxyaromatic compounds in vegetable oils by capillary electrophoresis with direct injection in an oil-miscible KOH/propanol/methanol medium

ELECTROPHORESIS, Issue 17 2005
Carla R. B. Mendonça
Abstract The separation of hydroxyaromatic compounds in vegetable oils, including synthetic antioxidants (3- tert -butyl-4-hydroxyanisol and 2,6-di- tert -butyl-4-hydroxytoluene), E-vitamers and other natural oil components, by nonaqueous capillary electrophoresis in an oil-miscible background electrolyte (BGE) was investigated. The BGE contained 40,mM KOH in a methanol/1-propanol (PrOH) mixture (15:85 v/v). The oil samples were 1:1 diluted with PrOH and directly injected in the capillary. Under negative polarity (cathode at the injection end), the anionic solutes moved faster than the electroosmotic flow, being well-resolved among them and from the triacylglycerols. Using virgin palm, extra virgin olive, wheat germ, virgin soybean and other oils, the capability of the procedure to quickly yield a characteristic profile of the biophenols present in the sample was demonstrated. The , -, (,,+,,)- (as unresolved pair) and , -tocopherols of a soybean oil sample were quantified. [source]

First report of cottony-cushion scale (Icerya purchasi) on red berried mistletoe (Viscum cruciatum)

ENTOMOLOGICAL RESEARCH, Issue 1 2009
Diego RUBIALES
Abstract Cottony-cushion scale (Icerya purchasi) infestation on red berried mistletoe (Viscum cruciatum) is reported for the first time. Mistletoe is a hemiparasitic plant that was parasitizing stems of olive trees; however, I. purchasi infested only the mistletoe and not the olive. Economic implications are discussed. [source]

Policosanol characterization and accumulation during ripening of Tunisian Olea europaea,L. fruits

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Issue 3 2010
Faouzi Sakouhi
Abstract Policosanol is a mixture of bioactive molecules shown to have beneficial effects in treating hypercholesterolemia. Food products enriched in policosanol are currently available in the US market. In the present study, eight policosanol components were identified by GC-MS during the ripening of Meski olives. The quantitative characterization of these compounds was performed using GC-FID. The results showed that the maximum level of total policosanol components (947.20,mg/100,g oil) was reached at the 26th week after the flowering date of Meski olives. Hexacosanol and tetracosanol were the predominant policosanol components at Meski olive maturity. However pentacosanol, heptacosanol and tricosanol were less present in the olives and they accounted for 14% of the total policosanol at complete maturity of the fruit. The total policosanol content of Meski olives was higher than that of beeswax and whole sugar cane, which belong to the sources of dietary supplements containing policosanol. These findings indicate that olive is a potential source of these health-enhancing compounds for functional foods and nutraceutical applications. [source]

Enrichment of pomace olive oil in triterpenic acids during storage of "Alpeorujo" olive paste

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Issue 12 2008
Aranzazu García
Abstract Triterpenic acids are natural compounds present in plants and foods with beneficial properties for human health and thus they are desirable in the food, cosmetics and pharmaceutical industries. Pomace olive is considered a good source of these substances. In this study, oleanolic and maslinic acids were found to be the main triterpenic acids identified in pomace olive oil obtained from stored "Alpeorujo". Determination of the two acids was achieved by a new procedure that consists of extracting the acids from the oil with a mixture of methanol/ethanol, and then separating and quantifying them by HPLC. Results showed that their concentration increased up to 16,g/kg of oil during storage of the pomace in large ponds for 7,months. The concentration of both triterpenic acids was similar in the pomace olive oil obtained by using the centrifugation system. By contrast, a much lower concentration of maslinic than oleanolic acid was detected in pomace olive oils obtained by solvent extraction from the previously centrifugated "Alpeorujo" paste. These triterpenic acids also contributed to the acidity of the crude oil. Likewise, the oil of the pomace paste was enriched in other substances such as 4-ethylphenol and aliphatic alcohols during the storage of the paste in large ponds. Consequently, crude pomace olive oil can be considered a good source of triterpenic acids when obtained from a stored olive paste. [source]

Comparative analysis of phytosterol components from rapeseed (Brassica napus,L.) and olive (Olea europaea,L.) varieties

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Issue 9 2006
Muhammet K. Gül
Abstract Phytosterols occur in relatively high concentration in the seeds of rapeseed (Brassica napus,L.) and in lower concentration in olive (Olea europaea,L.) oil. The aim of this research was to investigate some new rapeseed varieties and olive genotypes that are grown in Northwest Turkey and to compare the phytosterol contents of both crops. For rapeseed, the data were collected in the growing seasons 2004,2005 from a field experiment with 19,new rapeseed varieties and three replications. For olives, 21,different varieties were used in the 2004,2005 and 2005,2006 growing seasons. The separation and identification of free phytosterols and the analysis of their contents were successfully achieved using the capillary column-gas chromatographic method. According to the obtained results, for rapeseed, sitosterol (1.54,2.36,g/kg) was the major component of total phytosterols, followed by campesterol (0.02,1.58,g/kg) and brassicasterol (0.26,0.58,g/kg). Regarding the olive varieties, the sitosterol content changed between 1.03 and 2.01,g/kg, followed by avenasterol ranging from 0.07 to 0.44,g/kg. The brassicasterol, campesterol and stigmasterol contents did not affect the total amount of sterols. The total phytosterol content ranged between 4.25 and 11.37,g/kg for rapeseed and 1.29 and 2.38,g/kg for olives. [source]

Distinct expression of C1q-like family mRNAs in mouse brain and biochemical characterization of their encoded proteins

EUROPEAN JOURNAL OF NEUROSCIENCE, Issue 9 2010
Takatoshi Iijima
Abstract Many members of the C1q family, including complement C1q and adiponectin, and the structurally related tumor necrosis factor family are secreted and play crucial roles in intercellular signaling. Among them, the Cbln (precerebellin) and C1q-like (C1ql) subfamilies are highly and predominantly expressed in the central nervous system. Although the Cbln subfamily serve as essential trans-neuronal regulators of synaptic integrity in the cerebellum, the functions of the C1ql subfamily (C1ql1,C1ql4) remain unexplored. Here, we investigated the gene expression of the C1ql subfamily in the adult and developing mouse brain by reverse transcriptase-polymerase chain reaction and high-resolution in-situ hybridization. In the adult brain, C1ql1,C1ql3 mRNAs were mainly expressed in neurons but weak expression was seen in glia-like structures in the adult brain. The C1ql1 mRNA was predominantly expressed in the inferior olive, whereas the C1ql2 and C1ql3 mRNAs were strongly coexpressed in the dentate gyrus. Although the C1ql1 and C1ql3 mRNAs were detectable as early as embryonic day 13, the C1ql2 mRNA was observed at later embryonic stages. The C1ql1 mRNA was also expressed transiently in the external granular layer of the cerebellum. Biochemical characterization in heterologous cells revealed that all of the C1ql subfamily proteins were secreted and they formed both homomeric and heteromeric complexes. They also formed hexameric and higher-order complexes via their N-terminal cysteine residues. These results suggest that, like Cbln, the C1ql subfamily has distinct spatial and temporal expression patterns and may play diverse roles by forming homomeric and heteromeric complexes in the central nervous system. [source]

The periaqueductal grey modulates sensory input to the cerebellum: a role in coping behaviour?

EUROPEAN JOURNAL OF NEUROSCIENCE, Issue 11 2009
Nadia L. Cerminara
Abstract The paths that link the periaqueductal grey (PAG) to hindbrain motor circuits underlying changes in behavioural responsiveness to external stimuli are unknown. A major candidate structure for mediating these effects is the cerebellum. The present experiments test this directly by monitoring changes in size of cerebellar responses evoked by peripheral stimuli following activation of the PAG. In 22 anaesthetized adult Wistar rats, climbing fibre field potentials were recorded from the C1 zone in the paramedian lobule and the copula pyramidis of the cerebellar cortex evoked, respectively, by electrical stimulation of the ipsilateral fore- and hindlimb. An initial and a late response were attributable to activation of A, and A, peripheral afferents respectively (hindlimb onset latencies 16.9 and 23.8 ms). Chemical stimulation at physiologically-identified sites in the ventrolateral PAG (a region known to be associated with hyporeactive immobility) resulted in a significant reduction in size of both the A, and A, evoked field potentials (mean reduction relative to control ± SEM, 59 ± 7.5 and 66 ± 11.9% respectively). Responses evoked by electrical stimulation of the dorsal or ventral funiculus of the spinal cord were also reduced by PAG stimulation, suggesting that part of the modulation may occur at supraspinal sites (including at the level of the inferior olive). Overall, the results provide novel evidence of descending control into motor control centres, and provide the basis for future studies into the role of the PAG in regulating motor activity in different behavioural states and in chronic pain. [source]

Spontaneous electrical activity and dendritic spine size in mature cerebellar Purkinje cells

EUROPEAN JOURNAL OF NEUROSCIENCE, Issue 7 2005
Robin J. Harvey
Abstract Previous experiments have shown that in the mature cerebellum both blocking of spontaneous electrical activity and destruction of the climbing fibres by a lesion of the inferior olive have a similar profound effect on the spine distribution on the proximal dendrites of the Purkinje cells. Many new spines develop that are largely innervated by parallel fibers. Here we show that blocking electrical activity leads to a significant decrease in size of the spines on the branchlets. We have also compared the size of the spines of the proximal dendritic domain that appear during activity block and after an inferior olive lesion. In this region also, the spines in the absence of activity are significantly smaller. In the proximal dendritic domain, the new spines that develop in the absence of activity are innervated by parallel fibers and are not significantly different in size from those of the branchlets, although they are shorter. Thus, the spontaneous activity of the cerebellar cortex is necessary not only to maintain the physiological spine distribution profile in the Purkinje cell dendritic tree, but also acts as a signal that prevents spines from shrinking. [source]

Kv1 currents mediate a gradient of principal neuron excitability across the tonotopic axis in the rat lateral superior olive

EUROPEAN JOURNAL OF NEUROSCIENCE, Issue 2 2004
Margaret Barnes-Davies
Abstract Principal neurons of the lateral superior olive (LSO) detect interaural intensity differences by integration of excitatory projections from ipsilateral bushy cells and inhibitory inputs from the medial nucleus of the trapezoid body. The intrinsic membrane currents active around firing threshold will form an important component of this binaural computation. Whole cell patch recording in an in vitro brain slice preparation was employed to study conductances regulating action potential (AP) firing in principal neurons. Current-clamp recordings from different neurons showed two types of firing pattern on depolarization, one group fired only a single initial AP and had low input resistance while the second group fired multiple APs and had a high input resistance. Under voltage-clamp, single-spiking neurons showed significantly higher levels of a dendrotoxin-sensitive, low threshold potassium current (ILT). Block of ILT by dendrotoxin-I allowed single-spiking cells to fire multiple APs and indicated that this current was mediated by Kv1 channels. Both neuronal types were morphologically similar and possessed similar amounts of the hyperpolarization-activated nonspecific cation conductance (Ih). However, single-spiking cells predominated in the lateral limb of the LSO (receiving low frequency sound inputs) while multiple-firing cells dominated the medial limb. This functional gradient was mirrored by a medio-lateral distribution of Kv1.1 immunolabelling. We conclude that Kv1 channels underlie the gradient of LSO principal neuron firing properties. The properties of single-spiking neurons would render them particularly suited to preserving timing information. [source]

Precise matching of olivo-cortical divergence and cortico-nuclear convergence between somatotopically corresponding areas in the medial C1 and medial C3 zones of the paravermal cerebellum

EUROPEAN JOURNAL OF NEUROSCIENCE, Issue 1 2000
R. Apps
Abstract The paravermal cerebellar cortex contains three spatially separate zones (the C1, C3 and Y zones) which form a functionally coupled system involved in the control of voluntary limb movements. A series of ,modules' has been postulated, each defined by a set of olivary neurons with similar receptive fields, the cortical microzones innervated by these neurons and the group of deep cerebellar nuclear neurons upon which the microzones converge. A key feature of this modular organization is a correspondence between cortical input and output, irrespective of the zonal identity of the microzone. This was tested directly using a combined electrophysiological and bi-directional tracer technique in barbiturate-anaesthetized cats. During an initial operation, small injections of a mix of retrograde and anterograde tracer material (red beads combined with Fluoro-Ruby or green beads combined with biotinylated dextran amine or Fluoro-Emerald) were made into areas of the medial C1 and medial C3 zones in cerebellar lobule V characterized by olivo-cerebellar input from the ventral forelimb. The inferior olive and the deep cerebellar nuclei were then scrutinized for retrogradely labelled cells and anterogradely labelled axon terminals, respectively. For individual experiments, the degree of C1,C3 zone terminal field overlap in the nucleus interpositus anterior was plotted as a function of either the regional overlap of single-labelled cells or the proportion of double-labelled cells in the dorsal accessory olive. The results were highly positively correlated, indicating that cortico-nuclear convergence between parts of the two zones is in close proportion to the corresponding olivo-cerebellar divergence, entirely consistent with the modular hypothesis. [source]

Radical Reduction of Epoxides Using a Titanocene(III)/Water System: Synthesis of ,-Deuterated Alcohols and Their Use as Internal Standards in Food Analysis

EUROPEAN JOURNAL OF ORGANIC CHEMISTRY, Issue 22 2010
Tania Jiménez
Abstract We describe a comprehensive study into the Cp2TiCl-mediated reductive epoxide ring opening using either water as a hydrogen source or deuterium oxide as a deuterium source. The remarkable chemical profile of this reaction allows access to alcohols with anti-Markovnikov regiochemistry from different epoxides. The use of D2O as a deuterium source leads to an efficient synthesis of ,-deuterated alcohols, including a deuterated sample of tyrosol, a bioactive compound contained in the leaves of the olive, which was successfully applied as an internal standard in food analysis. [source]

Common use of sleeping sites by two primate species in Tana River, Kenya

AFRICAN JOURNAL OF ECOLOGY, Issue 1 2001
Geoffrey M. Wahungu
Abstract Choice of sleeping sites by two species of primates sharing two adjacent patches of gallery forest in Tana River, Kenya, was studied between August 1992 and February 1993. One group each of the Tana crested mangabey, Cercocebus galeritus galeritus Peters, and yellow baboon, Papio cynocephalus cynocephalus L., interchangeably shared nine sleeping sites distributed among four tree species, Acacia robusta Burch., Ficus sycomorus L., Abizzia gummifera (J. F. Gmel.) E. A. Sm. and Pachystela msolo (Engl.) Engl. The trees used by both species as sleeping sites were mainly tall trees with canopy level or emergent crowns. The trees had relatively larger crowns and lower percentage canopy cover compared to other trees at the site and were characterized by poor to moderate accessibility. Overlap in use of sleeping sites was never simultaneous and baboons occasionally supplanted mangabeys. Site choice by these two primates appeared to be influenced by predation risk, the feeding area used in the late afternoon, daily range and the availability of trees with the preferred structural characteristics. Sleeping sites appeared to be limited during and immediately after the wet season, when the frequency of supplantings increased. This observation is attributed to an increase in percentage canopy cover. Résumé Entre août 92 et février 93, on a étudié le choix des lieux de sommeil par des primates qui partageaient deux portions adjacentes de la galerie forestière de la rivière Tana, au Kenya. Un groupe de cercocèbes à crête, Cercocebus galeritus galeritus Peters, et un de babouins olive, Papio cynocephalus cynocephalus L., partageaient pour y dormir, de façon interchangeable, neuf emplacements répartis parmi quatre espèces d'arbres, Acacia robusta Burch., Ficus sycomorus L., Abizzia gummifera (J.F. Gmel) E.A. Sm. Et Pachystela msolo (Engl) Engl. Les arbres qui servent aux deux espèces comme sites de sommeil étaient principalement des arbres élevés, avec une canopée ou une couronne émergentes. Les arbres avaient une couronne relativement plus large et une couverture de la canopée dont le pourcentage était relativement plus bas que celui des autres arbres de l'endroit, et ils se caractérisaient par une accessibilité médiocre à modérée. Le recouvrement entre les sites de sommeil n'étaient jamais simultanés, et à l'occasion, les babouins supplantaient les cercocèbes. Le choix des sites par ces deux primates semblait influencé par les risques de prédation, par l'aire de nourrissage fréquentée en fin d'après midi, par le déplacement de la journée et par la disponibilité d'arbres qui présentaient les caractéristiques structurelles souhaitées. Les sites de sommeil semblent être limités à la saison des pluies et juste après, lorsque la fréquence d'évictions augmentait. Cette observation a été attribuée à une augmentation du pourcentage du couvert de la canopée. [source]

Factors Dominating Adhesion of NaCl onto Potato Chips

JOURNAL OF FOOD SCIENCE, Issue 8 2007
V.E. Buck
ABSTRACT:, In this study, the adhesion factors examined were time between frying and coating, surface oil content, chip temperature, oil composition, NaCl size, NaCl shape, and electrostatic coating. Three different surface oil content potato chips, high, low, and no, were produced. Oils used were soybean, olive, corn, peanut, and coconut. After frying, chips were coated immediately, after 1 d, and after 1 mo. NaCl crystals of 5 different particle sizes (24.7, 123, 259, 291, and 388 ,m) were coated both electrostatically and nonelectrostatically. Adhesion of cubic, dendritic, and flake crystals was examined. Chips were coated at different temperatures. Chips with high surface oil had the highest adhesion of salt, making surface oil content the most important factor. Decreasing chip temperature decreased surface oil and adhesion. Increasing time between frying and coating reduced adhesion for low surface oil chips, but did not affect high and no surface oil chips. Changing oil composition did not affect adhesion. Increasing salt size decreased adhesion. Salt size had a greater effect on chips with lower surface oil content. When there were significant differences, cubic crystals gave the best adhesion followed by flake crystals then dendritic crystals. For high and low surface oil chips, electrostatic coating did not change adhesion of small size crystals but decreased adhesion of large salts. For no surface oil content chips, electrostatic coating improved adhesion for small salt sizes but did not affect adhesion of large crystals. [source]

Assessment of the Oxidative and Hydrolytic Degradation of Oils Used as Liquid Medium of In-oil Preserved Vegetables

JOURNAL OF FOOD SCIENCE, Issue 1 2003
F. Caponio
ABSTRACT: An experimental investigation was carried out on several in-oil preserved vegetables to evaluate the quality and genuineness of different oils used as liquid medium. The results obtained showed that the lipids released by vegetables to the oils are negligible, and that the routine analyses are not fully effective to assess the quality of the oils. More reliable results may be achieved from the percent determination of trans isomers, and from the classes of oxidation, polymerization, and hydrolysis substances contained in the polar compounds. In sunflower seed oils, much higher contents of trans isomers (p < 0.001), triglyceride oligopolymers, and oxidized triglycerides (p < 0.01) have been observed as compared to olive and extra virgin olive oils. [source]

Regional brain serotonin synthesis is increased in the olfactory bulbectomy rat model of depression: an autoradiographic study

JOURNAL OF NEUROCHEMISTRY, Issue 2 2003
Arata Watanabe
Abstract Serotonin synthesis rates were evaluated using ,-[14C]methyl- l -tryptophan (,-MTrp) autoradiographic methods in olfactory bulbectomized (OBX) rats. They were significantly (p < 0.05) increased in the frontal (50%) and parietal (40%) cortices, superior olive (over 30%), and the substantia nigra (30%) in the OBX rats as compared to the sham operated animals. There were also increases in 5-hydroxytryptamine (5-HT) synthesis in some limbic areas: the cingulate (32%), the medial forebrain bundle (58%), the hippocampus (13,25%) and the thalamus (22,40%). The largest increase in 5-HT synthesis after OBX was observed in the sensory-motor cortex (67%). 5-HT synthesis rates were significantly decreased in the dorsal and medial raphe nuclei, but there was no significant change the ventral tegmental area and the locus coeruleus following OBX. These results indicate that olfactory bulbectomy causes an imbalance in 5-HT synthesis in some projection areas by disproportionally increasing 5-HT synthesis rates in specific brain regions and making more 5-HT available for neurotransmission. This imbalance in 5-HT synthesis and the subsequent elevation of tissue 5-HT may be responsible for the creation of non-physiological circuitry which may, in part, be reflected in the symptoms resembling human depression. [source]

Neural recognition molecule NB-2 of the contactin/F3 subgroup in rat: Specificity in neurite outgrowth-promoting activity and restricted expression in the brain regions

JOURNAL OF NEUROSCIENCE RESEARCH, Issue 2 2001
Junko Ogawa
Abstract NB-2, a neural cell recognition molecule of the contactin/F3 subgroup, promoted neurite outgrowth of the cerebral cortical neurons but not the hippocampal neurons. NB-2 in rat became apparent after birth at protein level, reaching a maximum at postnatal day 14 in the cerebrum and postnatal day 3 in the cerebellum. NB-2 in the cerebellum declined abruptly thereafter. In situ hybridization demonstrated that NB-2 mRNA was highly expressed in regions implicated in the central auditory pathway, including the cochlear nuclei, superior olive, inferior colliculi, medial geniculate nuclei, and auditory cortex. In addition, a high level of NB-2 expression was observed in the accessory olfactory bulb, thalamic nuclei, facial nucleus, and inferior olive. By immunohistochemistry, intense immunoreactivity against NB-2 was also detected in the auditory pathway. Thus, NB-2 is expressed in highly restricted brain regions, including the auditory system, suggesting that it plays specific roles in the development and/or maturation of the regions. J. Neurosci. Res. 65:100,110, 2001. © 2001 Wiley-Liss, Inc. [source]

Vegetative Compatibility and Pathogenicity of Verticillium dahliae Kleb.

JOURNAL OF PHYTOPATHOLOGY, Issue 7-8 2003
Isolates from Olive in Israel
Abstract Fifty-two isolates of Verticillium dahliae from olive trees grown at different locations in Israel were assigned to vegetative compatibility groups (VCGs), using nitrate non-utilizing (Nit) mutants. A higher frequency of nit1/nit3 mutants (95%) was obtained compared with NitM (5%), with 81% of the isolates being assigned to VCG4B and 19% to VCG2A. The pathogenicity of 14 randomly selected isolates (seven of each VCG) was tested on olive twigs (cv. Picual) and tomato. VCG4B and VCG2A isolates were similarly aggressive on olive. However, VCG2A isolates were more aggressive on tomato (line 139) than the VCG4B isolates as indicated by a higher colonization index. [source]

SENSORY PROFILE OF FLAVOR AND ODOR CHARACTERISTICS IN RONCAL CHEESE MADE FROM RAW EWE'S MILK

JOURNAL OF SENSORY STUDIES, Issue 5 2002
PATRICIA LARRÁYOZ
ABSTRACT Roncal cheese is made from raw ovine milk and is regulated by an Appellation of Origin. This cheese variety is quite popular with consumers because of its special properties, which are unlike those of other ewe's-milk cheeses. To date there have been no studies aimed at characterizing the flavor and odor attributes of Roncal cheese. To remedy this situation, sensory analysis has been performed using Roncal cheese samples collected from artisanal and industrial cheese-making establishments. The cheeses were made at three different times of year (winter, spring, and summer) and were ripened for four or eight months. Sensory descriptors were generated, and after discussion suitable descriptors for describing and discriminating among Roncal cheese samples were selected by multivariate analysis. In all, 19 descriptors were employed, namely: odor: cream, meat broth, olive, toffee, liquid caramel, toasted, acetic acid, sweat, acidified milk, ammonia, leather, stable straw, wool, and odor intensity. flavor: characteristic flavor, acetic acid, sweat, butyric acid, and flavor intensity. [source]

Erratum: The effects of a seaweed extract in addition to nitrogen and boron fertilization on productivity, fruit maturation, leaf nutritional status and oil quality of the olive (Olea europaea L.) cultivar Koroneiki.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 7 2009
Christos Chatzissavvidis, Eleftheria Tsabolatidou., Ioannis Therios, Maria Tasioula, Vassilios Chouliaras
The original article to which this Erratum refers was published in Journal of the Science of Food and Agriculture 2009: 89: 984,988 [source]

Genetic and chemical assessment of Arbequina olive cultivar grown in Córdoba province, Argentina

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 3 2009
Mariela M Torres
Abstract BACKGROUND: Thirty-eight accessions of olive (Olea europaea L.) originating from Córdoba province (Argentina) and preliminarily identified as belonging to the Arbequina variety were genotyped using AFLP (amplified fragment length polymorphism) DNA markers. Also, the oil chemical composition was studied during three consecutive crop years. The objectives of the work were (a) to investigate genetic intra-cultivar diversity and (b) to evaluate the oil chemical composition and compare it with that of Arbequina oil produced in Spain. RESULTS: The 19 primer combinations employed to perform the AFLP analysis produced 98 polymorphic bands. A reduced genetic heterogeneity was obtained, confirming that (a) the selected accessions belong to the Arbequina variety and (b) the traditional vegetative propagation practice has caused low genetic erosion in this variety cultivated in Córdoba. The main features that characterise the Argentinian Arbequina oils studied are the lower content of oleic acid and higher levels of phenolics and high-molecular-weight volatile compounds compared with those found in Spanish Arbequina oils. CONCLUSION: In spite of the small proportion of intra-cultivar variability, the Arbequina variety grown in Argentina produces oils with different chemical traits from those obtained in the original Spanish growing region. These differences can be attributed mainly to the particular environmental conditions of the olive-growing areas in these countries. Copyright © 2008 Society of Chemical Industry [source]

Use of a lactic acid bacteria starter culture during green olive (Olea europaea L cv Ascolana tenera) processing

Evidence for the involvement of lipoxygenase in the oxidative processes associated with the appearance of green staining alteration in the Gordal olive

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 14 2003
Lourdes Gallardo-Guerrero
Abstract Lipoxygenase (LOX) activity and chloroplast pigment content were monitored during fruit growth in Gordal and Manzanilla olive varieties (Olea europaea regalis and Olea europaea pomiformis respectively). At all growth stages, LOX activity was greater in Gordal than in Manzanilla, and in both varieties, enzymatic activity peaks coincided with the maximum presence of oxidised chlorophyll pigments in the fruits. The higher lipid peroxidation potential measured directly in vitro and indirectly in vivo in the Gordal variety and its correspondence with higher contents of oxidised catabolites of chlorophyll suggested a greater tendency and sensitivity of this variety to oxidative processes. This could also explain the high organelle disorganisation levels reached during industrial processing of the fruit, allowing the formation of copper,chlorophyll complexes associated with the green staining alteration that affects Gordal olives. Copyright © 2003 Society of Chemical Industry [source]

Olive oil extractability index as a parameter for olive cultivar characterisation

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 6 2003
Gabriel Beltrán
Abstract Extractability, when applied to the olive oil extraction process is defined as the percentage of oil extracted from the total oil content of the fruit. In this work, extractability index (EI), a new parameter determined in a laboratory oil mill, has been studied for 24 olive (Olea europaea L) cultivars from the Olive Germplasm Bank Collection of Mengibar (Spain). In order to evaluate the genetic variability of this new parameter, the influence of cultivar and tree on EI variability has been analysed in olive fruits collected at the same ripening index. The results indicate that cultivar is the most important variation source. Thus olive oil extractability depends on extraction process variables and cultivar. Extractability index could be used together with pulp oil content (on a dry matter basis) as a parameter for olive cultivar characterisation and selection for breeding projects. Copyright © 2003 Society of Chemical Industry [source]