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Olfactory Stimuli (olfactory + stimulus)

Distribution by Scientific Domains

Life Sciences	50%

Selected Abstracts

The role of olfactory stimuli in the location of weakened hosts by twig-infesting Pityophthorus spp.

ECOLOGICAL ENTOMOLOGY, Issue 1 2001
Pierluigi Bonello
Summary 1. Senescing, shade-suppressed, or broken branches of Monterey pine Pinus radiata are infested by twig beetles in the genus Pityophthorus (Coleoptera: Scolytidae). The studies reported here tested whether twig beetles can discriminate between healthy and pitch canker-diseased branches, whether diseased branch tips produce more ethylene than undamaged controls, and whether ethylene and other volatiles, produced by the plant in response to tissue damage, are utilised by twig beetles in host location. 2. Significantly greater numbers of twig beetles were reared from pitch canker-symptomatic than from pitch canker-asymptomatic branches of Monterey pine collected in the field. 3. Needles of Monterey pine branches inoculated with the pitch canker fungal pathogen Fusarium circinatum produced significantly higher levels of ethylene than needles of control branches, and this was evident just prior to, and during, symptom expression. 4. In trapping studies in which pheromone production was prevented, there was no evidence of attraction of twig beetles to a source of ethylene alone, to cut host branches, or to cut branches treated with the ethylene-releasing compound, ethephon. The results suggest that twig beetles identify weakened branches after landing. [source]

ATP activates both receptor and sustentacular supporting cells in the olfactory epithelium of Xenopus laevis tadpoles

EUROPEAN JOURNAL OF NEUROSCIENCE, Issue 1 2006
Dirk Czesnik
Abstract Nucleotides and amino acids are acknowledged categories of water-borne olfactory stimuli. In previous studies it has been shown that larvae of Xenopus laevis are able to sense amino acids. Here we report on the effect of ATP in the olfactory epithelium (OE) of Xenopus laevis tadpoles. First, ATP activates a subpopulation of cells in the OE. The ATP-sensitive subset of cells is almost perfectly disjoint from the subset of amino acid-activated cells. Both responses are not mediated by the well-described cAMP transduction pathway as the two subpopulations of cells do not overlap with a third, forskolin-activated subpopulation. We further show that, in contrast to amino acids, which act exclusively as olfactory stimuli, ATP appears to feature a second role. Surprisingly it activated a large number of sustentacular supporting cells (SCs) and, to a much lower extent, olfactory receptor neurons. The cells of the amino acid- and ATP-responding subsets featured differences in shape, size and position in the OE. The latencies to activation upon stimulus application differed markedly in these subsets. To obtain these results two technical points were important. We used a novel dextran-tetramethylrhodamine-backfilled slice preparation of the OE and we found out that an antibody to calnexin, a known molecular chaperone, also labels SCs. Our findings thus show a strong effect of ATP in the OE and we discuss some of the possible physiological functions of nucleotides in the OE. [source]

Behavioural responses of the seven-spot ladybird Coccinella septempunctata to plant headspace chemicals collected from four crop Brassicas and Arabidopsis thaliana, infested with Myzus persicae

AGRICULTURAL AND FOREST ENTOMOLOGY, Issue 4 2008
R. D. Girling
Abstract 1,Insects using olfactory stimuli to forage for prey/hosts are proposed to encounter a ,reliability,detectability problem', where the usability of a stimulus depends on its reliability as an indicator of herbivore presence and its detectability. 2,We investigated this theory using the responses of female seven-spot ladybirds Coccinella septempunctata (Coleoptera: Coccinellidae) to plant headspace chemicals collected from the peach-potato aphid Myzus persicae and four commercially available Brassica cultivars; Brassica rapa L. cultivar ,turnip purple top', Brassica juncea L. cultivar ,red giant mustard', Brassica napus L. cultivar ,Apex', Brassica napus L. cultivar ,Courage' and Arabidopsis thaliana. For each cultivar/species, responses to plants that were undamaged, previously infested by M. persicae and infested with M. persicae, were investigated using dual-choice Petri dish bioassays and circular arenas. 3,There was no evidence that ladybirds responded to headspace chemicals from aphids alone. Ladybirds significantly preferred headspace chemicals from B. napus cv. Apex that were undamaged compared with those from plants infested with aphids. For the other four species/cultivars, there was a consistent trend of the predators being recorded more often in the half of the Petri dish containing plant headspace chemicals from previously damaged and infested plants compared with those from undamaged ones. Furthermore, the mean distance ladybirds walked to reach aphid-infested A. thaliana was significantly shorter than to reach undamaged plants. These results suggest that aphid-induced plant chemicals could act as an arrestment or possibly an attractant stimulus to C. septempunctata. However, it is also possible that C. septempunctata could have been responding to aphid products, such as honeydew, transferred to the previously damaged and infested plants. 4,The results provide evidence to support the ,reliability,detectability' theory and suggest that the effectiveness of C. septempunctata as a natural enemy of aphids may be strongly affected by which species and cultivar of Brassica are being grown. [source]

Olfactory receptors: G protein-coupled receptors and beyond

JOURNAL OF NEUROCHEMISTRY, Issue 6 2009
Marc Spehr
Abstract Sensing the chemical environment is critical for all organisms. Diverse animals from insects to mammals utilize highly organized olfactory system to detect, encode, and process chemostimuli that may carry important information critical for health, survival, social interactions and reproduction. Therefore, for animals to properly interpret and react to their environment it is imperative that the olfactory system recognizes chemical stimuli with appropriate selectivity and sensitivity. Because olfactory receptor proteins play such an essential role in the specific recognition of diverse stimuli, understanding how they interact with and transduce their cognate ligands is a high priority. In the nearly two decades since the discovery that the mammalian odorant receptor gene family constitutes the largest group of G protein-coupled receptor (GPCR) genes, much attention has been focused on the roles of GPCRs in vertebrate and invertebrate olfaction. However, is has become clear that the ,family' of olfactory receptors is highly diverse, with roles for enzymes and ligand-gated ion channels as well as GPCRs in the primary detection of olfactory stimuli. [source]

Identification of olfactory stimuli as reinforcers in individuals with autism: a preliminary investigation

BEHAVIORAL INTERVENTIONS, Issue 2 2008
David A. Wilder
Preference for six olfactory stimuli was assessed via paired preference assessments with three adults with autism. Using a combination multielement and reversal design, a reinforcer assessment was then conducted to determine the extent to which three (high preference, medium preference, and low preference) of the six olfactory stimuli evaluated in the preference assessment functioned as reinforcers for responding in the context of a sorting task. Relative to baseline, all of the participants exhibited increased responding for access to their high preference olfactory stimulus. The utility of olfactory stimuli as components of behavior intervention plans is discussed. Copyright © 2008 John Wiley & Sons, Ltd. [source]

State-dependency in C. elegans

GENES, BRAIN AND BEHAVIOR, Issue 5 2004
J. C. Bettinger
Memory and the expression of learned behaviors by an organism are often triggered by contextual cues that resemble those that were present when the initial learning occurred. In state-dependent learning, the cue eliciting a learned behavior is a neuroactive drug; behaviors initially learned during exposure to centrally acting compounds such as ethanol are subsequently recalled better if the drug stimulus is again present during testing. Although state-dependent learning is well documented in many vertebrate systems, the molecular mechanisms underlying state-dependent learning and other forms of contextual learning are not understood. Here we demonstrate and present a genetic analysis of state- dependent adaptation in Caenorhabditis elegans. C. elegans normally exhibits adaptation, or reduced behavioral response, to an olfactory stimulus after prior exposure to the stimulus. If the adaptation to the olfactory stimulus is acquired during ethanol administration, the adaptation is subsequently displayed only if the ethanol stimulus is again present. cat-1 and cat-2 mutant animals are defective in dopaminergic neuron signaling and are impaired in state dependency, indicating that dopamine functions in state-dependent adaptation in C. elegans. [source]

Persistent Deficits in Heart Rate Response Habituation Following Neonatal Binge Ethanol Exposure

ALCOHOLISM, Issue 9 2009
Katherine C. Morasch
Background:, We have previously shown that the rate of habituation of the heart rate orienting response to a novel odor in rats is negatively affected by neonatal ethanol exposure. Thus far, however, only young rats (16 days of age) have been tested. Given the persistence of attention and memory problems evident in humans exposed to ethanol in utero, the purpose of this experiment was to examine the longer-term consequences of ethanol exposure on response habituation. Methods:, Ethanol (5.25 g/kg/d) was administered intragastrically to male and female Sprague-Dawley rats on postnatal days (PD) 4 to 9, and controls were given sham intubations. Animals were tested for heart rate orienting and response habituation to a novel olfactory stimulus (amyl acetate) on PD 16, 23, or 30. Results:, Animals tested on PD 16 or 23 showed normal heart rate deceleration to the novel odor, a measure of the orienting response. However, ethanol-treated subjects showed impaired response habituation compared with sham controls. While controls exhibited complete habituation within 4 to 5 trials, ethanol-treated animals continued to respond throughout the testing session, with little decrement in heart rate response magnitude across 10 stimulus presentations. A different pattern of responding was observed in animals tested during adolescence (PD 30). Control animals failed to show the typical heart rate decrease indicative of orienting, and instead showed a tendency toward tachycardia. In contrast, ethanol-treated animals tested on PD 30 showed orienting bradycardia that persisted for several trials. Conclusions:, These data suggest that there are relatively long-term consequences of neonatal ethanol exposure on nonassociative memory. This impairment in habituation may be relevant to the distractibility and poor focused attention that is pervasive among humans diagnosed with fetal alcohol spectrum disorders. [source]